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Charlton Tavern

4.0 (120 reviews)
ModerateAmerican, Irish
Open 11:30 am - 9:00 pm

Charlton Tavern Photos

Business Info

CHARLTON TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Charlton Tavern

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Reviews With Photos

Turkey (bottom) and roast beef (top)
Annie F.

Stopped in on a Sunday afternoon for lunch. The place was busy but not packed. We were sat at a high top near the bar and the waitress came over immediately to get our drink order. They have a great selection of craft beer, so we opted for two pints of craft beer. We also ordered medium wings as an appetizer and they were delicious - perfect amount of crisp, well sauced and good size too. For entrees, I ordered the turkey sandwich and my boyfriend ordered the roast beef. Both were really good - stuffed with meat and the bread well toasted. The fries were mediocre in my opinion. Overall, great spot. Will definitely return for dinner soon!

Front of Menu
Mike V.

The food was incredible. The service was great! The atmosphere was homey. Incredible experience!

Southwestern Chicken with Onion Rings
Rodger N T.

The atmosphere was quiet @ first and progressively got so loud we couldn't carry on a conversation without yelling to the people at the table. The waitress was very friendly, although seemed like her first night by the way she took orders. The French onion soup was delicious though not hot enough (temperature wise). Haddock sandwich/w FF was just ok especially since it was cold when it got to the table. Southwest chicken sandwich/w onion rings was very tasty accept cold when it got to the table and the onion rings were so greasy! Not pictured were the stuffed mushrooms which were less than delicious. Over all the restaurant prices are very high for the less than delicious, cold, greasy food. The waitress was very friendly, patient and accommodating! Bar tender should pay more attention when N/A beer is requested especially since N/A request was for medical reasons! Then they charged us for their mistake. Probably won't return here any time soon! Better local restaurants that are better priced and put out much better food.

a teddy bear wearing a pink hat and holding a basket of easter eggs
Sharon W.

Stepping in from a wet cold night into this cozy warm atmosphere of the revolutionary era tavern- we were embraced by the hospitality and the beautiful festive Easter decor and a lively din that was friendly and comforting. It was easy to have a conversation and the ambience was just properly lighted and was fitted for families of eight or for date night cozy table for two. The Irish tradition is weaved beautifully throughout from flags of Dublin on the ceiling and shamrock lightbulbs and in the ladies room wallpaper with Celtic themes. There a proper Irish drafts including Guinness and Harp which won me over immediately. In addition there are craft beers and signature cocktails. Service was efficient and friendly and informative. There were specials and portions were plentiful. Everything was made fresh and served hot I enjoyed a homemade NE clam chowder where the potatoes were perfectly done and serve piping hot. There's a basket of fresh artisan bread although it's not housemaid it was perfect complement and not to be missed. Order Any of the salads with a warm bacon dressing as you rarely see this anymore and it was delicious. The shrimp scampi Florentine was plentiful and beautifully presented with a mixture of vegetables shrimp sun-dried tomatoes and pasta. They had honey Sriracha firecracker cauliflower which was very crisp and well battered and very tasty as an appetizer as well. My companion had the wings which was excellent it was crispy and the sauce was perfectly balanced served with celery and blue cheese. I would also recommend the blue crabcakes which were delightfully presented to good size cakes as an appetizer with lemon and lettuce and a remoulade underneath they were very tasty and thick and consistent.

a fireplace with pumpkins and gourds on top

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3 months ago

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10 months ago

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1 year ago

The service was friendly, and attentive. The appetizers were awesome! The entrees were even better! I can wait to go back!

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2 years ago

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5 months ago

I had Oyster Rockefeller with a prime rib and a dessert. Our waiter Michael was the best. The best valentine dinner ever.

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3 years ago

Really nice atmosphere and well decorated, unfortunately the burger was a bit less than average and completely overpriced.

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2 years ago

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2 years ago

Every time we visit here, the food is always excellent, martinis the best we've had and the service fast and friendly!

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3 years ago

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Ok. So there were only one other party in this spacious restaurant, and that was the family of the…read moreguitarist on stage. The place is funky in a strange way. It's attached to the golf course, sort of. I am not sure it's ADA approved as you need to climb steep steps to get in. Portions were generous and the young server was trying really hard to please. I am sure on a different day the vibe may be more lively. We were there on a Friday and it was dead.

We ended up at Off the Rails by chance at 6pm on a Saturday night (in June). We were promptly…read moreseated (6 of us, 4A & 2C). Tina our server was awesome!! She was super friendly, knew the menu really well, offered us tons of options for our selections and was very attentive the entire time. There was live music, a one man keyboardist who played easy listening tunes. We really enjoyed it :) this is a "don't judge a book by its cover" kind of place- the food was absolutely fantastic. We had 3, $25 strip steak special dinners and all were tender, flavorful and perfectly cooked. A Reuben sandwich had real homemade corned beef on it, kids meals were tasty and exactly as described. Vegetable cookery was fantastic, homemade dressings and plentiful portions. We will definitely be back, and we hope the chef and Tina will still be there! Glad to have found this diamond in the rough- go try it, good food for a great price! -The Belden Family

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I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

This is simply the best restaurant in the area. I recommended it to a friend who was asking where…read moreto take a friend who was visiting -- who was a chef! They loved it. I was unable to click on food above as "what went well" -- must be a technical issue because I tried to several times-- Anyway, the food is amazing. I've gone with groups and everyone has loved it every time.

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Charlton Tavern - tradamerican - Updated July 2026

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