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    Bianca Restaurant and Bar

    3.9 (54 reviews)
    Closed 11:30 am - 10:00 pm

    Order Bianca Restaurant and Bar Takeout or Delivery

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    BIANCA RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Bianca Restaurant and Bar

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    Gin & Aperol / Aperol spritz
    Ginette P.

    While in town we decide to give this place a try since it looked good. Drinks , Aperol spritz & a Gin & aperol both good. Appetizers we tried the special fresh Mozzarella & prosciutto w arugula salad this was very good we also tried the Fritto Misto , fried calamari & shrimp this was very good great tasting calamari , very good shrimp but they only give u 2 shrimps? The plate is supposed to be mixed calamari & shrimp enough calamari yes but definitely not enough shrimp. I had the Tagliatelle pasta, this was really good & hubby had the Amatriciana also very good both pastas are homemade. Nice place , nicely decorated we liked the upbeat music. Service was good, staff is attentive.. Price wise on the high side but doable, we had an enjoyable dinner.

    Artichoke salad and Octopus
    Carol S.

    We showed up on NYE with no reservation, having been frustrated with our original reserved spot at another local restaurant. The bartender welcomed us warmly and invited us to sit at the bar. He was very gracious and attentive and the food was fabulous. We've been here several times and also to the sister restaurant in Rye. The food came out piping hot and so was surely freshly prepared. Classic authentic preparations of delicious Italian food along with traditional lentils and cottechino to welcome the new year.

    Renata R.

    Bland and Pale Hospital grade food. This is a good example of a restaurant charging top prices but the food and service is not quite at that caliber. I was excited to discover a new restaurant. I peeked inside and the tables looked crisp and all looked pretty. Because summer is coming to an end we chose to sit outside since the weather was great. As soon as we sat down I noticed our table was wobbling, this is such an easy fix but overlooked by staff (manager). My focus was now on placing my feet at the base so my water doesn't spill. Shortly after we sat down a couple occupied the table next to us. They were given a basket of fresh bread and their drinks arrived. We sat patiently and waited...... my husband finally asked for the bread that I had to have. I am convinced we were not going to get bread without asking. The menu is kept simple. Few appetizers, salads, pasta, fish and meat. We ordered calamari, it was bland and pale. For me it was not crispy enough and it missed the punch. My husband ordered the pasta vongole, dish tasted and looked good but the portion served was child size. Pasta is cheap and it would cost the establishment maybe 25¢ to give a more generous serving. At the servers recommendation I ordered Chicken Paillard. This item should be removed from the menu. It looked like hospital diet food drenched in oil. With the crooked table all the oils sat on one side of my plate. The spinach in this dish was good. Another way to tell that the management takes NO pride is the little things that some of us notice while waiting for food and chatting. - The wobbly table. - Pot with dying basil in the corner - The maple trees in the corners still with tags on them. Are you returning them? Based on my experience today I will not return. We ate but we were not impressed. For me the reason I dine out is to eat good food. Food I do not know how to make or have do not have the time to prepare. Food made with love and passion. To eat bland pale hospital grade food I don't need to spend outrageous prices like we did today. I passed on dessert and walked to another establishment for coffee.

    Entrance
    Mike S.

    A cute place with an excellent service. They also have a nice outdoor seating. The food overall is good. However they do an excellent salad selection. The presentation is also nice.

    Booth by the window
    Mei k.

    Went for lunch/brunch and it had just opened. Perfect location, Cute, new little restaurant in Greenwich - can definitely compete with Doppio and Lugano for sure. The pizza dough was soft and chewy, and the salads were different but very tasty, lovely waitress and nice staff and fresh and fragrant Italian food and a great selection of wines!

    Aperol spritz

    The food was great! Staff was very nice and attentive. It was a bit loud in there, but the place was super nice.

    Lemon caviar spaghetti and the frittata

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    8 months ago

    Charming ambience and great staff. Food was good and prices reasonable. Definitely going back

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    2 years ago

    One of my favorite restaurants on the ave. Nice atmosphere and excellent food. Great espresso too!

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    4 years ago

    750.00 tab for 3 people and asked to leave so they can turn table. Shame on you. Won't be back.

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    Terra Ristorante Italiano

    Terra Ristorante Italiano

    4.0
    (195 reviews)
    0.1 mi
    $$$

    I feel that it's the best Italian food in CT and their cocktails are second to none. (Try any drink…read morewith the in-house clarified bourbon). Bartenders and staff are excellent (love Chris). I always suggest this to people visiting the Ave and I bring my visiting guests here always. Just exceptional.

    I'll start off with the positives: - My girlfriend's spicy…read moreblood orange margarita was a very generous serving, so the cocktails seem to be strong relative to their prices. - My cherry pepper garlic PEI mussels (a special) were great. Very well-seasoned, tasty and a generous portion. Negatives: - The layout of this restaurant is atrocious. Hardly any arm or leg room; you're basically eating right on top of everyone else around you and there's zero room for the servers to even move around. I was bumped in the shoulder by servers walking by like 5 times and I had my chair basically completely up against the table. - The service is miserable. Servers who seem miserable and don't care to be there, can't even be polite or exchange a pleasantry like "How are you?" Just immediately and bluntly asked upon first arrival to the table, "Know what you want yet?" - Our entrees were terrible. The appetizers were amazing, but my steak was extremely overcooked (came out medium well, almost well-done when I ordered medium rare) and my girlfriend's penne vodka was extremely oily, salty and generally unpleasant to eat.

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    Quartiere

    Quartiere

    4.4
    (178 reviews)
    4.8 mi
    $$

    I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

    It's a tiny restaurant and they really cram the chairs in one behind the other. We had a…read morereservation on Valentine's Day and it was no where near full when they tried to stick us basically up this guys butt - the proximity was so tight where it was impossible to fit comfortably, let alone at all. We requested a different table since there were plenty available. We shared a wood fired pizza with pepperoni and hot honey and that was excellent. Our entrees (salmon & steak) were just okay. The tiramisu was phenomenal! Service was very slow. It could pass for an upscale place, however the bar tenders were in actual hoodies and sweatpants so it cheapened the vibe substantially. Patrons varied from casual to dressy. I wouldn't make it a point to come back.

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    Chocolate Torte
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    Quartiere
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    Bella Nonna Restaurant & Pizza

    Bella Nonna Restaurant & Pizza

    3.9
    (129 reviews)
    0.7 mi
    $$

    Great food large portions pleasant staff. Nice ambiance if…read moreyou want to dine in. No problem with parking plenty of spots in free private parking lot. I will be back this is an establishment with over 25 years of experience. Great sauce/gravy tastes like San Marzano tomatoes but not sure. Sausage and peppers pizza uses the best sausage. Bolognese sauce is on point. They seem to understand their customers and use high quality ingredients. People don't mind paying a little bit more for that kind of product. In my opinion this is the go to Italian Restaurant in Greenwich. Not too far a walk from Greenwich Avenue or the train station.

    Good service. Atmosphere leaves something to be desired, and food most definitely leaves something…read moreto be desired. We ordered a charcuterie board, and we were dismayed to see such components like: -pepperoni from a plastic bag -canned, sliced black olives -artichokes in brine, not marinated -flaked Parmesan, for topping, not for grazing -sliced cherry tomatoes -vinegar peppers that clearly came out of a jar It was quite obvious these were pizza toppings reconstituted into something claiming to be a charcuterie board. Very low effort. I also suspected that the arancini were frozen and deep fried. The penne vodka was edible, but did not taste anything like alla vodka. Very heavy bacon flavor, which isn't necessarily bad thing but was disarming in this case. Veal parmigiana? Gamey. Never heard of gamey veal before, and the sauce was watery. Fish was dry. Broccoli rabe and potatoes were good. I'm not sure if we caught them on a bad night, but this was a major miss. Do better. I mean this as constructive criticism, genuinely.

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    Bella Nonna Restaurant & Pizza
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    Bianca Restaurant and Bar - italian - Updated August 2026

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