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    Chili & Curry

    4.2 (991 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Chili & Curry Takeout or Delivery

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    CHILI & CURRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chili & Curry

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    Chicken Mo Mo.
    David C.

    THEY''RE BACK!!!!! For the longest time, this was my gold standard. The absolute best Indian plus Thai, Hakka Chinese, and Tibetan. The original owners left, new ownership let the quality slip hard, but now THEY ARE BACK!! The food is amazing like it was years ago. True fusion, absolutely fantastic. I am so happy that my favorite place is to its glory. If you remember how great the food was, its back and better than ever. Come back and give a big hug to our favorite owners.

    Paneer Tikka
    Elena Y.

    One star off for street parking experience we had to cross the street and it was really sketchy. Also inside had a funky smell and was literally a house converted to a restaurant. It was pretty small and cramped. There was no music until half way thru our meal when I guess important guests arrived.. also the food was mid It was all under seasoned, watery I ordered the coconut fish curry - they do not know how to cook fish it still taste a little fishy The chicken curry was not that great either - too spicy but not pleasant The aloo ghobi tasted like boiled veggies Mango lassi too sweet Garlic naan was good I have always gone to Diwan and the food and service and parking situation all was not as good as Diwan. Overall tasted bland and since I am dealing with a stomach issue worked for me. Don't think I'll be back unless I'm sick and want to experience some mild bland Indian food.

    The Tandoori Mixed Grill, the Chicken Makhani, and Lamb Rogan Josh :)
    Lauren S.

    I'm actually not new to Chili & Curry, I discovered this spot back in 2017, but I realized I should give this restaurant the positive Yelp review it deserves! I happily dined there again last night, there is just something soothing about Indian cuisine come autumn, and our dinner was definitely one to remember. We shared the Chicken Makhani entree (butter chicken), along with Lamb Rogan Josh and the Tandoori Mixed Grill. The curries were SO soothing (there I go again with the 'soothing' descriptor, LOL), and the Tandoori Mixed Grill had tender pieces of Tandoori chicken, shrimp, and chicken/malai kebabs that were truly delicious! Of course, once you mix it all together with their classic rice, it becomes a really hearty, and comforting, fall dinner. I also must mention the ambiance of Chili and Curry as well; the warm lighting, the traditional aesthetic, and the coziness of the small restaurant is perfect for the colder seasons. (And the staff is kind and accommodating, too!) If you are craving Indian/Indo-Chinese cuisine (their Schezuan Shrimp is another must-have), then absolutely pay this place a visit!

    Aleena A.

    Really 4 stars for food but waited 50 minutes for entrees on a Saturday night where they barely kept the heat going. Food is halal and servers are attentive and kind but with the takeout orders the kitchen is overwhelmed. There are also things on the menu that aren't available. Chilli garlic noodles are great! Ginger chicken was more bland. Our friends recommended this spot but I don't like waiting. I love indo-Asian fusion food, would love to see this restaurant improve on food timing and clean up the menu as needed.

    Chicken Makhani (Butter), Paneer Pakora, Papaya Salad, Crispy Chicken w/ Honey and Dried Chili, Garlic Naan
    Samantha C.

    I've been hearing about Chili and Curry for a very very, very long time. I finally got a chance to meet a friend there for dinner and it was a great experience. The decor and set up inside is absolutely beautiful. We sat at a table towards the back of the restaurant, and a server came to us right away. After putting in an order of appetizers was included the papaya salad and the crispy chicken with dry chilis we decided to look over the menu again for dinner. We had to get the butter chicken and I really wanted to try the spinach paneer to dip my garlic naan in it. The food came out very quickly, hot and delicious! The service was impeccable, and I was given ample time to eat and catch up with my friend. Not letting it go a very long time before visiting this spot again as it is some of the best Indian food I've had in a very long time.

    Receipt for dinner
    H M.

    They changed the recipes AGAIN !!! All of a sudden some genius in the kitchen decided to batter and fry the eggplant in the Diwali biagon dish, terrible idea. The dish lacked the normal gravy and instead has globs of batter and thickened sauce. Next genius in the kitchen move, someone got their hands on a giant jar of minced garlic, absolutely disgusting and the genius in the kitchen managed to ruin the restaurant's signature dish Chicken Tikka Masala. Minced garlic imparts a bitter and harsh taste to the dish, a terrible taste. We got the chili lamb, there were no chilis or jalapeños in it, again the recipe has changed. The lamb was hard and dry, not fresh stewed (tender),the way it's been for years. Did the place get sold ? rumors amongst other customers waiting for their orders recently, ranged from yes, to Sanam is still in the kitchen, to no they didn't sell. For over a decade the place was fairly consistent, now not so much.

    Shrimp Pakora
    Stacey-Ann M.

    I attended dinner with a friend here. The staff was very efficient. Appetizers and main course came out at just the right time. We had the Butter Chicken, Chicken Tikka Masala, chicken samosas, shrimp pakora, rice pudding, and garlic naan. Everything was tasty. I especially like the appetizers and my mango lassi. It was like drinking a mango sorbet. Sooo good. The one draw back was the e garlic naan. It was very over cooked. It wasn't soft. It tasted like a crispy flatbread. More on the side of a cracker. It's a nice little mom and pop spot. I would try again if I was in the area.

    Bread Basket, Hakka Noodles, Lamb Vindaloo, Goat Rogan Josh
    Allen C.

    Great Indo-Chinese place with taste/spices for everyone. Will definitely come back. Came here on a Sunday afternoon and there was a quaint amount of seating with a nice interior. Service was speedy, liked that they kept a bottle of water and the table and yet were still attentive to water. They also gauged our spice tolerance (chose mild) and gave chili/spice on the side just in case to taste. Had several dishes to share: Appetizers: Califlower Manchurian, solid crispy on outside and of course tender but not mooshy as it can get Dishes: Hakka Noodles, a highlight! Great taste with the freshness/crisp veggies and firm but not too firm noodles. Lamb Vindaloo, delicious good amount of spice and lamb was at a good level of tenderness Goat Rogan Josh, similar to the above gindamoo really enjoyed the taste and meat texture. Shai Paneer, excellent with a good mixture of tang and spice with an enjoyable amount of creaminess Bread Basket, with regular, garlic, and onion. Onion was a favorite! Will definitely come back!

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    7 months ago

    Eat here pretty often. It's consistently good. Reasonable pricing. Def get the bread basket

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    9 months ago

    Amazing food and service every single time!! You can never go wrong with their butter chicken. 10/10 food consistently!

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    4 years ago

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    10 months ago

    The food and service are awesome! We really appreciate the delicious food. We highly recommend Chili and Curry.

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    2 years ago

    Authentic authentic authentic Indian food. Must try. Feels like a home cooked meal made with love.

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    2 years ago

    A hole-in-the-wall joint that had utterly delicious food. I'd happily go back there again.

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    3 years ago

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    2 years ago

    So - about 1-2 years ago, new owners came in. Clearly the didn't acquire the recipes, or changed them. We don't go here anymore.

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    8 years ago

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    Page 1 of 25

    Ask the Community - Chili & Curry

    Does the restaurant has whole fish and an update menu? Thx.

    Due to COVID-19, is the lunch buffet still available or are there any restrictions?

    Sorry, we stopped serving lunch buffet in the beginning of 2020. We are only open for takeout currently.

    Is the food Halal? Kosher?

    I think it should be halal. Don't think it's kosher. I have only tried the lunch buffet but the food was delicious!

    Any gluten free options?

    Not sure. Some of the vegetarian items might be.

    How much is the lunch buffet?

    It's between $10-12. Don't remember exact number. The food is good so it's worth the price!

    Do they still have the buffet?

    No as of the beginning of March 2019 it seems they have ended the buffet :(

    View All 11 Questions

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    Diwan Indian Restaurant & Bar - Spicy goat and rice and chicken. All delicious!!

    Diwan Indian Restaurant & Bar

    4.0(539 reviews)
    0.9 mi
    •$$

    My only complaint? My stomach has a limit…read more My family and I have been coming to Diwan for years, and this is hands down our go-to spot for Indian all-you-can-eat. I used to frequent the Indian buffets in Jackson Heights, and honestly, Diwan is just as good, if not better! One thing I really appreciate is that they have their own parking lot, the dining room is spacious, and as a parent, I was thrilled to see they have baby high chairs. Those little details make a big difference. We stopped by for their weekday AYCE special at just $15 per adult, which is an incredible value! My plate always ends up looking the same because I can't resist the chicken biryani, palak paneer, and that rich, creamy butter chicken. Oh, and they mostly use chicken thighs! So tender and moist! I keep telling myself I'll try something different... then I walk back with the exact same favorites. No regrets. We also ordered the mango lassi, and it was fantastic! Just a little tip: it comes with ice by default, so if you prefer it without ice, just let them know when ordering. The food quality has been consistently excellent every time we've visited, and the service has always been warm and attentive. Another thing I enjoy is how peaceful the dining room is. It's not loud or chaotic. Everyone seems completely focused on the important business of enjoying their food. A couple of helpful tips: the buffet is dine-in only, so you can't pack up buffet food to take home. If you're ordering takeout, you'll need to order from the regular menu instead. They also offer children's pricing for the buffet, so if you're unsure about the details, just give them a quick call. If you're craving great Indian food without emptying your wallet, Diwan continues to be one of my favorite AYCE spots. Highly recommended!

    The food is good and for the price is good too, they kept bringing new batches on the buffet…read more Several option is available , and since been going there about fifth time, highly recommended

    Photos
    Diwan Indian Restaurant & Bar - One angle of the nice and vast dining area.

    One angle of the nice and vast dining area.

    Diwan Indian Restaurant & Bar - Bhindi

    Bhindi

    Diwan Indian Restaurant & Bar - Inside

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    Inside

    Banjara - Chili Chicken Bao

    Banjara

    4.2(37 reviews)
    2.8 mi

    I came here last week for an event, and got to enjoy basically a tasting menu of sorts…read more This menu took Indian flavors on a seriously fun ride. From rich and smoky to spicy, tangy, creamy, and refreshing. Banjara Tikka brought tender chicken thighs layered with yogurt, fried onion and garlic. Mauryaji Basket Chaat delivered chickpeas, potato, tamarind, mint, pomegranate and a creamy yogurt mousse. The Chicken Seekh Kebab was perfectly seasoned and savory with pickled laccha onion, while the Guntur Chilli Chicken Bao turned up the heat with Guntur red chili, sesame and refreshing beetroot shikanji shots. The vegetarian dishes absolutely held their own as well. Chilli Momo with carrot, sesame and seaweed, came out with a soft, delicate bite and a subtle chew, filled with a lightly spiced vegetable mix that leaned savory and aromatic rather than overpowering heat. The Paneer Makhni was rich, velvety, and deeply comforting. The paneer stayed soft and pillowy, soaking up a buttery tomato-cashew gravy that was slightly sweet, gently tangy, and finished with that unmistakable fenugreek aroma that tied everything together. The mains were just as unforgettable. Laal Maas came in bold and unapologetic. Tender goat slow-cooked until it practically melted off the bone, swimming in a deep, smoky gravy built on mathania chilies that brought slow heat. The Shrimp Malai Curry was the complete opposite in tone. Silky coconut milk wrapped around plump tiger shrimp, with Bengali whole spices adding a gentle sweetness and aromatic depth that made the dish feel light yet indulgent at the same time. And somehow dessert still had room to impress. Rose Kulfi was creamy, floral and sweet without being overwhelming. Drinks included everything from the floral, mezcal-and-rooza Gulabo to Mango Lassi. And as someone who historically doesn't like anything rose flavored, I enjoyed both the drink AND the dessert. Just as good as the food, was the service. It is definitely a spot that should not be missed.

    Banjara was definitely an experience, and of the most elite ones that I have had…read more Every dish had a signature way of being presented and definitely a tasty way to make its way to our hearts (and belly may I add) We did, of course, family style and got to try each dish, from its beginning to the end the place deserves a 5 star review . The servers were spectacular, super attentive and diligent with all of our requests The atmosphere is cozy and clean, I feel if this place was a little bigger it would be packed at all times I would definitely recommend coming here and trying each of the dishes, they are made with love and care

    Photos
    Banjara - Seating area

    Seating area

    Banjara - Rose Kulfi

    Rose Kulfi

    Banjara

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    Jazeera Indian Hyderabadi Restaurant

    Jazeera Indian Hyderabadi Restaurant

    4.3(69 reviews)
    0.5 mi

    Absolutely outstanding meal. One to be remembered. A stellar showcasing of cuisine. I would want to…read morerecommend this spot to my friends, however putting my peasant friends on to a fabulous establishment such as Jazeera would only sully my experience. I had garlic naan, samosas, butter chicken and tiki Marsala. Everything was 10/10 not to mention the service as well. Everything was clean and the restaurant is quite relaxing. I would've took pictures, but I don't want to spoil the excitement.

    Jazeera Restaurant stands out for bringing a more specific regional style of Indian…read morecuisine--Hyderabadi food--which makes the menu feel different from most typical desi restaurants. It's also great that they offer zabiha halal options, which makes it more accessible and comfortable to order from. The food itself is where they shine. The biryani is especially good--aromatic, fresh, and well-layered in flavor. The haleem is rich, hearty, and very satisfying, and dishes like the keema luqmi also feel freshly made and thoughtfully prepared. You can tell there's real effort behind the savory items. That said, the menu feels a bit unfocused now. With the addition of things like Chinese dishes and smoothies, it starts to feel a little scattered instead of staying true to its Hyderabadi identity, which is a bit confusing as a customer. The decor is very modern and clean, but it doesn't really reflect the cultural richness of the cuisine--something more traditional like places such as Sunshine Restaurant would've suited it better. On the downside, the desserts were also not a hit for me--they leaned too sweet and didn't feel as balanced as the savory dishes.

    Photos
    Jazeera Indian Hyderabadi Restaurant
    Jazeera Indian Hyderabadi Restaurant
    Jazeera Indian Hyderabadi Restaurant - Outside of Jazeerah restaurant

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    Outside of Jazeerah restaurant

    Chili & Curry - indpak - Updated October 2026

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