We came to Victory Kitchen to celebrate an anniversary. It was fabulous! Our breakfast was…read moredelivered within 15 minutes of ordering, from a kind server. The food was one of the best omelettes we have ever eaten. The grits were scrumptious! We will ge back.!

Food was great! Not a lot of GF options but some. Service was excellent! Food is cooked as you…read moreorder which I love but it does take quite a bit of time. So if you're looking for a nice relaxing low key breakfast stop by here!!

Probably the best location on the lake,Wait staff is great, but the place needs a makeover.New…read morechairs, tables,decking and bigger bathrooms.Not sure if my hamburger was a meatloaf burger.On the brightside,a great place to have an afternoon cocktail on the porch.

It was 4th of July weekend, 2026, me & Ben playing golf…read more Went here for Saturday evening dinner & sat out on the deck looking over the Lake. Ben had a burger & I had the Parmesan crusted Mountain Trout! Just fantastic! A very large portion & cooked perfectly! Great service from Brandon on break from App State. Just the way you want to enjoy a 4th of July dinner!

Abby was our wonderful server for lunch on 7/10/26. I had their delicious and filling chicken…read moreenchiladas. Delicious!!! We enjoy coming here for lunch after our hikes. Love the atmosphere, food and friendly service!!! Awesome establishment!!! Easy parking in the rear of the restaurant.

Opened noon, we arrived at 11:55 & there was a line out the door. We tried to put in a reservation,…read morethey said they don't take reservations. When we got there, people behind us walked through and told the hostess they had a reservation. When we asked about it, hostess said only a select few people can make them. There were no comfortable chairs inside so, so we sat outside which was nice. Excited about the chargrilled oysters, seasoned well but slightly heated only. They weren't very charred. We ate them and the bread was phenomenal! The wedge caesar salad was fresh, cold and super yummy. The fried chicken breading was super crispy and flavorful. The chicken needed seasoning. The fat on the skin was the thick fat so the skin was not edible so we pulled off the yummy coating. Mashed potatoes amd gravy were amazing. Hot honey was perfect. Will go back and try something else.

Quaint restaurant! Fresh food. Reuben served on marble rye, meat was chopped into square pieces,…read moregreat flavor with the sourkrout, Swiss cheese and dressing. Homemade potato salad! Yum

The food was excellent with a wide variety to choose from, the service was Southern down home…read more(great), the ambiance was good for what it is and the prices were not much worse than fast food. Great desserts to wish you could have. The only less than super thing was the parking was crowded. Guess that is a worldwide problem these days. Overall, Day in the Country is a 5 star place for me. Oh, I will say I really like deviled eggs and theirs rock. Glad I found them, a very pleasant lunch.

I've passed here when going or coming from Brevard to the Asheville airport and never had a chance…read moreto eat here. The parking lots always crowded when I drive by. The place is huge inside. It even has a banquet room. We were early and had breakfast. Everything was great. Their breads are made fresh daily . My cornbread was made that morning. Nice! Staff very friendly and our waitress had a playful comical attitude. Salad bar looked amazing and a lot of choices. Very fresh. Clean. Lots of dressing choices and toppings. And desserts too.

Just a typical morning for breakfast- my wife gets biscuit and homemade gravy as advertised (which…read moreobviously comes from a can) and I get the pork tenderloin (hard fried jerky) 2 eggs over medium (which by the picture is no less than OVER done) home fries mediocre at best and 2 of the 4 slices of toast that I got (because the waitress dropped 2 after slinging them at us because she was flustered at the yelling coming from the kitchen- but at least the cook had the nerve to take all the waitresses back to the kitchen after gathering them all up on the floor in front of us before the battle took place back of house. Whatever the problem was they didn't mind trying to explain how mad they were and continued the vocal exchange each time they came in and out of the kitchen, the manager 'I assume' was none the wiser to all the commotion going on and kept his head down and continued to seat customers while on his phone. I won't even bring up the obvious mold all over the ceiling. I don't know if I was in an episode of Hell's Kitchen or Kitchen Nightmares, but either way Gordon Ramsey would have been pissed and shut the restaurant down. We have given y'all 3 chances (3 too many) so I guess we are back to looking for a place for local breakfast on weekends. PS- with the price of everything now a day you should be honored the people want to spend their hard earned money with you and not take it for granted.

I had soup and salad - didn't like the dressing so left without adding dressing - lettuce was good…read more- soup was all I had in store - my partner ate half of his ham sandwich - wasn't bad - but they do not sell breakfast all day they stop by 11 am - thanks again

The other day, a friend of mine and myself decided to have a supper at this restaurant that I heard…read moreso much about on Asheville Foodies. We were greeted with friendly smiles when we entered the restaurant and after our conversation with a very friendly waitress, her name, Laurie, we decided on ordering some onion rings as an appetizer. For my main meal, I decided to get the fillet tips dinner with okra, and baked potato. My friend settled on their cheeseburger platter. When the onion rings came out, we started devouring them as they were simply delicious, one of the best tasting onion rings that I have eaten in a long time. The batter was light the seasoning was just perfect. Our dishes came out and my fillet tips, with grilled onions and finally chopped green peppers grilled, were delicious. The okra was crunchy tasty and delightful as well as my baked potato. My friend said her cheeseburger was excellent and we were very happy with our meal. We indulged also in their delicious homemade coconut cake, wow, what a treat that was! We certainly enjoyed ourselves and In The conversations we had with our waitress, Laurie, she just made everything perfect for our visit here! I will be returning again soon! A great hidden Diner indeed!

Yesterday we met my parents at Silo for Brunch/Lunch. The entrance to Silo Cookhouse is quite…read moregrand. Just as you enter the fence line there is a large horseshoe on the right. The property where this horseshoe farm sits is just so beautiful. We parked at the spa and walked to the silo restaurant. Upon entering the restaurant we were greeted immediately and took a seat by the fireplace while waiting for my parents to arrive. We then ordered a drink and went and sat on the patio since they were running just a little bit late. Upon arrival, we were greeted once again by our waitress that took our order and kept our water and tea filled to the brim. We ordered the soup of the day and shared the Lamburgesa. The soup was served piping hot and broth was delicious. The lamb was so flavorful, but we opted to have the jalapenos on the side. My parents ordered the Broad Burger and were equally pleased.

My partner and I finished a nice walk around the Kellogg UNCA forestry trails and were looking for…read moresome place nearby for Monday lunch. This restaurant was a mile away and we decided to stop there first. It's a bit of a drive from the N Rigby entrance to the the cookhouse but a beautiful ride with green fields and a stunning view of Mt. Pisgah. We were greeted by a hostess who brought us to the porch in the rear. The first thing I noticed was the sound of many voices to both sides. It was more obvious upon entering that there were multiple groups seated at both sides along community tables. We were seated in the middle of the table to the right and chose to sit across from each other. Our server, Kara, was pleasant and helpful. We ordered from the brunch menu we were given by the hostess. I ordered the scrambled egg bowl and enjoyed the best tasting egg flavor I've had in a long time. The greens, pickled onions, feta cheese and other vegetables complimented the dish perfectly. My partner wasn't sure about ground lamb ( since there are several renditions of it) but took a chance with the lamb burger and was glad she did. The fries that came with it we shared; they were crispy as we like them. She ordered a virgin bloody Mary and enjoyed it. That said the Worcestershire sauce flavor was quite pronounced and it might not be to everyone's liking. We have had several lunches and brunches over the last several days and this was the least $. I think we adjusted to the sound level after a few minutes and did strike up a conversation with some folks who came in after we did and sat nearby.

Pops diner in Hendersonville, NC. Best place for home cooking. Breakfast all day available. Great…read moreSenior menu. Great staff & love the sixties music. Open until 2:00 pm.

We have passed this place for the last 5 years. Its been closed or so full, we didn't stop. Sunday…read moreafter church 9:15am, we had our chance. It was packed upon leaving at 10am, so heads up! First time there, we enter and no one to greet you NOR a sign to seat yourself or wait to be seated. We waited only about 6-7 min for someone to tell us to seat yourself. Passed a couple of dirty tables to sit at the window! Don't worry, there are windows views at every single table. There is also bar seating as well. There is a certain charm about a 50's diner chrome everywhere, black and white checkered floor. As we look at the HUGE menu, we watch the HUGE plates of food pass. So, plan on sharing or taking some home. Tables were clean and waitress was friendly enough. Chicken Fried steak, white gravy, eggs over easy, grits and English muffin were all absolutely spectacular! The steak was super tender and crispy! The gravy wasn't over or underseasoned, I added nothing! The entire plate was gone, literally not a crumb onnthe plate left over. The Philly Skillet was also pretty great! Absolutely huge and we took more than half home to have for 2 meals at home. The postoes/fries were super crispy. The onions, peppers and mushrooms were all seasoned very well and nothing was added at all. Would have liked more meat to the ratio of veggies but with all of the veggies and eggs over easy, it worked well. No beef was brought home because there wasn't a lot on the plate. We kept seeing the biscuits pass and we just had to order one. Brought most of it home but just had to taste it. It was huge. Light and fluffy, not heavy or overdone. Would have went well with the white gravy- note for future visits. Overall 5/5! Would go back. Would like to see t he place get a deep cleaning and paint touch ups and maybe required for the wait staff to have their hair up or fixed. Several looked like they just rolled out of bed and slept with their animals. Will have to go for lunch! Bring your neighbor. Locals/regulars meeting for coffee and visits was nice to see. Not overpriced.