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Class VI Wine & Charcuterie

4.9 (18 reviews)
Open 12:00 pm - 12:00 am (Next day)

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Kwality T.

Class VI is a very unique place to visit. I went here and loved the place. Very clean and and warming when you walk in, they have several paintings on the wall which were beautiful. The owner was amazing and had lots of detailed knowledge on the wines and which regions they've come from. If you need a moment, to have a glass of wine paired with charcuterie then this is the place to go. Nothing less than greatness here. I really appreciate the staff and the time spent here.

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Grant P.

I ABSOLUTELY LOVE THIS PLACE! And we only had drinks!! This is such a great new place in town. My aunt and I both had the whiskey sours on the menu and we LOVED them. I am a whiskey sour connoisseur if I do say so myself and I was very pleased with theirs. My mom had the special wine which was a pecorino wine. It was a really light, dry wine from a vineyard in Italy. I also love wine and this place has a great menu which I have included. The atmosphere was great too, it's a quaint little place great for date nights or even maybe booking it for a party. Service was great and the owner was super helpful with drink recommendations. We just stopped in for drinks before dinner but we will certainly be back for several of their charcuterie boards. I'll update my review then to include those. In the meantime DeKalb residents and beyond, you NEED to check this place out. The more amazing places we have in town the better.

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3 years ago

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2 years ago

This establishment is private, has a very cozy atmosphere and friendly employees that keep a keen eye on our needs.

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3 years ago

Absolutely a wonderful addition to downtown DeKalb - wines, cocktails & you gotta, gotta, gotta order the "Dana" Charcuterie Board

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Review Highlights - Class VI Wine & Charcuterie

Tom (the owner) listed the spices (too numerous to remember), and it obviously took time and effort to prepare.

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Barrel & Vine

Barrel & Vine

4.6
(318 reviews)
42.6 mi
$$
Gluten-free friendly
Private events

5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

I was craving steak frites, and discovered Barrel & Vine for a reasonably priced steak meal. The…read morechimichurri sauce with one of the steak options is absolutely amazing - I'd highly recommend. The food is honestly the best thing about this spot; the vibes aren't quite right for a special date night, but might be perfect for a birthday party or girls night out and service can either be hit or miss. If you come here, definitely make a night of it in downtown Lemont - there's lots to explore, whether for a nightcap or dessert after Barrel & Vine to turn it into a night.

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Nice atmosphere and the music isn't too loud
Nice atmosphere and the music isn't too loud
Barrel & Vine
Painkiller mocktail

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Painkiller mocktail
Le Cochon Wine Bar and Bistro

Le Cochon Wine Bar and Bistro

4.5
(44 reviews)
23.1 mi

Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

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Le Cochon Wine Bar and Bistro
Fritto misto and drinks
Fritto misto and drinks
Le Cochon Wine Bar and Bistro

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Class VI Wine & Charcuterie - wine_bars - Updated July 2026

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