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    The Flame

    4.6 (50 reviews)
    Open 11:30 am - 8:30 pm

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    Greek spaghetti with meat sauce
    Jessica B.

    We really enjoyed our dinner. Everything was so fresh and hot. Great service by Zion. Good cocktails too.

    Ryan L.

    This is the place to eat if you are looking for authentic Greek food and flavors. Highly recommend

    Gyro plate
    Gina V.

    The food was amazing the service superb and the ambiance very Greek like it Makes you feel you visited Greece The best gyro plate I ever had the salmon plate was so good and the salad very delicious and the soup wow amazing

    Amy F.

    Just what DeKalb needed! Great food, comfortable atmosphere, attentive staff, downtown location- this place has it all. We were told it's only been open two weeks and it was packed and there was a line, we sat at the bar and had excellent service. Rolls are delish and come with soft butter - and I totally judge a restaurant on the temperature of their butter so I knew we were in for something good already! Definitely spend the extra $ and get the Greek salad, it's so good. Husband had the chicken and he said it was juicy and didn't say much else because he was busy eating. I had the Greek spaghetti with meat sauce (because I saw a pic of someone else who had it online and it looked so good) and it was a delight and a huge portion. Definitely recommend the cheesecake!

    Cosmopolitan
    Tamara W.

    First time here ! Arrived and place was empty except 1 couple however Emma greeted me and assisted with suggestions from the beginning to the end !! Emma you're great and the selections were superb!! Try the Greek roasted potatoes paired with the sea bass!! Muah

    Combination Platter

    Excellent food, excellent service, and very comfortable. Couldn't have asked for a better experience, keep up the good work!

    Chicken gyro
    Nancy W.

    Had lunch yesterday. The food and service were excellent! The menu has lots of selections. I really like the small plate options.

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    2 months ago

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    17 days ago

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    2 months ago

    Great service? Yummy gyros. No negatives for me. I will be back and try a different dish.

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    19 days ago

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    7 months ago

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    3 months ago

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    8 months ago

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    8 months ago

    Great fast service. Better than expected for DeKalb. Greek salad was really good. All came out hot and fresh.

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    7 months ago

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    4 months ago

    Food is delicious! Loved the potatoes and flaming cheese! The ambiance is perfect for a relaxing dinner. Service was fast.

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    1 year ago

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    2 years ago

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    2 years ago

    The Greek food was amazing! Drinks were also delicious. I highly recommend! Great addition to downtown Dekalb!

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    2 years ago

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    Class VI Wine & Charcuterie

    Class VI Wine & Charcuterie

    4.9(18 reviews)
    0.0 mi

    Passion and knowledge - that was the impression I gathered after our trip to Class VI…read more The owner has a legitimate passion for wine and charcuterie. The variety of wine available on the menu is good, and the variety of charcuterie is even better. A friend of mine had suggested we try this place just the other day. It's been on our list, so we tried it last Saturday. We were greeted and seated promptly. The seats and tables are comfortable. There is a bar area with a flat screen TV set, and there was a good crowd at the bar when we arrived. Our server passed out the menus, which took a minute to take in. Do we go with a cocktail, or wine? We decided to go with red wine. For the wine, we went with two different glasses (one for each, but we shared). My wife went with the A & D Merlot, which was very bright with a surprisingly smooth finish. I went for the Ivory & Burt Cabernet, which was a good cabernet. The charcuterie is named, so we went with The Frank. It came with a good selection of sausages, cheeses, and mustard, along with dried blueberries, dried plums, and crackers. The selection and flavors worked well with the red wines we had selected, and the wines did a nice job of clearing the palate before we dove in on another cheese or sausage. I noticed they had a wine club - you can sign up for $35 a month (month by month charge, cancel anytime). If you are a wine club member, you get 20% off your purchases. We joined on the spot, got 20% off our ticket, and the two bottles of wine from this month. This isn't your usual DeKalb bar. This is a nice place with solid service. The art on the walls in some cases is for sale, and the owner's personally curated wines for sale are stocked on the back wall. We wrapped up with desserts - my wife had their Chocolate Mousse, and I had their Strawberry Cheesecake - these are served in small glasses, and are just perfect for finishing up. If you are looking for an interesting place to visit, this is a place you NEED to visit.

    My cousin celebrated his 60th birthday here. The bar was closed for his private event. We had a…read morewonderful evening. The charcuterie was limitless, the drinks were excellent and the service was unbelievable! I would definitely return on a regular evening to enjoy their offerings. Thank you Class VI staff for a memorable evening.

    Photos
    Class VI Wine & Charcuterie - Quiet Friday night.

    Quiet Friday night.

    Class VI Wine & Charcuterie
    Class VI Wine & Charcuterie

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    Barrel & Vine - Bruschetta

    Barrel & Vine

    4.6(310 reviews)
    42.5 mi
    $$
    Gluten-free friendly
    Private events

    Abby is a great server! good food too! We had a great time at Barrel and Vine. Will come backread more

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

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    Barrel & Vine - Nice atmosphere and the music isn't too loud

    Nice atmosphere and the music isn't too loud

    Barrel & Vine
    Barrel & Vine - Painkiller mocktail

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    Painkiller mocktail

    Le Cochon Wine Bar and Bistro - Charcuterie -country pate -duck proseiutto (MUST HAVE!!!) -sausage with black truffle (Soooooooo good!!!!)

    Le Cochon Wine Bar and Bistro

    4.4(43 reviews)
    23.0 mi

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods and opened places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street, and as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette of the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Excellent service!!! Delicious food!! Great vibes. Perfect for a date night…read more Food overall has great flavor, and very well balanced. The best surprise for us was the Charcuterie! The duck proseiutto is absolutely divine. 10/10, I will definitely see you again!

    Photos
    Le Cochon Wine Bar and Bistro
    Le Cochon Wine Bar and Bistro - Fritto misto and drinks

    Fritto misto and drinks

    Le Cochon Wine Bar and Bistro

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    The Flame - greek - Updated May 2026

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