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    The Exchange

    4.0 (40 reviews)

    The Exchange Photos

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    THE EXCHANGE ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Exchange

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    Pork chop
    Bettie S.

    The service was very quick, everyone was incredibly nice, and the inside was very cute. This was attached to the Restoration Hotel, with a parking garage out back that was super convenient. For the price, I was a little underwhelmed with the pork chop. It was good but I wasn't blown away, especially with the cabbage and grits. I would've preferred just the pork chop and sides of my choosing. The waitress did recommend subbing for mash potatoes tho, should've listened!

    We had great seats with plants behind us

    It was amazing me and my family had a blast. Everyone was very friendly and it was nice and relaxing the food Was really good the seats are sooooooo comfy ( rayan Trahan if you see this you have to come!)

    Smoked Trout & Chicory Caesar | 7/12 Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper
    Allison M.

    Ordered here off Uber eats as it sounded delightful and light. Definitely light and fresh but left me wanting more. For $30 I'm not so sure what happened other than a bunch of lettuce. The Caesar with trout definitely had essence of trout but no trout in sight. Was already super wilted and lackluster. Super small in size. The flavor was pretty legit though The summer salad was bigger (paid for a larger size) and fresh. Too much dressing and huge clumps of goat cheese. Nice nuts and berries but something that kept getting stuck in my throat- a bit of toughness and spice. Needed protein for sure. Should have skipped the other salad and added protein to the bigger one. I'd like to go back and try brunch.

    Steak
    Alex E.

    OOOOF. OK, first things first - this restaurant only opened about three weeks ago. So it's possible they are still getting some other kinks worked out. I was here for my birthday dinner. In terms of the physical space, it's definitely a very cool/modern/chic vibe however, there are some issues with the design. First of all, the chairs are too low for the tables, so it was a weird height situation in terms of eating. That wasn't a huge deal, but it was annoying. The bigger issue really is that it's an incredibly loud space. There's no carpet or anything to absorb sound. The restaurant was less than half full, and it was extremely loud and difficult to have a conversation. Our waitress was extremely nice and helpful, but hadn't been well trained on the menu, and was unable to answer our questions. Again, they had just recently opened, but we did notice this as a service issue. The food... Was a mess. Two of us had ordered fish. The trout had no flavor at all, and the fish of the day (flounder) was a weird mishmash of flavors that really didn't go well together. I personally ordered the flounder and left half of it on my plate. It just wasn't tasty at all. Kinda weirdly sweet and sour and the flavors didn't work or mesh. Thumbs down for the fish. Our table also ordered the steak, and a burger. The steak wasn't particularly tender, and the burger was just so-so. Okay, but not exceptional or memorable. The wine was EXPENSIVE. $75 for a bottle that should have cost half that. Zero mocktail options. When I asked the waitress if they were able to make me a NA drink, she said that if I had a recipe with specific ingredients, she could give it to the bartender, but they don't have any particular offerings. Kinda disappointing. So Diet Coke it was. Safe to say, my birthday dinner ended up being a disappointment. I was looking forward to this new restaurant, and I've heard fun things about the rooftop bar, but this isn't it.

    Exterior Sign
    Jody P.

    Uncle Thom and I ventured out the new Restoration Hotel on Patton Avenue in downtown Asheville to eat lunch at their restaurant called The Exchange. I wish there were 10 stars available for The Exchange!! From the absolutely gorgeous interior decor, the extremely friendly staff and the delicious, craveable food...this place would be deserving of all 10 stars!! To start, we took a few moments to enjoy the well-chosen design aspects throughout the hotel lobby and The Exchange restaurant. Very classy, yet comfortable at the same time. For food, we decided to share two dishes. The Braised Portobello Grilled Cheese with Fries and the Pork Belly Cuban Sandwich with a Spring Salad. Loved the spicy mustard kick on the Cuban sandwich and the pickles helped to cool down that delicious mustard! Now, on to the Braised Portobello Grilled Cheese - IT IS TO DIE FOR!!!! Cannot emphasize enough how fantastic the flavors were on this sandwich. At one point I looked at Thom, he was gazing at the grilled cheese like he wanted to be alone with it at home :) It has Boursin cheese, which is soft and melts beautifully amongst the marinated mushrooms. After we devoured our meal, we headed up the elevator to The Observatory. The bar area was closed but we had a chance to walk out on the rooftop deck. This is a special, special place!

    Sage C.

    As with the other lower review I will lead with saying they are a new restaurant and I will give them a second shot after a little time has passed to see if these issues are simply because they are so new. When we went they were not overly busy Drinks took a while to come out (ordered a bottle of wine and a beer) apps came out and then two bites in the entrees were served Ambiance is lovely!! Such a beautiful new restaurant big bright windows & super clean and crisp feeling Food: started with the charcuterie board which was the best thing we have, generous portions on it. & lusty monk is a fantastic mustard! I got the cavatelli pasta, for $13 bucks, it was what you payed for...says cream sauce but it was extremely thin more like broth, lacking flavor completely, no lemon notes, shaved radish were just chunks...was pretty meh. My husband had the burger, the fries were awesome & crispy, burger was flavorful but came out medium well when asked for medium rare. The panna cotta was extraordinarily good I just wish it was double the size! Service: was great, friendly and attentive staff and extremely understanding of the situation.

    Dessert- Chocolate-Cherry Cake and Peach Tart - pastry is to die for!
    Phalynn P.

    Loved all of it! We sat outside and the server, bartender, drinks and food were amazing! Desserts were to die for! Italian Sausage Flatbread is a MUST - authentic Italian meats.

    Grilled a pork chop, sautéed purple cabbage, jalapeño grits

    The entire experience was a 5 star experience. Our server Joey gave expert recommendations on drinks, appetizers and entrees. He was spot on. His service was remarkable! The restaurant is well appointed! Open air dining overlooking a park that had live music. Highly recommend, ask to sit in Joeys section if possible

    Short ribs with Turnips - Turns out it was more like Mac & Cheese with some shredded beef

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    2 years ago

    Cassie / bartender was attentive & awesome - gave samples to help us find the drink we wanted. Highly recommend.

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    3 years ago

    Great food, wonderful location, and outstanding service courtesy of Joey!! What a fun way to kick off our weekend!!

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    3 years ago

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    2 years ago

    Excellent food and excellent service! Drinks and food were great. Will go back next time we are in Asheville.

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    2 years ago

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    3 years ago

    Food was ok. Service slow, cold coffee 2x and everyone works in slow motion. I would not recommend this spot for breakfast

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    2 years ago

    The food, service, and ambiance is spectacular!!! The truffle fries and deviled eggs are in my opinion the best!

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    3 years ago

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    3 years ago

    Great food (we had brunch), good service, and a pleasant atmosphere. A worthy addition to downtown Asheville.

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    The Times Bar & Coffee Shop

    The Times Bar & Coffee Shop

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    Do yourself a favor and check this place out if you are ever in Asheville! They have a full coffee…read morebar alongside an impressive cocktail menu. The space itself is incredibly cool, featuring exposed concrete, a massive back bar, a vintage print shop sign, and my personal favorite--a disco ball chandelier. The bartenders were so welcoming and fantastic to chat with during our visit. They were running a super fun '90s throwback menu while we were there. If it's still available when you drop in, definitely try the "Last Time Lover" and "Smells Like Green Spirit." The Last Time Lover even came with a nostalgic butterfly clip holding a Spice Girls photo! If you're a cocktail fan, I highly recommend this spot. I'll definitely be back on my next trip to Asheville.

    The Times is easily my favorite bar in Asheville -- truly a five-star, can't-miss spot. On my first…read moretrip back in July, I found myself coming here every night for a drink, and on this work trip I did the exact same thing. That alone should tell you everything you need to know. Their espresso martini is probably the best I've ever had -- perfectly balanced, smooth, and dangerously easy to drink. Every bartender here is incredibly knowledgeable. They can make anything you ask for and then walk you through the history and origins of the cocktail like you're getting a mini masterclass with your drink. The bar itself is beautiful, with an impressive selection of spirits and a menu full of creative cocktails featuring ingredient combinations you'd never expect to work together -- but somehow they absolutely do. It's also one of the best places in the city to sit back and people-watch while enjoying a perfectly made drink. Do not skip The Times -- honestly, it's worth going out of your way to stop there.

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    Last Time Lover
    Espresso martini
    Espresso martini
    Espresso martini

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    Bull And Beggar

    Bull And Beggar

    4.1
    (392 reviews)
    0.9 mi
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    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

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    Charred Cabbage

    The Exchange - salad - Updated July 2026

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