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    Project BBQ

    4.7 (87 reviews)
    Closed Closed
    Updated 3 months ago

    Project BBQ Photos

    Business Info

    PROJECT BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Project BBQ

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    Cornbread casserole, greens and pulled pork
    Tamaiah T.

    This was some of the best bbq I've had! The brisket and burnt ends were amazing. The greens were really good. Corn bread casserole was delicious also. Great service and staff. We got our food Togo.

    Cute Logo!

    Excellent! Why am I just stopping in this amazing place? The brisket is very much like I had on a recent trip to Texas. My new local favorite!

    David R.

    I have been trying so called bbq places all over the tri cities and I believe I have found a winner. What a gem. I had the brisket burger with jalapeños and carmelized onions. My side was collard greens. All I can say without extensive elaboration is, flavor overload on both items. My friend had a pulled pork sandwich and smoked Mac and cheese. She proclaimed it to be the second best she has ever had. She's from Texas so that says volumes. We finished off with homemade banana pudding. OMG!!! Stop wasting your time fooling your tastebuds into believing these other bbq places are good. There is a new sheriff in town and it's Project BBQ.

    Holy BBQ Batman. had the ribs and brisket and both were simply amazing. the cornbread casserole was really unique. the Mac and cheese was spot on. the slaw was perfect. Must find you are in Johnson City, TN.

    Project Burger with about 2 inches of meat.
    Chris S.

    Located on North Roan street in the old Dixie BBQ building, if you know barbecue you'll find it easily. Otherwise, it's well lit from the street and easy to find. Parking is pretty good for a smallish lot. Make sure you turn in from Roan though. The adjacent side street has no entrance to the parking lot. There are spaces adjacent to the building as well as across a travel lane. There are additional diagonal spaces along the outside of the lot. I believe there was at least one handicapped space near the entrance door. As you reach the entrance, check out the specials board on the sidewalk. I was disappointed they were out of burnt ends, but they apparently sell out quickly. Walking in, there is a bar with seating on the left and dining on the right. Since you order at the bar for take-out it can get crowded at the door. The seating area is a combination of tables and booths. It's not spacious but is well lit and does not look crowded. I was greeted very quickly after I entered and placed my order. I was hesitant to order the Project Burger ($18 with one side), partially because I have an issue paying more than $10 for a burger anywhere, but since the burger includes a brisket patty, sliced brisket, and pork, I gave it a chance. I selected the bbq beans as my side. My order took no more than 10 minutes to arrive. I was asked what sauce I wanted. I can't remember for sure, but think it was a smoky/ spicy version. My concern about the Project burger was dispelled as soon as I opened the foil wrapper. The meat was piled into about a two inch layer on a very nice bun. The meat was tender without being mushy, and the bun held up the entire meal. You could actually eat it like a burger, assuming you could open your mouth wide enough to take a bite. Even though the pork was very good, it was overshadowed by the exceptional brisket. I added the provided sauce but was underwhelmed. The sauce was not spicy to me at all. Luckily, the meat does not need anything added to provide complete enjoyment. The side of bbq beans were quite good. They were a bit thin, but had pieces of meat included. They were a nice accompaniment. Based on the number of people eating there as well as coming in to pick up or place orders, Project BBQ is not an undiscovered treasure, so make sure you join the rest of the bbq lovers and make your way there.

    Banana pudding! A bit sweet, but a tasty dessert. Enough to share
    Chelsey D.

    Project BBQ is located near the animal shelter and Hyundai dealership! They have limited hours, with only being open on Thursdays for fajitas, and Friday and Saturday for their delicious Texas style BBQ! Instead of ordering at the table, you go up to the bar counter to place your order and pay, then take your number with you and seat yourself. It does get a little busy, but there is a small bar, indoor seating, and outdoor seating available and the staff is pretty quick about getting tables cleaned off for new guests. All of the meats are served by the 1/2 pound, so do keep that in mind when ordering entrées and whatnot. Aside from their bbq and sandwiches, a few unique must try items here are definitely the coleslaw (love that it's vinegar based!), smoked Mac & cheese, and the cornbread casserole (OMG). Like a lot of the other bbq joints here, they have table sauces - a sweet bbq sauce and a sweet vinegar based bbq sauce. I always opt for the vinegar bbq, but theirs was a still too sweet for me. We finished our meal with banana pudding which was a bit too sweet for my taste, but perfect to satisfy any sweet tooth. For drinkers, there is a small selection of beers on tap as well as fountain sodas and water. I definitely recommend including Project BBQ in your weekend plans to come out and support this small business!

    Two meat pulled pork and smoked chicken with Mac and cheese and bbq beans
    Tabitha H.

    When you walk in you are greeted and order at the counter. Make sure to tip them because they do work despite ordering at the counter. They bring the food out and check on you constantly. They want to make sure you are happy. The food was delicious. The brisket was tender and flavorful no sauce needed. The sausage was a jalapeño cheese sausage. It had a kick. The greens were better than average. I think they were flavored with brisket. The cornbread casserole was moist and well done. Not pictured the coleslaw which was not a cream base but more of a vinegar base. It surprisingly worked and was really good, notice it is not pictured. The chicken and pulled pork were just as good as the other. The smoked mac and cheese was different and tasty. The beans had a good flavor. This is casual dining and they do have a drive thru but it is high quality all the way.

    Andrew Jackson
    Anita L.

    Wow, this place is worth the hype! We managed to snag some burnt ends (which run out quickly)! We also got ribs and brisket. Definitely the best barbecue I've had - I normally don't like brisket but this was so melt in your mouth tender. The ribs had a great smoke ring and bark, but was still tender! Burnt ends were crispy and intensely flavored. The TN heat sauce could've used more heat for my liking, but I really liked the vinegar based sauce. Loved the vinegar based coleslaw too - perfect for cutting through the richness of the meat. Banana pudding was also tasty but very low on bananas. You order at the front and then get a number to put on your table.

    Andrew Jackson platter (Ribs, smoked sausage, and brisket) with bbq beans and collard greens

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    3 months ago

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    1 month ago

    Delicious food, great staff. Brisket and sausage were very good. Could use a good cleaning, but nothing too bad .

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    1 year ago

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    2 years ago

    Best sausage I've had in my life. More tender than the brisket. The waffle fries are surprisingly decent too.

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    3 years ago

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    1 year ago

    We had BBQ sandwiches, Mac and cheese, cornbread casserole and fries- everything was delicious!

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    3 years ago

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    2 years ago

    The food was awesome. The service was fast. The place is cute but needs to be twice as big.

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    2 years ago

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    3 years ago

    Brisket was ok for not being in Texas. Mac and cheese was spot on. Worth a try. Very friendly service.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Project BBQ

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    Fantastic. The space is large and nicely arranged with plenty of seating options. The staff were…read moreall extremely friendly. The beer, some from an attached brewery, was great, with a nice range of styles. Not everything on tap was another IPA. In terms of food, I'm not their target audience, but they do seem to have made at least some effort to have something without meat on the menu. In terms of food, I ordered the house salad with a smoked vegetable topping. It was great. The smoked vegetables were a really nice way to get a little bit of barbecue into a vegetarian dish. They also added lots of flavor to the salad. I was afraid the salad might not be very substantial, so I also ordered some pickle fries. Those were interesting, but substantially more food than I needed. The salad is already plenty for a meal. I've been traveling this week, and I think this place is the best restaurant I've checked out during my trip. Highly recommended.

    When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

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    Outside
    Red Pig Bar-B-Q

    Red Pig Bar-B-Q

    3.1
    (81 reviews)
    1.6 mi
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    We went Last December and it was pretty good. good for group…read more However, we went this last weekend. it was horrible. they change the menu without price $$ on it. Order chicken bbq sandwich is worst of all bbq because it is no favor. Sauce was watery and no favor. We can tell that potato salad is coming from food store preparing box. they aren't serve blackberry tea anymore. My husband tried to order rib and they aren't have anymore. Mac cheese was bit overcooking. my daugther order grilled cheese and it isn't good. i can do it better at my home. What happen??? seem old employees are not there anymore. We won't come again. Restroom isn't handicapp friendly.

    We recently visited Red Pig BBQ and had a pretty mixed experience. The BBQ itself was decent,…read morenothing that blew me away, but definitely solid. The twice baked potatoes were also good and probably one of the highlights of the meal. Unfortunately, things went downhill with my sandwich order. It was made incorrectly, and when the issue was brought up, I could hear the owner in the back insisting that it had been made correctly. After two employees checked the receipt AND the sandwich, it was remade. On top of that, there was some uncomfortable tension as the owner was openly arguing with staff members while customers were present. Overall, the food was okay in parts, but the service and atmosphere really took away from the experience. Definitely not a place to dine peacefully. Which is sad because this place has been a staple bbq place in Johnson City forever.

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    Project BBQ - bbq - Updated July 2026

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