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Sal Y Mar

3.2 (398 reviews)
Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

Sal Y Mar Photos

Business Info

SAL Y MAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Recommended Reviews - Sal Y Mar

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Reviews With Photos

Rooftop Bar
Joe S.

This is a rooftop bar only review as we just hung out and had some drinks. The outside bar didn't open until 4p on a Saturday, and after it opened, we ordered some espresso martini's with Licor 43 which were pretty good. The dirty martini's were made extra dirty on request and the rose was flowing as well. They also had a Del Maguey mezcal flight which was a nice way to finish off the afternoon. The bartender was friendly and engaging and was also prompt with service, even after the bar filled up. She said it can get busy in the evening hours and also as the restaurant side opens up. If you're staying at the Element or the Aloft hotels (they're in the same building), this is on top, near the rooftop pool. 7th Floor!

Shayla W.

Went for brunch delicious food, beautiful views, and the pricing honestly wasn't bad at all. Everything we ordered was flavorful and fresh, and the atmosphere made the experience even better. Definitely a spot worth visiting!

Elisa P.

This place has great views and it's super cute inside and outside! I ordered a sangria and the short rib and yucca hash. The drinks were really good, however I would not recommend the food here at all. The short rib was extremely dry and hard and the yucca hash was extremely dense and flavorless, which was very disappointing considering the prices. I had two drinks and the dish on my check, however the server split up the items, I requested to put them together however they were charged separately with the automatic gratuity on each so it ended up being more. I'd only recommend this place for the views and drinks, I wouldn't waste your money on the food!

Sydnee A.

If you've ever wondered what it's like to be gaslit by your water glass, welcome to Sal Y Mar. I politely asked the server not to pour me the tap water. She then proceeded to stare me down like I had just spoken in ancient Sumerian, grabbed the glass anyway, and dumped in the forbidden Florida faucet juice like we were in a hydration hostage situation. She then dramatically introduced herself and said she'd be our server... as if that wasn't painfully obvious from the whole unsolicited waterboarding situation. But wait: plot twist! She forgot our drink order because she didn't write it down. Maybe she thought the water moment was so iconic it would carry the whole shift. Spoiler: it did not. The food? Absolutely phenomenal! Every bite was perfection! We ordered the 23-karat gold tomahawk, and the chef himself came out to present it. That hunk of shimmering, gilded meat was fit for royalty and honestly, it made me forget for a second that my water came with a side of passive-aggression. So yes, come for the views and stay for the 5-star food just don't expect the service to match the price tag...unless you're into culinary Stockholm syndrome.

Marina L.

We came here celebrating one of our friends and we saw online that they have a great happy hour, we were kind of a big group so we decided to sit at a table, that's when they told us that the happy hour it's at the bar only, thing that was not advertised in the happy hour but well we decide to stay and share a couple wine bottles, shoutout to their wine selection it's actually pretty nice. We shared a couple appetizers, the tostones were very average and the charcuterie board was just okay, the star of the night were those croquetas, they are outstanding and one of the best things of our night here. The vibes and the views are great but that's all it's worthy here. It's one of those place that you are paying just for a nice view. Our waiter was not that attentive either, he was actually kind of rude when we asked for the happy hour, which is crazy if you as a restaurant advertise that, so my stars are actually just going to those croquetas, the view and that great wine we had!

Tostones Shooters
Regina M.

I just came here for happy hour and it was fantastic. We enjoyed the roof top bar and the weather was perfect. The happy hour options were great and I thoroughly enjoyed all our food in drinks. I loved the tostones shooters, so good! All the bartenders were so friendly and made great drinks. Bathrooms were nice and clean! A great spot for drinks and food!

Braised Beef Short Rib
Matthew O.

When I looked at the menu and location of the restaurant, I had rather high expectations going in. But I left feeling disappointed, especially with it being Mother's Day. It is important to say that this is not a reflection on the server/waitress that I had. She was great! Given the situation, she did her best with the situation and I'm very appreciative of her effort. However, this restaurant seriously had some serious mismanagement and oversight. On Mother's Day, of all days, how are you this severely understaffed? I know you had 3 large parties that came in, but if you know you were going to be short handed, perhaps you should have limited or restricted the number of reservations rather than stretching your staff so thin. Because of this, the overall service and experience suffered. I show up 10 minutes before my reservation time and ended waiting 20 minutes past my reservation time before I was seated. I put in order for appetizers and they didn't come out until the entrees came out. The entree itself, which the braised beef short rib was pretty tender, the overall plate was lukewarm. The Yuca Mash was under seasoned and I didn't get any of the seasonal root vegetables that were listed on the menu to accompany my dish. While the Croquettes and Baked Oysters were decent in flavor, they too were lukewarm. I truly hope this restaurant and management can get things in order. This is a great location and has potential to turn out great food. But if you have these operational shortcomings on major holidays, it really doesn't reflect well on the restaurant as a whole.

The view
Bob T.

A pleasant hideaway with a delightful view. Finding parking can be tricky unless you want to pay for the valet. We managed to grab the last space in the small lot behind the building, but I wouldn't count on it on a regular basis. They have a good selection of beverages and lots of food choices. My wife and I shared their Ahi Tuna Nachos, which tasted even better than they looked. Sadly, we were hungry, and we didn't stop to take pictures. You should order them, and you'll love them too. However, please grab a couple of pictures to post and correct our oversight.

Chicken and French toast
Grace J.

It was an amazing place. Aliyah our server was incredible and the food was delicious. The environment was so nice and I can't wait to come back.

Pork belly sandwich
Sheila H.

Attentiveness of the waitstaff made me feel like royalty This restaurant sits atop the Aloft hotel with magnificent views downtown tampa. The Aloft hotel has a rooftop pool next to the restaurant. I noticed many of the hotel guests order food and drinks from sal y mar and head to the pool. I ordered the pork belly sandwich with plantains. Generous portions of pork belly. It's topped with a delicious creamy goat cheese spread and garlic toasted buns. 10/10 This is my new favorite tampa spot. Will definitely return.

Tostone cups
Susan R.

I do love this spot when I stay in Tampa. The menu selection is very limited. I would like to see more options. The drinks are on point and for the most part service is really good. I love the views from the rooftop and with good weather, it is a nice place to hang out. A

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5 months ago

Had reservations for 2045, we were seated, we walked out at 2109 because no server came to greet us or take our drink order.

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Sal Y Mar Reviews in Other Languages

Ask the Community - Sal Y Mar

Where can I find the weekend brunch menu?

Is there a happy hour?

Yes! Monday through Friday, 4pm-6pm . 5-6-7-8 $5 Drafts… 

How should Men and women dress?

Casual.

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Izakaya Tori

Izakaya Tori

4.6
(708 reviews)
0.8 mi
$$
Casual dining
Grab-and-go

Izakaya Tori is easily a 5-star spot for sushi in Tampa…read more Everything tasted incredibly fresh, high quality, and thoughtfully prepared. The sushi was beautifully presented, and every roll we tried was packed with flavor without feeling overdone. You can really tell they care about the ingredients and overall experience here. The atmosphere is also a huge part of what makes this place special...cozy, modern, and perfect for either a casual dinner or a night out. The staff was friendly, attentive, and made the entire experience feel welcoming from start to finish. Definitely one of my favorite sushi spots in Tampa right now, and I'll absolutely be coming back.

I thought the service here was poor :/…read more From the checking in to the manager to the server. We got a text that our table was ready and we had to flag someone down to let them know cause no one was standing at the front. And when we got someone flagged, they took the couple that came in AFTER us first. Then our server was not friendly, I had asked if they had the mentaiko sauce and she asked me what's that? They literally hahe mentaiko on the menu.... And then our ramen came out without the spicy paste and we flagged someone down , I assume the manager? Since he was dressed differently and he rudely said that's no wrong, they just didn't give you the paste. Okay....? So it's not what I ordered lol. He came back with the paste and very condescendingly asked is that right now? I also thought the ramen wasn't very flavorful and the noodles were on the softer end. All in all won't be back

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10&10 Enoteca

10&10 Enoteca

4.8
(139 reviews)
1.4 mi
$$

I've been wanting to try this wine bar/bistro since the day it opened. I just never seemed to hit…read moreit at the right time. Fortunately, it was open the day after Christmas at 1pm. What a lovely surprise! It's kind of hidden on Bay Street. It's behind the Restoration Hardware Gallery. You'll see the outdoor patio area on the left as you're exiting the food court. In fact, that appears to be the main entrance (or it was that day). There's another entrance next to the Shake Shack as well. The interior is very reminiscent of bistros in various parts of Europe. It's somewhat dark & moody with warm wood furnishings. The wine/coffee bar is the focal point. The seating is comfortable & diverse. There are also large tables set up for groups of people. It's definitely a great meeting place after a day of shopping. It's also great for couples on a date. I was the first one there that afternoon, and had my pick of tables. They have such a great wine list. I already knew what I wanted thanks to the great descriptions on the menu. The white wine flight is a pick of any 3 from the menu. I had a generous pour of a few French Sauvignon Blanc wines and a Blanc de Franc. It was my first time trying the latter white Cabernet Sauvignon. What a treat! I loved all 3, but my absolute favorite was the one from Domaine Doudeau-Léger. The service here was wonderful. Nina gave me some great suggestions when I asked about the toasts. I ended up choosing the Wild Truffled Mushroom one. It was delicious! The mushrooms were the star of the show. The subtle hint of truffle really brought out the natural flavors. I totally recommend this one. If you're a mushroom lover, there's a mushroom & pea soup that was also recommended. I couldn't leave without dessert. I think my only disappointment was that they didn't have the croissants ready. The Crème Brûlée one is popular as well as the Basque Burned Cheesecake. It would have taken an additional 30 minutes. I ended up getting the Pistachio Ricotta Cake. It turned out to be a good decision because the croissant would have been too filling for me. This cake was perfectly light and paired very well with the cappuccino. They serve Kimbo Italian espresso for all you coffee lovers out there. Even the small detail of having a delicious Italian biscotti cookie bite in the spoon was the perfect ending for me. I'm looking forward to more visits. Hopefully, I'll get to try that croissant dessert that everyone raves about. They serve brunch on the weekends. That's what I want to try the next time I'm at International Plaza.

Again amazing food and a wonderful selection of wines. Had the shrimp pesto flatbread and the tuna…read moreand carpaccio shots. Also the mushroom and truffle toast which is outstanding Everything was great. The food is really exceptional. The owner Bora is so gracious as was our server Gabriela who is wonderful and charming.

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Beacon

Beacon

3.9
(147 reviews)
3.1 mi

We had a Friday night reservation which just so happened to be the same night as a country concert…read moremaking parking exceptionally challenging but once we managed to make it in our experience was lovely We ordered two drinks off the menu and the raw oysters as well as two other drinks, a Paloma and Moscow mule, the drinks were average but tasty and the oysters were not our favorite. The basil ice was very overpowering and if you aren't the biggest oyster fan they might have been fine but we felt it really took away from the actual oyster which we actually love, would not get again. The view is definitely the star of the show and both outside and inside have such artistic seating areas and perfect photo opportunities, we would come back for some pics and one drink but anything else doesn't seem worth it to us.

Beacon at the Marriott in Tampa is a stunning rooftop experience. The ambience is unmatched, we…read morehappened to catch the sunset and it was absolutely beautiful. The gyoza was good and the drinks were creative and delicious. I ordered the General Tso cocktail and it was incredibly tasty. The vibe up there is everything you want from a rooftop bar. Now the not so great part. The charcuterie board at $50 was a letdown for what you actually get. Cheese, almonds and cranberries. For that price point it should be a full spread. But the biggest issue was the service. Our server Rachel C made the decision to cut our entire party of seven off and we were completely blindsided. We were respectful, composed and had been there for about four hours ordering food and drinks responsibly, three drinks each. Our bill exceeded $800. There was no broken glass, no disrespect, no incident of any kind. The moment we asked to validate our valet pass we were suddenly cut off. When we questioned it Rachel confirmed it was her call. Cutting off a composed, respectful, high spending table with no justifiable reason is incredibly rude and frankly bad business. The rooftop itself is worth visiting but the service experience left a bad taste that is hard to overlook

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Avocado Toast
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Seating at Beacon Rooftop Lounge, Tampa
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Bulla Gastrobar

Bulla Gastrobar

4.3
(1.1k reviews)
1.8 mi
$$

Had brunch here with some friends on a Saturday and had a great experience. We made reservations in…read moreadvance which was nice because this place gets pretty packed. There's plenty of seating throughout without it feeling crowded or like you're sitting on top of the table next to you. Their brunch prix menu is awesome - highly, highly recommend going for brunch and trying this menu because not only are the food options on there fantastic, but it's a great value. We all ordered different items so we could share and try a little bit of everything, and there wasn't a single bad thing on the menu, the patatas bravas, potato tortilla, and croquetas were all really yummy starters and you can't go wrong with any of them. The bulla burger, bulla Benedict, and braised pork hash were also all really great - I love breakfast foods, so the Benedict was my favorite personally and the crispy chorizo bits were really good. The desserts were my least favorite probably - the churros were good, they're basic churros. The dessert empanadas I didn't care for too much, I think the truffle honey was too much for me and it was hard to taste the quince or cream cheese. Our service was also phenomenal - Bambi was very friendly and had a great attitude! Would def recommend Bulla for a good brunch date spot.

Whenever I go to Bulla, the food is always excellent and absolutely divine no matter what I get…read more Sometimes I go for happy hour which, even with a limited menu, has a lot of tasty options! This time around we got the Huevos Bulla, which was relatively hearty with the salty ham and gooey egg, with the potato chips providing a lot of crunchy texture to the dish. We also got the Grilled Steak, which was a new dish for me to try. This is probably going to be one of my favorite dishes from now on. The steak was tender and the truffle foam was to die for (even after the meat was gone i was eating that sauce up, no leftovers). Another new try for me was the seasonal Lamb Cannelloni. The lamb was gamey and the wrapping was soft. The sauce it came with definitely helped enhance the flavor; without the sauce it was just okay. I order the Kalimotxo drink, which, with the cola and lemon, helped brighten up the wine-forward drink.

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Sal Y Mar - bars - Updated July 2026

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