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    The Duchess bar and Grille

    3.8 (42 reviews)
    InexpensiveBars, American
    Open 9:00 am - 11:00 pm

    The Duchess bar and Grille Photos

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    THE DUCHESS BAR AND GRILLE ATMOSPHERE

    What's the vibe?
    Juke Box
    Karaoke
    Quiet
    Divey

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    Just a corner bar
    Todd H.

    If you're from one of the Eastern states, especially if you're from one of the larger cities, you know what a corner bar is and you probably also know what a Friday Fish Fry is as well. Western states generally have neither, most bars out here are usually a themed chain "brew pub" or part of a restaurant (or both). And Friday Fish Fries are pretty rare but fortunately they seem to be quite popular in the Phoenix region's far East Valley. I know, I've been on a mission to find them and compare them for the past 6 months or so. This week I discovered The Duchess, about as close as we get to a corner bar - a small simple place tucked away in the corner of a quiet strip mall with a plain solid wood door that just has the words "Duchess" on it. Inside there's a bar, several tables and on this Friday night a couple of dozen people just sitting around drinking beer and having fun spending the evening with each other. It's not a fancy place ... some Yelpers have called it a Hole in the Wall or a dive. That's not far off from the truth. Others have called it some less flattering things, perhaps they took a wrong turn on their way to one of those fancy Scottsdale themed "brew pubs" and ended up here by mistake. It's a bar - what bar has ever been described as "spotless"? I don't think of white table cloths and romantic candles when I think of the word bar. Anyway, we were there to eat not to drink all night. Their menu says they have a Friday Night Fish Fry special and my weekly quest has reinforced what every Easterner knows, that some of the best fish fries can be found in some of the most unpretentious corner bars. On a scale of 1 - 10 The Duchess doesn't ring the bell as a perfect 10 on every measure. They are way up there though for quantity of food for the price, for size of their fish filets, for knowing how to cook them properly, for a nice light but crunchy breading, for tasty French Fries, for friendly and welcoming service from the waitress and for laid back non-trendy atmosphere that is a nice mix of ordinary working people. Their tiny cup of coleslaw is only pretty good but I've had worse but frankly if that's the only negative thing I can say I think this place is a winner worth trying out. The price for a dinner with two large filets is about $10 and with four filets is about $12. Neither of us could eat more than two so being able to take the other two home for leftovers made it a good deal. It you aren't into showing off and being seen in a corner bar doesn't offend you I recommend The Duchess as a surprisingly good place to hang out and chow down on some good food.

    Combo appetizer with onion rings and cheese curds

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    1 month ago

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    1 month ago

    Delicious wings! Bartenders and service are great. Went in once and have been back since.

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    10 months ago

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    Victoria B.

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    4 months ago

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    1 year ago

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    5 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

    Great food great service always a great time at the duchess bar and grille so check them out you can't go wrong with the duchess.

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    1 year ago

    Best dive in the area. Slings great drinks and the simplicity of the new kitchen and menu is a win.

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    Victoria B.

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    1 year ago

    Great food and fun atmosphere! The staff were very friendly and I really enjoyed my hotdog and hamburger. We'll be back.

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    Victoria B.

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    1 year ago

    I would recommend the food! The cold beer! The atmosphere is fun and yet quiet enough to hang out if you had a bad day even

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    1 year ago

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    1 year ago

    One of my favorite places in Mesa. Love Karla she's the best always so friendly. The food is always yummy

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    2 years ago

    Hours need to be updated. Stopped by on a Sunday and closed at 10pm. Waste of my time

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    2 years ago

    The food was well was just okay nothing to write about I could have made better with a cool helper

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    8 years ago

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    2 years ago

    $10 for a single captain and coke. No wonder it's empty in here. The karaoke was terrible too

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    12 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    7 years ago

    To many bar fights. Was there on my husband's Birthday. Harrassed by two regulars. Not going back.

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    7 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - The Duchess bar and Grille

    Review Highlights - The Duchess bar and Grille

    It's right behind the little Mesa Cafe that's on Main Street.

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    The Public Grill Beer And Wine Bar - Lunch special Italian Sub with clam chowder.

    The Public Grill Beer And Wine Bar

    4.6(65 reviews)
    1.2 mi
    $$
    Family-owned & operated
    Discounts available

    Raina was fantastic, food was delicious, and the cocktails were strong and tasty!…read more Excited to get back and try more of the menu (beef tips were outstanding) Thanks Raina!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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    The Public Grill Beer And Wine Bar - Steak tips and fries

    Steak tips and fries

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    The Vig - Blue Crab Cake

    The Vig

    4.0(138 reviews)
    2.2 mi

    I have always loved the atmosphere and decor here. We are now regulars here and they have reached…read morethat stage of knowing our names, our habits, and most importantly, how to take care of their regulars. If you establish a presence here, they will take care of you. Consistency is another major selling point. Go here 10 times, and your food is going to be on point about 9.5 of those times. Those are pretty good odds. They have just recently started a soft launch of their fall/winter menu, which means they are experimenting with a few new dishes while bringing back some old favorites. One of those returning favorites is the crispy cauliflower. Last time around, it was fantastic. This time, while still tasty, it had apparently filed a formal complaint against the word **"crispy"** because there was very little evidence to support the claim. Even the bartender agreed with me that it was somewhat misrepresented. **Pro tip:** Get the sauce on the side. It will help preserve what level of crisp that is intended for this dish. Now, let us move on to the **star of the evening.** The new chicken parmigiana! **Holy mother of God. Butter my butt and call me a biscuit.** This may genuinely be one of the most beautiful, perfectly textured, and downright delicious chicken parmigianas I have ever had. The chicken was crisped to absolute perfection, and the way they layered the marinara on top was brilliant. Rather than drowning the chicken in a traditional, liquidy sauce, they used more of a bruschetta-style topping, which gave it texture while somehow allowing the breading to remain gloriously crispy. **Hands down, one of the best chicken parmigianas I have ever had.** Now we just need to pray to whatever culinary deity is responsible for consistency that they can replicate this thing every time, because this one was *ridiculously* good. One final recommendation: **split the dish.** Unless you are the kind of person who considers a family-size portion a light snack, there is plenty of food here for two.

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

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    The Vig - SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi

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    Red White & Brew

    Red White & Brew

    4.3(1.2k reviews)
    5.1 mi
    $$

    Red white and brew not only has fantastic food (with large portions) but outstanding service. We…read morevisit regularly because they make us feel like family - especially Natalie, who Is the bartender there. Natalie never forgets a special occasion and because of that our Saturday lunch crew celebrates each of the regulars birthdays. In a world where we don't always feel seen or welcome, it's rare to find someone like her who makes you feel important and special. And as I said they have great food! I've never had a soup there I didn't love and their breadsticks are to die for. Highly recommend you visit...and if you are in East Mesa - become a regular too.

    Update from June 2026: I visited RWB today for Father's Day and we ordered the 18" pizza. Before…read moreordering we asked the waitress if we did half cheese and half 4 topping pizza whether they would charge for half a cheese and half a 4 topping pizza price. She said she would adjust it because their system doesn't price it fairly when doing half and half. When the bill came it was an extra dollar than a 4 item pizza. I paid for the bill but wanted the waitress to know for feedback purposes and she had said she helped me out as normally doing half and half cost $10 more. I was shocked because again, half the pizza was plain cheese and we ended up paying more for this than a 4 item pizza! The pizza without tax and tip was $29.50... keep in mind a 4 topping pizza is $28.50. So be aware when ordering pizza from red white and brew that their ordering system for pizza overcharges and apparently if I hadn't mentioned anything before ordering it would have been over $1! And yes the picture with my review shows the half with cheese was larger and that's how it was in person too. The chicken Florentine was so delicious! I will definitely order this again. The side of sweet potato fries were perfect and delicious. The portion was enough for leftovers, so that's a plus. The complimentary bread is always delicious and so nice to have something to munch on while we wait for food, especially with kids. I normally would rate RWB a 5 star but due to the way they charge pizza, I have to take away a star for this visit.

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    Red White & Brew - Top restaurant in Mesa AZ

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    The Duchess bar and Grille - bars - Updated September 2026

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