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    The Cottage

    3.9 (56 reviews)
    Closed 11:30 am - 10:00 pm

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    Brunch menu
    Christina M.

    We loved our brunch at The Cottage! We made a reservation around 11:30 and were seated right away. The ambiance inside is so nice- very coastal chic- and even though it was crowded, it wasn't too loud. The starters are all really pricey- the deviled farm eggs were $8 each (!), and the spicy scallop tartare $9 each. I was tempted by the Waygu brisket bao buns, but we just could not stomach it for $12 each. However, the deviled farm eggs were incredible- the texture with the potato crunch on top so good, and it was the perfect light touch of truffle. I would absolutely get these again. The scallop tartare was good, but not outstanding, and we didn't get any spice from them. I was reluctant to get the sausage egg and cheese at first- my thought was, how special can a breakfast sandwich really be? I am so glad to be wrong, because this one knocks it out of the park- I love breakfast sandwiches and this is one of the best I've ever had. The sausage is so flavorful and really well-made, and the sandwich is pretty hefty. The crispy potatoes it came with were so good, and even the side salad was delicious. I was still thinking about this days later. My friend got the pastrami Reuben and really liked it, but we weren't expecting the presentation- it is definitely a more deconstructed take on a sandwich. Overall, a really nice brunch with some excellent food!

    Miso Marinaded Black Cod
    Zohaa C.

    Had a great dinner at The Cottage with a friend. We both had a really enjoyable experience. I ordered the cod, and it was packed with so many layers of flavor really well balanced and thoughtfully prepared. The drinks were also great. We also tried the burger, which honestly stood out as the best item on the table definitely a must-order. The caramelized onions were the highlight and really took it over the top. Overall, great food, great drinks, and a really solid dining experience. Would definitely go back

    Shrimp fried rice. But if you want THE BEST BURGER ever!!!  Come here.
    Nicole K.

    We love this place!! The seasonal hummus is to die for! (Right now the season being pumpkin!!! Holy yum!). The burger! The pasta! The shrimp fried rice! The menu is versatile and fabulous! Every bite of anything you order will be a 10+++. And the amazing staff. And the cocktails!!!!

    Mike S.

    My friends and I really loved this place. We shared a bunch of dishes and everything was super delicious. There is some Asian flavor in all the dishes here and it was well done. This place is pretty new and I liked how bright and modern the restaurant is. Service was decent as well. I think this is probably my favorite restaurant in Fairfield county so far.

    View from back stools

    The Bao wagyu was amazing but I forgot to take a photo! It was my favorite thing that I tried worth all the accolades. The brisket was so tender.

    Spicy Scallop Tartare

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    3 years ago

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    3 years ago

    This restaurant needs a happy hour menu. It would increase their traffic for Earle dinner diners. Nice restaurant

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    4 years ago

    Visited the greenwhich location recently.Really fantastic menu, and food. I look forward to going back soon. It's a special treat.

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    Townhouse - Delicious

    Townhouse

    4.3(77 reviews)
    0.2 mi

    We came here with our family for our grandson's high school graduation dinner. Our kids and…read moregrandson live in Chappaqua. A charming and romantic setting. We had the private dining room because we were a party of 10. Very nice menu and an excellent wine list but on the pricey side. Started with crispy Calamari with a lemon caper tartar and a crispy artichoke with lemon aioli, Friese, peppers, and pecorino cheese. Both were very good. For mains. my wife ordered the scallops with mushrooms and asparagus risotto. She truly enjoyed it. I opted for the herb crusted lamb loin since I am a rack of lamb lover. It came with farro and sautéed spinach. Unfortunately I was disappointed. Others in the group raved about the pork chop. For dessert, we tried the chocolate mousse, chocolate ganache and chocolate cookie crumble. Much denser than a regular mouse, very good. Also the brown butter creme Brule. Almost as good as my mine which I got the recipe from a family friend Paul Bocuse.

    We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this…read moreservers bartenders were very sweet and made a very good drink. We started out with the bar on salad. We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this servers bartenders were very sweet and made a very good drink. We started out with the bar on salad.

    Photos
    Townhouse - Named after the artist

    Named after the artist

    Townhouse - Sliced lamb meatballs

    Sliced lamb meatballs

    Townhouse

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    South Bay - Cucumber Gin Martini

    South Bay

    3.8(58 reviews)
    0.6 mi

    We recently had our office holiday dinner here and had a great experience. We went on a Monday…read morenight, so the place was pretty empty, which worked out perfectly for our group. Our server was very friendly and attentive, and both the drinks and food came out quickly since the kitchen wasn't too busy. We ordered several appetizers to share, and my favorite was the grilled octopus--it was perfectly seasoned and incredibly tender. For my entrée, I had the shrimp risotto, which was nicely flavored and very satisfying. We also ordered a variety of desserts to share, and I liked the churro bowl the best. Overall, the drinks were strong and the food was delicious. Would definitely come back!

    Amazing place to get dinner in Greenwich Avenue!…read more My favorite appetizers were the mezze plate and the burrata toast. The mezze plate came with small bowls of hummus, baba ghanoush, tzatziki, and roasted pepper dip, as well as pieces of pita, cucumber, carrots, celery, and olives. All the dips were delicious. The burrata toast had roasted squash, apples, maple walnuts, pomegranate seeds, a little bit of greens, and a balsamic glaze. I'm a burrata lover, and it's usually served with tomatoes, but I loved this unique blend of ingredients. For my main dish, I had the Maine lobster roll. This was served cold, with mayo, on a potato roll, with a side salad. The portions were huge and the lobster was so good. For dessert, I tried the skillet chocolate chip cookie, the chocolate lava cake, and the pavlova. Everyone at my table agreed that the chocolate chip cookie was the best dessert. It's served warm with a scoop of vanilla ice cream and drizzled with chocolate syrup. In one word, heavenly. For drinks, I had a yummy lychee martini. My dad had wine, and he asked me to add to my review that he thought the wine markup was very reasonable. It's a beautiful restaurant, and service was great. Highly recommend stopping here for dinner.

    Photos
    South Bay - Kentucky Mule/Northeaster

    Kentucky Mule/Northeaster

    South Bay - Meatballs - Veal, Pork, Beef

    Meatballs - Veal, Pork, Beef

    South Bay - Fried Calamari

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    Fried Calamari

    La Bistro - Whipped Organic Hummus

    La Bistro

    4.2(35 reviews)
    1.5 mi

    Had a great Father's Day dinner here! Sat on the patio which was very cute with a view of the pond…read moreto our left. Prices are a little high, but the food was great!! Got the poke bowl and the shrimp salad. Totally recommend for drinks and dinner.

    "Dessert made the night."…read more La Bistro delivers a solid, comfortable dining experience, even if it does not quite separate itself from the pack. I ordered the 1930's Rachel sandwich with pastrami, Swiss, sauerkraut, and thousand island on rye, served with a side of fries. The sandwich was well balanced and satisfying, with the pastrami bringing a good depth of flavor and the bread nicely toasted, though nothing about it pushed beyond what you would expect from a reliable local spot. The fries were crisp and did their job, but again, more supporting act than standout. Where the meal really turned was dessert. The Tangerine and Ube mousses were easily the highlight of the night. Both had a clean, refined presentation and a smooth texture that felt more thoughtful and elevated than the rest of the meal. The tangerine was bright and refreshing, while the ube brought a subtle richness that rounded things out nicely. It was the one moment that felt memorable. The ambiance leans warm and relaxed, making it an easy place to sit and talk without feeling rushed. Service was steady and unobtrusive, fitting the tone of the restaurant well. Overall, La Bistro is a dependable spot that gets the fundamentals right, but it is the dessert that gives you a reason to come back.

    Photos
    La Bistro
    La Bistro - Whipped Organic Hummus and Tiger Mom Chicken Dumplings

    Whipped Organic Hummus and Tiger Mom Chicken Dumplings

    La Bistro - Super Chilled Iceberg Cobb

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    Super Chilled Iceberg Cobb

    The Cottage - newamerican - Updated September 2026

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