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    The Eatery by Fabio Viviani

    2.3 (3 reviews)
    Fri 8:00 am - 5:00 AM (Next day)
    Sat 8:00 am - 5:00 AM (Next day)

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    7 years ago

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    Angelos Restaurant - Linguini Arrabbiata (Angry Pasta)

    Angelos Restaurant

    3.9(278 reviews)
    6.0 mi
    $$

    We had a reservation. was seated right away. The service was excellent. Valerie is a waitress I…read morewould recommend to all. Knowledge of menu, outgoing and very attentive. Now to the food. I had eggplant parmigiana. Mmm Mmm. Recommended. My hubby had Portabella Chicken with rosette, and mixed vegetables. Outstanding he said. Everything was to our liking. Thank you Angelos.

    Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.

    Photos
    Angelos Restaurant - Fried Calamari

    Fried Calamari

    Angelos Restaurant - Pasta Scolgio

    Pasta Scolgio

    Angelos Restaurant

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    The Eatery by Fabio Viviani - newamerican - Updated September 2026

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