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    Copper Wok

    3.7 (3 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Jade Eatery & Lounge

    Jade Eatery & Lounge

    3.6
    (116 reviews)
    0.9 mi

    Long Island Restaurant Week win!…read more My best friend and I came here for Jade Eatery & Lounge during Long Island Restaurant Week and WOW -- everything was so delicious. The prix fixe menu gave us so much food. Every course came out beautifully presented, full of flavor, and honestly more than enough to leave us satisfied (and then some). From the starters to the entrées and dessert, everything tasted fresh, well-seasoned, and thoughtfully prepared. The vibe is perfect for a night out -- stylish, relaxed, and great for conversation. This was a girls' night, but I already know I'll be back for a date night with my husband. It's that kind of place. Highly recommend, especially during Restaurant Week -- but definitely worth visiting any time. Can't wait to come back!

    The only good thing about this place is the fish pond in the restaurant when you walk in but that's…read moreabout it. The food is probably one of the worst Asian fusion places I've had and I honestly feel like all of the money goes into presentation instead of actual quality. I've been here a few times and for some reason, have been around people that ordered takeout from here a few times so I've given them a chance more times than I should have and they have never delivered. The drinks are okay, definitely another one of those "presentation heavy" style drinks for some simple cocktails but I wont fault them for that. The real problem here is the food. I've ordered a few of their noodle dishes and it's honestly impressive how they manage to avoid having any flavor in their dishes. Like, I dont even know how you can get shrimp to taste like nothing but they've definitely done it here! The chicken I've had in their dishes is without a doubt frozen and if its not flavorless, its definitely rubbery and about as appetizing as eating a Mr. Clean Magic Eraser. Aside from the fact that their portion sizes are way too small for the prices they are charging. If you want Indian food, there are plenty of better options on the same street and same thing if you want Asian food. If you want to impress someone for about 5 minutes, take them to the actual restaurant, stare at some fish, get 1 drink and then high tail it out of there cause even the fish deserve better food than what they serve here.

    Photos
    Jade Eatery & Lounge Private Event Hosted at Hicksville Location
    Jade Eatery & Lounge Private Event Hosted at Hicksville Location
    Jade Eatery & Lounge Special Seafood Lo Mein
    Jade Eatery & Lounge Special Seafood Lo Mein
    Jade Eatery & Lounge Filet Mignon Wok Charred

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    Jade Eatery & Lounge Filet Mignon Wok Charred
    Kunga Kitchen

    Kunga Kitchen

    4.7
    (83 reviews)
    1.6 mi
    $$

    The first part of this review is for mainstream audiences and the second part is for other Yelpers…read more Part 1. Given the culinary brilliance here, if you order one of your favorites, it'll be done well, but you're better off trying something unique that might not be on the menu at your local Chinese, Indian or Thai spot. Chili tofu and basil ginger fish were two great showcases for the complex spices available here. (I'm a real American hero, I ate fourths since my parents preferred leftovers that didn't have the top spice levels). And if you're spice-adverse yet chili-curious, the honey chili potato is worth a shot. These are essentially fries. Our server, Ten, was amazing. He adeptly handled the multiple time frames of our orders and is ready to provide suggestions for those who didn't spend 40 minutes researching on Yelp. Part 2. I wish there was editing capability for older reviews. I'm a two-sentence guy - are there fish tacos, does it have strange hours of operation and will they sneer at me for wearing Kohls? - and my first Kunga Kitchen attempt was a bit extra. It even had a narrative arc. I'm someone who thinks movies can be better if the character doesn't change or learn anything, but I tried for three-act structure and can't possibly top that original review so it would be better if I could a couple of recent entrees to the first one.

    Amazing delicious food we came in a big group Everything was…read moreserved hot and fresh We had chicken drumsticks schezwan chicken chicken Manchurian noddles Hakka steamed dumplings veggie crispy chili lotus root and veg Manchurian. Everyone was happy. The server lady was also super nice. It's a little gem highly recommend

    Photos
    Separate room
    Separate room
    Wood tires/wheels ( rickshaw ) front display under table/ counter
    Wood tires/wheels ( rickshaw ) front display under table/ counter
    Kunga Kitchen

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    Haka

    Haka

    3.9
    (64 reviews)
    1.0 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Tables at the rear of the restaurant.
    Tables at the rear of the restaurant.
    Haka
    Haka

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    Tee’ Thai Flavors

    Tee’ Thai Flavors

    4.2
    (314 reviews)
    2.3 mi
    $$

    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

    Photos
    Inside the restaurant
    Inside the restaurant
    N-5. Pad Woon Sen Noodle
    N-5. Pad Woon Sen Noodle
    Inside

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    Inside
    The Theo Thai Bistro

    The Theo Thai Bistro

    4.2
    (236 reviews)
    1.7 mi
    $$

    3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

    Recently got take out from The Theo Thai Bistro for dinner. We ordered through their website and…read moreour meal was ready by time we picked it up everything was packaged neatly. We ordered the Khao Soi Noodle Soup which was a curry based soup. In the order you have a choice of protein and noodle type. We got chicken and egg noodles. I did like how the chilis and noodles were separated from the soup so the noodles weren't saturated and you can control the spice level. We also got Pad woon sen and the crab fried rice. The pad woon sen had a good ratio of chicken, veggies and noodles. Our favorite though was the crab fried rice. It was nice and fluffy, lots of fresh crab meat and very tasty. I would definitely order the fried rice again. Next time maybe I'll try dining in as their interior look nicely decorated.

    Photos
    Pad Thai
    Pad Thai
    Shrimp in blanket
    Shrimp in blanket
    Drunken noodles with shrimp

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    Drunken noodles with shrimp

    Copper Wok - asianfusion - Updated July 2026

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