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    The Copper Crow

    3.7 (185 reviews)
    Closed 10:00 am - 9:00 pm

    Order The Copper Crow Takeout or Delivery

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    THE COPPER CROW ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - The Copper Crow

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    Nia D.

    I've been here before for a lunch meeting. So, when looking a more elevated but still chill place to take my boyfriend's mom out for her birthday, I thought this was a good place that she would like - luckily, I was right! I made a reservation to be on the safe side since we were going on a Saturday night. The place still has a great feel and vibe to it - gives more elevated causal chic but not a super upscale. Just like last time, the food was really really good! It was their first time dining there - they didn't even know the place was there. But they enjoyed everything, form the food and drinks, to the service and vibe. We ordered a bunch of small plates to share amongst the three of us. Everything was delicious! Well seasoned, cooked perfectly, serves at the right temperature. And there were still a number of menu items I would want to try for my next visit. Though.it is actually much farther for my boyfriend and me, I hope we are able to come here again.

    Spicy Pig pizza
    Ron B.

    Started with Calamari which was GREAT! Excellent breading and the size was perfect. Then onto the Spicy Pig pizza. This was also right on time and it tasted perfect. A little spicy (which I like) and cooked perfectly. Definitely great food and value was right on the mark.

    The 1743
    Mitra T.

    Met friends here for a pre dinner drink without a reservation. Staff was very nice and let us sit at a patio table. We only cocktails and apps and stayed for about 2 hours. Everything we had was delicious. The patio was nicely shaded and there was table and fire pit seating.

    Mojito
    Eva C.

    A repeat visit is in order. We enjoyed everything we ordered especially the sea bass and the salad with chickpeas. The "spicy" pizza ate a bit sweet rather than spicy. Drinks were strong and bar service was good. The place was busy and a bit loud on a Friday evening. Two floors, very spacious and with additional outdoor seating allowed for a bit of a different atmosphere, depending on where you end up. We were sat at the upstairs bar, as we were looking at a 45 minute wait otherwise. (Although a table sat empty the entire time we were there-we were told it was reserved) A happening spot that will likely see me again.

    Spicy cauliflower
    Robert C.

    Went here for my birthday and they did not disappoint. Staff is amazing, parking is easy, food so good, the decor is wonderful. We tried a few things different this time and we were not disappointed. Heck they even had a one person band that was really good and fun to listen too. They made my night really special so if you are up here and need a great place to eat stop on in.

    Crispy chicken bao buns
    Freya J.

    The food and service were good. We had the crispy bao buns and they were flavorful! The only issue was the birria tacos were a little salty and the jerk chicken wasn't very spicy.

    One half of the beet salad
    Ahashta J.

    Excellent service. Came on a weekday for lunch, was greeted immediately and brought right to a table. Modern, streamlined decor with comfortable chairs and upbeat atmosphere. The cocktail menu looked delicious but we passed on drinking today. The beet salad had a nice twist with pears. We asked for extra goat cheese to add more of a salted balance to the salad and I would definitely order it again. My husband really liked the crispy duck dumplings, I can really appreciate the crisp which was perfectly executed. The soup of the day was a shrimp and crab chowder and was very tasty. Birria tacos left a little to be desired, a little salty and lacked a wow! The star of the meal was the mango and apricot sorbet! Perfect blend of deliciousness! Definitely recommend this place.

    Crispy Chicken Bao Buns
    Mia M.

    The service and food here are both good, but it is SO LOUD! I came with one person at around 6:30 on a Wednesday, and we had a normal dinner reservation, but were sat at a high top in the bar section rather than the standard seating. The whole restaurant was loud, but the bar was especially loud (as would be expected) and we were screaming at each other for half the meal. Then, at about 7:00, they had two singers performing at an even higher volume. I assume it was so that they could be heard over the noise, but it just made it worse, plus everyone started yelling louder to talk over them. We stopped talking altogether and tried to leave as quickly as possible because our ears were practically ringing. Again, our server was very kind, the food came quickly, and everything tasted pretty good. However, because of how unpleasant the noise level was, we both agreed that we wouldn't come back.

    Stephen B.

    Good food. And dessert, fast sevice and great atmosphere. Waitress fast coming back with drinks.

    Bar
    John H.

    We dined here Friday night (8.29.2025) on the patio, and it was the perfect setting for a relaxed evening of appetizers-as-dinner. Classic cocktails set the tone--a Gin martini (perfectly made) and a crisp glass of rosé. The wagyu on the hot rock was a highlight, which we seared ourselves for the start. Between rounds of wagyu, we savored the goat cheese croquettes and fresh tuna tartare. Each app was excellent. All in all, an enjoyable evening on the patio at Copper Crow! We have been here multiple times before and we will be back.

    Receipt
    A W.

    My mother, my daughter and I went to the Copper Crow in Horsham for the first time for lunch. Our food was average but the service was not great. I felt the need to post as it's a learning experience for the manager and waitress. We ordered a margarita pizza and two burger and Brussels sprouts (they were really good) However, my daughter's burger came out covered in ketchup. The bun was soaked on both sides, so clearly something went wrong in the kitchen. When we let the waitress know, she said "sorry" and never offered to fix and it was clear she didn't care by her body language. She never sent over a manager so I assumed she would just adjust the check as my daughter couldn't eat it even with a knife and fork. She didn't adjust the check and nothing was done. $70.00 for lunch is a lot! But I feel someone should have addressed the condition of her burger. Ambiance was nice because it was a beautiful day.

    Queso Fundito

    We ordered a few appetizers & individual entrees -- * the chicken skewers were tender & good, nothing crazy * the crispy potatoes were extremely crispy & pretty tasty * Wagu was a nice experience, mild taste from all sauces, but wouldn't need to get again * did not enjoy the fundido, lacking flavor & got cold/chewy fast * bread basket was good, but we noticed were only give 2 out of 3 usually offered Not pictured: Entrees * bologonese - simple, decent * sea bass - did not enjoy at all -- semi warm brussel + carrot "slaw", seabass had no flavor, the rest of the dish was SWIMMING in the brown butter sauce that did not taste or pair well with the dish at all it was so sweet & I couldn't even attempt to eat because it was so much -- fish & risotto were not seasoned (risotto of what I kinda tasted out of the pool of butter)

    The Crow Pizza
    Lisa S.

    The pizza is A MUST! This establishment is absolutely beautiful and the staff treat you with the utmost respect and care. We didn't have a reservation and the hostess was able to accommodate us during the dinner rush on a Friday evening. Two shared plates to start: Kung Pao cauliflower and goat cheese croquettes. I enjoyed both immensely, however, I will say the goat cheese croquettes won me over. The cheese inside was soft, warm and creamy. Cauliflower was a tad spicy, but very good. Our server hyped up the pizzas all night and I'm so glad we decided to get one! It was unbelievable. The Crow pizza was everything we could've hoped for. Whipped ricotta and truffle are not usually what I look for as pizza toppings but each bite was divine. I would return for the pizza alone. Service was spectacular and the prices aren't bad at all. Next time I'll order a cocktail, too.

    Gelato

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    Food was good but a little pricey for what it was. Service started out ok but declined rapidly. Not sure if I would go back

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    The Cage in Huntingdon Valley

    The Cage in Huntingdon Valley

    4.5(143 reviews)
    3.9 mi

    I visited for the first time and was thoroughly impressed. The restaurant has a truly unique and…read moreelegant atmosphere, with a beautiful birdcage-inspired theme that adds a distinctive touch to the overall experience. We stopped in for happy hour, which is offered from 4:00-6:00 PM. The happy hour menu had a great selection, and every dish we ordered was beautifully presented and absolutely delicious. The service was exceptional--attentive, professional, and welcoming throughout our visit. The manager also stopped by our table several times to make sure everything was going well, which really stood out. They also offer an impressive selection of creative and beautifully crafted cocktails. Overall, it was a wonderful experience from start to finish. I'll definitely be back and would highly recommend giving this place a try!

    'm going to start with the positives. Our server was great. She was attentive and tried to address…read moreour needs to be best of her abilty. Now for the negatives. The mojitos were not good. It just seamed like they threw in lime juice or mojito mixer and threw in 2 lime wedges and mint leaves and a lot of liquor. Limes were not muddled with the mint leaves and sugar like mojitos usually are. The lime juice or mixer they use did not taste good and it lacked sweetness. When we sent it back the bar tender became visible upset and appeared to be giving our server a very hard time. The returned mojito was also not removed from the bill. We then tried a margarita. It lacked sweetness and was very tart. We fixed it by asking for a little agave to add to it. Here's was the deal breaker for us. Thier lack of willingness to make minor adjustments or substitutions to anything even for a food allergy is absolutely unacceptable. For example: You won't be able to switch a side or ask for any adjustments to thier meals or cocktails. We asked about making a minor adjustment to a drink due to a food allergy. The drink was topped with a foam and we asked if we could leave out the foam. It would not have changed anything about how the drink was made aside from it simply not being topped with this foam. The answer was a hard no, the owners do not allow it. The manager came and talked to me. She was pleasant and I appreciated her taking the time to hear my feedback. However, it was very clear that I was wasting my breath because the owners are very particular and strict about not changing anything. It was not a good experience. We paid our bill, gave the server a good tip and took our business elsewhere.

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    Dig Inn - Build your own bowl

    Dig Inn

    4.3(39 reviews)
    3.8 mi

    I get the appeal of relatively healthy homestyle meals, but this missed the mark…read more A few of the sides were not bad. I liked the herbed rice and potato salads. Others were terrible. Broccoli was not charred but burned and extremely difficult to bite through. The mac and cheese was an offense against nature. It was a pale brownish white with a strange sweet flavor. The pasta was mush. The worst part, though, were the proteins. Salmon was incredibly bland and overcooked. Chicken was not much better. I won't be back.

    DIG is a new restaurant to me. This location is easy to find with plenty of free parking. The…read morerestaurant itself is clean, bright, and open with a relaxed vibe. I loved the aesthetics. We were pleasantly surprised to be offered menus upon arrival, which isn't typical for fast casual dining. While reviewing them, one of the team members shared a bit about DIG's history of growing their own food. Due to their expansion, they partnered with trusted vendors to maintain their commitment to fresh, high-quality ingredients. My meal definitely proved they've made great choices. I chose to build my own bowl with salmon as the protein and sides of cucumber tomato salad, mac & cheese, and sweet potatoes. The staff was wonderful--they happily looked up ingredient details to answer my questions and even offered samples to help me decide. Such great service! The cucumber tomato salad was fresh, colorful, and visually beautiful. This is exactly what food should be. The garlic aioli was thick and full of flavor and made for a great dip. The char on the sweet potatoes was so good. The mac & cheese ended up being my favorite side. It was creamy, cheesy, and topped with the most satisfying crumble. The salmon (I chose the non- spicy option) was cooked to perfection with crispy skin and great flavor. As for drinks, DIG uses Boylan Bottling Co. for their fountain sodas instead of the typical Coke or Pepsi lineup. I'd never heard of Boylan before, but after trying their diet cola, I'm a fan--it's been around since 1891 for a reason! Overall, this was such a positive dining experience. I try to eat clean, wholesome foods, and DIG really delivers on that with fresh, beautiful ingredients and attentive service. If I'm in the Jenkintown area again, I'll definitely stop by--and I'm crossing my fingers they open a location closer to Bucks County soon!

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    Bridgets Steakhouse - Surf and turf board

    Bridgets Steakhouse

    4.0(342 reviews)
    4.2 mi
    $$$

    Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

    I really enjoyed how cozy the dining area was and I loved having a seat by the window! Everybody…read morethere was super nice, the service was excellent, and the food was incredible, the filet mignon and the ribeye were two of the best things I've ever tasted in my life, and the pear sorbet was wonderful. I appreciated the little candle for my birthday too! Highly recommended!

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    Bridgets Steakhouse
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    The Copper Crow - newamerican - Updated September 2026

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