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    The Crumb Factory

    4.1 (14 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 2 months ago

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    Egg and cheese croissant
    T S.

    Well they're not getting a handshake from Paul Hollywood anytime soon and I'm not sure if they're going to get my repeat business either. I'm impressed with the location, ambiance, service and the little cappuccino with oat milk was pretty darn good. The egg in my croissant was done perfectly. That's all the positive feedback I have. The lamination on the treats I got (strawberry cruffin, egg and cheese croissant) were crispy on the outside but gummy inside. The sourdough bread was straight up burnt on the bottom and gummy inside. I suggest checking out the loaf before you leave the store and asking them to exchange it for one that is not burned to save yourself disappointment. Blueberry muffin was dry as a dog biscuit. My father in law liked the coffee cake but his idea of a good pastry is a Walmart Bismarck (not a dig on Walmart). All in all that's $54 I spent on mediocre baked goods.

    Lois S.

    Super delicious croissant with egg white, feta and spinach. All fresh ingredients with out-of-the-oven bakery items. Attentive, friendly staff knowledgeable about their business and serving customers. The cafe is meticulously clean with windows into the bakery where you can watch the process of preparing and baking the delicacies offered. A great addition to Dunedin's small business environment.

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    1 month ago

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    6 months ago

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    7 months ago

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    6 months ago

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    2 months ago

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    7 months ago

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    Pablo M.

    Helpful 1
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    2 months ago

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    7 months ago

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    7 months ago

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    5 months ago

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    3 months ago

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    7 months ago

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    8 months ago

    I ordered an almond croissant and a lavender latte. The croissant was over-baked; burnt on bottom. The latte lacked flavor.

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    6 months ago

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