Fantastic food everybody had something different. The salads are out of this world and let me be…read moresure to tell you the Greek salad is not to be messed. Even when you go off your usuals and get something different. Make sure you try the salads. The ambience is always nice, clean and orderly Our server was friendly quickwitted, and 100% on point with our orders As we always do, we'll be back Don't forget the salads

Super cool spot. Very nicely executed. Staff was friendly. Menu is on trend and the food did not…read moredisappoint. We had drinks and food and everything was really good. Th we had trivia and it looked like they were enjoying themselves. We will be back soon!

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

I'm new to the area. My friends invited me. We loved it. Highly recommend. Great atmosphere. There…read morewere many of us and they treated us all courteous. The food was great!

Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

It's been a few years since I've been to Chez Nous. It first opened in 2015 under different owners,…read moreproviding a high end French country experience, complete with deliciously authentic food and snooty staff. It closed in 2019 before the pandemic, and reopened in 2022 under new ownership with a French-Italian inspired menu, with a dash of Cajun cuisine mixed in. My first couple experiences since it reopened were good, but a little confusing. The Italian and Cajun inspired dishes threw me off, mostly because I didn't understand the concept. I also popped by during Schenectady's first Tater Trot, where they made a delicious little potato puff, with a potato chip wedged on the top -- adorable and yummy. But last night my partner and I made reservations to try something new and really sit down for a good meal there -- we were not disappointed. As previously mentioned, the menu features a few different options, including a quick menu for Theater goers for around $50-55. There were four sections that each include a choice between two entrees, a starter salad, fresh warm bread, non-alcohol drink, and two desserts to choose from. The options vary from wild mushroom ravioli, to crab stuffed fish, and there was a gluten free and vegetarian options. The main menu had many other options, so I decided to start with the New England clam chowder, then the Chicken and Wild Mushroom Pappardelle, and ordered the Creme Brulee for dessert. My dish came with a starter salad and there was delicious warm table bread with whipped butter. The clam chowder came first and was delicious. Full of rich creamy flavor, nice chunks of pork, and of course beautifully tasty clams. I got the honey mustard dressing with my side salad and it was great with a subtle mustard taste, and I really appreciated they was they chopped down the cucumbers into small, thin, seedless slices and the tomato was diced into small 1/4 inch cubes, giving them an elegant and enjoyable texture element to an otherwise mundane dressing. The Chicken and Wild Mushroom Pappardelle was fantastic. It had a rich tasty tarragon cream sauce and great umami flavor. The pasta was rustic home made, cooked with perfect texture, and the mushrooms had the perfect bite. Truly an enjoyable dish. Finally, I ended with the Creme Brulee which blew us both away. The last time I had this dessert at a different restaurant, it was overcooked and not pleasant. But this one was flawless in both flavor and texture. Wonderful job! As for the atmosphere, it was just with you would hope. Calm, warm, inviting, and home-y. I believe there was very subtle music playing, and the seating was comfortable. The staff was extremely friendly and hospitable. They were extremely busy, and so we had to wait for a few things, but it wasn't terrible, nor was it through a neglect. They would check in regularly, and apologized for any delays. Overall, we had a great experience and will definitely be coming back. If you want to go to a French restaurant, but have additional delicious options, Chez Nous is definitely the right place!

Speakeasy vibe, throwback decor. Bartender was friendly and helpful. Nice Happy Hour. Been…read moreseveral times, and will definitely return.

We stopped here while staying at the Medbury Inn. As soon as we were sat, we were told the kitchen…read morewas closed due to a family emergency. Totally felt bad so we ordered a couple drinks. Their "perfect margarita" was anything but and the NY sour was boring and blah. And we heard from another couple there they were told the kitchen was closed due to a fire. So... you can risk it but it doesn't seem worth it when there are other better options.

Every, single time I've had the pleasure of dining here, I am not ever disappointed! From their…read moreunique cocktails to the entrees ( and dessert!) it's always perfection!

My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

Had a great experience at Charlton Tavern recently. The place has a real historic feel, with walls…read morefull of Irish history, photos, and sayings that give it a ton of character. The food absolutely delivered. The chicken wings had that perfect crunch in every bite, and everything we ordered was on point, the pasta lovers (chicken and shrimp over penne), the chicken stack with eggplant, and the wings were all excellent. What stood out just as much was the service. Even though the place was packed, it still felt cozy, and the staff never missed a beat. Drinks were never empty, and you could tell the team is well-trained and dialed in. The owner was right there in the mix, delivering food, making drinks, and greeting customers. That kind of presence says a lot about a place. Nice touch on the way out too, being thanked for coming. It's simple, but it sticks. Definitely a spot worth going back to! PS don't skip dessert!

I've heard good things about the Charlton Tavern and was in the neighboring area for farm fresh…read moreproduce. It was mid to late afternoon, so not quite dinner time. Luckily they were open so I could grab a bite. It's located in the historic town of Charlton and the place is quaint with a welcoming cozy feel. This would be a nice gathering place in colder months, as the stone fireplace is a major attraction as you walk in. For my snack, I had the classic calamari, the tavern poutine along with a grilled vegetable salad to share. I figured I would balance out my cheat day with some vegetables haha. It all came together quickly, and the wait wasn't bad. The portion size here is very shareable. My favorite by far was the tavern poutine as the breaded cheese curds and house made gravy with bacon really hits the spot. The calamari was a little on the chewy side and not as tender as I'd hoped. I would definitely pass on it. The grilled salad was presented nicely but had a ton of creamy balsamic on it. I would make a mental note to ask for dressing on the side. I personally am not a fan of overly dressed greens as I prefer them crisp. It wasn't bad, but not something I'd order again. Overall, my experience here was nice and I look forward to stopping in again.

I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

Great cocktails, amazing food, warm atmosphere. A great neighborhood favorite. You always feel like…read moreyou're welcomed there.

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

Went for the first time with a group right before closure. Group of 4, they allowed us to split…read moreplates. I had a mixed drink and then the shrimp tacos. The siracha mayo gave the tacos just the right amount of spice, and don't let it fool you being listed on the appetizers menu, because it is a whole meal in itself. I don't know if the siracha overpowered the blackened seasoning, or if the blackened was just grilled. The steak frites special sounded amazing but no one in our party ordered it, but they do have specials. Sweet potato fries were a little soft, not quite crispy.

I was in the Clifton Park area looking for a place to eat when The Exchange caught my interest…read more On that premise, I decided to stop in and give it a try. Knowing that, I ordered the medium wings as an appetizer and they were tasty. To make clear, the wings were crispy and juicy. Also, the sauce was flavorful and had a nice spice to it. Following that, I ordered the Barn Burger with fries for my entree. With that known, the burger was delicious. To explain, the meat was juicy and cooked to perfection. Similarly, the garlic mayo was excellent and it helped elevate the burger. In addition, the bun was fresh and enjoyable. My only problem with the burger was that the caramelized onions were undercooked. However, the burger was still very good. In like manner, the fries were pretty tasty as well. To enlighten, the fries were hot, crispy, and salted well. As a final point, The Exchange is a good restaurant with solid burgers and fries.