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    The Craic

    4.0 (84 reviews)
    ModerateIrish Pub
    Open 4:00 pm - 10:00 PM

    The Craic Photos

    THE CRAIC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Happy hour specials

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    Recommended Reviews - The Craic

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    Reviews With Photos

    Erin W.

    Reubens and Smithwicks? Count me IN! The inside is on the smaller side, so this was our second attempt at trying it out. We were able to snag a table and I am so glad we did. The Reuben was delicious and of course, I enjoy some Irish fair. The waiter was kind, but he forgot things quite a bit. Overall, we really enjoyed it, everyone loved their food and we will be back again!

    The Irish whiskeys
    Evelyn M.

    Our favorite local bar and live music as well!!! Tried out Jell-O shots last night - woot woot!

    Smash burger
    Lily S.

    What a quaint Irish pub!! We met here for a book club and they were able to put us in a back room separate from everyone else! It was actually very scenic with stone, but it did feel like a break room maybe? Still nice to have had a separate room! Food was great! Most my party went with fish and chips being a classic pub dish! My mom had me try her Shepards pie and it was delicious, I had never try it but it seems like the perfect fall dish for sure. I ordered the smash burger and it was good, the cheese was crunchy in some areas which I like but my bun was burnt just a little too much. Fries were phenomenal, perfect cut! The waitress even took our picture outside! We definitely come back in the fall to order their shepards pie. Great addition to downtown parkville!

    Grilled chicken sandwich

    This place is a hidden gem! The ambience is so fun, truly a classic Irish pub. I got the Rueben, our server said it was the best in KC and he wasn't lying! It was delicious, and the fries were also a 10/10. The meat on the Reuben is a little thick which I'm not used to but it was still super good. My Fiancé got the grilled chicken sandwich and really enjoyed it as well!

    Spicy margarita
    Linda O.

    Cute, quaint little Irish pub. Front of bar windows roll up for nice weather enjoyment. They serve some pub fare and drinks. I was told they have live music on the weekends so I'll have to stop by and check it out.

    a bar with many bottles of alcohol
    Jason G.

    I came here on a Friday evening. I was able to sit at the bar quickly and order my meal. For a Friday the place was quiet. I order the Reuben whenever I try a new restaurant, I mean you can't screw up a Reuben can you? These guys came close. Wasn't a big fan of the slices of meat, it was tough to chew through and made a mess of 1000 island, bread and meat on my plate. I still give them 4 stars because the servers were quick and friendly. I'd still come back to try other entrees.

    Happy friends enjoying Irish drinks
    Natasha D.

    The Craic is well themed and has tasty traditionally Irish drinks. But boy is it loud. The front being open means you hear EVERY freight train passing by. Aside from that we enjoyed Irish coffees, black n tans, and some speciality drinks. I could have spent a few more hours in this little pub but they close early in my opinion (11pm on a Friday night). Idk if that's a KC thing. But still enjoyed.

    Hibiscus sour
    Aida B.

    We stumbled onto this place by accident. What a happy accident I tell you. We were house hunting north of downtown Parkville. We had heard how quaint this town is, and we decided to drive through. Not just drive through but decided to stop in at this Irish Pub where we had one of the best poutines to hit our belly. The best part of Craic was Steven, the bartender/creator and master!! Creating and putting a twist on everyday alcohol drinks and mastering new creations. I had a raspberry mojito that tasted like raspberry ice cream as well as Steven's famous hibiscus sour. We are already planning on going back in a few days.

    St Pats Day
    Bob N.

    Limited menu but done well. Fish & chips were excellent! Nice cocktail menu too. Excellent staff. Cozy fun Irish pub in very cool downtown Parkview!

    Fries
    Kyla B.

    Had a great Sunday dinner here! The fries were so crispy. Would come back for the fries alone. A friend had the lamb/beef burger and loved it. Another friend had the Shepard pie. I had fish and chips. It was good. Looked like a good place to watch a game at the bar. They had several beers on tap but even more canned and bottled options.

    Sprout Chips
    Bob S.

    Friday night was our first visit to Craic (pronounced crack) in downtown Parkville. It translates for "fun." We were so impressed, we're coming back next weekend and have reserved their private dining room. The restaurant, which describes its menu as "delicious pub fare with a special Irish flair," opened in late 2019. Hard to believe my Irish wife hadn't suggested we go there before this weekend. They've done an outstanding job updating a historic space, while maintaining that old school feel. It's an intimate place that probably holds about 30-40 at tables and the bar. On Friday and Saturday nights they have live music. The guitarist loves to play your suggestions, and a nice tip doesn't hurt. We were warmly welcomed by Steve and Haley. They gave the history on the place, plus tips on ordering. My wife who loves Irish whiskey was in her element that evening. We started with the amazing Sprout Chips, which are blanched and fired Brussel Sprout chips. Forget what you think of Brussel Sprouts, you will love this. Next time I'm trying the Poutine, fries covered with melted cheese curd and mushroom gravy. Many diners on Yelp suggested the Reuben sandwich and my wife couldn't agree more. I decided to try the Fish & Chips during Lent and loved the Guinness battered Haddock. I wish Parkville had 10 more restaurants like this. If it did, the downtown would be rocking on the weekend.

    Inside

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    1 month ago

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    10 days ago

    My favorite bar in KC! Awesome food. Great selection of brown liquors. The owners and bar are wonderful!! Downtown iconic Parkville!!

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    4 years ago

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    1 year ago

    Great food and good vibes. With the doors open in the summer this is a favorite spot of mine in Parkville. Check out the burger. Crazy good.

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    7 months ago

    The best food, service and vibes I've found in Parkville. It's the first place I'd send anyone coming to visit.

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    Craic O.

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    3 years ago

    Good food beer and music. Neat vibe. Staff was friendly and helpful. Live music was awesome. Got some beers to go. Always a plus.

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    3 years ago

    Good food and service. Nice place to be when it's nice outside they have the front opened up.

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    Page 1 of 3

    Ask the Community - The Craic

    Review Highlights - The Craic

    The Reuben was made in-house and the fish batter was crisped to perfection served with a delicious tartar sauce.

    Mentioned in 16 reviews

    Read more highlights

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    Breit's Stein & Deli - Tuna Salad

    Breit's Stein & Deli

    4.6(106 reviews)
    6.4 mi
    $

    I wish I would've known about this little deli sooner. It's in a corner of Strawberry Hill that I…read moredon't frequent but I had heard about this spot and wanted to check it out. It's an a super old building and I would classify it as a dive bar. Street parking is available. They do have bar seat, some indoor seating, and a fairly large outdoor patio area. Everything was clean and the service was excellent and everyone was friendly. They offer beer, wine, and soft drinks. I stuck with beer because they have Guinness on tap and I won't pass that up. Prices for drinks are extremely reasonable. The sandwiches are fantastic. I went with Bob's Italian sub: salami, ham, turkey, lettuce, tomato, onion, American and provolone cheese, dressing, on a steamed Italian roll. I opt for double the meat which made the sandwich a whopping 10 ounces. Did I need to double it? No, but I like a giant sandwich and I have no regrets. The sandwich itself was delicious, I liked the combination and I would definitely order it again and highly recommend it. With the double meat the price was $12.95. All of the prices were well under what you normally see and is a welcome reprieve from $20 burgers and sandwiches without sides. They offer regular deli type sides but I went for a bag of pickles because who doesn't love a bag of pickles? They have other sandwich options including vegetarian and build your own. Definitely worth stopping in to have a Sammy and a brew. I'll be going back for sure!

    I ate at the location earlier this week. Service was good…read more It was a late lunch and we were a party of 4. You seated yourself and there were a couple of people at the bar and maybe a few people at another table inside when we arrived. The woman from the bar took shortly after we sat down. I originally ordered the Muffaletta and was excited to try it since I moved here from NOLA a couple of years back but it's pre-made and the bread can't be toasted which is my preference so I changed to the KC Rueben which is $12.95 for the sandwich with no side. I chose not to add a side for extra cost. I also requested it with no 100O island dressing because I do not like it. It was good. The burnt ends were flavorful and I like that the slaw is vinegar based and not overly sweet. It can on tasted deli sz bread cut in half. I wasn't very hungry so I only ate half and saved the other half. It is not a great sandwich to save because it was not great as a leftover. Too squishy. There's not a large amount of burnt ends and with a small tip and tax (I just got water), I spent about $17. I think I will probably try something else next time. My friends liked their Reuben's and build your own sandwiches.

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    Breit's Stein & Deli - Daily Specials.

    Daily Specials.

    Breit's Stein & Deli - Reuben

    Reuben

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    Trezo Mare Restaurant & Lounge - Tuscan goat cheese & eggplant spread appetizer

    Trezo Mare Restaurant & Lounge

    3.9(506 reviews)
    4.9 mi
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    On our evening out, the ambiance won the day. Dining on a terrace, with a view, wins every time. We…read morewere dining late so our service was rushed, but the waiter took time to guide our selections. No staters, other than cocktails. The MAI TAI, ENVY OF ALL & the white SANGRIA were all tasty, but at $18 a piece, they should have been spectacular. Taste/presentation did NOT warrant the price tag. We are always delighted to see a WEDGE SALAD on the menu & it was just what you expect in a wedge, which never disappoints, but croutons were unnecessary. Unusual the house dressing was a peppercorn ranch for an Italian restaurant, which was heavy for the MIXED GREENS salad. The CAESER was a winner for my 16 year old son. My 91 year old mother, enjoy the CHEF SOUP, which was turkey & rice... this is high praise for one who always has soup and typically finds fault. The CHICKEN PICCATA was meh. I know this is a safe dish for people to order, but this version had no zest, choose something else. The CHICKEN CARBONARA was served with the egg yolk in the center so you stir it into the hot pasta to cook it. My son loved this presentation, made it fun and most importantly DELICIOUS. Our BEST dish was the BRAISED BONELESS SHORT RIB! When we return to KCMO, we'll definitely reorder this dish and sample some of the others. For dessert we shared the COCONUT BANANA CRÈME PIE... too bad it had whipped cream and not baked merengue.

    We visited for Mother's Day and, despite having a reservation, had to wait 30 minutes to be seated…read moreand thought it was odd that we were immediately informed by host that the kitchen is behind so be prepared. Odd. We appreciated the heads up however, I feel like they were really wanting us to turn around and leave as the restaurant seemed overwhelmed. We stayed as it was too late in day to go elsewhere. The kitchen was indeed backed up, no silverware provided had to ask, and our server said to order right away if we wanted to get our food. They were out of some items. Took 45 minutes for food to arrive. However, the staff was apologetic, even though it took awhile to be served the meal itself was acceptable --the pork chop, surf and turf, braised meat, and pizza were all hits. Server had to confirm with kitchen if they were still serving dessert, we were able to order. The desserts consisted of banana coconut pie which basically pudding & bananas in a bowl, tiramisu, and Keylime, all were just okay not worth $. The patio is beautiful and perfect for a nice day. It is very expensive, so we'll save it for special personal occasions not a national holiday/special day, but the food quality makes it worth a return visit.

    Photos
    Trezo Mare Restaurant & Lounge - Nice warming fireplace in the back room.

    Nice warming fireplace in the back room.

    Trezo Mare Restaurant & Lounge - Calamari and Garlic Cheese Bread

    Calamari and Garlic Cheese Bread

    Trezo Mare Restaurant & Lounge - Tipsy Tulip

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    The Farmhouse - Smash burger

    The Farmhouse

    4.0(1.2k reviews)
    7.7 miRivermarket, Greater Downtown
    $$

    We came here Wednesday March 18th,2026 around 11:30am, they advised that for 3 it would be a 20…read moreminute wait we opted to sit at the bar instead and eat, the atmosphere is cozy and bright I like all the lighting through the windows. The team was very busy having multiple tables at once, the bartender as well she had the bar and a section or two of tables, she was nice enough to advise us of that. I like when servers and everyone are honest and don't leave you hanging, we had enough time to review the menu we ordered drinks and our food, the wait for the food was awhile but with it because it was so good! I ordered the chicken biscuit with the hot honey chipotle sauce with a scrambled egg on top. The food was amazing! And even though the bartender was busy she was helpful and friendly, I would definitely recommend this place is your in downtown Kansas City, next time I'm in town I will definitely be back!

    The Farmhouse is always packed on the weekends in River Market, and there's often even a line out…read morethe door! And for good reason! The Farmhouse does a fantastic brunch. Definitely make a reservation if you're visiting on a Saturday or Sunday, or you'll be stuck waiting on the sidewalk! My favorite dish is the Tuscan Benedict! It's unique and delicious - especially the focaccia it is served on! They have several very delicious vegetarian options as well! Parking is hard on River Market on the weekends, so incorporate brunch into a whole day of adventure in River Market. Parking is more accessible on weekdays.

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    The Farmhouse - Inside bar

    Inside bar

    The Farmhouse - Cinnamon roll with bacon

    Cinnamon roll with bacon

    The Farmhouse - Cinnamon roll delish!

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    The Parker Hollow - Scallop crudo and yellow fin crudo

    The Parker Hollow

    4.3(28 reviews)
    0.0 mi

    I had a 9:00 PM reservation at the chef's counter at Parker Hallow with three friends, and it…read moreturned into an excellent evening. We started with cocktails and a selection of oysters from the West Coast, Texas, and the East Coast, each one distinct and delicious with classic accompaniments. In addition we had the roasted beet salad, as well as the octopus salad. Phenomenal! Highlights included razor clams with chorizo, outstanding sea trout ribs, perfectly cooked steak frites, Ossetra caviar, and a rich, satisfying fisherman's stew. Food: 9/10. Service: 9/10. Ambiance: 9/10 The chef's counter made the experience especially engaging. Highly recommended.

    Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.

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    The Parker Hollow - Bar

    Bar

    The Parker Hollow - Molten Seafood Dip & taste of a bass

    Molten Seafood Dip & taste of a bass

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    The Craic - irish_pubs - Updated June 2026

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