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    The Cork Room

    4.0 (10 reviews)
    Closed 3:00 pm - 10:00 PM

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    2 years ago

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    4 years ago

    Very nice place to go and enjoy a drink and talk. Food is ok could use a bit of variety

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    Review Highlights - The Cork Room

    This is a nice hidden gem on Davis Island for wine lovers.

    Mentioned in 3 reviews

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    Wine & Wood

    Wine & Wood

    4.2
    (131 reviews)
    2.0 mi
    $$

    Loved the atmosphere of this little place! Was just a short walk from where I was staying. I had a…read moredelicious California red. Zucchini blossoms were a bit soggy but the flavor was great. Truffle pizza was amazing. Bartender was very friendly and attentive!

    Stopped by for Happy Hour and was a little confused about the current specials. It isn't clearly…read morestated online because I thought it was 50% off all tap beer/wine + $5 off pizzas but the waiter just advertised $2 off drinks - I asked additionally about the pizza and he then did clarify it's still $5 off. Disappointed about it no longer being 50% but just wish it was advertised more clear on social media/at the restaurant/online. Anyways, the restaurant is very cute and I like the shaded outdoor area. We ordered some wine, beer, and pizzas. My fiancé enjoyed the beers and my wine was not very good but the cheapest glass so I wasn't expecting much. We ordered Price's House and the fig & prosciutto pizza - both were $19 which is not crazy expensive but Price's House imo is overpriced. The crusts are thin and crispy on these pizzas if that's your style. Price's house was pretty average, salty from the salami, not enough mozzarella (some pieces didn't have any), not much flavor to it. The pizza is not bad by any means but nothing special and overpriced imo. Could get better pizza elsewhere for that price. The Fig & Prosciutto was OUTSTANDING. So much flavor, sweet and salty, fresh from the arugula, all-around 10/10. Would recommend this one to anyone debating which pizza I would have rated this place a 3/5 but that fig & prosciutto pizza really carried it home and made it seem like they have pretty good food and I just ordered the wrong thing. I would def be willing to try this again!

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    Baci Dolci Sweet Kisses from Veneto, Italy
    Baci Dolci Sweet Kisses from Veneto, Italy
    Wine & Wood
    Wine & Wood

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    Bulla Gastrobar

    Bulla Gastrobar

    4.3
    (1.1k reviews)
    1.9 mi
    $$

    Had brunch here with some friends on a Saturday and had a great experience. We made reservations in…read moreadvance which was nice because this place gets pretty packed. There's plenty of seating throughout without it feeling crowded or like you're sitting on top of the table next to you. Their brunch prix menu is awesome - highly, highly recommend going for brunch and trying this menu because not only are the food options on there fantastic, but it's a great value. We all ordered different items so we could share and try a little bit of everything, and there wasn't a single bad thing on the menu, the patatas bravas, potato tortilla, and croquetas were all really yummy starters and you can't go wrong with any of them. The bulla burger, bulla Benedict, and braised pork hash were also all really great - I love breakfast foods, so the Benedict was my favorite personally and the crispy chorizo bits were really good. The desserts were my least favorite probably - the churros were good, they're basic churros. The dessert empanadas I didn't care for too much, I think the truffle honey was too much for me and it was hard to taste the quince or cream cheese. Our service was also phenomenal - Bambi was very friendly and had a great attitude! Would def recommend Bulla for a good brunch date spot.

    Whenever I go to Bulla, the food is always excellent and absolutely divine no matter what I get…read more Sometimes I go for happy hour which, even with a limited menu, has a lot of tasty options! This time around we got the Huevos Bulla, which was relatively hearty with the salty ham and gooey egg, with the potato chips providing a lot of crunchy texture to the dish. We also got the Grilled Steak, which was a new dish for me to try. This is probably going to be one of my favorite dishes from now on. The steak was tender and the truffle foam was to die for (even after the meat was gone i was eating that sauce up, no leftovers). Another new try for me was the seasonal Lamb Cannelloni. The lamb was gamey and the wrapping was soft. The sauce it came with definitely helped enhance the flavor; without the sauce it was just okay. I order the Kalimotxo drink, which, with the cola and lemon, helped brighten up the wine-forward drink.

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    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    The Cork Room - wine_bars - Updated July 2026

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