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    Village Social

    3.9 (237 reviews)
    Open 7:00 am - 11:00 AM, 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Village Social Photos

    VILLAGE SOCIAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Village Social

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    Pear salad
    Karyn M.

    We first stopped at Cedric's Tavern in the village but they were full. Village Social seemed like an afterthought, tucked away in the back of Antler Village in a drab area with not a lot of traffic or seasonal decorations. Still, we were welcomed in warmly and seated immediately. The menu was limited, but there was a range of options. I had the pear spiced salad (fine), my companion had a cup of soup (very hearty) and we shared an app of fried green tomatoes. I didn't like the cornmeal crust. Our server was hospitable and friendly and our food was served quickly.

    Social breakfast
    Erin G.

    We stayed at the Village Hotel at the Biltmore and we ate here two mornings in a row. Our room was on the second floor which is the same as the restaurant and was extremely convenient. Our room was not close to the restaurant which I would recommend as there were times that it got pretty loud in there with folks enjoying their meals. Service was extremely attentive. Our first morning we had a 6:30am breakfast and had to leave by 7 to make it to an experience we had booked and they were very fast. Between the two days, we had the granola, social breakfast (both times) and lox & bagel. I would recommend all of these meals. My husband referred to the pork sausage as next level. The orange juice was fresh squeezed and the coffee was strong and refreshed often. Eggs were cooked perfectly. Everything was farm to table and it shows. There is a very inviting fire place and a concierge nearby if you need assistance while going about your day. I would absolutely recommend eating here, even if you are not staying at the hotel.

    Biscuit sandwich with crispy home fries
    Kate M.

    We are staying at the Village Hotel and enjoyed for breakfast before heading out on the Estate. The coffee was a great kickstart to a biscuit sandwich and crispy home fries that hit the spot. The omelet and pancakes looked amazing, so I have options for tomorrow. Helpful and friendly staff told us about the coffee bar options included in our hotel package. Relaxed, comfortable atmosphere with chairs in table and counter height. Not knowing the breakfast was included in our package, we had made a reservation for dinner, and it was just as tasty! The menu in the elevator made our mouths water, but you have likely never had cornbread this good. It was so smooth and just a little sweet made with Estate corn, like so many other local ingredients. I had the trout over "Appalachian kilt" of greens, two in our party had melt-in-your-mouth pot roast, and the fourth had the meatloaf with a divine Carolina Gold barbecue sauce. Naturally, we had to sample dessert: coconut cake with strawberry sauce, walnut cheesecake, and berry cobbler. Add a glass of Estate wine, an inventive cocktail or even a glass of refreshing water to send you off to your next stop with a smile.

    Amy W.

    We had a very nice dinner here. The food was fantastic! Our server went above and beyond. This place was beautiful. I would definitely come back!

    Food menu
    Steve C.

    Tuesday evening visit, moderate crowd. Service with a attentive throughout the meal. Started with a local cheese and pickled vegetable platter. Along with a glass of wine, it was a nice way to begin the meal. Had the Estate Meatloaf for my entree. Meatloaf was slightly dry yet still flavorful and the Cheerwine barbecue sauce was outstanding. The sides were also excellent. Had the apple cobbler ala mode for dessert - two thumbs up!

    Shrimp appetizer
    Raelynn V.

    Village social is the perfect spot for those staying at one of the hotels on Biltmore property, or even if visiting the estate/winery for the day. The servers were very attentive and kind. The restaurant was warm and welcoming. We ate at Village Social twice on our trip, and indulged in the shrimp appetizer, shrimp and grits entree, and summer crumble both times because we enjoyed it so much! The steak was a hefty portion and was cooked perfectly. Well worth the price.

    Pot roast
    Stacie M.

    We were excited to eat here because it was on the Biltmore property. Welp, it's a tourist spot so I should have known better. Our waitress said 3 words to us. She took our order then brought us the check. Never refilled drinks, took over 10 minutes to come by after we were seated. Food was just ok. The cornbread was delicious, crab soup was super thick, but ok. I ordered the pot roast. Bland, room temp and very dry. This was our 'nice' dinner and it was subpar at best. Annoyed that we dropped $100 on it. Restaurant was also in the hotel so it also made sense.

    Truffles
    Becky S.

    I celebrated my birthday here. It's a great location in Biltmore Village. We had reservations and were greeted warmly with happy birthday wishes. Daniel, our waiter, was attentive, helpful and did not rush us. The wine list was good. My fried green tomatoes were delicious. My husband loved his shrimp and grits. I also got Pantella with added chicken. It was yummy but I was full by then! Though I had room for the birthday truffles they surprised me with. Enjoyable meal.

    Fried Green Tomatoes
    john j.

    A great meal at a beautiful hotel. We tried a variety of the appetizers and drinks. The restaurant was very comfortable and cozy, not pretentious but still nicely furnished. The appetizer favorite was the fried green tomato with the pimento cheese 5/5. The tomatoes were crunchy and the cheese and the honey gave them an incredible flavor. The Brussel Sprouts were also a hit 5/5. The dry rub wings were excellent as well 4/5. We also had the curry soup 3/5 and the cornbread sadly was pretty dry 2/5. For entrees we had the house salad with creamy goat cheese 3/5 and the table entree favorite was the meatloaf with blueberry ketchup 5/5. Excellent meatloaf that was cooked perfectly with a wonderful ketchup that didn't drown the meat in sweetness. All in all, an excellent meal and a very attentive staff.

    Social Breakfast
    Anita M.

    What an unexpected treat!! We came to Antler Village on Biltmore Estate a little too early, since our house self guided tour was at 11:45. We probably could have seen the Gardens at this time but didn't really understand the magnitude of the Biltmore Estate. Nonetheless, nothing in the Village was opened before 10:30/11 am so we meandered and found the Village Social restaurant closer to the hotel side of Antler Village. And we were SO happy! Food: GREAT QUALITY INGREDIENTS!!! Literally everything tasted SO good and it was 100% due to the ingredients used. You can tell that everything was super fresh! The biscuit was the highlight for my husband with his breakfast sandwich. I also really loved the quality of the eggs and pork sausage from the Social Breakfast entree. The potatoes also were crisp and soft as the same time. True perfection. My husband got the coffee drink with Buffalo Trace's bourbon cream and it was very tasty (and generous). I got a mimosa which was a perfect way to start the day! Service was friendly, accommodating and attentive. I'd definitely recommend coming here whether you're just visiting the Biltmore or staying on property!

    Restaurant entrance
    Alex A.

    The awesome The salad and the sandwich were top notch! The ambiance was relaxing and more importantly warm, and welcoming given the frigid temperatures outside. The service was attentive yet unobtrusive. The Good The price though a tad higher but it's the Biltmore so it's expected. But still much cheaper compared to Disneyland food fare and a 100 times more delicious.

    Deviled eggs-add a drop of the hot sauce!!
    Erin Q.

    The service here was impeccable. I'm sorely upset I no longer have my receipt, but I think our server was Leann? She was a pure joy! We started with the deviled eggs and and the pickled veggie tray with cheeses and bread. Have you ever had pickled cauliflower? Just order it! Divine! I shared the turkey panini with a friend and it was the perfect amount. They even brought us a separate basket of fries to share which was just the sweetest.

    Underground winery passage on way to wine tasting and restaurant.
    Stephen S.

    We have an annual membership at the Biltmore estate so we get a discount when eating at any of the restaurants. Due to recent hurricane damage, staff are not available to enable the reopening of all estate restaurants but this one has reopened. After free wine tasting at the estate winery we tried to get reservations online for dinner but nothing was available. We decided to show up in person and sure enough they found us a table! The food was great, and the service was excellent. By the way, before dinner, we had toured the estate by car and walked a couple of miles on one trail and can say they have removed almost all evidence of the devastating storm.

    Pecan crusted Rainbow trout, collards and cauliflower mash

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    Page 1 of 6

    Ask the Community - Village Social

    Are reservations required?

    Nope! Walk-ins are welcomed! There is also a bar area too.

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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    1.6 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
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    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    2.5 mi
    $$

    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

    Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

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    Open Kitchen when you walk in
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    3.2 mi
    $$

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down

    Village Social - newamerican - Updated August 2026

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