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    The Gate House

    3.3 (149 reviews)
    ModerateAmerican
    Open 11:00 am - 2:00 AM (Next day)

    The Gate House Photos

    THE GATE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Gate House

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    Grace D.

    The place is clean and has a basic vibe. Our waitress was odd and made us a little uncomfortable. I definitely won't be back. The food was decent but I think the mocktail was the best part of the meal. Definitely recommend the fries!

    1/2 half Mac Daddy burger
    Ted W.

    My wife & Family were seated outside upon request. Service was ok. We were at the establishment for an hour and a half. Before it's all said and done. The food was decent. Service was ok. The outdoor patio was clean and well spacious.

    Potato and Cheddar Pierogies
    j m.

    After biking and walking all day, the Gate House patio was a welcome place to rest. We walked up to the host with a challenge - can my fella with a soy allergy eat safely? The host didn't know offhand, but went to check right away, and out came a gentleman who said he was allergen certified, and who let us know the cooking oil was canola, and therefore, safe for our allergic hero! We ordered calories for a week - the fried sampler platter with fried pickles, onion rings, fried ranch cheese curds, and hot pretzel sticks; the standout was the fried pickles! The onions were good - with real onion inside and flaky batter, but I'll be thinking about those pickles weeks from now.... We also got an order of the pierogis (yum!), and we also split the mushroom enchilada entree. The enchilada was delicious, with a green salsa, pretty and tasty whole (enoki?) mushrooms, and an interesting and pleasing slightly sour flavor profile I was really digging. It came with half of a perfect avocado sliced up on the plate - fresh, pretty, and a nice accompaniment. I didn't expect much from dinner on Mackinac Island, given the tourist nature of the spot, but this came in well above my expectations. Friendly, helpful service; spacious patio with shade options; allergy friendly; and a nice finish to our day.

    Filet
    Paige K.

    For island options, this is a good one. Like most places on the island, it's a little pricey but the food was good. I ordered the filet which came with green beans and mashed potatoes. I subbed the roasted potatoes, which were tasty. The food was all cooked well and tasty but pretty oily. My friend had the vegetarian enchiladas and enjoyed them. She did order the sparkling rose which was completely flat but other than that, good food and good service.

    Mairin A.

    Visited here for a quick lunch. It took a little while for our server Katie to notice us - we chose to sit on the patio on an iffy weather day to keep an eye on my friend's dog - but once we were settled she was very friendly and helpful with selecting menu items (and even gave a great recommendation for finding a fudge shop)! Her service was great. The menu offers a pretty reasonable variety of options, and I went for the fish and chips to try a local catch. Unfortunately I was pretty disappointed by the quality - one piece of meh fish that was close to equal parts batter and meat, fast-food-adjacent fries, and average cole slaw. It was fine, and we absolutely expected to be upcharged as tourists, but I'm so sad I spent $32 on this. I will concede, however, that I tried my friends' clam chowder and it was excellent! Wish I had ordered that instead. In terms of location, the patio is large and great for people-watching. The inside is a little cramped but I loved the look of the bar.

    Awesome ceiling of the bar.
    Victoria M.

    Walking around the island and noticed a sign out front that the Gate House has karaoke on Saturdays. I made a mental note and shared with the group we were staying with to come back on Saturday to check it out. I was a little apprehensive about the Gate House since it was owned and operated by the Grand Hotel. Boy was I wrong! The Gate House seems to be the let your hair down kind of place. It is located between the long hill going up to the Grand Hotel and just outside the hustle of downtown. Tucked away if you didn't know about it. The place is much more casual than what I was expecting. Great outdoor seating, full bar, and inside seating. Showed up on Saturday night - ID's were checked after 9pm to be let in. The staff was awesome - drinks were delicious and by about 10p-11p this place was really rocking with folks from all over. Had a local vibe plus out-of-towners all enjoying themselves. The karaoke was also a hit, organized well, with tons of participants. We had a very fun night. Did not get a chance to try the food but plan on returning next season!

    Jess M.

    WOW, what an unexpected disappointment. We were quite excited to try this place since it is part of the Grand Hotel. The service was good and friendly and we had no wait for lunch, even on the 4th of July. Unfortunately, the food was mediocre at best. We had the Walleye sandwich (which was very fishy and had 1 thin piece of fish in a HUGE hoagie bun); the grilled cheese and bacon (which had 3 pieces of soft bacon) and an italian hoagie. Both the walleye and bacon were more than skimpy, which was very disappointing, especially for a Grand Hotel restaurant. The best part of each of our meals were the french fries, which were fried well. I dont know if this was an off day for the place, but it sure didn't deliver today.

    Potato and Cheddar Pierogies
    Michael M.

    Did was good but the service from the staff was what made everything stand out. The music that they brought in, dueling piano's, was great

    Trapper Burger with fries

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    1 year ago

    Bad food. Old dry ribs. Burger very wet and undercooked. Yuk! Never again yuk yuk double yuk

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    Ask the Community - The Gate House

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    After a full day of walking, biking, and convincing myself I definitely wasn't tired, Millie's on…read moreMain hit the spot. My daughter ordered the burger, and it was a winner. The patty was juicy, the bun was soft and fluffy, and somehow she still managed to have room for dessert. Kids are magical like that. My husband and I both ordered the pan-fried whitefish because, come on... you're on Mackinac Island. You have to. The fish was fresh, flaky, and perfectly cooked with a light, crispy crust that let the flavor of the whitefish shine. Exactly what we were hoping for. The restaurant has a fun, laid-back atmosphere that feels like the perfect place to recharge before heading back out to explore the island. The service was friendly, the food came out quickly, and everything tasted fresh. If you're visiting Mackinac, don't overthink it. Order the whitefish, steal a fry from whoever you're eating with (it's vacation, calories are on island time), and enjoy a great meal.

    It was surprisingly empty when we went in, perhaps because we were there between major meal times…read more But we were greeted, seated and then promptly ordered. Everyone was friendly, the restaurant and restroom was clean. The atmosphere felt very cozy, we had a seat by the window which was lovely for people watching although apparently people line up for the carriage ride right outside the window. Our food was great, a really good experience.

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    Chuckwagon - Cheeseburger

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    Excellent place for breakfast. They were slammed when we got there with us taking the last 2 seats…read more It still only took us 20 minutes from arrival to paying the check. It was so fast! It's small in there but if you wait you'll get a seat quick. The chef was crazy fast on the grill and fun to watch. The waitresses were so friendly despite being busy, and the food tasted great. I would definitely go back here if we had more time on the island.

    With a name like Chuckwagon ... to be honest, I didn't expect much. But it turns out that you…read moreshouldn't judge a restaurant by its name, because Chuckwagon served us what was probably the best meal we had on Mackinac Island. And it was the cheapest, too! Blessed from all directions. A patty melt was on the menu, so that's what I got. I can't not get a patty melt if I see one on a menu! This one was beefy and melty, with caramelized red onions between two slices of rye bread. All of the burgers and sandwiches come with plain potato chips and a pickle spear. We also got a regular cheeseburger and bleu cheese burger. All of the burgers are served on a pretzel bun, which is not my favorite type of bun, but I wasn't eating those burgers, and the eaters didn't seem to mind. Chuckwagon has a small kids' menu (the Lil' Buckaroo's Menu), with four items on it. Your kids can choose from a pb & j sandwich, a hot dog, a grilled cheese sandwich and mac & cheese. My little buckaroo chose the mac & cheese, which I believe was Kraft mac & cheese. Kids' menu items don't come with anything additional. This is a small restaurant with limited seating. You can sit at the counter and watch the action happen, or if you're lucky, you can find one of the few tables lining the wall or located in the back of the restaurant. Either way, depending on when you visit, you might encounter a crowd! But I think it's worth it to visit this old-school diner-type restaurant.

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    1852 Grill Room - The perfect dessert at 1852 Grill Room.

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    We had the most amazing meal and service tonight! Joseph our server seemed to be very busy but…read morecould exceed our expectations in spite of it. Nathan at the bar was great too. The staff was overall off the charts. We ordered whitefish, veal, lobster Mac and cheese and crab cakes which were all outstanding! A fantastic restaurant and wonderful experience!

    When my college friend and I travel, we always try to find some top tier restaurants to dine at. On…read morethis year's expedition -- a tour of the Upper Peninsula of Michigan which included a visit to Mackinac Island -- I booked a table at the 1852 Grill Room. It was probably the best decision I made on this trip. I'm ranking it among the five best we've dined at--and that includes some famous restaurants in New Orleans, Memphis, Louisville, Albuquerque, Kansas City, and New York City, not to mention the nationally acclaimed crab shack we found in rural Delaware. The service was impeccable. Our waiter was the consummate professional. She promptly greeted us and took our drink order shortly after we arrived. Unfortunately the bar was out of one of the essential ingredients for the drink my companion ordered but the other "Old Fashioned" options were fine and he eventually ordered a second. My "007" Martini was also quite good. The starter menu was amazing. I went with one of my favorites -- if prepared well -- beef carpaccio, and it didn't disappoint. Micro-thin slices of raw beef topped with arugula, parmigiana reggiano, and a light dressing was the perfect start to the evening. My companion ordered gazpacho which he reports was excellent. I didn't plan on it at first, but I decided to order a whitefish dinner for the second day in a row. Instead of a sandwich, this time the entree was a beautifully planked whitefish filet with duchess potatoes and roasted asparagus spears. The fish was perfectly seasoned and cooked. The potatoes were outstanding. A few of the asparagus spears were not perfectly trimmed at the base, but overall they were fine. My companion ordered perch filets with a side of creamed spinach. I tasted the spinach and it was probably the best I've ever tasted. He gobbled it down. After a meal like that we had to have some dessert. We went with their crème brûlée -- a rather standard option-- but executed perfectly and with a generous pour of a single malt Scotch whisky it was a wonderful finish to an outstanding meal. There are lots of choices when it comes to dining on the Island (and I tried a few of them on a previous trip) but this is one I'd come back to again and again.

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    The Gate House - tradamerican - Updated September 2026

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