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    The Dirty Apron Delicatessen

    4.5 (75 reviews)
    Open 8:30 am - 3:00 pm

    The Dirty Apron Delicatessen Photos

    Business Info

    THE DIRTY APRON DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Dirty Apron Delicatessen

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    Julia A.

    This place was unreal!!!!! Super flavorful and fresh. 1M recommend and will come back if in the area again. They have a multitude of food and drinks. Friendly for all diet types. Seating is so cute with tables or can share a long table space with others. You can do a quick stop or stay and work for a bit. The staff are so friendly and helpful with recommendations. You need to visit this stop if you are in gastown!

    a bakery counter
    Joanne S.

    food: 50/50 service: 25/25 ambience: 25/25 total: 100/100 The Dirty Apron Delicatessen gives Sur La Table before it blew up, minus the kitchen products, add the food & snacks. I ordered the breakfast sandwich with sausage and an oat milk cappuccino. Both delish! I loved the lighting and the plants in the space-- warm and inviting truly the best way to start the day.

    A London fog latte!
    Jennifer E.

    Great food & loved the setting. Staff was really nice & allowed us to linger w our little ones after they'd stopped serving lunch. Would love to take a class there some day

    Avocado Toast
    Stefanie C.

    What a gem of a place! My fiancé and I were staying in an Airbnb down the street. Originally I wanted to visit Jam Café, but we slept in and the line was way too long. Fortunately there was no line at Dirty Apron, and I might have enjoyed my experience there a little more than I did at Jam Café later in the week. I ordered the avocado toast, while my fiancé got huervos rancheros. Living in San Francisco, I've had a lot of avocado toast, but this one took the cake. I wanted to cry out of happiness at how good it was. My fiancé wasn't particularly hungry so I finished half of his dish too. Tasty! Too bad our schedule was filled for the weekend, otherwise we would have taken cooking classes! I was tempted to buy the cookbook but resisted due to lack of luggage space. At any rate, I would go out of my way to come back to Dirty Apron on my next trip to Vancouver. From sandwiches to coffee, this place has it all!

    Street View
    John H.

    This turned out to be a great find. We were on our way to a downtown hotel and planned to stop by another place for lunch but the line was too long - so we found the Dirty Apron near by and made a quick decision. We were greeted by extremely friendly and hospitable staff answering all of our questions and providing great recommendations. My bride went with the Salmon Biscuit ($9) and loved it! My son and I both went with Dirty Deal options ($16) which were great values including a side and a drink. My boy selected Thai Beef Sandwich and Roasted Tomato Soup of the day and seemed to enjoy it. I went with the Roasted Chicken sandwich and Orzo salad. The sandwich was tasty (loved the baguette) and the salad was very good - as my family kept stealing bites. Very casual and laid back atmosphere - all while a cooking school was going on next door. Definitely recommend this spot.

    The art of the proper smoothie bowl
    Giselle M.

    We got down 'n' dirrrty with The Dirty Apron...okay no, we didn't, but I just felt like saying that! In reality we had good, clean fun and a delicious (and nutritious) meal here! I can say with confidence and a happy belly that this is one of my favorite eateries in all of Vancouver! My husband and I flew into town for a long weekend and literally walked off the Canada Line subway from the airport and straight over to The Dirty Apron (our flight landed at 10:19am, so breakfast/brunch was our first mission!). Our order: - Green Machine Smoothie Bowl (absolutely delicious and artfully topped with granola, shredded coconut, chia seeds, slivered almonds, blueberries, sliced banana and strawberries, and grapes...yes, grapes! I never thought of putting grapes on my smoothie bowls before, and I loved it!) - Hummus & Avocado Grilled Sandwich (super fresh and tasty, and the perfectly toasted sourdough bread was light and smelled amazing!) - Last but not least, our 2 Almond Milk Lattes, poured into a pair of beautiful ceramic mugs and saucers I might add...I almost wanted to buy them! We loved the healthy and vegetarian/vegan options here and looking around at all the attractive items to buy to spruce up your home or kitchen. The fact that they also offer cooking classes here has us thinking that we'll be signing up on our next trip back to Vancouver!

    Salmon biscuits
    Tom S.

    Yum, yum, yum. The menu ain't voluminous nor ultra-chic. The comfort food recipes are honest, tasty and will make your tastebuds and belly sing with happiness. Bambie and me deliberately were headed for Jam cafe located 100 steps away. Made a special effort to get there. Upon arrival at 10am there was a line of 40 people out on the sidewalk in the pouring rain waiting for tables. How do I put this delicately? Oh, that's fucking ridiculous. No cafe is worth waiting 90 minutes to enter. We backtrack to Dirty Apron. "It's a cooking school", I tell Bambie. "They are going to be sincere, motivated, and try hard to please". I was right on that prediction. There was just one person in front of us at the order line. In 2 minutes we ordered and paid. Ten minutes later the food arrives. The portions at first glance seem small, but our eyes were deceived. The amount of food of the salmon biscuit and the avocado toast was quite adequate. The side order of bacon, 5 slices, was thick cut, succulent, sweet and juicy. I'm 66 years old, the bacon might be the most delicious I've ever eaten. We finished with macchiato coffees. They also were great quality, as good as most in Italy. Prices while not bottom dollar are fair. Well, maybe my bottle of kombucha at $7 is priced a tad too high. The meal tariff before kombucha was about $25 Canadian. The lunch salads and pre-made sandwiches were being put in the display cases while we finished breakfast. They all look scrumptious. If I lived here in Vancouver, this place would be a regular eatery for me. There are two culinary arts colleges close to my home in Sonoma California, neither of them produce food as delicious and eye pleasing as the Dirty Apron. Bravo students! Well done. Excellent job.

    Avocado toast
    Barbara S.

    We had a great experience here. We had walked by it on one of our tours of downtown Vancouver, and then one morning we were headed for the Jam Cafe, just up the street. After seeing a huge line of people waiting to get in there, and in the rain as well, we looked at each other and said "absolutely no way"! Neither of us are the type to wait in lines for anything. We knew there had to be something just as good close by. So we backtracked and saw the Dirty Apron. We also realized it is a cooking school and they served breakfast. We peaked in and were intrigued. The menu is small, but oh so delicious! I ordered the wonderful avocado toast with egg, and it was served on the most wonderful thick slice of sour dough bread. Hubby Tom ordered the salmon biscuit which was served on a large homemade biscuit, smoked salmon, lots of avocado and an egg. We decided to share the the smoked bacon, and it was by far some of the best bacon either of us have ever had. They also serve all sorts of coffee drinks. While we were finishing up, they started bringing out all the lunch offerings into the display cases. The sandwiches looked awesome as well as the beautifully made salads. Our bill for the breakfast for 2, plus the macchiato coffees, apple juice, and kombucha was quite reasonable. I wish we had a place like this in our home town of Sonoma County, California! I highly recommend the Dirty Apron!

    Scrambled breakfast bowl

    This was a sweet find. Wasn't planning of this restaurant. Ao glad we gave it a try. Food was delicious and quick. The staff was extremely friendly.

    Salmon biscuit
    Sonj H.

    Cute little spot without long lines and with with great eats, fresh ingredients at super reasonable costs in a clean, sweet environment. NOT A RESTAURANT more an in/out deli with tables but very fresh, yummy and fast. My gravlox biscuit was a bit bland because the tomato was too large compared to the gravlox so it drowned out the gravlox taste, but my cappuccino was amazing and for the intimate space and the price (biscuit was around $4.75 US and fresh baked, with homemade gravlox), one can't be too choosey. I mean, seriously. This place exists in Canada. I love Canada. We grew weary of the line next door and were very hungry so bumbled in here and were delighted. Travelers - check out their website in advance - they offer cooking classes and great starters and rubs and cookbooks and whatnots. The donuts looked so divine. Fish & Chips apparently sell out fast, so be there at 11:15.

    My adorable 79yo mom enjoying an excellent avocado toast and cappuccino

    Had breakfast here. Excellent avocado toast (generous portion for reasonable price), great espresso drinks, and a delicious smoothie (mango, kale, & other good and healthy ingredients). Place was virtually empty which was odd because a place this good should be packed! But maybe we were a little late for the breakfast crowd. There was a kids' cooking class happening at their cooking school next door (you must pass through it to use washrooms). The place is attractively decorated, spacious, and a great menu. Farm-to-table, California cuisine vibes. If I had a place like this in my neighborhood I'd eat there a couple times a week. Highly recommend!

    Mocha
    Regina I.

    Weekend all about brunch and almost all popular locations in Vancouver is filled with long line ups. But I am about to introduce you one with the minimal lineup and affordable, delicious breakfast/brunch. The Dirty Apron Cooking School, Delicatessen & Catering locates just right next to Jam Cafe on Beatty Street. They are known for cooking classes, but do you know they also serve amazing breakfast on weekdays and Saturdays? The Dirty Apron is steps away from the Stadium-Chinatown station, and they offer breakfast and lunch on weekdays, and breakfast until 2 pm on Saturday. We went on last Saturday at 12 pm, and they are having a cooking class in the kitchen. The delicatessen is on the left, where you can find gourmet sandwiches, specialty coffee, hot lunches, and unique ingredients. It is spacious, with a quaint and relaxed ambiance. With the server's recommendation, we ordered the Salmon Biscuit and Sausage Biscuit. The biscuit is made in house, and I don't know what to expect until I tried it. Salmon Biscuit comes with avocado, tomato, salmon gravlax, sunny-side-up egg, with a lemon chive mascarpone. I first tried a bite of the housemade biscuit with a spread of the mascarpone, and it was heavenly delicious. The egg yolk juice is soaked into every layer, and that's the way I like it. The biscuit has a flaky outer shell, just like a croissant, but with a soft center. It is buttery, and the lemon-chive mascarpone works well on the biscuit. It is refreshing and creamy. I think I can eat the biscuit on its own! There is nothing better than a breakfast simple but delicious like this. Sausage Biscuit is similar, except with Mennonite sausage and no lemon-chive mascarpone. They cut the sausage in half, so you can enjoy all the ingredients in one bite. The sausage has crispy skin, and I think it did a good job of dominating the dish, and Mr. enjoyed it. *** Overall Impression *** It was my second time coming to the Dirty Apron, and they never disappoint me. Both Salmon Biscuit and Sausage Biscuit are heavenly delicious, and I promise you won't be able to get better biscuits elsewhere. I also enjoyed the ambiance here, which I am surrounded by chatters and laughter. Everyone is taking their time to enjoy every bit of the food. If you are in this area, I highly recommend trying this place, where you can sip on a coffee and enjoy a simple breakfast at your own pace. Taste: 5/5 * Service: 5/5 * Ambiance: 4.5/5 * Quality-Price: 5/5

    Vicky C.

    We came here for breakfast because the line at Jam Cafe next door was too long. The cashier at Dirty Apron was really nice and helped us select our breakfast items. We got the Sausage and Egg Biscuit, Breakfast Burrito, and a coffee. Both were good but the biscuit itself was too much. I wish there was more sausage and just half a biscuit. The burrito would've also been better with more fillings.

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    Delicious food and the nicest staff. The seating area is very nice (clean, spacious, and full of natural light).

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    4 years ago

    Amazing Avocado toast!!!! Salmon Bagel is not to big but is amazing as well. Service was everything we needed to welcome us to Vancouver.

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    Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

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    Medina Cafe absolutely delivered. The potatoes were phenomenal, genuinely some of the best I've…read moreever had in my life. Crispy, flavorful, perfectly seasoned, and the kind of dish I would come back for all by itself. The Les Boulettes were packed with flavor and so satisfying. The waffle was also perfection, which says a lot because I'm really not a sweets person. The latte felt downright lavish. Smooth, rich, and beautifully done. The martini definitely did the trick. Between the food, drinks, and overall experience, Medina Cafe is absolutely worth a visit. The service was fantastic, I'd happily come back, especially for those potatoes because I'm still thinking about them!

    Medina Cafe is a nice spot for brunch. Our group of four arrived and given a 45 minute wait…read moreestimate - real time ~ 1 hour. The menu had many enticing entrees, but I ended up with a Cassoulet and a Liege Style Waffle with Mixed Berry Compote. The limited waffles are a MUST either as an appetizer or dessert, and the compote only makes it that much sweeter! While waiting for food, I also had a hot latte, and it was tasty! Thankfully, sugar was on the side; the latte was good as is. The Cassoulet arrived at long last within 15 minutes, and it was a fairly tasty dish. The proteins were meaty and erred on the saltier end, though crisply cooked. The focaccia was good, and the "stew" that it came in was fairly sweet and salty - a bit too strong for me. Our server was very attentive in checking in on drinks, the meal, and the entire dining experience. While we had visited later in the day ~ 1pm, there was indeed still a wait time. Highly recommend coming earlier to RSVP just in case!

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    This place is absolutely beautiful, especially in May when you can enjoy the stunning ocean views…read moreand amazing atmosphere. This was my second visit, and honestly, the food was just as delicious as I remembered. I ordered the Eggs Benedict with spinach, their house-made tomato jam, and the breakfast potatoes. Everything was flavorful, and the potatoes were perfectly seasoned. What stood out the most was the exceptional service--everyone was so kind, welcoming, and attentive. Without a doubt, one of the best brunch spots I've visited in Vancouver. Highly recommended!

    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

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    Notch8 Restaurant & Bar
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    Food: 3/3 Service: 1/1…read moreAmbiabce: 1/1 A delightful spot that serves great food. I've had both their sweet and savoury waffles and both are top-notch. The space is lovely and the staff friendly. It's a very good hangout spot for a casual meal or snack, and they serve some basic alcoholic drinks as well to pair with food. Overall very solid, would recommend trying at least once!

    Waffles for Dinner? Always a Good Idea!…read more I've been wanting to try Nero Belgian Waffle Bar for brunch forever, but the queue is always so long. I finally decided to pop in for dinner instead and waffles for dinner turned out to be the ultimate move! We had such an amazing meal from start to finish. First off, huge shoutout to them for not charging extra for alternative milk! My Tiramisu Latte with almond milk was absolute perfection. Here is what we ordered: -The French Waffle ($19): Their unique take on French toast using an egg-washed Brussels waffle, topped with rich pistachio cream, fresh berries, real whipped cream, and a delicious pistachio crumble. - Lemon Ricotta Liege Waffle ($19): Hubby's choice! A denser Liege waffle loaded with fresh raspberries, ricotta, tangy lemon curd, raspberry coulis, white chocolate, and pistachio crumble. Beyond the incredible waffles, the service was outstanding. The staff was so warm, friendly, and amazing with kids, they even let the little ones pick out a small treat from a sweet gift basket. . Such a sweet and warm feels dining in here. Fantastic food, thoughtful touches, and wonderful service. We will definitely be back!

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    Bailey's Tiramisu hot latte (double)

    Yolks

    Yolks

    4.5(63 reviews)
    1.4 kmDowntown
    $$

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

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    Yolks  - Table and booths- they are playing Taylor

    Table and booths- they are playing Taylor

    Yolks
    Yolks  - Entrance

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    Entrance

    The Dirty Apron Delicatessen - cafes - Updated September 2026

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