Excellent Food & Drinks! We had double smash burger…read more and we recommend that! Audrey did a great job as our waitress.

Good family restaurant. Food is always good and tasty. Wait staff very courteous and helpful…read more Friendly vibes throughout establishment.

I came on a very busy Friday night and was very lucky to have Cameron as our bartender. He was…read moresuper kind and helpful. This was our first time at the location, but definitely won't be our last. Thank you again Cameron!!

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

I have NEVER had a bad meal at Chez Nous! The menu is extensive and they do it all so well! They're…read moreaccommodating, friendly and an all around great crew! What more can you ask for? Great drinks, great food, great company! Go here now!

Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

Speakeasy vibe, throwback decor. Bartender was friendly and helpful. Nice Happy Hour. Been…read moreseveral times, and will definitely return.

Cool vibes, great service in this little gem in Ballston Spa…read moreStarted off with a Manhattan with Luxardo cherry IYKYK. I had the Fronkenburger with fresh hand cut fries, my wife enjoyed the 3 for $15 happy hours trip of tacos, shrimp, carnitas and chicken. My daughter was a big fan of the carnitas Nachos. Great spot and a cool bar

Cozy and spacious atmosphere, excellent menus, attentive staff…read more The lunch and dinner menus have so many great options it's hard to choose. I recommend looking at the menu online if you want to really consider your options. Signature and seasonal cocktails are made with quality fresh ingredients, and the bartenders are delightful.

Ambiance: Emma Jayne's feels like a cozy house turned restaurant. Inside, there's a homey bar to…read morethe left with bar seating, a couch area, and a few high tops. Behind the entrance, two dining rooms plus outdoor seating. On a busy Saturday night, the crowd skewed older with a few young couples on dates. Food: We tried the braised short rib and prime rib, both delicious, with fair portion sizes and prices. Bread and butter included. The espresso cheesecake? Absolutely fantastic. Service: We had a reservation but waited 10 minutes, which was understandable; they were packed! Everyone was friendly, and our waiter was personable. TL;DR: Good food at a reasonable price, cute and simple interior, older crowd, cozy vibes.

Had a great experience at Charlton Tavern recently. The place has a real historic feel, with walls…read morefull of Irish history, photos, and sayings that give it a ton of character. The food absolutely delivered. The chicken wings had that perfect crunch in every bite, and everything we ordered was on point, the pasta lovers (chicken and shrimp over penne), the chicken stack with eggplant, and the wings were all excellent. What stood out just as much was the service. Even though the place was packed, it still felt cozy, and the staff never missed a beat. Drinks were never empty, and you could tell the team is well-trained and dialed in. The owner was right there in the mix, delivering food, making drinks, and greeting customers. That kind of presence says a lot about a place. Nice touch on the way out too, being thanked for coming. It's simple, but it sticks. Definitely a spot worth going back to! PS don't skip dessert!

I've heard good things about the Charlton Tavern and was in the neighboring area for farm fresh…read moreproduce. It was mid to late afternoon, so not quite dinner time. Luckily they were open so I could grab a bite. It's located in the historic town of Charlton and the place is quaint with a welcoming cozy feel. This would be a nice gathering place in colder months, as the stone fireplace is a major attraction as you walk in. For my snack, I had the classic calamari, the tavern poutine along with a grilled vegetable salad to share. I figured I would balance out my cheat day with some vegetables haha. It all came together quickly, and the wait wasn't bad. The portion size here is very shareable. My favorite by far was the tavern poutine as the breaded cheese curds and house made gravy with bacon really hits the spot. The calamari was a little on the chewy side and not as tender as I'd hoped. I would definitely pass on it. The grilled salad was presented nicely but had a ton of creamy balsamic on it. I would make a mental note to ask for dressing on the side. I personally am not a fan of overly dressed greens as I prefer them crisp. It wasn't bad, but not something I'd order again. Overall, my experience here was nice and I look forward to stopping in again.

I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

Food is always amazing both for takeout and dining in, which is important to me…read more I love that they truly try to source their ingredients locally and the farm to table aspect (I wish there was more of this around). I love that they offer amuse-bouche!! Idk if this is standard at this establishment but I have received this every time I have dined in :) High quality and reasonably priced

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

Had an incredible dinner here the other night. The…read morerestaurant has a wonderful wine list - varied by region, lots of price variety. They had one of my favorite wines by the bottle (Alto Reale from Sicily) and it was reasonably priced! For food we had oysters and the octopus appetizer. The octopus had a wonderful char and the perfect texture. We ordered the duck and salmon entrees - both cooked and seasoned to perfection. This may be my favorite duck dish I've ever had. And for dessert the bread pudding with salted caramel ice cream was recommended by our server and was excellent. Really just a great dining experience overall'

I was in the Clifton Park area looking for a place to eat when The Exchange caught my interest…read more On that premise, I decided to stop in and give it a try. Knowing that, I ordered the medium wings as an appetizer and they were tasty. To make clear, the wings were crispy and juicy. Also, the sauce was flavorful and had a nice spice to it. Following that, I ordered the Barn Burger with fries for my entree. With that known, the burger was delicious. To explain, the meat was juicy and cooked to perfection. Similarly, the garlic mayo was excellent and it helped elevate the burger. In addition, the bun was fresh and enjoyable. My only problem with the burger was that the caramelized onions were undercooked. However, the burger was still very good. In like manner, the fries were pretty tasty as well. To enlighten, the fries were hot, crispy, and salted well. As a final point, The Exchange is a good restaurant with solid burgers and fries.

Still retains the old school charm of Smiths Feed & Grain. Hometown, neighborly feeling. First trip…read morewas for burgers/fried/onion rings. The Barn Burger, by far, the best in the area. Delicious ingredients, juicy and flavorful. You're going to need extra napkins, it's that good! Will definitely return!