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    Woods Restaurant

    4.1 (187 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

    Woods Restaurant Photos

    WOODS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Woods Restaurant

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    Reviews With Photos

    Chalet dining area
    Caitlyn S.

    We really enjoyed the food here! I had the steak delmonico and it was very tender and tasty. The place does have a cool atmosphere but seems to struggle with whether it is "fine dining" or not. The service was fine, but not really what I expected for the price point.

    Elk Shank
    Steve B.

    Had the Elk today and it was so dry I could not eat the second shank. Fir $72.00 you would hope the Chef could cook it correctly

    Craig H.

    First off, Woods Restaurant feels special because of its remote location on the island. The dining room is interesting and historic. We ordered the tasting menu with wine pairings to celebrate our anniversary. The service was excellent and the food was good, but it felt a bit like someone was trying to replicate "fine dining" without actually being fine dining. Don't get me wrong, the food was very good, but the presentation often felt like it was trying too hard for what it was. We were surprised that for having dress code there were a lot of people in jeans and shorts, making the experience feel less than actual fine dining.

    Warm Apple Strudel
    Ayesha F.

    Dining in Style at The Woods - A Mackinac Island Gem Step into an elegant, elk-lodge-inspired setting and prepare for a truly memorable dining experience. From the moment we arrived, the service was impeccable--Lawrence, our server, was wonderfully attentive and made us feel so welcomed. We started with the brioche pull-apart bread and jumbo shrimp cocktail--both fresh and flavorful. The beetroot salad was an absolute standout--beautifully balanced and bursting with flavor. For entrees, I had the local lake trout, which was perfectly cooked and delicately seasoned. My husband declared the baked cod the best he's ever had, and my son devoured his chicken fricassée. Just when we thought it couldn't get any better, dessert arrived. The warm apple strudel and the Grand Pecan Ball were both over the top--a sweet, satisfying end to an exceptional meal. Take your time, relax, and savor every bite. The Woods is without a doubt a must-have dinner spot when visiting Mackinac Island.

    Arley L.

    Best restaurant in Mackinac. The food and service are both amazing. The staff has all been there for a long time and recognize us when we are there. The bar has great drinks and is also a good place for a pre dinner drink with some bowling, or a happy hour spot. The restaurant had a pianist playing music for dinner and is a great spot for a celebration dinner or nuts because dinner. The duck is one of the best dishes on the menu!

    Bridget H.

    Hands down the best restaurant on the island. The bartender and waiters are all amazing. The service is excellent! The bowling alley is free and is so much fun for all ages. I love the vintage vibes of the restaurant and the bar. The popcorn is a nice touch for the bar are. The cocktails are the best on the island. The duck at the restaurant (not pictured) is excellent and my favorite thing on the menu! We are planning our wedding reception and will likely choose the Woods for reception (very small wedding) when we get married in 2027. Highly recommend!

    Ed B.

    The ambiance of this place just takes you back in time to a Bavarian mountain lodge. The service and food was excellent. The dark colors, large fireplaces and the surrounding woods mak this a very relaxing spot. Almost everyone was a first timer and equally in awe so you don't feel out of place. Even those who have been there are quick to talk to you about their experiences. Loved it.

    Inside the dinning room
    Andrea P.

    What a fantastic place tucked up on the island in the woods! Absolutely stunning dinning room, such a warm and cozy feel, I can only imagine how inviting this would be in the cooler months. We actually ate outside on the new covered deck and it was perfect. We rented bikes for the day and decided to get off the Main Street and venture to some new places on the island, so so happy we did. It definitely paid off! The service was a little slow but honestly that was the atmosphere, I think sometimes we forget to slow down and just be present especially when it comes to eating a good meal. Our server couldn't have been more polite. It was a joy speaking with him. And the food was absolutely delicious, loved the presentation but the flavor of egg and asparagus was spot on. And even though it was a warm day, that goulash hit the spot!

    Herb-Crusted Elk Rack with veggies
    Alan D.

    This place is absolutely worth visiting if you visit Mackinac Island. I loved the elk, I'm not a big fan of duck, but we ordered that as well and it was unreal. Delicious, tender, and juicy. The only thing I wasn't crazy about where the potato side dishes. The wagyu beef tartar was good too but have to eat it right away. Not good cold. Other than that, the vegetables were very good, the meat was outstanding, the service was top-notch, and the manager was super nice and informative. Would definitely go back here again.

    Erica F.

    What an amazing time! The carriage ride was great! Play music! The horses like it. Neil welcomed us with greatness! Micheal our waiter was a charm! I loved the bread, butter, Foie gras, beet salad and the mushroom ravioli. The shrimp soup and Sole not so much. Kids brownie sundae and apple strudel did not disappoint. Definitely worth it.

    Pork schnitzel

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    Ask the Community - Woods Restaurant

    Hello! My husband and I would love to make dinner reservations with you all on 24 August at 5pm! Would this be possible? Thank you! We are hoping for a quiet table as he is hard of hearing.

    For future reservations it's best to call Grand Hotel Concierge at (906) 847-3331

    View All 2 Questions

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    Woods Restaurant - newamerican - Updated September 2026

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