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    The Garrison

    4.7 (62 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Garrison Photos

    THE GARRISON ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Garrison

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    Outdoor seating at night in late October.
    Tanesa ..

    I made reservations for a party of 6 adults and a 2 year old, not realizing that the ambiance isn't exactly conducive to a newly walking hyperactive tiny human. We didn't want to wreck anyone else's experience and expressed some hesitation after we saw the interior (absolutely awesome, classy, dark and eclectic). They offered to change us from the table the had prepared for us to an outdoor table. It's was a little cold and rainy out, but they got heaters going for us and we were very comfortable. Fantastic service. Everything we ordered at the table was amazing. Excellent drinks and excellent food. Very excited to return again in the future.

    Sea scallops, 105 layer potato, porterhouse steak.
    Chris B.

    Highly Recommend. My wife and I were going to eat at the Ozark Mill, as we do frequently. Instead when we walked in the host at the Garrison asked if we needed any help, then if we had a reservation. We did not have a table but decided we wanted a nice date night so asked about availability. They are typically require a reservation but were able to squeeze us into an open table. The atmosphere was great, starting with your walk through the old molasses tank where you're met by another host which requires a password for entry. The food was spectacular. We couldn't decide exactly what we wanted but our server Eric had wonderful recommendations paired with the specialty cocktails it made for a elegant evening.

    Persimmon crème brûlée
    Andrew O.

    Great food in a fun environment. Can't wait to go back to explore more menu and drink items. Might wait for warmer weather to sit outside also. Priced as you expect for an upscale dining experience

    Danielle I.

    Ambiance. If you are looking for a romantic cozy date night, this is your spot. The beautiful historic bar back is a great place to sit and have a drink while you await your table. All drinks are handcrafted and sure to suite any palate. We dined outdoor on the patio. Complete with live fire pits and the sounds of the Finley River nearby. Food? We started with the bison tartare, which was very good. A nice light appetizer on a warm summer evening. Next we enjoyed two entrees. The sea scallops severed over truffle creamed corn with an adornment of crispy pancetta. Perfection. The duck was also delicious, and cooked well. We ended the evening with the rosemary pound cake. Very fresh, savory & sweet. A must try.

    Whipped Goat Cheese - must try
    austin m.

    Stephanie was a wonderful and knowledgeable server! The food was all excellent and well made. We're chefs by trade and know when a restaurant has actual good food and this place has it. The ambiance was unmatched, especially for a place being in Ozark (you'd be hard-pressed to find a better-looking restaurant in Springfield). We'll be back for sure.

    Bar area and the mill
    Gary G.

    The time weathered exterior of this mill gives away to an incredible hidden,gem. This venue is extremely unique with service in an ambience that is unmatched.. the bill of fair is well chosen . The portion. Sizes are more than adequate for sharing.. I loved their drink menu i it was very creative and imaginative. And the prices are extremely reasonable. Can't wait to return in a future date.

    Crab cakes
    Amber H.

    This was my second time here. The menu is very confusing with the directions it gives. The food is absolutely delicious!!!! So much flavor!!! You may feel like you aren't ordering much, but trust me; it's enough! The fried chicken was too salty. Everything else was full of flavor and absolutely delightful!!!

    Whipped goat cheese TO DIE FOR!! (Edited lighting to highlight details)
    Tessa R.

    Where to begin??? Vibes 10/10 if you don't mind low lighting! They provided a flashlight with every menu, definitely pumped up the speakeasy feel. Aesthetics are off the charts! Food 10/10. Our eyes rolled into the back of our heads for every dish. Personal favorites: whipped goat cheese, scallops, porterhouse. Drinks 10/10. Each specialty cocktail had a sketch and accompanying story/context related to the property that made each concoction feel especially intentional. I thoroughly enjoyed drinking the Millrace from a coupe glass, again with the 1940s vibes!! Service 10/10. Cheyenne was wonderful, very knowledgeable and admitted she is the great Neice of the original founder. So we were able to pick her brain for additional information! I originally made a reservation a week in advance for the patio (60 degrees w/ fire pits!!) but we had early flights the next day so we arrived earlier than planned to see if they could seat us. Luckily there was a cancellation but it was indoors. I was bummed but asked Cheyenne if we could take dessert & drinks to the patio and she assured us she would keep a fireside table ready when we were! I live in California but I would return to this town JUST to eat here again!!

    The Garrison cocktail

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    2 years ago

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    2 years ago

    One of the best dining experiences I have had all time. The food was excellent and the service was unmatched. It was a perfect evening.

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    2 years ago

    I loved every bit of my time there. Service was amazing. Food great, ambience too. Loved the drinks selection. Will be back for sure.

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    4 years ago

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    4 years ago

    Write a much longer review when I have the time. All I can say is save your pennies, because it is worth every one of them!

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    3 years ago

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    3 years ago

    Everything was fantastic! If you are looking for a date night spot you should come here!

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    4 years ago

    Very Average food not worth the price. Service ok but was 5:15 to 8 plate timing was way to long.

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    4 years ago

    Best experience! Literally everything was amazing! Staff great! Drinks great! Food great!! 10/10 recommend

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    Page 2 of 2

    Ask the Community - The Garrison

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    The Ozark Mill was a fantastic experience for my wife and I. We had a lovely date night, sitting…read moreoutside and taking in the stunning views of the water. The place was not only beautiful but also comfortable. The staff were extremely polite and professional. I ordered the crispy catfish, which was cooked to perfection but lacked seasoning. On the other hand, my wife's pizza was absolutely delicious, and the Caesar salad was seasoned and prepared perfectly. Overall, it's a wonderful place to enjoy delicious food. Plenty of parking

    I haven't been to the Ozark Mill in a while and so I decided to take my mother there while she was…read morein town. We ordered two salads two pizzas, two mocktails and one dessert.. their garden salad has so much vinegar. My mom was choking and had watery eyes she could need it.. We also ordered the pizza with roasted corn when it arrived. The corn just looked like it did come out of a can. There was no char no roasting. It was pretty disgusting. Last but not least on their seasonal menu. We ordered a dessert a blueberry lemon tart.. thinking it's on the seasonal menu. You thought this is gonna be good. Oh no, I couldn't even cut it with a fork. It was so hard. As for the taste, there was no flavor at all with all these different ingredients you would think there would be so much flavor. The moose had no taste. The tart had no taste the crust. Tasteless was just a hard rock. The only plus side is that the weight staff was extremely pleasant very helpful. Things arrived on time she checked on us multiple times answered any questions we had.. Overall, if I was to go here again, I'd probably just go for mocktails or cocktails. Johnny Morris needs to hire a better chef.. I could've got a better pizza crust at Aldi's. They maybe should think about getting their pizza crust from Aldi's. I don't write a lot of reviews, but I had to do it this time. It's pretty expensive for shit food.!

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    The Garrison - newamerican - Updated June 2026

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