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    The French Spot

    4.3 (95 reviews)
    Special Hours 7:30 am - 1:00 pm
    Updated a few days ago

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    Ube mochi. Chocolate croissant. Coffee pastry
    Danika Z.

    Honestly, we were really excited to try this place, but it didn't quite live up to the hype. We tried a few of their popular pastries. The chocolate croissant was decent (3/5) but nothing particularly memorable. The ube mochi was a disappointment (2/5) because it was overly sweet. The coffee pastry was the standout (4/5), and my stepmom really enjoyed that one.

    Inside of Breakfast Croissant
    Brianna F.

    This is my favorite addition to the Oak Grove Plaza. It's a small spot a few doors to the left of Trader Joe's so it's easy to find and there is plenty of parking. The French Spot has an assortment of offerings including croissants, quiche, cookies, danishes, muffins, and loaves of bread. Though, I particularly tend to crave their croissants. I've had the breakfast sandwich (plain croissant with 2 tender egg bites sandwiched between), chocolate croissant, and almond croissant. The chocolate croissant is my favorite, but every croissant I've had is so beautifully laminated and I truly savor every flaky bite. The quality is truly superb. Bravo. I will continue to come back for more!

    Blueberry Danish ($5.50), Guava Danish ($5.50)
    Melanie H.

    If a bakery is coming from SF, you know it's the real deal! Their pastries are top notch, and I'm still making my way down their menu. I'd say prices are very reasonable considering the craft and quality. They do run out quick on Saturdays so make sure to come before 12pm for their bestsellers. RECS: + Guava danish ($5.50) always sells out and for good reason. The guava puree is delectable and the danish is so flaky. Selfishly, I wish there was a bit more guava! + Kouign amann ($5) is one of their best items and certainly the best one I've had, rivaling bakeries in the city + Almond croissant ($6) has a tasty almond filling! + Banana cream pie tart ($7.50) is delicious and filled with a light, airy banana cream. It doesn't have a hardened chocolate inside like Tartine but still very enjoyable + Margherita focaccia pizza ($8) is huge for what you get and good!

    Bread pudding
    Eric B.

    Nice friendly service. The place is a bit small. Only a few tables to sit at but a large selection of sweet and savory items. My wife had the ham and cheese quiche, decent with little ham. I had the bread pudding with a raspberry cream cheese topping. This I enjoyed every bite. I might come back to try something else

    Sonila S.

    Honestly there's better bakery spots ! saw this place on tiktok so decided to try it out. My pretzel was extremely hard and when I asked the worker she said "we bake early in the morning and that's it" so bascially all there pastries and stuff are hard is what she was stating. I asked for a softer pretzel but she couldn't give that to me so i asked her to warm my pretzel which helped a little but honestly it was not it. Do yourself a favor and just try elsewhere.

    Ava E.

    Kouign amans... OMG! I am a "kouign amann snob" and I get to bring my 6 yr old granddaughter here before school! She knows all about kouign amans, the flaky, buttery, crunchy goodness! The sweet potato pie, the ube mochi, guava Danish and croissants are all amazing! Do yourself a favor...try everything! Our favorite Wednesday breakfast spot!

    Kouign amanns, $5 each
    Sue S.

    IMHO I have never visited The French Spot; however, my sister brought me five kouign amanns from this establishment, without knowing that they are currently my favorite French pastry! I consider myself to be a kouign amann snob. I know what I like and what I expect in a kouign amann. The French Spot's kouign amann could very well be my new favorite! It is perfectly sweet (just right!), buttery soft on the inside, and crunchy on the outside. I am grateful that she thought to buy me five!!! Okay, I get to eat two of the five, whilst sharing the remaining... They are $5 each, which is the norm. If someone asks me to pay more for a kouign amann, I have to think about it, and it better be worth the extra cost! I look forward to going to the French Spot in person and buying more delicious pastries! Merci beaucoup!!!

    Croque monsieur
    Annabelle R.

    This cafe had a fully stocked display case on Saturday morning, with so many tantalizing choices for pastries and desserts. The croque monsieur was delicious with savory slices of ham and cheese sandwiched between two thick pieces of sourdough, topped off with a layer of creamy parmesan cheese sauce. And the bread pudding was moist and flavorful and thankfully didn't have any raisins. Took my order to go, and it was ready in about ten minutes since I requested to get my the sandwich heated. They do have indoor tables and seating available too. Also, I appreciated their great communication as I got a prompt response when I emailed days earlier to confirm their holiday hours.

    Lemon poppy muffin

    I went to this place when during soft opening. The line then was long and most things were sold out. I was in the neighborhood today so went to see what else they have. At after 1, they still had a pretty good selection. I got 3 items. Came home to have them with coffee and realized 2 of the items ran up on my receipt was incorrect. I am not sure if I was over charged. I got a regular croissant but billed for Specialty Croissant. I asked for a lemon poppy muffin but charged for a Blueberry muffin. The cashier was nice and place clean. But I hate being charged for things I didn't order. The croissant was very buttery and flaky. The danish not overly sweet. Will save the muffin for breakfast. Will I go back. Not sure because of incorrectly charged items. They could be same price but I doubt a specialty croissant is the same as a regular one. What gets me is I even tip my order! Too bad.

    Storefront
    Meg T.

    I heard about The French Spot on Insta and wanted to stop in this weekend. We usually pick up our bread and pastries at the local Farmer's Market, but after dropping in we chose an Olive Sourdough (larger than we thought it would be), a Guava Cream Cheese Danish, a Kouign Amann, a Croissant Bread Pudding, a Crème Brûlée, and red bean bun. They only have a couple small tables of seating indoors and were quite busy but unfortunately I think serving their items cold and eating them cold wasn't the best choice as only a couple of them tasted well balanced. The flavors on the Guava Danish and Bread Pudding did not gel well, and while I enjoyed the Crème Brûlée, it wasn't anything I'd come back for. Of all the pastries I liked the red bean bun and Kouign Amann the most but even that would be a bit of a stretch. I'd say the main successful item was easily the olive bread, which the honey adored, but again felt flavor unbalanced - although if you really really really like olives, this would be your bread. While they've been having wifi trouble, the service was friendly and prompt. I just wish I liked their the style of their wares more because I don't see myself coming back.

    Guava Danish
    Cathy V.

    New pastry spot that opened up in the Concord/WC area from the city originally. Came here early on a weekday and pretty much everything was in stock and there was no line. I got the Ube Crossiant, Guava Danish, and Cheddar Baguette. The Ube Crossiant was the most interesting item out of the three. It was good when it to the balance of pastry to mochi ratio. The mochi was soft and chewy, everything you want fresh mochi to be and when I went the pastry was still warm. My one concern is that rather than flaky, the pastry would be best described as crispy and maybe a little oily/ not so light. I would give it a 4/5. The Cheddar Baguette to me tasted like a Costco Chicken Bake without the chicken in it. I'll leave it at that for now because I think it would taste a lot better toasted up at home. I am interested in trying their other bread loaves next time. The Guava Danish was pretty standard and the flavor of guava is definitely there was it was right on top. I would say again there was the question of is it flaky or is it cripsy? For me, this was a 3.8/5 because it was a little greasier than the Ube Crossiant. At the price point and the hype before opening, I was expecting a box or labeled paper bags for the pastry at the least but it came stacked ontop of one another in a brown lunch bag, which I thought was surprising. I was hoping that the structural integrity of the pretty pastries wouldn't be damaged because of it. Hopefully as they open for longer here we can get a different packaging. Overall, I'm looking forward to trying other things on the menu in the future! Hopefully the carrot cake next.

    Casey K.

    I stumbled upon The French Spot on their second day of being open and this was such a great find! The space is very welcoming with floor to ceiling windows, a large counter for pastries and a couple of tables inside. The staff was very friendly and helped answer our questions about the pastries available. They had quite a busy morning so there weren't a lot of options available, but they were continuing to bring out new pastries during our visit. We tried a total of three items including the black sesame mochi cookie, strawberry shortcake and bread pudding. I loved all the pastries and would come back to try more if in the area in the future!  They have plenty of parking available in the shopping center, which made it easy to get in and out quickly.

    Aileen V.

    Finally had the chance to try this place. Stopped on a Tuesday to find out they were closed. So yes the desserts we got were all super yummy!!! Got the Ube mochicro, guava danish, cinnamon roll, banana cream pie and I forgot exactly what the other ones were called. Everything tasted fresh. My fave was the Ube mochicro. It had the right amount of filling. Loved the crunchiness of the outside and softness of the inside. Will definitely come back to try the other stuff.

    Micro-dosing on these so they don't finish too quickly. My goodness! These are perfection with every bite.

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    Page 1 of 3

    Ask the Community - The French Spot

    Is this a good place to meet up with other people?

    Not really inside the bakery, but there are seats outside and Peet's coffee next door (like two stores down)

    What are the hours?

    Current hours: Wednesday- Friday 8:30am - 2pm, Saturday- Sunday 9am - 2pm CLOSED Monday, Tuesday, Wednesday

    Don’t See Your Question? Ask Away!

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    Quaint patisserie in Danville with friendly & informative customer service. My dad had many…read moreinquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

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    I've come to love this small bakery. Everytime I drive up north I stop here to grab a few things…read morefor us to munch on. Their ube croissant is amazing, flaky oj the outside and creamy on the inside. We've had their cream puffs which we thought looked better than what it was but still a good little treat. Their cannolis are my favorite here, I'm a sucker for cannolis so maybe my review of them will be a bit biased. They are sweet without being overly sweet so you can easily eat more than one if you got the room. Everytime I've gone I've been greeted with a smile. It's located in a tucked corner in a strip mall, there are seats and tables inside, it's decently quiet in there I've seen people in there studying or doing things on their laptops It's a must stop if you're in the area

    At a recent family gathering, someone brought pastries from Le Paris in Fairfield, CA. The pastries…read morewere all so oolala gorgeous looking and delicious. The pastries are a pretty large serving size. We cut them, so folks can sample a bit of each. Mmm. Mmm. The ube filled croissant had a light creamy filling with flaky, crisp top layer and soft, fluffy inner layers. I'm not a fan of ube, but I didn't hate this. The fruit tart had a smooth, dense cream custard with a variety of fresh fruit on top. Portuguese egg custard tart had a sweet vanilla custard with caramelized top layer in a flaky puff pastry crust.

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    Paris Baguette

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    This was our first time at a Paris Baguette, and given that it's a 40-minute drive from home, this…read morewas a well-planned and anticipated visit. The location is easy to get to, with lots of parking behind in a lot, and it's very clean, with lots of chairs and tables; yet all were filled this Saturday evening, which is a good sign. There are too many pastries, treats, and drinks to even cover, and we spent a few minutes trying to find our choices, which you mainly pick from cabinets using a self-serve tray and tongs. For drinks and cake (whole or sliced), you order those at the counter. We decided on some pastries, some cake slices, and a drink. And S'mores was the predominant theme today. We ordered a raspberry fruit bite, 2 chocolate supreme croissants, 2 S'mores Belgian waffles, a sugar mochi donut, a coffee donut croissant, 2 slices of S'mores chocolate marshmallow cake, and a slice of rainbow cake. We also got the cream cheese puff and the crème brûlée bombolone ... quite the name! And, of course, a S'mores frappe! The server helping us at the register was polite and efficient, but there was only one register open and a long line. As such, other folks were helping gather the goodies from the cake case, and as we were taking these to go, we did not realize until we were home that the rainbow cake was not a rainbow cake, but a THIRD slice of S'mores cake. Ugh. That one was chosen by the 8-year-old, who was understandably not happy, and the additional insult of paying extra (above the cost of the S'mores) for a cake we didn't get made ME unhappy too! Paid $8.29, got a $6.99 cake slice. The pastries are generally good, with some very good and some more of a "meh." Among the best were the raspberry fruit bite and the coffee donut croissant. That coffee one was a surprise, as it had a soft liquid filling we didn't realize when buying, and the taste was very coffee, which I loved. Will get that again for sure. The S'mores chocolate supreme croissant was also popular. The crème brûlée bombolone was different, with a light pastry and a filling different from what I usually find in crème puffs, and it was tasty. The waffles were not a light and airy as we would have liked, but the flavor was good. The mochi donut was a bit dry as well, not up to true Japanese bakery standards, and the cream cheese puff was all puff and short on the cream cheese (see photos). And the S'more cake was good for flavor, very rich and S'morey, but the presentation really is lacking. Not that I normally compare one chain to another, but for example, when we get Crumbl, the product is very close to the advertising. Not so with the S'more cake, and I am not even sure all the layers were there and in the proper order or proportion; check out the photos and see what I mean. However, the flavor was spot on, and that is the ultimate goal, although the "eyes eat first," as we Yelpers know! And the highlight was not a pastry or cake, but the S'more frappe. It was layered beautifully, fresh-tasting, and very S'morey (yes, a new word I now love!). We even got a second, as we had to eat this there so it could be shared by the group, and it was calling us! Definitely hope it is available next visit, and Starbucks could take a lesson in quality versus price point. Some of the pastries here are really not worth the cost for the product (would skip the cream cheese puff, for example, and the mochi donut), but everything else was very good. Other than an error in fulfilling the order correctly and a couple a poor pastries (quality), it was a good first visit, and we all would come back when near a location.

    I needed my coffee fix and some breakfast, found this location along the way to my Destination…read more Even for early morning, they had a good selection of pastries out to choose from. Grabbed a few pastries-- all were flaky and delicious. Probably even better if it were warm. I was in a time crunch so didn't ask for it. I ordered their caramel macchiato--really sweet for my taste buds.

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    The French Spot - desserts - Updated September 2026

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