To be honest, when we got out of the car and I saw that the restaurant was located inside a hotel,…read moreI didn't think it would be a great meal. Boy, was I sooo wrong! This was hands down, my favorite meal of my trip. The staff was welcoming off the bat. We had a large party but was seated relatively quick. We started off our meal with the Chef's Signature Mussels and Pulled Pork Poutine. I liked the gravy in the poutine. The mussels were bathed in a sauce. Do dip your bread in it and go wild! My son normally doesn't like seafood but he couldn't stop eating the mussels. They have weekly specials on their website. Definitely check it out before you make a visit over! We went on Thursday and it was pasta night specials for $20. We tried the Clam Linguine, Carbonara, and Linguini Bolognese. The Clam Linguine was the lightest of the pastas. There was a good amount of clams. The Carbonara was extremely rich and probably the least favorite of the three. I thoroughly enjoyed the Linguini Bolognese. The pasta was cooked al dente and the flavors were so deep and comforting. The Braised Alberta Pork Ribs in a Root Beer Glaze was tasty too. You can really taste the root beer flavor so if that's not your thing, you should skip this dish. My son kept raving about this meal for the rest of our trip! I can't wait to come back to see more of Canada and of course to have another delicious meal here.

Hands down the best food in Canmore. Honestly, I don't know how this place isn't rated #1. I tried…read moreseveral of the other top-rated spots during my week-long stay, and every time I did, I wished I had just eaten here instead. Everything is executed incredibly well: flavorful food, nice plating, great ambiance, and good service. I had the poutine (the best I've had), the pulled pork burger, the steak, plus the tiramisu, cheesecake, and crème brûlée. Everything was spectacular. My only suggestion? Add dumplings to the menu, because I know you'd do them exceptionally well. Every time I was here, it felt like the place to be. Don't waste your time anywhere else.

Had a wonderful early evening meal and talked with the owner/chef. The cod was excellent. Cocktails…read more(margarita and sangria) were tasty. Everything well prepared. Enjoyed our meal. Highly recommend.

After an afternoon in Banff, we returned to Canmore and decided to eat at the Elita Restaurant run…read moreby a gracious Ukrainian couple. They have a fairly large variety of food on their menu. My wife had the Ukrainian vegetarian perogies and I had the beef and mushroom stroganoff. Both of our meals were excellent. Very friendly and attentive service.

Must try if you're in the area looking for a nice restaurant and amazing food! We got the chef's…read moretasting and we were blown away by the food and wine we selected. Can't forget about the delicious cocktails too! Shout out to their team tonight for a fabulous dining experience. We'll be coming back and recommending our friends to try! Really enjoyed the fois gras with their homemade brioche, pork and scallop, as well as their duck courses. Encore!

Fantastic upscale dining in Banff! Service was great and the food was excellent. I highly recommend…read morethis restaurant if you're looking for something more special than the usual pub food or chain style dining.

The espresso martini reminded me of Viet coffee. If you love coffee, then you'll enjoy it. It was…read morenot sweet at all but still delicious. I liked that it had 3 beans. The view is so nice here. You can even go outside and take more photos. I recommend the churro french toast. It's a little sweet but still has good flavor. The braised Alberta short rib eggs benedict were also really good. Jeremy was a great server.

Had a couples breakfast here on our last day in Banff. Service was very attentive and the views…read morefrom our table were stunning...but the food was just average. I ordered their Mushroom and sage benedict dish which came with a small mixed greens salad in a very light dressing. Both the salad and the benedict dish lacked any real depth of flavor, and although both were made from very fresh ingredients I was disappointed that neither had any "punch". Maybe i just needed to try another dish on the menu? Unsure, but wish it had been a better meal experience.

From the moment we entered, we were impressed with the ambiance, friendly staff…read more Food was exceptional. Ordered a starter, eggplant, salad, Cesar & then main was Salmon and Prawns. Highly recommend. Make a reservation it's a quaint restaurant.

I stopped by for lunch and ordered the Pollo Pesto Wrap with a hot London Fog. The staff were…read morefriendly, and there was plenty of both indoor and outdoor seating. The wrap was filling, but for the price, I expected a lot more. There was barely any pesto, which was disappointing. Overall, it was just okay and not something I'd order again. I also added the Caesar salad for an extra amount, which was a small portion, although it tasted decent. The London Fog was good and ended up being my favorite part of the meal.

The beef short ribs were perfection! Melt in your mouth &…read morethe carrot cake was the best I've ever had. Very delicious & creative!

Dropped by Murrieta's for happy hour and was surprised to see a near-empty restaurant. Summer…read moretourism has just begun, but I'd highly recommend Murrieta's for a happy hour stop at the least. They have a lot of great $10 deals and a $15 deal on pizzas. We got the lamb meatballs, brussel sprouts, and prosciutto pizza. It took ~15 minutes for all the food to come out. The lamb meatballs were tender and juicy and came with a slightly spicy tomato sauce. The pizza had a fair amount of mushrooms and prosciutto, and I liked the added kick from the pepperoncini. My favorite dish was the brussel sprouts, which had a sweet and crunchy exterior and toasted almonds.

We had such a fantastic meal and experience at Crazyweed tonight. Everything we ordered was…read morecreative, interesting, absolutely delicious and cooked to perfection! We started with two small plates and a vegetable: Salmon Crudo, Pickled Marinated Fried Chicken and the Cabbage. Wow. Wow. Wow. We decided to eat each one entirely before moving to the next one. Each one had such unique flavors, we wanted to focus on them and enjoy without confusing our taste buds. I highly recommend doing this! Then we ordered the Lamb dish. Our menu said it was going to be a curry dish, but when it arrived it was a Mediterranean dish. It was honestly dreamy! But we were confused because I guess we had a copy of the old menu. Nonetheless, I basically licked the plate! Lastly we ordered the chocolate salted caramel budino (pudding) for dessert. It was so luscious and went perfectly with our end of dinner hot drinks of tea and cappuccino. The serviced matched the food: also fantastic. Super professional and friendly waitress (I forgot to ask her name) she was so personal and we enjoyed talking to her. They comp'd our lamb because of the menu mixup which was so nice! If you're a foodie who enjoys good service, definitely try this place!

Overall it was just okay to me. The food wasn't bad, but it also wasn't anything that would really…read moremake me rush back. The service, however, was great. Staff was friendly, attentive, and made the experience enjoyable. Overall, decent spot, just personally not a place I'd be pressed to go back to.

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others