Went to Crab 99 for the forst time and it was such a pleasant experience. The food was amazing,…read moreservice was top notch and the place is so well decorated. Its certainly a hidden treasure, I have to say everything was great and delivered to the table in a timely manner. I will definitely be back for more.

this place is definitely a hole in the wall. The old saying don't judge a book by its cover fits…read morethis place perfectly. From the outside does not look very large however, once you enter, the core is nice remind you of being on a ship and the food is great and prices are amazing. It's nice to be able to go get a boil bag and not break the bank. Our service was amazing and we will be back..

Wait, another Tuesday, another food truck?…read more Yup!!! The Cajun Kitchen rolled in (literally, it is a food truck), and well, who can say no? Ok, you can, but I cannot. The shrimp were amazing. The fries, sadly, were average at best. The beans and rice were awesome! Overall, when this truck rolls in or rolls out, I am heading towards it (except if I am driving and it is on the road. That would be dangerous!)

The food is incredibly flavorful and came in a timely manner. I had the privilege of being able to…read moretry out the Cajun Kitchen Food Truck in the Nova area. Service was friendly and hope all the best as they continue to grow! - Spice Glazed Cajun Wings - Sautéed Shrimp - Sides: Mac & Cheese ; Red Beans + Rice

If you looking for the taste of the bayou this you place. The shrimp étouffée. Is absolutely…read moredelicious and served over jasmine rice. Beignets are so soft and tossed is powdered sugar then it can be ordered with a chocolate or caramel sauce. The gentleman that is the chef and server is so nice and can make a mean meal. We will definitely be back for more.

Awesome authentic food. Service was above and beyond. Tried the whole menu, everything was cooked…read moreperfectly you can't go wrong,

My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

Big portions. Fast service…read more We went right before normal dinner hours and asked for the dinner menu instead of the lunch. Great choice! Will definitely be back.

Visited Shula's for the first time. It is a very nice restaurant specializing in fresh seafood…read more It's a nice place for a date night, birthday or anniversary. Service was excellent. Food came out at just the right pace between courses. Ambience was only "ok"... I did notice that things looked a bit worn. And one thing that bothered me was that there were ceiling tiles that were badly water stained and sagging... nothing active, but it was very unsightly. Given that they are very easy to replace, leaving them there just made the place feel less "special evening" ambience to more like "a diner" which is a shame for a place i expected to be more classy. As for the food we had lots of positives to say. We tried the crab bisque appetizer which was thick and creamy with just the right amount of seasoning and crab meat. The portion for a first course was generous. We also got the steamed mussels in a white wine and garlic sauce. The mussels were cooked perfectly. They were plump, tender and flavorful the sauce was delicious. Be sure to ask for extra bread to soak up some of the broth and juices. The side salads were likewise generous portions, fresh and crisp. Very happy! The main courses come with just one side. I got the fried seafood platter with hushpuppies and my wife got the stuffed flounder with onion rings. The fried platter came with flounder, shrimp and oysters, with tartar sauce and cocktail sauce. All were coated in a lightly seasoned breading that was crisp. Not overly thick. The hushpuppies, which other reviewers said were outstanding, I found to be on the sweet side. Crisp, yes, but overall just ok...I prefer mine more savory than sweet. The stuffed flounder was also very well done. Delicious. The flounder was cooked just right. Flaky and moist. The onion rings were thick cut, beer batter dipped. They were hot and crisp and the portion like everything else here was generous. In the end we did need a box to bring some of our entrees home. We left very satisfied. So I was pretty satisfied with the food and the service. Now if they could just do something to get the dining room as upscale as the food and service this would be an outstanding dining experience... thus only four stars instead of five.

Come on...this place is a hidden jewel. I have hit this place more than 7 times ensuring I'd have a…read morechance to try everything before reviewing. First the atmosphere is like stepping off of the beach into your favorite spot. Staff and chef are top notch with perfect execution. Okay the oysters are as fresh and tasty as the sea.

Maryland crab cakes are my favorite meal. I never miss a chance to indulge when I travel through…read moreMaryland. I was excited to see great reviews for JB Seafood, located only a mile off US70. The shop is in a charming small historic building. We found parking behind the building. There was a steady stream of people going into the market. They sell fresh seafood to go and a selection of dine-in options. Many of the seafood prices are listed as Market Price. The crab sandwich was $23 with tax and there is an up-charge for use of credit card. The crabcake is thick with lump crabmeat. My sandwich was perfectly seasoned and prepared in authentic Maryland style. The bun with lettuce and tomato fresh were and tasty, too. The sandwich was perfection. The service was efficient. The clerk didn't waste time with pleasantries. The food takes awhile to prepare. I waited about 15 minutes after I ordered as they fresh bake the crab cakes. A tip jar sits by the cash register. The place is cute inside decorated in a harbor/seafood theme. There are 5 tables inside and 2 counters that seat 4 people each. It's the kind of place that you'd meet a friend for lunch and a beer and hang out. There are a couple of Adirondack chairs out front. A tv monitor was playing basketball reruns. The crab cakes can be purchased unbaked to go (along with a host of other seafood). There is a small full bar and coke products. They also serve ice cream, which is what many of the families were stopping for on this hot summer day. I will make JB's a regular stop on my way through Maryland. Well worth a visit.

Absolutely amazing experience! Not only was the food spectacular; but Chris made the experience…read moreeven more memorable! Made my brothers birthday super special

The food is delicious. I've gone to the restaurant several times. The wait staff are amazing.read more

The ambiance of this restaurant was very homey. They had music going both inside and outside. The…read moreoutside seating had plants and veggies growing. The servers were extremely knowledgeable and able to provide plenty of recommendations. This is definitely a spot you want to check out for a nice southern cooked meal.

Atmosphere is nice. I ordered shrimp with greens and mac n…read morecheese. The good was the shrimp. Fried just right and seasoned. The greens were good but lukewarm. And the mac and cheese needed salt and more cheese. I chalk it up to a below avg night. I will give it another try.

Came here Memorial Day evening. Wasn't crowded at all only a couple tables occupied and a few…read morepeople at the bar. Service was quick and easy, they were not offering AYCE for the holiday. Decent crab boil in the area.

Went here on Mother's Day with a relatively large party. It took a while for us to get seated even…read morethough there was plenty of empty spots - seems like they were short staffed. Service was good, but main complaint was that the cajun seasoning lacked a bit of depth. It was mostly buttery and salty and lacked the extra kick that other spots have. The staff forgot our sausages and brought them out afterwards, but it was brought out in its own bowl without simmering in any sauce - I've been to other spots where sausages and potatoes are simmered in the sauce before served and it makes a large difference. Seafood was not the freshest either.

Still tasty... just needs to be a tad more spicier on the Shrimp Étouffée and then BAM!!…read more Still need to try the Chicken and Sausage Jambalaya.

We are so glad we came across Jambalaya Bros. The food is authentic Cajun cuisine and DELICIOUS! We…read morehave tried it all and it is all fantastic. But our favorite is the etouffee. Give them a try before they relocate to Vermont. We will definitely have to get our fill before they go.