This is one of the best culinary experiences I've ever had. The tasting menu was beyond words. The chef, the ambiance, the service, all 5 stars. The food was a show stopper - the flavors were out of this world. If I could give one recommendation of a restaurant in my 35 years, it would be Ankor. read more

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Must try if you're in the area looking for a nice restaurant and amazing food! We got the chef's tasting and we were blown away by the food and wine we selected. Can't forget about the delicious cocktails too! Shout out to their team tonight for a fabulous dining experience. We'll be coming back and recommending our friends to try! Really enjoyed the fois gras with their homemade brioche, pork and scallop, as well as their duck courses. Encore! read more

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Fantastic upscale dining in Banff! Service was great and the food was excellent. I highly recommend this restaurant if you're looking for something more special than the usual pub food or chain style dining. read more

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Decided to check out Änkôr for a fancy dinner. We did same day reservations for a Thursday evening. Service was excellent and they were extremely accommodating with diet restrictions. Several extra touches (folding napkins when you left your seat, getting the door for when your party departed) that you don't normally see these days. There's a 6 course tasting menu ($115.00) but we went a la carte. Entrees are in the $36.00 to $49.00 price range. Cool that you can see the ducks being dry aged. - Celeriac ($18.00) - shrimp tartare with celery root and grapes were refreshing. - Duck ($43.00) - dry aged breast was excellent. Beets were delicious. - Seafood ($47.00) - halibut was perfectly cooked. Didn't love the mushy, mashed zucchini texture. - Pork & scallop ($43.00) - pork belly was next level. Perfect bites, not too fatty. - Cranberry ($13.00) - almond & sage sorbet was a unique combination. Interesting, quality dishes at Änkôr. read more

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Food portions are extremely small!!!!!!!!!! The people there are very kind and professional No tvs unfortunately Small restaurant read more

Very good service and food. We loved every single dish. Our waitress from Chile was super nice read more

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This is one of my favorite restaurants in Canada. I have been lucky enough to visit it a couple times in the past couple years when I have returned home to Calgary. I had the tasting menu when I recently visited in the end of August. Each course is so different and well prepared. I loved every course! I was trying to decide between the halibut and duck for my main before going all in. If I was to return, I would get the fish if it was in the summer or duck in the fall/winter. Both desserts were tasty but I if had to order one, I would order the sorbet. Lastly, service.... Extremely friendly and attentive. read more

Änkôr - Halibut - Canadian (New) Near Me - Canmore, Alberta

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Came here for a birthday dinner while vacationing in Banff. The service was top notch. The hostess and waiting staff were all very friendly, conversational, and smiley without overdoing the warmth. The dishes were all so divine and flavorful. The absolute standout was the scallop- so tender and not overpowering in taste. The overall vibe was intimate and classy, definitely a great date night spot or to celebrate an occasion. I recommend reserving in advance! They seemed to get pretty busy! read more

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After visiting this spot, my boyfriend and I had a post-review discussion in the car and without hesitation, we both agreed that this is one of the best restaurants that we've ever been to. This was our last restaurant that we had the pleasure of visiting in Canmore, and we definitely ended up saving the best for last. I chose this restaurant as the spot to celebrate my boyfriend's 30th birthday because I wanted it to be special and it definitely delivered! First off, the service at this spot is impeccable. They truly hire professional, genuine, skilled, and crafty people here who really care about food and the experience. It was very telling and we wanted to highlight that observation. Secondly, the cocktails. During our trip, we were lucky to have Josh as our bartender and not only did he truly know the ins and outs of the liquor and the ingredients that he used, you can tell that he has really perfected the craft at creating a beautifully presented cocktail, and this was already noticed by the way he cuts an orange. The cocktails here were basically like an art piece and had some of the most creative presentations I've ever seen. My cantaloupe island cocktail even had an herb popsicle in it and the after noon cocktail had mint sorbet incorporated into the presentation too, which was none like I've had before. Food-wise, they start you with a complimentary palette cleanser, which was a mini donut topped with fennel and caviar, which was exquisite and enhanced the experience. We then chose the foie gras, root salad, and mackerel as our smaller dishes and the duck and cod as our main course dishes. I swear to you.. each dish that we tried, we looked at each other in awe because we were baffled that something could taste that wonderful and look so aesthetically pleasing at the same time. Our favorite was the cod main course, which happened to be the newest menu item at the time. We also got the baked alaska for dessert since we wanted to complete the entire course, and that was beautifully presented and flavorful as well. The main chef/owner, Danny Beaulieu, and his team absolutely killed everything on this menu, and we were even able to meet with the owner and to speak with him during our visit here. It was a truly lovely experience and we are big time rooting for the restaurant's success. We are really thankful that we were able to experience Ankor and appreciate the love, care, and effort put into this spot. We will definitely see you again and hope to be back soon! :) read more

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We just had to go back to Ankör for the 3rd time in a week for dinner tonight. We had the foie gras, celeriac with shrimp tartare and the veal tartare again. It's just that good. We both had the scallop and 36-hour sous vide pork belly with anchovy aioli, carrot puree and a host of other deliciousness. We also have had the duck and lamb dishes. If you're ever in Banff or Canmore, go here! Do NOT hesitate. The staff and chef/owner are so talented, personable and amazing. You won't regret it. read more

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Nice and small restaurant serving elevated food. Tried their fois gras, scallops, pumpkin with octopus, black cod, beef tartar, and steak. All the dishes were refined but also small (do those two always go hand in hand?). Favorite dish was the scallops. The service was attentive and the atmosphere is chill. Worth checking out if you are into fine dining. read more

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We opted for their tasting menu as recommended by our bartender/waiter Josh! He was very friendly, meticulous, and made our experience as amazing as it was. Just what we needed after a whole day exploring Banff. Our tasting menu included the following: [First Course] - Foie gras: house brioche, lavender compressed rhubarb, honey gel, pistachio - Scallop: crudo w/ rayu, puffed quinoa, fermented burdock, ginger lace tuile, orange pearls - Tartare: alberta veal, porcini aïoli, marrow croutons, peppercorn & cognac foam, and garlic scape [Main Course] - Duck: dry aged breast, leg confit, parsnip, black garlic demi, raisin gel, and pistachio - Salmon: dry aged & mi cuit, cured belly salsa, fermented fennel, beets, nut dukkah, herbed cream sauce [Dessert] - Coffee chiffon cake with frozen almond custard, coffee foam, sponge toffee, biscotti, and brown sugar gel I can't tell you which part of the meal was my favorite because I liked them all so much. Each dish served a particular ingredient in may different forms. Creative and tasty! All I remember was that with every bite, I let out a "MMMM!" The only thing that was just ok was the coffee chiffon cake. I would've loved a bigger scoop of the frozen almond custard. The brown sugar gel was a little much. All in all, we had an amazing meal and would definitely come back if we were ever in Canada again! read more

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One of the best meals I've had in a long time. We got the tasting menu (CAD 118), which was a steal in my opinion. It was a ton of food and every course (5 savory, 1 sweet) was delicious. It was a great way to sample their menu. We started with three appetizers - foie gras, lamb tartare, and shrimp with celeriac. My favorite was the celeriac dish - it had so many textures and very crunchy components that paired very well with the creamy shrimp, and a little bit of spice really brought out the flavors. The two entrees were incredible. The sous vide and then deep fried pork belly was both crispy on the outside and moist and tender on the inside - amazing. I also really liked the scallop and the carrots that came with the dish. The duck was also so good. The breast was cooked perfectly with a layer of crispy skin, and the confit was so flavorful. It paired perfectly with the beets. Finally, the dessert was a coffee cream on a graham cracker crust. Overall I felt like this and the lamb tartare were slightly weaker but overall the food was just incredible. Service was also very good and attentive. Definitely 5 stars and highly recommend checking out if you are in the area. read more

Änkôr - Canadian (New) Near Me - Canmore, Alberta

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We were up in Banff enjoying the beautiful outdoors and decided to celebrate our two year anniversary at Änkôr. Let me start by saying the food was incredible. We both agreed it beats any restaurant in Denver. We highly recommend everything that we ate. Starting with the scallop crudo (we actually ordered two after having it, it was that good) and ending with the lemon curd mousse. The dry aged duck was cooked to perfection. The rendered fat on the breast was so crisp and full of intense flavor. Barbara did an amazing job and we really appreciate the whole staff for being so welcoming, and knowledgeable. The only downside is our new favorite restaurant is 1000 miles away... If you're looking for an amazing meal, this is your place. Dan & Lexi read more

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Delicious. Their vegetable purees make every dish awesome, only wish they gave more puree! Every dish was very well balanced with sweet and savory elements and good texture contrast. Portions are on the small side in the prix fixe, which is great if you want to try everything but might leave bigger appetites a bit hungry. They adjust their menu as needed which is lovely. The only other flaw was that they won't cook duck more than medium. It's never a good sign when a restaurant refuses to cook meat through to preferences claiming that it will "ruin the texture" or "make it tough," because I've had cooked through duck and beef that was tender many times (and I've had it be tough too, but it depends on the cut and skill of the chef). Otherwise a great gastronomic experience. read more

One of the best meals in my life. Their sourdough bread and butter was the best bread I have ever eaten. If you are anywhere near Canmore or Banff, make an appointment and enjoy read more

The staff took care of making this a special evening. As soon as we walked in, they offered ti take my coat. We enjoyed the tasting menu - thoughtful and imaginative. Ambience was elegant but inviting and comfortable. We've had our share of Michelin starred restaurants and Ankor should definitely be on their list. Would highly recommend! read more

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Beautiful meal and stellar service. Really outstanding in Canmore. It is pricier than most other restaurants but the level of food and service is superior. read more

We had their 6 course tasting menu and added a cheese course. It's easily one of the best and most memorable meals I've had! Amazing staff and service! Everything was impeccable and executed flawlessly. We will definitely go back again if we visit Canmore again as they rotate their menu. read more

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Impeccable restaurant and we still talk about our experience months later. It was so good we went back a second time in the same trip. Everything is made to perfection. We had the steak, the seafood and the desert and it was a Devine experience. Staff is extremely friendly. I really wish they could open a restaurant in Montreal! A true 5 star experience and only good things to share. Can't wait to come back! read more

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From the friendly helpful staff to the amazing food this place is a must try! The location is great as well the Canadian Rockies are off the charts beautiful!! read more

My wife and I were in town to go to Banff national park and ended up staying in Canmore. We couldn't be happier we did because it led us to one of the best meals we've ever had. The service was on point from start to finish. The cocktails were also amazing. The ambiance was very laid back and relaxing and did not feel over crowded in the slightest. Can't recommend it enough! read more

Excellent tasting menu which they will alter to meet any dietary preferences you may have. There's also a la carte choices if you prefer. Great wine list. Seating is comfortable and design is modern. Service was friendly and attentive without being intrusive. Street parking is usually not a problem in the area. read more

This Ankor team went completely over and beyond for our group of eight! We had one in our group who has quite a few allergies, and wasn't able to do the tasting menu, and they accommodated her fully! I was pregnant, and so couldn't participate in a couple of the courses and they did a great job of swapping those courses for ones that I could tolerate. Paisley was very attentive!! Our waters and beverages were never empty. The chef was a delight! Everything was on point including the ambience, the food, the staff, and everything in between! They are very communicative prior to our reservation as well! I would recommend if anyone is anywhere near Ankur that they make a reservation here! read more

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This was the food highlight of our 12 day trip to Banff and Calgary. I am a foodie and ate at many great restaurants in the area, but this one was the most memorable. The service and cocktails were top-notch, but the food was the star of the show. Ankor has a case where they display their dry aged duck. Didn't even know this was possible for duck. We started with the Foie Gras and Charcuterie both great. The Foie Gras was prepared differently than I have had before and was so delicious I would go back again just for this dish. Other restaurants will surely be using this method too. My picky 14 year old even ate it and loved it. I ordered the Duck, 14 year old the steak and wife fish. All perfect and what was unexpected is the plating reminded me of French Laundry. I seldom take pictures of food but fortunately my wife did. Open kitchen so you can watch how much work goes into plating. This was our son's first time eating duck and he kept wanting more off my plate. Grrrrrrrrr! Don't usually eat desert but when it looks this great why not. The prices for a meal of this caliber are also more then reasonable especially with the US/CAN exchange rate. Nothing in the states can touch this price. We will be back on our next trip. read more

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We did the chef tasting menu. The food was incredible and beautifully presented. If you are a foodie then I highly recommend this place. The service was also top notch! read more

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Wow. SO not what they think or market themselves to be. Yes, interesting combinations of ingredients - but they don't belong together! Not good. I had to brush my teeth as soon as I got home. And obviously over-priced. And their pretentious "seating" times? They don't even make sure 1st seating is out in time for the second seating. We had to wait 30 minutes. Cheeses good. I don't remember what they added to the tiny shrimp tartare - but not good. The oat flavored salmon? Yuk. The bread was good. Cauliflower dish, I ate because I was starving, but a bad combination of ingredients and the cauliflower must have been in the mush inside a cabbage dumpling, but you'd never know by tasting it that it was a cauliflower dish. Yuck. At least the Bordeaux was good. Don't waste your money. read more

Do you ever watch those food shows where the chef makes incredibly well-presented dishes -works of art on the plate, unusual ingredients in beautiful combinations? You get to watch, but can't taste any of these superb creations? Ankor is the place where you can! It is a foodie's dream come true. Be warned that the portions are not for the lumberjack appetite, but every morsel has a unique, surprising, and satisfying combination of flavors and textures. We have dined there twice in one week. Each dish was delicious, but the dry aged duck and vegan cauliflower with mushrooms were outstanding and begged to be repeated. The ambiance was warmed with wood, plants adorning the walls, and friendly attentive service. A world-class gem hidden in plain sight in Canmore. read more

Änkôr - Black cherry mousse with Cabernet caviar - Canadian (New) Near Me - Canmore, Alberta

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A real hidden gem in Canmore, Alberta! Each dish was so well prepared and presented, with tasty, inspiring flavours. Chef has so much talent, we've made 2 visits in one trip. My faves were the fois gras, octopus and chocolate rocher. The fois was buttery, creamy so good! The octopus had a nice Smokey char flavour and it was served in a really tasty smoked mussels broth, fantastic. read more

I would give this place 10 stars if I could! BEST RESTAURANT IN CANMORE AND BANFF! This is definitely fine dining, but not stuffy, and with polite and passionate servers. Pauline was our server, she knew so much and was so kind! Portions are small, (typical of most fine dining) but absolutely packed with flavor! Every touch on the plate was precise and intentional and SO DELICIOUS. My favorites were the foie and duck entree. The skin was perfectly seasoned and crispy, and the sauces perfectly complimented the duck. I would recommend this restaurant to anyone that truly appreciates great cooking and fine food! read more

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Best dining experience I've had in Canmore! Came in with family and we got to try a bunch of different dishes. Super cozy and warm especially when you visit during the cold season. I love the intimate feel they have. Don't forget to make a reservation! read more

Great food, excellent service, non-pretentious ambiance. We booked our party of 6 a week in advance and Paisley did an excellent job getting everything ready. read more

Food and service were great! Our party of 12 all did the preset menu and we were all happy we did. Two of our party did the vegan option and were very happy and satisfied, which isn't always the case for them when eating out. read more

Excellent all around. One of the best meals I have ever had. We had the tasting menu. Highly recommend.

This place deserves 6 stars! Coming here on vacation I read good things about this place and I really wanted to try it, especially the duck got rav reviews. When we came we learned they had a tasting menu, that came with the duck, the couple next to us whispered " Get the tasting, you won't regret it". So we got the tasting, 6 courses, starting with the amuse-bouche, a truffle, mushroom with quail egg. Second course was a foie gras with rhubarb and other yummy elements. At this point the first two were so amazing we were getting really excited what was coming next! The next 2 apps were a veal, mushroom concoction that was as beautiful as it was delicious and last but not least was a scallop crudo. Now the 2 mains were on the way, first was the Halibut, I think this was my favorite of the night, had a corn sauce and tiny hush puppies, one of the most delicious fish dishes I have ever had. Then came the infamous duck, cooked perfectly with scrumptious crunchy skin and the parsnip side was great too. Last course was the coffee dessert also amazing and was a gorgeous ending to our meal. At first the dishes were all small and I was afraid I would still be hungry, but I was wrong, pleasantly full by the end of the meal. The waitress was really nice and offered her expertise for a really delicious wine pairing. Ankor is a must stop in the Canadian Rockies. I want to come all the way back just to eat here again! read more

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Fantastic Cuisine with delicious food and beautiful presentation. Waiters are very friendly and ensure we have a wonderful experience.

Came here for a solo meal as a treat to myself and I was not disappointed. I sat at the bar and my server/mixologist Jennifer was lovely and attentive. She even suggested a wine pairing with my main that was not something I would have typically ordered but was the perfect complement to the dish. The food was fantastic and the atmosphere and staff were great. And my cocktail was delicious. Will definitely be back. read more

Phenomenal. Every bite. Every sip of every cocktail. Every aspect of the service. Phenomenal. We were giggling out loud at how delicious and perfectly curated the experience was from start (literally making the reservation was a good experience) to finish (helping us with our coats and opening the door out). The layers of flavor and textures, even with the drinks, were outstanding. The atmosphere was inviting and comfortable and we were right at home in casual dress. The authenticity and friendly nature of the whole staff rounded out the experience. I cannot say enough good things about this beautiful place and the talent involved in curating the whole experience. We literally made plans to return to Canmore mid-meal, at least in part based on our experience at this restaurant. It is a must try and a keep returning dining experience. read more

Hands down one of the most delectable places I've had the pleasure of dining at. Hand picked, freshly made, the complexity of flavors in each dish is mouthwatering. Not to mention outstanding service with an attention to detail, from sparkling water to diet/allergy friendly options to a macaron treat at the end of the meal. A sommelier for your wine selection and recommendation, a perfect macchiato to finish the night, and conversation for recommendations at other local eateries and cafes. Couldn't say more positives about this place other than that if you haven't tried it you absolutely must. read more

Änkôr - Mackerel (left) and tartare (right) appetizers that are to die for - Canadian (New) Near Me - Canmore, Alberta

Awesome! We were told by a very reliable friend that this was the best place in Canmore to eat, and we were thrilled to have gotten a reservation for New Year's Eve. The experience exceeded all our hopes and expectations, for sure! Every bite was perfect; the food presentation was lovely, the service was impeccable, the ambiance was peaceful. We were lucky to have had the best table in the house: next to the chef and his kitchen staff, who were very focused, but not frenetic. It was a pleasure to see this little kitchen in motion, turning out incredibly delicious and artistic dishes. There was thought and creativity in every moment of this dining experience. Seldom have I encountered such a perfect dining experience. I wish I lived in Canmore! This would be my go-to special place. Thank you so much to chef Danny and his wonderful staff! read more