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    The Flame Steakhouse

    4.0 (130 reviews)
    Closed Closed

    The Flame Steakhouse Photos

    Business Info

    THE FLAME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Flame Steakhouse

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    Blueberry cheesecake
    Kevin W.

    Last night we ate at The Flame Steakhouse here in Sanford, North Carolina. The food was delicious the service and our server Alyssa was outstanding. Steak was tender and flavorful. Server was quick to offer suggestions when prompted. She recommended the blueberry cheesecake for dessert. And now I recommend the blueberry cheesecake for dessert. It was Very good.

    Seafood bisque
    James J.

    We decided to do a spontaneous date night in our local area. We searched for steakhouses close to us and saw this restaurant. We decided to give it a try. We called in a reservation 15min ahead and got a table. This place is small but quiet. Not usual steakhouse but also not quite romantic but a little of both. Our server Lilly was awesome! She was attentive and knowledgeable. Very friendly and accommodating. The food was slightly over salted but ok. The bisque was a little too thick. We ordered dessert of strawberry shortcake and new York cheesecake with caramel, strawberry and chocolate to go. It was pretty good. We would give it more stars if the food had less salt but more taste. We will give it another try in a couple of months.

    A perfect steak!
    James G.

    Absolutely 5 star, incredible little spot with perfect French Onion Soup, Wedge Salad and Dry Aged Ribeye worth telling people about. Fabulous! Not a single complaint. Wirth making reservations for a special night.

    These are the 6 sides available with a meal.  5 of are starches, including 4 dishes of potatoes; I felt like I was back in Ireland).

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    3 months ago

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    4 months ago

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    2 months ago

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    6 months ago

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    2 months ago

    This spot don't miss! Perfect steaks, apps, sides and good atmosphere. Done just the way you'd want your dining to be.

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    2 years ago

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    4 months ago

    The steak was good, the service was great but it was pretty dark inside. Once your eyes adjusted it got better but it was still pretty dark.

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    2 years ago

    Business owner information

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    Steve B.

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    6 months ago

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    Steve B.

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    1 year ago

    This steakhouse has become our go to spot and should definitely receive recognition as a top steakhouse in the area.

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    2 years ago

    Great place to grab lunch! I'll admit, I've mostly tried the salads and bang bang shrimp, but everything I've had was fantastic.

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    10 months ago

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    1 year ago

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    6 months ago

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    4 years ago

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    1 year ago

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    Steve B.

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    3 years ago

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    5 years ago

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    2 years ago

    The steak tips were medium well and the portion was perfect for an appetizer or a small dinner with side salad.

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    2 years ago

    Food is great. We often order out from here but look forward to dining in, in the future. Staff are always polite and friendly.

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Great service and food! The server was very attentive and we never had an empty glass while there.

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    3 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    Page 1 of 4

    Ask the Community - The Flame Steakhouse

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    Bay Breeze Seafood - Fried Baby Shrimp & Flounder

    Bay Breeze Seafood

    3.5(82 reviews)
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    It's a busy restaurant it's decorated nicely and the server was really sweet. it seems like a more…read moreelderly clientele very quiet and nice.0The restaurant feels very cozy and comfortable..Our salads came out very quickly. I ordered the fried platter combination of three oysters, sea scallops, and deviled crab. They also give you onion rings. My husband ordered the clam strips. We also got a baked potato. The devil crab flavor is good, but I can't taste any crab in it. The scallops were cooked a little too long and not in a flavor in those or in the clam strips. I wish they would've seasoned that a little bit better. The oysters came out very good. I paid $27 and I got six oysters, six scallops and one deviled crab, four onion rings and one baked potato, and the salad on the side I had to pay an extra two dollars for the salad. I would probably come back here and just order the oysters just because I like the atmosphere and I thought the oysters were good, but only if I was in the area. I rated it at three because of the flavoring in the seafood, but the service and the restaurant itself is a five. I have to make a correction those aren't onion rings there hush puppies shaped like onion rings lol but they taste pretty good.

    Always great seafood good servers…read more clean and friendly owners like to eat here with family on sundays for lunch and friends fridays

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    Bay Breeze Seafood - Salad

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    Bay Breeze Seafood - Sultan pepper catfish, jumbo shrimp and popcorn shrimp! Delicious!

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    The Full Moon Oyster Bar - Full Moon Platter Steamed

    The Full Moon Oyster Bar

    4.1(332 reviews)
    24.8 mi
    $$

    Five stars without hesitation!…read more We were visiting the Southern Pines/Pinehurst area and wanted a local restaurant we could brag about when we got home. Full Moon Oyster Bar delivered. Everything we ordered was fresh, flavorful, and absolutely delicious. The seafood was outstanding, and the atmosphere was fun, energetic, and welcoming. You can tell this is a place that locals love. The highlight of our evening was our server, Justin. He was friendly, knowledgeable, attentive, and made excellent recommendations. He/ and teamchecked on us just enough to make sure we had everything we needed without ever making us feel rushed. Outstanding customer service. If you're anywhere near Southern Pines or Pinehurst, put Full Moon Oyster Bar on your list. We'll definitely be back, and we'll be asking for Justin again!

    First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

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    Manhattan

    The Flame Steakhouse - steak - Updated September 2026

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