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    Kunga Kitchen

    4.7 (83 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Kunga Kitchen Takeout or Delivery

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    KUNGA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Kunga Kitchen

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    Food
    Sukhmani K.

    Second time visiting this restaurant... first time in their new space, which is now a full built out restaurant & bar. The service is amazing. Servers were pleasant & so so nice. It was such a genuine interaction! All the food was 10/10. I'm not from around here & this place will be a must visit every-time I'm in Long Island. The balance of flavors in every dish was perfect... not too spicy, not too sweet just right! My notable favorites were: Hakka Chilli Chicken Dry, Hot & Sour Soup, Hakka Noodles. Even as I'm writing this review my mouth is watering... it was just so good. I haven't had such good indo-Chinese/Hakka food ever. If you're violently craving Indo-Chinese/Hakka food... this is without a doubt the best place to visit!

    CAULIFLOWER MANCHURIAN DRY
    Cat C.

    First time here based on my friend's recommendation who has dined here several times. They offer Indian, Chinese and Thai dishes and we went with Indian. All the dishes we had were tasty. They were able to accommodate the spice level which was great. Service was friendly and efficient. There is a small parking lot in the back as well as street parking. There are several tables for seating. They have an extensive menu since they offer 3 cuisines. Give it a try!

    CHICKEN BIRYANI
    Elena Y.

    A small spot but good food. Saw a bunch of takeout orders while I was there. Really enjoyed the chicken biryani - favorite! The Hakka chicken was good too. We also got mango lassi which was delicious. Will definitely stop by again for a quick meal.

    Menu
    Robyn K.

    We happened to be in the area and were looking for a highly rated restaurant and picked here. We were very happy with our choice. The Food was excellent and had so much flavor. All the dishes were really great. And we love spice, so when we asked for spicy it delivered!

    A drum of heaven!  Kaichi chicken wing
    Culture A.

    Go! especially If you want Hakka Go! It's small & 2 table takeout & nice people! Went for Hakka (not Chinese not Indian) & these were top notch 'Masala Wok' worthy excellent delicious Hakka dishes: this is not a review for those looking for Indian or Chinese dishes. I am only interested in the Hakka fusion: the Kai Chi wings are like the "Drums of Heaven!" from our long gone and sorely missed Masala Wok...:(. And the hot noodles, the coriander garlic chicken, and the hakka chili chicken done in the dry style without too much extra sauce both hardened back to the delicious flavors of Masala Wok. Hope the quality of food stays high. (It's a small take out so service & atmosphere don't apply but it's a nice clean place).

    Veg Samosas 2pcs/$4.99
    Andie E.

    I don't get the 5 star reviews. Maybe it was what we ordered, but we were extremely underwhelmed with the food. Flavors were very very very mild, to the point of almost bland. There was absolutely no depth of flavor. We also ordered "medium spicy" and were warned that their medium is actually "very" spicy, which we were fine with. What we actually got was beyond mild; it was more like not spicy at all! The 5 Star ratings were what drew us to this restaurant but after this visit, I don't see a return visit. Our menu tonight: -- Veg Samosas (2/$4.99): these were on the small side and just ok; ironically, probably the best item we had this evening! SMH -- Chicken Korma ($15.99): I've never had Korma like this before. No flavor, no depth, no spice. -- Hakka Chilli Shrimp ($19.99): this dish was better than the Chix Korma, but still just ok. Shrimp was good but it had a thick batter. -- Basmati Rice: complimentary with each entree. -- Masala Chai Tea ($3): ok Warning: The restaurant is lacking of heat, so be prepared to dine-in with your coat on. What little heat there was, went right out of the front door with every customer who entered or exited.

    Dominic W.

    Definitely not what I expected. I'm more of a traditionalist when it comes to food. The papaya salad and garlic naan were excellent. The shrimp red curry was tasty. Chicken Biryani was my least favorite, didn't have much flavor except for the spicyness. The chicken was a bit dry and I didn't like the apricot seeds in my rice.

    Extra spicy for the deep fried red snapper
    Cher Y.

    Finally I made it to Kunga Kitchen after I bookmarked it a long while ago. I placed order through Uber Eats for pickup. Service:4 stars. The boss lady called on what type of fish I preferred and on my special request on spicy level (they put Prompt fish on Uber Eats menu rather than Red Snapper on the regular menu. Only medium spicy or mild as option on the Uber Eats menu). They owner lady was very humble. I picked up my order per scheduled. Beautiful! The fish: 4 stars. The huge PLUS for me were absolute freshness, not heavily coded, lightly fried, not salty, little sugar added (used sweet onion and bean paste in the sauce, and garlicky but not over powering. Also bean pasted used in the sauce which gave it extra flavor and texture. The only thing I would ask next time may be less starch in the sauce. The fish was small. And there were no broccolis with takeouts?! I saw others photos had broccolis. I wish had some in mine too. The restaurant was very tidy. For a severe OCD like me that was one Michelin Star. Lol! Over all, it was a positive experience.

    Onion Kulcha
    Scott S.

    Wow I really enjoyed my experience here. This is a whole in the wall kind of place with a lot of take out business but we ate inside. We shared the onion kulcha and garlic naan. We agreed the onion kulcha was superb here if you only could get one. I had the chicken Manchurian since I never tried it before. Wow it's so flavorful and cooked to perfection, the aroma before the food it the table was Devine. If you have the chance to dine here don't sleep on this place . Service was attentive and personable. We thoroughly enjoyed ourselves

    CHILLI FISH DRY
    Tashi N.

    Wow, food and service was great. Thank you so much Kunga restaurant. I will visit again. My new fav spot in area. Space is small and cozy . Definitely worth trying their chilly fish dry.

    CHILLI PANEER DRY
    Rahul B.

    We have come here a few times. Twice as a party of 5; 2 kids age 8. Once as a party of 7; 2 kids age 8 and a toddler. Each time we have been met with nothing short of a fantastic dinning experience. The ambiance here is nice, and the service is top notch. What really shines here is the food. The first time we went full fusion, fried rice, papaya salad, vegetable dumplings, noodles, Manchurian. It was fantastic we wanted to come back to try the Indian section of the menu. Typically we expect fusion places to be only decent at Indian food because they have such a wide menu. We were pleasantly surprised at how phenomenal the Indian food here tasted. I can whole heartedly recommend the Palak Paneer and the Paneer tikka masala to anyone even the most voracious carnivore. They were beyond any of our expectations. We were so in shock we went back again with a huge party just to try it again. Honestly we have found a go-to place in NY. Which is great for us!

    Bahar K.

    This place looks like it's locally family owned (may not be). I love the location and the indo/thai cuisine mix. Food is always delicious when we do take out from here, the staff is also very kind. And big plus for left overs the next day as pictured :) their chili chicken and hot and sour soup is my favorite. The cauliflower manchurian is also delicious.

    Indoor
    Sherry C.

    Listen to me. Listen to this advice: Never, ever...ever! ask at an authentic asian restaurant to make your food extra spicy x2+. Unless you think you can tolerate it! I have happened to have walked in on their first day and ordered their Chicken Pad Thai...extra, extra, extra spicy. Although my mouth and stomach was on fire, I enjoyed every single bite! Everything was full of flavor and my food was absolutely delicious! Their service is amazing. I spoke with the manager briefly to find that he is a very pleasant man! Everyone is very friendly here. I always look at the cleanliness of a restaurant before ordering and they passed my test! You need to find parking on the street but I was fortunate enough to find it right in front. They're located in the former Kurrikitch location. I'm sure they're going to work on removing that sign soon. Will I be going back to try other menu items? You bet I will! Kunga Kitchen, you've gained a new regular customer!

    Aloo Gobi

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    1 year ago

    Just moved to the area. Nice restaurant, awesome tasting food. Reasonable pricing. Will be back soon.

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    1 year ago

    Delicious food! Gotten food from here multiple times since they opened and it's consistently tasty. Sweetest owner too!

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    Very yummy little spot. Food is tasty and prices are very fair. Wish inside was a bit roomier. Will come again,

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    Page 1 of 3

    Ask the Community - Kunga Kitchen

    Is it halal?

    Yes. It says so on their printed menu

    Do you serve buffet lunch?

    No buffet lunch. Instead we have Lunch Special on weekdays from morning 11am to 4:00 Pm. Unavailable on weekend and holiday period.

    Don’t See Your Question? Ask Away!

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    The Theo Thai Bistro

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    3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

    Recently got take out from The Theo Thai Bistro for dinner. We ordered through their website and…read moreour meal was ready by time we picked it up everything was packaged neatly. We ordered the Khao Soi Noodle Soup which was a curry based soup. In the order you have a choice of protein and noodle type. We got chicken and egg noodles. I did like how the chilis and noodles were separated from the soup so the noodles weren't saturated and you can control the spice level. We also got Pad woon sen and the crab fried rice. The pad woon sen had a good ratio of chicken, veggies and noodles. Our favorite though was the crab fried rice. It was nice and fluffy, lots of fresh crab meat and very tasty. I would definitely order the fried rice again. Next time maybe I'll try dining in as their interior look nicely decorated.

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    Pavirin Thai Bistro

    Pavirin Thai Bistro

    4.4
    (52 reviews)
    1.7 mi
    Certified professionals
    Catering service

    I found this spot as I was looking for a Thai restaurant in Hicksville and it had great reviews…read more Google was saying that reservations were recommended but the times my friend and I tried calling (the day before), no one ever picked up so my friend and I just showed up on a Thursday afternoon hoping reservations weren't needed. By the way, their website does not work. Anyway, we ended up being the only people eating in for the 2 hours that we were there. I don't know if they weren't busy because it was a weekday and gloomy weather outside but our server was very friendly/sweet/welcoming and we were both happy with our meals and drinks! There is a small free parking lot behind the restaurant. I almost missed the entrance to the lot but it's literally right next to the restaurant, which is a small cute looking stand alone house. There were tables out front but the day we went it was a little chilly/rainy so we opted to sit inside. There were a few tables inside and even a small bar so we just sat in a booth. The overall decor inside was very cute! There's also a bathroom in the back. I ordered the Lunch Special: Pad See Ew with Shrimp and a Thai Iced Tea. I forgot what my friend ordered but she really liked it and said it had a home-cooked meal feel to it which was a positive thing. My food was also delicious though a bit on the smaller portion size and it came with a small salad (you can choose the salad or Tom Yum Soup) and a small spring roll. The Lunch Special Menu is only available Monday to Friday 11:30AM-3:00PM except holidays. I had a great time catching up with my friend while enjoying a delicious meal/drink and would definitely be returning soon!

    Ambiance was good, tiny mom and pop shop. Love going to mom and pop shops but both the food and…read moreservice wasn't good. I got the wings and it wasn't cook properly. Pai Thai was horrible. Service was slow.

    Photos
    Pad See Ew shrimp.
    Pad See Ew shrimp.
    Pineapple fried rice.
    Pineapple fried rice.
    Red snapper sam rod.

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    Tee’ Thai Flavors

    Tee’ Thai Flavors

    4.2
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    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

    Photos
    Inside the restaurant
    Inside the restaurant
    N-5. Pad Woon Sen Noodle
    N-5. Pad Woon Sen Noodle
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    Jade Eatery & Lounge

    Jade Eatery & Lounge

    3.6
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    Long Island Restaurant Week win!…read more My best friend and I came here for Jade Eatery & Lounge during Long Island Restaurant Week and WOW -- everything was so delicious. The prix fixe menu gave us so much food. Every course came out beautifully presented, full of flavor, and honestly more than enough to leave us satisfied (and then some). From the starters to the entrées and dessert, everything tasted fresh, well-seasoned, and thoughtfully prepared. The vibe is perfect for a night out -- stylish, relaxed, and great for conversation. This was a girls' night, but I already know I'll be back for a date night with my husband. It's that kind of place. Highly recommend, especially during Restaurant Week -- but definitely worth visiting any time. Can't wait to come back!

    The only good thing about this place is the fish pond in the restaurant when you walk in but that's…read moreabout it. The food is probably one of the worst Asian fusion places I've had and I honestly feel like all of the money goes into presentation instead of actual quality. I've been here a few times and for some reason, have been around people that ordered takeout from here a few times so I've given them a chance more times than I should have and they have never delivered. The drinks are okay, definitely another one of those "presentation heavy" style drinks for some simple cocktails but I wont fault them for that. The real problem here is the food. I've ordered a few of their noodle dishes and it's honestly impressive how they manage to avoid having any flavor in their dishes. Like, I dont even know how you can get shrimp to taste like nothing but they've definitely done it here! The chicken I've had in their dishes is without a doubt frozen and if its not flavorless, its definitely rubbery and about as appetizing as eating a Mr. Clean Magic Eraser. Aside from the fact that their portion sizes are way too small for the prices they are charging. If you want Indian food, there are plenty of better options on the same street and same thing if you want Asian food. If you want to impress someone for about 5 minutes, take them to the actual restaurant, stare at some fish, get 1 drink and then high tail it out of there cause even the fish deserve better food than what they serve here.

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    Haka

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    3.9
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    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Tables at the rear of the restaurant.
    Tables at the rear of the restaurant.
    Haka
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    O Mandarin

    O Mandarin

    4.0
    (332 reviews)
    2.9 mi
    $$$

    i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

    5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

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    Interior Decor for Lunar New Year 2.18.24
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    Private dinning, not on menu
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    Kunga Kitchen - asianfusion - Updated July 2026

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