Honestly, I would recommend making reservations for the Plantation House multiple times during your…read moretrip! The food, service, and ambiance were wonderful! We went for dinner and there were 4 adults and we had our 3 year old and 1 year old with us. They were very accommodating and family-friendly, which is always nice to see. The food was absolutely delicious and I would easily go back again and again, because it was a great experience. I would recommend the fresh catch Oscar and for dessert, we enjoyed the sorbet trio

This was my third World Cup appearance at Gaylord's, and at this point I'm basically the veteran…read morestriker they keep calling out of retirement because I refuse to stop scoring... on the cheese board. Unless FIFA introduces a salary cap for Brie consumption, I'll be back hopefully before the next tournament. One clutch tip before you try your own championship run: reserve a table. This place stays packed harder than a World Cup final because it sits in the middle of a gorgeous Lihue plantation where you can ride trains, sample rum, and wander around pretending you're the captain of your own national squad. If your afternoon turns into a highlight reel after a couple rum tastings, sub in your phone and lock down that reservation before you're left watching from the sidelines. The Macadamia Nut Crusted Brie and grape salad deserves its own Golden Boot. The warm, crispy bread delivers perfect assists while the sweet grapes and creamy cheese play tiki-taka so beautifully they'd make defenders dizzy. Then comes the creamy portabella mushroom pasta, which doesn't need chicken, shrimp, or any superstar signing--it carries the entire squad by itself and wins the game in extra time. The staff treats every guest like they just scored the winning penalty, and if you really want the championship experience, request the patio garden. Dining out there feels less like lunch and more like lifting the World Cup trophy in paradise... minus the confetti, plus way better food. Oh BTW there bar and cocktails are to die for!!

Enjoyed the ambiance and the food. Beautiful setting. The grounds are beautiful and it is tucked…read moreaway in a neighborhood in Princeville.

We popped over to Happy Talk Lounge during a weekend trip from O'ahu. The location is stunning, and…read moreRylie our waitress, gets 5 stars all on her own! She was super sweet, attentive, and had amazing vibes. Calling $2 off "happy hour" might be a stretch since it's still on the pricey side, but you're paying for the scenery. My tropical mojito was about 80% crushed ice, but my husband's Lilikoi Ale saved the day. SO good I hijacked the idea and got one too! Food was middle-of-the-road: Calamari n' Shrimp: Small portion, but that horseradish dipping sauce was surprisingly addictive. Kalua Pork Sliders: 3 sliders, decent size, but average flavor. Also I was disappointed to find out they no longer serve the fish & chips I'd been eyeing on here. Bottom line: Go for the stunning view, sip on a Lilikoi Ale, and enjoy the stellar service from Rylie. Just keep your expectations light on the menu side.

First thing we were greeted by the bar tender Stephanie. She actually came around the bar, greeted…read moreus, and also sat us. That was a great first impression. A waiter came around and then offered to take our order. Then when time went, another girl asked if someone already came by and helped us. We ordered a few things off the menu it being our first time back after two years. This time, everything was delicious! From the appetizers, to the salad, to our entrees. They have really came a long way! The wasabi Caesar dressing, delicious! Bao bun, soft and tasty! The scallop appetizers, sauted in bacon and bacon fat... oh my goodness! Our filet mignon cooked to perfection! The poached lobster and squid ink noodles with lobster bisque.. my favorite! Our waitress, which she didnt even tell us her name, did a mediocre job. We really tipped her more than she deserved, but I hope the bartender got a good portion of that tip we left. Thank you Stephanie, our bartender! All the kudos to you for making us feel welcomed, and really making our experience all the more better! It's those little things that we as customers look for... service, and attentiveness.. and of course great food! Shout out to the preps, and chefs! Delicious! Hands down!

Great food prepared well and quickly using very fresh ingredients…read more Service is attentive and kind. Ambience feels high-end but not stuffy. Drinks were a delight. The old fashioned was too sweet for me but the sazerac was on point!

Honestly, i thought this place would be overpriced restaurant to milk the hotel guests. I was…read moresurprised to find the prices reasonable for the food, view and proximity. I had dinner there twice and had poke bowl, fish salad and tacos. Everything was ok but i am not gonna lie, i looked at other people's plates and wished I had their food instead of mine lol. Their burgers and chicken fingers looked great. You order at the bar and pick up at the bar. So there is really no "service" since you also have to bus your own dishes.

What a view! Add the strongest tiki vibes & I'm all in. You can park at Lydgate park and easily…read morewalk over, if you are not staying at the Hilton. You place your order, are handed your finely crafted tiki drinks and are given a buzzer for your food. We ordered two versions of the Mai Tai and both were delicious, you can't go wrong. There was plenty of covered seating to choose from. The basic burger was cooked to perfection and delicious. I love sweet pickles, so I was a happy girl. The fries are coated in some sort of magical crispy dust. The view can't be beat. You will not regret stopping by here. Beware of the highly trained chickens, lol.

Call me Gaylord Focker,…read more Cause at the Mahiko Lounge... I Nursed the hell out of my drink. Thats right people, Mahiko Lounge is the bar connected to The Plantation House at Gaylord's and its one of Kauai's best little happy hours on island. The HH eats are a great representation of what living your best Aloha life might look like & the drinks will make you happy that it is Always 5 o' clock somewhere. Luckily for them and even Luckier for you... The Koloa Rum Company is located on the same property and provides the Mahiko Lounge and Gaylord's restaurant all the rum you can handle. We personally had the Koloa Rum Mai Tai, Coconut Cooler & Cucumber Lavender Mojito. Each were hand crafted, refreshing, and made with what I think is some of the best rum on the planet. So whether you sit at the bar to chit chat with the bartender or curl up on the comfy sofa to sip that perfectly prepared cocktail, remember you are on island time, so enjoy it! And in the famous words of Gaylord Focker... Focker OUT!

Friday, June 10 at 5:15pm…read more After a satisfying rum tasting experience at Koloa Rum, my wife and I headed over to Maliki Lounge to try the Koloa Rum MaiTai (per the recommendation of a Koloa Rum). Upon entering the lounge, my wife and I decided to sit in the teal couch located near the back of the lounge (in direct view of the bar area). Since Happy Hour had just ended, the large crowd at the bar left leaving a somewhat empty lounge. Equipped with my signature smile (my close friends always comment on the fact that I have an infectious smile), I greeted the bartender and ordered a MaiTai for myself and a margarita for my wife. After leaving my card at the bar(we were prepared to indulge in quite a few beverages), I presented my wife with her drink as we engaged in conversation on the comfortable couch. As we consumed our beverages, we noticed that a small crowd of folks began making their way into the lounge (I have to add that these individuals were not seated at the bar). As we arrived to the sad conclusion of our delicious drinks, I began to wonder when an employee would stop by and ask if we were ready for another (or simply just provide the bare minimum of customer service by checking in with us). Initially I assumed that staff only provided service to patrons that were seated at the bar. However, I observed that some of the individuals seated in close proximity to us were receiving service. I looked at my watch and observed that a whopping 20 minutes had passed since we finished our drinks. During that 20 minutes I observed patrons receiving additional drinks and receiving food. During this time, I also began questioning my sanity. As each patron was checked on by an employee, I began to wonder if my wife and I had gone on to the afterlife and were invisible. The final straw was when an employee walked past us after checking in with another couple. I'm not one to pull the race card; however, I couldn't help but think that race played a factor because the other patrons were Caucasian (White). At this point I was ready to remove myself and my wife from this disgusting environment, and made my way to the bartender to close out my tab. If I were the stereotype that you see on Fox News (and if my card was not on file), we probably could have walked out of this bar unnoticed (without paying). When I calmly and quietly expressed my concern to the bartender (please note that I led with the fact that she makes delicious drinks), she told me that staff were busy tending to both lounge and restaurant patrons. However, we observed staff chatting casually amongst each other and moving with absolutely no sense of urgency. After delivering an uninspired apology (basically telling me to hurry up and close out the tab), she stated that she probably should have checked in on us herself. At this point she was better of telling me the real reason why we did not receive any customer service. I loved the cozy environment and the delicious drinks. However, that means nothing when you're a willing and able paying customer who is not acknowledged. My wife and I had a great time at the Koloa Rum Tasting Room. However, the lack of customer service at this establishment was an alarming reminder that we are indeed on a plantation. I understand that the pandemic is impacting everyone to some extent (especially the work ethic of staff); however, management needs to address this issue (there are multiple Yelp reviews expressing similar experiences.

It's a hotel pool bar. But the drinks are yummy with a strong pour. We stopped here to use the…read morefacilities and grab a drink. We just sat at the bar after our drive to the North Shore. The beach at the hotel was a little rough and we couldn't use it. But nice views.

Nice little bar at the Aston Islander on the Beach hotel. Opens at 3:00 pm. Had some nice drinks.read more

Food was mediocre at best. My husband had a steak which was overcooked and my Alfredo was bland…read more The best part was probably the bourbon tasting. They have a huge array to choose from. Our service was pretty good too! Thanks to Luka!

HUGE liquor and beer selection. Great atmosphere and spacious. The food is basic, nothing extra…read morefancy but also not greasy bar food. The waitstaff are cool and easy going. Food only took 10 to 15 minutes. Salads are fresh and beer is crisp.

Good fun lots of laughs and best of all the yummy drinks!!!!!! Hidden gem on the beachread more

Every time we stay we get the best service at the pool bar. All of the bar and service staff are…read moregreat, but Jessa is the most warm and welcoming person we've had. Always sweet and patient and makes the best cocktails/margaritas!!!!