The service was really nice. There were a lot of different menu options to choose from. The food…read morewas very delicious and filling

You gotta eat here! Second time here and the wraps are…read morekiller! Service was friendly and fun!

Bad winter storm today so the Duchess and I couldn't get out for our anniversary dinner. We were…read moregoing to go to the Greek Tycoon in Whitby because it was recommended by a friend. Instead we ordered souvlaki dinners for pick up from Mr Greek. Dinners were just ok but my Greek salad was almost totally inedible due to the lettuce being old, limp, and 75% brown. I did put almost all of the lettuce aside and ate the rest. Hope that wasn't a mistake. See the picture added. Never again Mr Greek

Been here a couple times over the past couple years and have had mixed reviews. The food is…read morealright. Today got the pork souvlaki wrap and original chicken souvlaki. The wrap was good but chicken souvlaki wasn't. Chicken had a weird consistency felt kind of slimy and the salad was soggy. Portion sizes overall quite small given then it was a little over $30. Restaurant was empty with not much foot traffic. Wouldn't recommend this place to others and won't be back either. Edit: Potato's half of them had to been thrown away due to being hard and an off taste. Upset stomach after eating at this place.

It's been a while since I've had Greek food. I had a craving so I wandered over to Jimmy the Greek,…read morelocated in the food court at Pickering Town Centre. I had their Gyro dinner, one of my favourites. It's served with Greek Salad, Rice, and Potatoes. They certainly loaded up the container with lots of deliciousness! It was all good!

Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

This is one song the better food spots in the ajax area!! The service was good and everything was…read moredelicious! I recommend the gyro !!

It was my first time trying this restaurant. I ordered takeout over the phone and after the call,…read morethey texted me directly after to let me know how long it would take. Since it was a Saturday night, my takeout order would take about 40min. I ordered the family feast dinner, which included 8 souvlaki sticks, a large Greek salad, a large lemon potatoes, rice and fresh house made tzatziki and pita. We also decided to order a large rice on the side. The Chicken Skewers were delicious, so fresh and marinated so well. The Greek Salad was a bit small for large, but it was pretty good. The Lemon Potatoes were well cooked but were a tad bland for my taste The Rice was my least favourite, it was pretty hard and not enjoyable. Lastly, I was pretty surprised to see the pita was actually cut up into squares, it was an interesting change from what I'm used, but still pretty good. For the amount of food we got, it was pretty worth it, I wish they gave a bit more salad though ( it was only enough for 2 people ). Our bill came out to around $60 after tax and was enough for a family of 4 adults and we still had half a portion left over the next day. They staff were so kind and friendly as well. Overall a pretty good experience.

Quaint family-own Greek restaurant with authentic Greek decor. Very lively with a festive vibe…read more Service is slow but the servers are friendly and busy. The food is good and portions are big. Chicken souvlaki tender and potatoes are lemony. Calamari fresh and crispy. We tried the Ktipiti (whipped feta with hot pepper) dip and it was tasty, just a tad salty. Overall a good experience and you do feel like being in Greece.

We stopped in for a late lunch. We had the Lunch pork souvlaki special. The Greek salad was…read moreamazing. I would get a large salad n it's on for a meal as it was one of the best I've had. The lunch size is the same I think as the dinner size. The lemon potatoes could have used a little more lemon but overall were great. The server was very friendly and helpful as this was our first visit. The ambiance is basically Greece indoors. Lots of paintings and ocean views. The soulvaki was great. We will be back

Good food taste great You get a lot for your money good…read moreportion sizes We picked up our food and the food was fresh hot very happy with their service

I love hearing about and exploring decent spots. Mythos is certainly a gem for Greek food in the…read moreGTA. Let's start with Saganaki Opa, the flaming pan-seared Greek cheese doused with lemon juice and served with a side of herbed pita. Watch the dish go "Opa!" at the table. Garidomakaronda is a pasta with portions as large as the name would imply! Comprising of huge sautéed shrimp, mushroom, Greek cheese and ouzo sauce, it's akin to carbonara with a sharper aroma. Served with a classic lemon-egg soup, Avgolemono. Seabass is a seared fillet entrée topped by capers, creamy lemon sauce. It's served on a huge platter with soft rice pilaf and grilled red peppers to round out the taste palate. Enjoy with a side of sweet beet salad. Feel the Greek hospitality as soon as you enter. Family dining at its best, with friendly attentive service & heaping amounts of food!

Best Greek restaurant in Markham!…read more If you're craving authentic Greek food, I highly recommend Main St Greek. I come here often and plan to continuing dining here for yummy Greek food. Food: Classic Greek Salad (5/5) - fresh, tasty salad that's great to share. I love Greek salad in general and this hits the spot Saganaki (5/5) - flaming cheese! I don't love cheese too much but saganaki I'll eat for sure. Savoury cheese topped with a squeeze of lemon and pairs well with the complimentary garlic bread. Calamari (5/5) - Nice, large slices of fried calamari with a side of tzatziki. I can eat this for days! Pork souvlaki stick (5/5) - Well-seasoned pieces of pork on a stick and grilled to perfection! Comes with a side of tzatziki and tastes great! Service: - our server was very friendly and the staff too - food came out relatively quick - free underground parking btw *they also sell a small tub of their Greek salad dressing to take home

Great place for Greek food and portions are very generous!…read more Came here in the past for take out but this is my first time dining in. Came here with family on a weekday lunch and it was busyy. We got the calamari, souvlaki dinner, and gyros dinner. The calamari was the BEST I've ever had - it super tender! The portions for the souvlaki & gyros was so filling and salad came on the side. The potatoes were yummy but the meat was a tad too salty. They also gave us 2 baskets of garlic bread which was good when it's fresh but there was just so much food. Friendly and quick service.

I ordered for my siblings on a Friday evening. Tip: call ahead or place online order. It takes some…read moretime to have your food freshly made with quality and care. Please be patient with the great staff they have. A great selection of Greek, grill, vegetarian options. They also offer different ways to have your fries. Feta fries are really good. Classic fries are awesome. I also got the onion rings and they were so light and crispy. A great spot in Whitby near Four Corners. Plenty of street parking.

Ordered this via Ubereats and was pretty disappointed. The rice was extremely salty /watery. I…read morethink the potatoes juice soaked all into the rice making it very salty/soggy. The pork soulvaki was quite dry and hard to chew on. Bf liked the gyro, it was only alright for me. The Pita bread was really thick and tasted very dough like. Greek salad was probably the best. I could only finish the meal by making a Pita soulvaki sandwich as it was way to salty to eat otherwise. My rating would probably be higher if the meal wasn't so salty/soggy. Both Gyro meal Pork soulvaki meal was $18.50 each before tax. Rating 2.5. Likely will not return.