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    The Cotillion

    3.7 (101 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order The Cotillion Takeout or Delivery

    The Cotillion Photos

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    THE COTILLION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Cotillion

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    Kitchen , rite next to our table
    Karthik D.

    First and foremost, Place is not as depicted in the pictures. Menu was too long and confusing. We took lot of time to identify the dishes. Veg and Non veg Appetizers were not fresh, it was felt as served from frozen. Entree's were better but still dint felt fresh. Of all the items we ordered Chicken biryani, Dal tadka were decent. Salt lassi was very salty, couldn't even drink ( after complaint they changed it to more diluted). Most of the dishes were lacking authentic Indian food tastes. Person attending us was nice and very courteous. We were treated with free deserts and discounts. Place is little pricey for the quality of the food. Overall felt the place is overrated.

    Jessica B.

    I have nothing but praise for the Cotillion! Normally if I'm eating Indian cuisine, it's some where in Queens. My experiences with Indian cuisine here on Long Island have been pretty poor. The food tends to be over priced, small quantities and lack of spice. Today I ordered the lunch special from the Cotillion and was very impressed. The portion size was large, had the perfect amount of spices and the food just tasted incredibly fresh! The fact that they include a small dessert just seals the deal! If you come here, say yes to dessert and order the Gulab Jamun!

    Vodka Martini
    Thomas C.

    According to its very nice manager, The Cotillion has existed in one incarnation or another for at least 60 years so it is a relief that this review will not have much impact. The Cotillion restaurant is a small and attractive space attached to a much larger catering hall.It has a large parking lot.On Tuesday, 11/22, I hosted a dinner for ten here.Upon arrival I made small talk with Mr.Manager and he made me a terrific Vodka Martini. Our group assembled and we were seated in the empty restaurant.The restaurant features a menu which reads longer than your average novel, containing not only Indian dishes, but Indian/Chinese and Thai food as well. We ordered and,after an extensive delay of nearly an hour, some appetizers arrived.The Vegetable Samosas and Spring Rolls were well received.I passed on apps and ordered two entrees instead to accompany my crisp and refreshing Taj Mahal beer.I asked Mr.Manager for his suggestions. He recommended The Cotillion Special Biryani which I chose, along with Hakka Chili Chicken to get out of my usual Chicken Tikka Masala comfort zone. The Cotillion Special was a winner, arriving as a massive mound of tasty rice with shrimp, lamb and chicken.The rice was moist and nicely cooked.I would certainly order this dish again.However, the Hakka Chili Chicken was tough and hard to eat.I took most of it home to try the next day to give it another chance to please me but I could not eat it. My fellow diners liked some of the entrees.They mentioned the Chicken Saga, the Basil Ginger Chicken and the Mango Chicken.I tasted someone else's Chicken Tikka Masala and it was meh. The biggest problem with our evening was the extreme wait for our food.We were the only people in the restaurant and the single chef that was working could not get the dishes out on a timely basis.We were not able to leave the restaurant until 9:45 p.m, not good on a work night when many diners had long drives home. The Cotillion did not meet my expectations but I would not rule out a return visit.

    Chicken curry

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    2 years ago

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    2 years ago

    This is the restaurant I go to for Kerala food. Do try the other things as well, especially the mango salad.

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    2 years ago

    The food here is delicious. Chili chicken is my favorite!! Hakka noodles and lamb chops!! Mmmmmmmmmmmmmm

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    3 years ago

    A lovely and delicious dinner on Sunday. Salmon tikka and an eggplant dish. Our server was helpful, polite. Easy parking.

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    Ask the Community - The Cotillion

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    3.9(64 reviews)
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    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

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    Haka - Tables at the rear of the restaurant.

    Tables at the rear of the restaurant.

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    Kunga Kitchen - Butter Chicken

    Kunga Kitchen

    4.7(84 reviews)
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    Amazing delicious food we came in a big group Everything was…read moreserved hot and fresh We had chicken drumsticks schezwan chicken chicken Manchurian noddles Hakka steamed dumplings veggie crispy chili lotus root and veg Manchurian. Everyone was happy. The server lady was also super nice. It's a little gem highly recommend

    I was debating between 3 and 4 stars as my experience was both great and disappointing. Did take…read moreout and the speed of the food prep and pickup experience itself was great. Super friendly staff. Hot and sour soup- great balance of flavors but not sour enough. Certainly hot The Thai soup - absolutely delivers on spice and thickness. Dangerously delicious! Chicken tikka masala- sauce is nice and thick, seems like made with coconut milk not cream. Seemed to have 0 salt added. Had some spice flavor but missed the mark on a true tikka. Hakka chicken - failed to deliver on the promise of flavor. Had good taste but nothing note worthy. Seems to have fallen on the bland side Pad Thai - more saucy than other places. Shrimp in the dish are all tiny baby shrimp. Tastes a bit none traditional but overall pretty good. Their side of hot sauce is a very interesting one. Unique flavor. Would I come back? Probably but not for a while. However I would advise trying it as many people have had great experiences. I didn't want their ratings to be hit by a 3. Try it!

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    Condiments: cilantro sauce, tamarind sauce and picked jalapenos

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    Jade Eatery & Lounge - Jade Eatery & Lounge Szechwan Chicken

    Jade Eatery & Lounge

    3.6(110 reviews)
    3.5 mi

    Long Island Restaurant Week win!…read more My best friend and I came here for Jade Eatery & Lounge during Long Island Restaurant Week and WOW -- everything was so delicious. The prix fixe menu gave us so much food. Every course came out beautifully presented, full of flavor, and honestly more than enough to leave us satisfied (and then some). From the starters to the entrées and dessert, everything tasted fresh, well-seasoned, and thoughtfully prepared. The vibe is perfect for a night out -- stylish, relaxed, and great for conversation. This was a girls' night, but I already know I'll be back for a date night with my husband. It's that kind of place. Highly recommend, especially during Restaurant Week -- but definitely worth visiting any time. Can't wait to come back!

    The only good thing about this place is the fish pond in the restaurant when you walk in but that's…read moreabout it. The food is probably one of the worst Asian fusion places I've had and I honestly feel like all of the money goes into presentation instead of actual quality. I've been here a few times and for some reason, have been around people that ordered takeout from here a few times so I've given them a chance more times than I should have and they have never delivered. The drinks are okay, definitely another one of those "presentation heavy" style drinks for some simple cocktails but I wont fault them for that. The real problem here is the food. I've ordered a few of their noodle dishes and it's honestly impressive how they manage to avoid having any flavor in their dishes. Like, I dont even know how you can get shrimp to taste like nothing but they've definitely done it here! The chicken I've had in their dishes is without a doubt frozen and if its not flavorless, its definitely rubbery and about as appetizing as eating a Mr. Clean Magic Eraser. Aside from the fact that their portion sizes are way too small for the prices they are charging. If you want Indian food, there are plenty of better options on the same street and same thing if you want Asian food. If you want to impress someone for about 5 minutes, take them to the actual restaurant, stare at some fish, get 1 drink and then high tail it out of there cause even the fish deserve better food than what they serve here.

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    Jade Eatery & Lounge Private Event Hosted at Hicksville Location

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    Jiang Nan - Long Island - Black tea and Rose Tea

    Jiang Nan - Long Island

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    I went to lunch with my wife on a Sunday. The restaurant is located in a strip mall off of Jericho…read moreTurnpike in Syosset. The restaurant was dimly lit but nicely decorated. The were only 2 other people in the restaurant. The hostess brought us to a booth. Very comfortable. Waiter appeared a few minutes later and presented us with a tablet to order our meals. It was easy and it was great to see what the dishes looked like. We ordered mango lava milk and the holden chrysanthemum tea pot. Lava milk was nice and not too sweet and the chrysanthemum tea was a good choice to compliment the meal. We ordered the steamed pork soup dumplings. Cooked to perfection. We also ordered the half Peking duck and spicy black fish. The Peking duck was served with pancakes to wrap the duck as well as cucumber, pineapple and hoisin sauce. Duck tasted delicious not greasy at all. It was my favorite part of the meal. Spicy black fish was good as well and not too spicy. This is a high end Chinese fusion restaurant. Prices are high but you are paying for the presentation and experience. Footnote: This restaurant is listed as a Resy restaurant. AmEx Platinum Card will give you a $100 credit every 3 months that you dined at Resy restaurants. For some reason they way the waiter rang up the bill on the tablet it came up as take out ?!? Crazy! AmEx still gave us the credit after we called it un.

    This place deserves 5 stars but it was absolutely freezing inside, they told us the heat shuts off…read moreif its less than 30 degrees outside and we definitely felt the lack of heat. It was about 10 degrees outside we had to wear our jackets inside for dinner. Besides that downfall, the food here is so so so good. This is my second time coming back and I absolutely love everything, from the wontons to the fried rice and the kung pao chicken. I always look foward to eating my leftovers from this place!! Hopefully they fix the heat issue so I can return this winter.

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    Jiang Nan - Long Island - Sliced Pork Belly W. Mashed Garlic Sauce

    Sliced Pork Belly W. Mashed Garlic Sauce

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    The Cotillion - indpak - Updated May 2026

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