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    The Firehouse

    4.3 (192 reviews)
    ModerateBarbeque, American
    Closed 11:00 am - 8:30 pm

    The Firehouse Photos

    Business Info

    THE FIREHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Firehouse

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    Reviews With Photos

    Mike B.

    We were looking for a place to grab dinner and checked our Yelp bookmarks for ideas. We originally chose another restaurant but it was closed. We noticed that The Firehouse was also bookmarked and just down the street. After reviewing the menu online, we decided to check it out. The business was created in 1980 as the Bucwood Bar-B-Que. It was originally located in the back storeroom of the "Buc Plaza" convenience market on the corner of ETSU's campus. They became famous for their hickory smoked BBQ. As business grew, in 1981, they purchased the Walnut Street Firestation at auction from The City of Johnson City. We arrived about 5pm on a Friday and parked in the parking lot which had quite a few spaces still open. We walked to the entrance as other parties were also arriving . We were disappointed to see their antique fire engine was not in the lobby. The building still appears to have the bones of the original fire station but also had the throwback atmosphere of the 80's with a lot of brick and wood paneling. We both thought it could use some refreshing. The hostess was quick to seat us in a booth. The place was probably about half full. We were provided menus and offered drinks. We perused the menu and my wife decided to order the Beef Brisket Barbecue Platter with Broccoli Salad and a side salad. I chose the Bacon and Cheddar Burger with Smoked Mac N Cheese. Our meals were delivered in a timely fashion and looked delicious. We both enjoyed them. My wife really enjoyed the broccoli salad. She prefers her brisket without sauce but was not given the option. I thought the mac and cheese was delicious, just a bit runny, it could have been thicker. The burger hit the spot. After our meals were delivered, no one came back to our booth. We waited for a while after we were finished but my wife needed to use the restroom and said she would go check in with someone about our bill and ask for a to-go container for leftovers. When my wife returned, she shared that she was told our server was sent home because of health issues and they were reassigning a replacement server and apologized we had to check in at the hostess station because no one had stopped in. My wife was able to pay our bill and get the to-go container at the hostess station. Overall this was a good experience but it did feel a little off.

    Menu
    Jennie A.

    Cool place to have lunch with southern hospitality. Food was delicious and service spot on. I had the Carolina Pulled Pork bbq platter with potato salad and smoked Mac & Cheese. Sooo good. Hubby had the Chief burger and he said that was delicious and juicy. Go check it out if you are in town!

    Pulled Chicken w/Steak Fries & The Volunteer w/baked beans
    Tanya W.

    This was a cute little restaurant I drove by and it had a lot of cars in the parking lot, where all the other places had maybe one or two cars. So, I popped in to try it out. I figured the locals know what's good here so I followed the herd. The place offers a downstairs, order at the counter option and then go find yourself a seat. Or, a sit down waiter style restaurant upstairs. I chose the upstairs option. All the staff were super polite and very friendly. We asked what their best seller was and the waitress told me it was the pulled pork and then the pulled chicken. We both ordered a chicken dish. Me "the volunteer " a BBQ grilled chicken breast, on an onion roll bun, with pineapple, lettuce, Swiss cheese and Dave's mayo. It was delicious. My buddy ordered the pulled chicken with slaw and steak fries. The pulled chicken looked more like chicken strips on a bun. It didn't come with anything in it, but nose pulled sandwiches don't. He said it was very good and had no complaints. I did feel his sandwich didn't look as tasty as mine, but that doesn't affect the flavor at all. Would I go here again? YES! Would I tell others about it? YES! Did I like the staff and service? Absolutely! What a great experience.

    a plate of ribs and broccoli
    Joel C.

    First of all, be informed that they do not serve alcohol. Parking was easy. The staff was friendly and helpful; 5 star service. A full rack of ribs was thoroughly enjoyed along with some sweet tea. Carolina Pulled Pork sandwich was very good too. The iconic firetruck in the lobby was really cool and it's my understanding is still used for parades, etc. I don't think they take reservations so you may have to wait a bit. Price point was super good too!

    Michelle S.

    Great food, service and ambience! I used to cone here back in 1991 studying for gross anatomy lab exams! It's still here and still had the cool vibe with antique firetrucks i side and old photos everywhere. I loved it then and now! Great BBq, beans, baked potatoes and hamburger steaks!

    interior
    Lex M.

    Excellent friendly service, tasty inexpensive food, great beef brisket. Mostly local crowd.

    Carolina Pulled Pork Plate
    Elizabeth M.

    Walking into the front door, first sight is old firehouse truck with the Dalmatian on seat waiting on driver . Everyone from walking in to walking out was super friendly! So nice to be back with southern hospitality. I tried the pulled pork; it was very good along with the side coleslaw I ordered. Maria, my waitress was Johnny on the spot; I never had to ask for anything; refill, napkin, to go box or the check. I would definitely return.

    Pulled Pork
    Bryan F.

    For a bbq place I was surprised not to smell anything smoking. Walking through the front door you first have to make it past the antechamber and giant enter sanctum doors. The dining room seemed smaller than the waiting area. My wife told me later that there was a much larger seating area that no one was in. Th wait staff was very nice, well groomed, and provided the right amount of attention. Nothing more and nothing less. The food was good but not great. I had the pulled pork. It seemed like it have been slow cooked in a crockpot, not in a smoker. My wife had the chopped stake. She liked it. The fries were good, but had that frozen fry feeling. If in JC, I might try it again simply because of how clean it was and how nice the staff were.

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    2 years ago

    Always pleasant waiters and good food. Usually get the barbecue plate and it is always very tasty.

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    3 years ago

    Food and service was amazing! Best BBQ we have ever had and the chicken was great as well! We will definitely be back!

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    3 years ago

    Great food and excellent service combine for a pleasurable dining experience! Highly recommended!

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    3 years ago

    Dub was good plenty meat and toppings the bread was soft I hate getting old bread and it's hard

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    8 years ago

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    6 years ago

    The best Ribs in the state in my book. All the meats, sides are delicious. Wonderful staff also.

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    4 years ago

    Their sides are ok but they don't hold a candle to other locals for BBQ

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    7 years ago

    Absolutely delicious! I love the food and the staff! Great restaurant! Wish it was in a better location than on other side of town!

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    Page 2 of 5

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    3.9(463 reviews)
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    Seriously, this is the best Jamaican jerk sauce and jerk chicken I've had--no exaggeration. Every…read moretime we visit, I leave with bottles of the sauce and their spice because it's that good. On our most recent trip, we sat outside and had excellent service. The food came out quickly, which was a nice surprise, and everything was on point. I ordered the jerk chicken grilled sandwich with pub fries--both were really good, packed with flavor, and cooked perfectly. The place has a very cool, eclectic vibe with a unique atmosphere, plus a solid beer selection to round it out. Great spot overall--highly recommend.

    Cool restaurant with mostly covered outside seating. Appears they can close the open-air windows…read morewhen weather requires. The outdoor area can be loud due to its close proximity to the busy street. Not really much of a view; just the parking area and passing cars. Plenty of parking in front and to the side. They do have an inside dining area, but the host didn't give us that option. Our waitress was nice but wasn't very knowledgeable about the food; I asked her if the shrimp poboy came on hard or soft bread. She said soft so I ordered that. It was toasted to the point of being rock hard; actually cut my lip on it. Otherwise the poboy was pretty good, just hard to eat. The wife enjoyed her burger, but it wasn't anything special. And neither of us cared much for their side of chips; it's clearly their attempt to be different by not serving the usual French fries. But in our opinions, it's a fail. They were neither a tasty potato chip nor a fry, but something in between, that even ketchup couldn't make tasty. Interesting place to visit once, but I doubt we'll be back.

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    The Firehouse - bbq - Updated September 2026

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