We chose Board and Batten to celebrate my friends birthday today…read more The food was delicious and the service was outstanding! Matthew took GREAT care of us and did a fabulous job helping us deciding on the perfect wine. We love the ambiance there. It's clean, friendly and inviting. We will definitely patronize this establishment for many more occasions. Thanks Matthew for the best service ever!!

Met some friends for lunch, we love this place, have been coming here before the restaurant…read moreformally opened. Today was no different, the service was perfect, just enough interaction that ensured no one waited for anything. The food was really good, I had the lamb slider, if there is anything I can say that's negative it would be the slider was too big to even fit in my wide mouth.my wife had the chicken sandwich which she loved and gas another lunch from the left overs, our friend had the zucchini grilled cheese which she completely enjoyed. The setting is beautiful, very large open windows and high ceilings. We really like this place, you should try it.

Food always amazing, large portions, great drinks…read more One of our neighborhood hot spots. Huge 3 tacos plates with beans and rice. Drinks are good and fresh. Hibiscus margarita, surf and turf tacos. The birria tacos are excellent too.

I long ago set aside my question about kimchi being offered and bellied up to our table to enjoy…read morethe really lovely Mexican cuisine plated at this restaurant. She-who-must-be obeyed (SHMBO) started off with a truly delightful watermelon margarita and, so delightful was the first one, she later ordered another. The serving was to my thinking a wee bit small. I was happily surprised when SHMBO ordered pork belly tacos accompanied by refried beans and Mexican white rice. I was allowed a taste and concluded this was an order well made. Unlike most Mexican food outings I ordered a birria burrito instead of carnitas. Wow, this burrito was truly impressive and so plentiful that I took half home in my eat-later bag. So, this being our third seating at Zona Cantina + Cocina we were yet again impressed and will return another day. Get there if you're able.

Red white and brew not only has fantastic food (with large portions) but outstanding service. We…read morevisit regularly because they make us feel like family - especially Natalie, who Is the bartender there. Natalie never forgets a special occasion and because of that our Saturday lunch crew celebrates each of the regulars birthdays. In a world where we don't always feel seen or welcome, it's rare to find someone like her who makes you feel important and special. And as I said they have great food! I've never had a soup there I didn't love and their breadsticks are to die for. Highly recommend you visit...and if you are in East Mesa - become a regular too.

Update from June 2026: I visited RWB today for Father's Day and we ordered the 18" pizza. Before…read moreordering we asked the waitress if we did half cheese and half 4 topping pizza whether they would charge for half a cheese and half a 4 topping pizza price. She said she would adjust it because their system doesn't price it fairly when doing half and half. When the bill came it was an extra dollar than a 4 item pizza. I paid for the bill but wanted the waitress to know for feedback purposes and she had said she helped me out as normally doing half and half cost $10 more. I was shocked because again, half the pizza was plain cheese and we ended up paying more for this than a 4 item pizza! The pizza without tax and tip was $29.50... keep in mind a 4 topping pizza is $28.50. So be aware when ordering pizza from red white and brew that their ordering system for pizza overcharges and apparently if I hadn't mentioned anything before ordering it would have been over $1! And yes the picture with my review shows the half with cheese was larger and that's how it was in person too. The chicken Florentine was so delicious! I will definitely order this again. The side of sweet potato fries were perfect and delicious. The portion was enough for leftovers, so that's a plus. The complimentary bread is always delicious and so nice to have something to munch on while we wait for food, especially with kids. I normally would rate RWB a 5 star but due to the way they charge pizza, I have to take away a star for this visit.

I LOVE this place! Incredible food, great staff, and always fresh! It might take longer than other…read morerestaurants to get your food, but it always tastes better!

Delicious Greek & American Eats We had a variety of menu…read moreitems. So much to choose from. What an amazing spread! There really is a little something for everyone's taste buds. This neighborhood gem stayed busy during my visit. Excellent customer service, fresh quality food made with love and a spacious dining room to enjoy it in.

Knuckle Sandwich has got to be the only sandwich shop in AZ that has the best and freshest…read moreingredients on each and every crafted sandwich they came up up. My Turkey sandwich was made with pulled turkey meat!! Fresh to def I washed it down with Kool-aide! So good. Brought me back to my childhood The service is always kind and helpful The dining room is large Locally owned and operated! Support your small businesses

Walking in, you are met with a vibe of Chicago meets Arizona. The establishment was clean and the…read morestaff greeting was pleasant and happy. The lunch crowd was present but not so busy to turn us away. Quick service made this even better. When we received our food it was hot and very tasty. I walked away happy with my choice in trying the Cuban. The lemonade was also very good on a day in the Arizona Heat! We will definitely be returning here!!

Took my friend to lunch here for the first time and I ordered the triple decker sandwich with…read moreturkey ham and roast beef. It was sooooo good and so big I could barely finish half of my plate. My friend had the hamburger and she said the meat was really juicy. The waitress that served us was really nice and efficient. She made sure that we put our left overs in a box as well as a soda to go. So yes, I would recommend this place. Good food, good service, clean restaurant....absolutely come back

A friend and I stopped by here late evening. It's nice that there's a spot open later in the area…read more The water was friendly and attentive. It was a perfect spot to catch up over food. The King Creole was a great appetizer to share with big shrimp in a Creole sauce. Without the garlic bread, it was slightly saltier than I'd like but with the bread it was a bit more balanced. We also enjoyed the fried zucchini. It had a crunchy breading and seasoned well. My croissant sandwich was fresh and delicious. I'd definitely come back again.

This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

BREAKFAST BURRITO alert!! This place has amazing burritos for and amazing price. Went this morning…read more(Wed 8/20 11am) and met the owner, the chef made 3 burritos on the spot to go and they were so good. Service was quick ; we will definitely be back!!