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The French Spot

4.3 (89 reviews)
Closed • 7:30 am - 2:30 pm
Updated 3 months ago

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Croque monsieur
Annabelle R.

This cafe had a fully stocked display case on Saturday morning, with so many tantalizing choices for pastries and desserts. The croque monsieur was delicious with savory slices of ham and cheese sandwiched between two thick pieces of sourdough, topped off with a layer of creamy parmesan cheese sauce. And the bread pudding was moist and flavorful and thankfully didn't have any raisins. Took my order to go, and it was ready in about ten minutes since I requested to get my the sandwich heated. They do have indoor tables and seating available too. Also, I appreciated their great communication as I got a prompt response when I emailed days earlier to confirm their holiday hours.

Blueberry Danish ($5.50), Guava Danish ($5.50)
Melanie H.

If a bakery is coming from SF, you know it's the real deal! Their pastries are top notch, and I'm still making my way down their menu. I'd say prices are very reasonable considering the craft and quality. They do run out quick on Saturdays so make sure to come before 12pm for their bestsellers. RECS: + Guava danish ($5.50) always sells out and for good reason. The guava puree is delectable and the danish is so flaky. Selfishly, I wish there was a bit more guava! + Kouign amann ($5) is one of their best items and certainly the best one I've had, rivaling bakeries in the city + Almond croissant ($6) has a tasty almond filling! + Banana cream pie tart ($7.50) is delicious and filled with a light, airy banana cream. It doesn't have a hardened chocolate inside like Tartine but still very enjoyable + Margherita focaccia pizza ($8) is huge for what you get and good!

Bread pudding
Eric B.

Nice friendly service. The place is a bit small. Only a few tables to sit at but a large selection of sweet and savory items. My wife had the ham and cheese quiche, decent with little ham. I had the bread pudding with a raspberry cream cheese topping. This I enjoyed every bite. I might come back to try something else

Ava E.

Kouign amans... OMG! I am a "kouign amann snob" and I get to bring my 6 yr old granddaughter here before school! She knows all about kouign amans, the flaky, buttery, crunchy goodness! The sweet potato pie, the ube mochi, guava Danish and croissants are all amazing! Do yourself a favor...try everything! Our favorite Wednesday breakfast spot!

Kouign amanns, $5 each
Sue S.

IMHO I have never visited The French Spot; however, my sister brought me five kouign amanns from this establishment, without knowing that they are currently my favorite French pastry! I consider myself to be a kouign amann snob. I know what I like and what I expect in a kouign amann. The French Spot's kouign amann could very well be my new favorite! It is perfectly sweet (just right!), buttery soft on the inside, and crunchy on the outside. I am grateful that she thought to buy me five!!! Okay, I get to eat two of the five, whilst sharing the remaining... They are $5 each, which is the norm. If someone asks me to pay more for a kouign amann, I have to think about it, and it better be worth the extra cost! I look forward to going to the French Spot in person and buying more delicious pastries! Merci beaucoup!!!

Months have gone by, and I still can't stop thinking of the fresh raspberry preserves on the bread pudding!!!
Erwin M.

This place is just absolutely unbelievable. You have to try the bread pudding with the fresh raspberry preserves on top was just absolutely to die for. i've never had a bad pastry here

Storefront
Meg T.

I heard about The French Spot on Insta and wanted to stop in this weekend. We usually pick up our bread and pastries at the local Farmer's Market, but after dropping in we chose an Olive Sourdough (larger than we thought it would be), a Guava Cream Cheese Danish, a Kouign Amann, a Croissant Bread Pudding, a Crème Brûlée, and red bean bun. They only have a couple small tables of seating indoors and were quite busy but unfortunately I think serving their items cold and eating them cold wasn't the best choice as only a couple of them tasted well balanced. The flavors on the Guava Danish and Bread Pudding did not gel well, and while I enjoyed the Crème Brûlée, it wasn't anything I'd come back for. Of all the pastries I liked the red bean bun and Kouign Amann the most but even that would be a bit of a stretch. I'd say the main successful item was easily the olive bread, which the honey adored, but again felt flavor unbalanced - although if you really really really like olives, this would be your bread. While they've been having wifi trouble, the service was friendly and prompt. I just wish I liked their the style of their wares more because I don't see myself coming back.

Aileen V.

Finally had the chance to try this place. Stopped on a Tuesday to find out they were closed. So yes the desserts we got were all super yummy!!! Got the Ube mochicro, guava danish, cinnamon roll, banana cream pie and I forgot exactly what the other ones were called. Everything tasted fresh. My fave was the Ube mochicro. It had the right amount of filling. Loved the crunchiness of the outside and softness of the inside. Will definitely come back to try the other stuff.

Kalkidan A.

This place has so many selections, it's amazing, they have sweet, savory, and so many different combinations. I tried the Kouign-Amann, Blueberry Danish, and the Nutella babka. The Kouign-Amann was unique from other I've had. It was like a fried croissant that was crunchy, light, and airy. It was delicious. The blueberry danish was also good, the danish was flaky, crispy, and delicious. However I wish it had more of the danish filling. Pass on the Nutella Babka, it was a bit dry.

Guava Danish
Cathy V.

New pastry spot that opened up in the Concord/WC area from the city originally. Came here early on a weekday and pretty much everything was in stock and there was no line. I got the Ube Crossiant, Guava Danish, and Cheddar Baguette. The Ube Crossiant was the most interesting item out of the three. It was good when it to the balance of pastry to mochi ratio. The mochi was soft and chewy, everything you want fresh mochi to be and when I went the pastry was still warm. My one concern is that rather than flaky, the pastry would be best described as crispy and maybe a little oily/ not so light. I would give it a 4/5. The Cheddar Baguette to me tasted like a Costco Chicken Bake without the chicken in it. I'll leave it at that for now because I think it would taste a lot better toasted up at home. I am interested in trying their other bread loaves next time. The Guava Danish was pretty standard and the flavor of guava is definitely there was it was right on top. I would say again there was the question of is it flaky or is it cripsy? For me, this was a 3.8/5 because it was a little greasier than the Ube Crossiant. At the price point and the hype before opening, I was expecting a box or labeled paper bags for the pastry at the least but it came stacked ontop of one another in a brown lunch bag, which I thought was surprising. I was hoping that the structural integrity of the pretty pastries wouldn't be damaged because of it. Hopefully as they open for longer here we can get a different packaging. Overall, I'm looking forward to trying other things on the menu in the future! Hopefully the carrot cake next.

Pretzel baguette
Cat N.

We've been to the French spot in San Francisco so we went to the one in Concord and we actually liked it much better! The space just felt bigger the people happier and the display. We parked in the parking lot and we're quite far away still and the smell was amazing. You could just smell all the wonderful breads there. It was just incredible. We got the pretzel baguette, coffee, and a latte, kouign Amman and salt bread. Amazing!

Casey K.

I stumbled upon The French Spot on their second day of being open and this was such a great find! The space is very welcoming with floor to ceiling windows, a large counter for pastries and a couple of tables inside. The staff was very friendly and helped answer our questions about the pastries available. They had quite a busy morning so there weren't a lot of options available, but they were continuing to bring out new pastries during our visit. We tried a total of three items including the black sesame mochi cookie, strawberry shortcake and bread pudding. I loved all the pastries and would come back to try more if in the area in the future!  They have plenty of parking available in the shopping center, which made it easy to get in and out quickly.

Micro-dosing on these so they don't finish too quickly. My goodness! These are perfection with every bite.
Monique T.

French Spot truly lives up to its name. The pastries and baked goods are unbelievably fresh and delicious. One bite and you genuinely feel transported to a small Parisian bakery. Everything tastes thoughtfully made, buttery, and indulgent in the best way. That said, be prepared to wait. The lines can be long, and popular items sell out quickly, so arriving early is key. Even with the wait, it's absolutely worth it if you're craving an authentic French bakery experience.

Custom 40th birthday cake. It was divine!

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Ask the Community - The French Spot

What are the hours?

Current hours: Wednesday- Friday 8:30am - 2pm, Saturday- Sunday 9am - 2pm CLOSED Monday, Tuesday, Wednesday

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Came here on a Sunday afternoon and the place was packed with a mix of new customers and patrons…read more My eyes were delighted with their yummy pastries display. The line moved too quick I wish i couldve have more time to decide so i ended up getting more than I wanted. We got there Chocolate croissant, brioche, Flan Vanille, macaroons, marshmallow, 2 tuna sandwich, ham and cheese croissant and the croque monsieur. Although everything was pleasant our favorite was the Flan Vanille and the tuna sandwiches. The Flan vanille is my new favorite dessert going forward. I know it was a busy day and the staff was busy with the orders and service making tables available however they could improve in checking their bathroom and trash bins. All bins were too full even one by the counter. We notice that the staff continously wiping the counter but didnt notice the overflowing trash bin. Other than that i couldnt stop bragging about Mason Benoit on my social media. We will definitely come back.

Such a nice quaint French bakery store front with indoor and outdoor seating. So many pastries to…read morechoose from. Every single one of them looking so delectable. From time to time, I pick up a box of chouquettes. Ten to be exact. Can't just have one and it's nice to share. It's simple yet so tasty. I especially enjoy them with some coffee/expresso. The bakery is always busy, but that's not surprising. Their pastries are really good.

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Looking back at the entrance
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Croissant
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3.8
(178 reviews)
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I've come to love this small bakery. Everytime I drive up north I stop here to grab a few things…read morefor us to munch on. Their ube croissant is amazing, flaky oj the outside and creamy on the inside. We've had their cream puffs which we thought looked better than what it was but still a good little treat. Their cannolis are my favorite here, I'm a sucker for cannolis so maybe my review of them will be a bit biased. They are sweet without being overly sweet so you can easily eat more than one if you got the room. Everytime I've gone I've been greeted with a smile. It's located in a tucked corner in a strip mall, there are seats and tables inside, it's decently quiet in there I've seen people in there studying or doing things on their laptops It's a must stop if you're in the area

At a recent family gathering, someone brought pastries from Le Paris in Fairfield, CA. The pastries…read morewere all so oolala gorgeous looking and delicious. The pastries are a pretty large serving size. We cut them, so folks can sample a bit of each. Mmm. Mmm. The ube filled croissant had a light creamy filling with flaky, crisp top layer and soft, fluffy inner layers. I'm not a fan of ube, but I didn't hate this. The fruit tart had a smooth, dense cream custard with a variety of fresh fruit on top. Portuguese egg custard tart had a sweet vanilla custard with caramelized top layer in a flaky puff pastry crust.

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Adobo Empanada cross section
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Inside the Adobo Empanada
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The French Spot

The French Spot

4.3
(199 reviews)
23.8 mi
•$$
Locally owned & operated
Family-owned & operated

Sunny morning in SF eating gorgeous pastries, and drinking hot coffee. Life is good! Wide selection…read moreof French pastries, muffins, croissants. A couple of sidewalk tables and two inside.

I have tried giving this place a chance, and as much as the desserts are good the customer service…read morewas really awful today. Typically when the owners are there, it runs smooth. However, with 2026 economy, I don't make the income I used to, so I like to treat myself. I don't go as often, so going for a yummy patisserie and a coffee drink, is definitely a treat! Always leaving them a cash tip. I haven't been in for a while, as I'm budgeting and the owners are at their other location in Concord mostly now. Their hours have reduced, 8-1 thurs -Sat and if you get there at noon, be aware they start breaking things down because they close at 1:00. Getting there at noon on a Saturday with only two customers in the shop, sitting and eating. Nobody in line, I am getting to go a latte drink and a cinnamon morning bun. I waited over 10 mins for my coffee drink. The person who usually does the drinks wasn't there, I guess was in the back so someone else was doing it. She heard and knew what I ordered, and never once told me I have a couple of drinks ahead of yours. It's going to be a wait. Apparently there were drink orders that were never told ahead of time to make and they were really behind. Only two customers in the whole shop. I have somewhere to go later, so I just ask, "hey, I didn't realize it was going to take this long."Between the music playing in my EarPod and the espresso machine I didn't hear her say to the cashier to give me my money back. I wasn't wanting my money back. I wanted my coffee drink with my pastry and the no communication. Like, "yours is next, or sorry for the wait. Nothing. Instead I see her going slower and told the customer before me to come back and gave her my espresso shot that was to go in my drink! Very passive aggressive and a power move, unhappy miserable, angry, person. Whoever this person is really rude, and has no business being around people. They need to keep the usual barista up front with long dark hair, who is always bubbly friendly, efficient and has impeccable customer service. The one today was like "I'd rather give you your money back and get the fk out" Rather than work on my customer service. I just think with all that's going on in the world, being kind, compassionate, communicative and accountability goes a long way. You never know what someone is going through. Maybe me coming in for a $5 morning bun and an $6 oat milk latte with my fixed income from being on a medical leave, is what makes my day. I wish for the angry barista, would go through sensitive and diversity customer service training. Because it really felt like she has some homophobia/bigotry towards me.

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The French Spot
The French Spot
Banana cream pie

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The French Spot - desserts - Updated July 2026

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