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    Bull And Beggar

    4.1 (393 reviews)
    Closed 5:00 pm - 10:00 PM

    Bull And Beggar Photos

    Business Info

    BULL AND BEGGAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bull And Beggar

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    Upper level
    Ed D.

    No good explanation for waiting so long to finally visit Bull and Beggar but it's now on our rotation of favorite restaurants. Our server Sam was friendly and competent with clear explanations for all of our menu questions. We enjoyed everything from the brown bread and beet salad appetizers, to the special chicken and steak entrees. They have a nice selection of imported wines. We sat on the upper level where all tables are along the railing overlooking the main floor. Cozy and romantic setting and great for a date night.

    Malinda C.

    We had this place recommended to us by an employee at The Radical Hotel just down the street. So glad we did! The food was great! The ambiance was great for date night...low lighting cozy atmosphere. The service was good too.

    Matt M.

    I was thrilled to see Bull and Beggar reopening after Helene did all of her nonsense in the RAD. Then, I got to be thrilled because I scored a spot at the bar for me and My Lady for Valentine's Day. The feeling in the room was if no stupid hurricane had ever ruined things. The food was as good as ever. The oysters and beef tartare stole the show, but the escargot and the pumpkin risotto made strong cases. The bread was magnificent, which is not something I say lightly. Bread is sacred and it really has to be amazing for me to use the M word. Best of all, the service was perfect - friendly but hands off enough for us to enjoy our time together. Just right. So glad they are back.

    Steak frites and brown bread. So so so good!

    This is my very favorite restaurant ever! We have had the same waitress 3 times!! Absolute best service, so friendly and helpful! The food is always fresh, hot and delicious. Have never had a bad experience. Every time I'm in Asheville it's an absolute must to visit the Bull and Beggar! So glad you all were able to reopen after the flood!! Keep up the good work!

    Pommes Frites Sides

    The place was a little difficult to find in the dark. The staff were nice to explain the menu to us. They were able to squeeze us in without reservation. The atmosphere is very intimate. Good for dates and business meetings. The items we had were ok. Oysters weren't great and small. Bone marrow was a nice big piece. Toast was not to our liking- but give it a try if you like the ingredients for it. Pear sorbet was really sweet over powering the lightness of a pear for sorbet.

    Came here for my boyfriend's birthday and it was delicious! We made a reservation and were seated quickly. Waitress was super Knowledgeable about the wine menu and food recommendations. Overall great experience and will definitely be back!

    Menu

    Going out of my way to write a review. We were recommended by a local and unfortunately we will not recommend this place. Menu is inaccurate. Food it overly salty and saucy. Not good for special occasions. It's a Monday... like just do better. Inside is better than outside based on my person appeal. Got asked 4 times to take a plate I wanted to keep... I guess no one communicates there. Stated on reso it was my bday no one said a thing. Went elsewhere for dessert bc I wasn't gonna pay anymore money to be further let down.

    B&B salad
    Jody W.

    Let me preface this by saying I am not a foodie particularly, but I am not a Neanderthal either. I ate 2 things at this restaurant- both of which were mostly inedible. The $16 B&B salad had "warm croutons" - 3 of which were the size of the palm of my hand individually (see picture). They were very difficult to eat and were like biting into a salt lick. I had studied the menu prior to going and had planned to get the vincisgrassi for my entree which is described as "lasagna bianco with wild mushroom duxelles, porcini & ragu alla marchigiana". The waitress warned me it was made with organ meat (don't see any of the description that means organ meat on the menu) so can be "gamey"... umm no thank you. Gamey isn't an adjective I suspect most people prefer to describe a lasagna. So I thought I'd go with something safer... aubergine and tomato tian which is basically a $29 vegetable casserole. Again with the massive quantities of salt. I couldn't eat it. The ambiance is lovely although I massively dislike bench seating which puts parties way too close together. I want to be able to tear up privately when I realize I've wasted over $50 on food I can't eat (which I actually did... sorry if that was awkward to staff & patrons nearby...). I used my napkin to dab tears not wipe my mouth since only a few bites entered it. There have been 2 times in my life I couldn't eat food I ordered. This was one. The waitress was as helpful as she could've been although she didn't bring the food or take it away so didn't see I consumed barely a morsel. Just beware that researching the menu may not be helpful to you prior to going, and if you don't like heavily salted dishes that have surprise meats/ingredients in them you may want to choose a safer dining option.

    Heirloom tomatoes with burrata.
    Jeff S.

    We had heard about this place for a couple of years and finally decided to give it a try - and we were NOT disappointed! For the first round, we had three different types of oysters, all of which were a perfect 5/5. For the second course, we enjoyed the steak tartare. It came as three large mounds on toasted bread and was incredibly creamy. For the 3rd course we had the heirloom tomato & burratta salad. Very fresh. For our entrées, we sampled three different dishes. The Steak Frites was bursting with flavor - simply delicious. The fries were also perfect. The Black Cod was like butter, served with a beautiful bean sauce. Lastly, the Crespelle Florentina was unique and tasty. The service was excellent and very attentive. This restaurant will definitely be on our top 10 Asheville list.

    Jon L.

    I had the steak frites and the filet was expertly cooked medium. I was very impressed with the seasoning and the cook. Will be back for this steak which is top end of what I've found in Asheville. The parking lot is filled with pot holes and the exterior of the place is not very inviting. Arrived at open and hostess was concerned with my seat at the bar. Reservations may be necessary on prime evenings.

    Bear, phenomenal wait person at the Bull and Begger

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    1 year ago

    Food amazing, staff was beyond spectacular, this is a hidden gem absolutely wonderful restaurant that will leave a lasting memory.

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    1 year ago

    So happy they've been able to re-open post Helene. Wonderful service and food, same as before. Really great experience every time I've been.

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    Bull And Beggar Reviews in Other Languages

    Ask the Community - Bull And Beggar

    Is burger monday still thing?

    No, they have baby bull for burgers

    Does the patio have outdoor heaters?

    Yes small heaters

    Heya, do they do a oyster happy hour?

    Yes, on Monday nights oysters (and clams) on the half shell are half price from 5 to 6:30 pm.

    View All 6 Questions

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    The Times Bar & Coffee Shop - Hot Cider and Cider Donuts

    The Times Bar & Coffee Shop

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    Times Bar & Coffee Shop was easily one of our favorite stops in Asheville…read more We were visiting from Florida over the Fourth of July and stopped in for a couple of cocktails from the '90s-themed menu. Every recommendation was spot on--even the radish cocktail that I wasn't sure about at first! What really stood out was the hospitality. We spent some time chatting with who we believe were the owners, hearing the story behind the bar and talking about Asheville. Those conversations made the experience just as memorable as the drinks. If you happen to remember the two Florida ladies who stopped in for a bit, thank you for making us feel so welcome. We'll definitely be back the next time we're in Asheville. Highly recommend!

    Do yourself a favor and check this place out if you are ever in Asheville! They have a full coffee…read morebar alongside an impressive cocktail menu. The space itself is incredibly cool, featuring exposed concrete, a massive back bar, a vintage print shop sign, and my personal favorite--a disco ball chandelier. The bartenders were so welcoming and fantastic to chat with during our visit. They were running a super fun '90s throwback menu while we were there. If it's still available when you drop in, definitely try the "Last Time Lover" and "Smells Like Green Spirit." The Last Time Lover even came with a nostalgic butterfly clip holding a Spice Girls photo! If you're a cocktail fan, I highly recommend this spot. I'll definitely be back on my next trip to Asheville.

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    The Times Bar & Coffee Shop - Espresso martini

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    The Crow & Quill - Support Live Music

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    4.3(185 reviews)
    1.1 mi
    $$

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    The hubs and I had a great time enjoying a night cap and great live music at Crow & Quill! Full…read moredisclosure, I hate cover charges as I'm a (post-grad adult) local business lover who wouldn't dream of not patronizing the business I'm visiting, but I do fully support live music so when reached the door to be greeted with the "hi, there's a $10 cover per person for the band" I wasn't deterred, but only mildly annoyed as my visit wasn't based on a band (that I may or may not enjoy) but simply for the hopes of enjoying great craft cocktails and a speakeasy vibe as a tourist visiting a nice establishment. In my opinion: I should patronize the business and tip the band if I like them, and the business that hired them should pay them. No? With that, I'd bookmarked Crow & Quill on my Asheville to-do list and walked over from our hotel, so we paid and proceeded to the bar. After grabbing our first round, we were fortunate to find great seats in the packed house. Thankfully, I enjoyed the "surprise band" and they added to our first experience (and our tab) at Crow & Quill. lol... Cheers!

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    The Crow & Quill - Lounge

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    The Crow & Quill - Great service

    Great service

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    The Lobster Trap

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    4.2(773 reviews)
    1.0 mi
    $$$

    We cut our Savannah Trip short and pivoted to Asheville. She had mentioned the Lobster Trap, so we…read morewalked there. It was a Saturday night so we weren't sure if a table or bar seats would be available. The incredibly polite hosts said they would see what could be done, and less than 10 minutes later we had a lovely table. The restaurant is exceptionally clean and the staff was the epitomy of professional. There was also live music (a nice bonus), but not loud enough to detract from a conversation. Let me tell ya, if you like seafood get your butt to the Lobster Trap. The oysters were very fresh and delectable. The blackened snapper and coconut crusted halibut were to die for. Seriously one of the better meals of my 42 years. Albeit, somewhere pricy, but honestly well worth it (especially when on vacation). Get on down to the Lobster Trap and you will not regret it. Cheers!

    A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

    Photos
    The Lobster Trap - Dining Room

    Dining Room

    The Lobster Trap - Oyster Rockefeller was one of the best I've ever had!!

    Oyster Rockefeller was one of the best I've ever had!!

    The Lobster Trap - Dirty Martini with blue cheese stuffed olives (foreground) @ vodka tonic with twist of lime (fuzzy background)

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    Dirty Martini with blue cheese stuffed olives (foreground) @ vodka tonic with twist of lime (fuzzy background)

    Bull And Beggar - seafood - Updated September 2026

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