Mediocrity done well. It could be that I had an excellent dinner the night before that affects…read morethis, but I was prepared to not be amazed. The place gives the average tavern vibe, but the menu suggests otherwise. The service is very friendly and attentive. The rolls and butter provided are nothing special. You get the same average rolls at any chain or similar establishment. The glass holding my water did not work with my straw. After the first drink, the straw sunk down and you really could not use it without using your fingers to pull the straw out. House salad with blue cheese dressing. I found no blue cheese, and it was the strangest tasting blue cheese dressing I have ever had. I believe this dressing isn't made inhouse. Honey Glazed Salmon over crab and asparagus risotto. The salmon could have had more flavor to it, and the risotto's sweetness got old the more you ate. Finally, I was sick of it and struggled to eat the risotto. As I talked with the others in my party, no one was overwhelmed with their food. You do not have to be overwhelmed but at least be worth paying for. For average dishes, they can be overpriced. Comparing to other places I've recently visited, I do not believe I would visit here again if I have a choice.

Our waitress was good. Beyond that, there isn't much good to say about the experience the three of…read moreus had last night. And this is not the first time someone has been less than impressed at Hoffman's over the past few years, but it was the first time we all walked away saying that was the last time we were going there. I hold ownership/management responsible for what appears to be a lack of procedures in place. The list of what was wrong last night starts with bang bang sauce for the shrimp that was way to mayonnaise forward. The house made croutons were stale (chewy stale) and the Caesar salad dressing was vinegar forward, like you would use on coleslaw. The Bison burger was overcooked and the fries were cold. The "market price" crab cakes had lots of filler and were cold and the broccoli was overcooked to mush. The cowboy steak was seasoned well but it was overcooked as well and the potatoes were cold. We were afraid to try dessert.

Best Greek pizza I've ever had!!! I've had a lot of…read moreMediterranean, Greek, vegetable, all different types of white pizzas. I love white pizzas. This one is absolutely the best I've ever had.! Highly recommend!!!!!

I had a pizza hankering and we were in the area. This place had some great reviews and it lived up…read morefor us! The waitress was super nice and on top of it. They gave us two tiny buns as an appetizer and they were delish. We got the onion rings for an appetizer and they came out fast and hot. We both ordered a medium pizza so we'd have lots of leftovers for home. It was also out quickly and was very tasty as well. The seating area is smallish and not fancy, but everything is clean and well cared for. We will be back to try other things here!

Walked in at 6 on a Saturday Valentine's Day. Seated within 30 minutes. Candace's hospitality with…read morea 6 year old was nothing short of amazing. I have no notes. This place f's.

BLUF: good food and friendly, prompt service. Large group…read moreof us went on a Friday night. The place was pretty full. For appetizers we got the loaded nachos, which are really good and made with a lighter, flakier tortilla chip than most are used to. The menu is a lot slimmer than many restaurants, but there is something there for most everyone. I had a Salmon Strawberry salad, which I highly recommend and which all who tried it recommend. It's big, so be ready for it. As a side I got risotto, which didn't taste bad, but was more like cheesy rice, not risotto. If you've had good risotto you know what I mean. The burgers were very popular, and the mango bourbon pork chop was very tasty. Crab cake sandwich was okay, but like all too many crab cakes I've had in the past, heavy on bread and light on good size crab chunks. They serve their drinks in plastic disposable cups, which is one thing I hate in any restaurant that is above Chipotle or similar level. The cups spill more easily, and frankly it's just not as pleasant a drinking experience. Probably doesn't bother others as much as it does me, but so be it. The server was very friendlym patient and knowledgable.

Excellent food, great atmosphere and service. I had the crab grilled cheese, my husband the banh…read moremi, and both were delicious.

My friend invited me and it was a very good experience , very good food , nice staff…read more I really like it

I wanted to like this place because I've been here years ago and the town was always nice, buts…read moreit's definitely changed. Pros: the pizza was good Cons: There was a cockroach in the bathroom The service is subpar at best I'm on the fence. The pizza was good but it could use a cleaning and possibly better service.

We stumbled across this place while Geocaching in the area and after grabbing about 10 geocaches…read moredecided to swing back by here for dinner, and we overwhelmed with the customer service and quality of everything that we ordered. We started with sharing the crab bisque and having the bacon ranch cheddar fries, which were both delicious and very well presented. I can say the only crab bisque I've tried better than this is the one I make myself. However, this was deliciously creamy, had the right flavor, just a hint of spice and loaded with lump crab meat. The fries arrived in abundance, overloading the platter. They were served upon which was more than we were expecting. They were nice and hot served up with homemade creamy ranch dressing, topped with freshly chopped bacon and shredded cheese. This is a highly recommended appetizer to start your meal. To finish off the meal, we had the medium size pizza, which was actually large enough to feed another two people with us and we ended up taking half of it home, but the dough was out of this world delicious the toppings were perfectly cooked and presented on top of the pie Flavor was spot on and the server delivered an extra bottle of homemade ranch dressing on the side for us to add to the pizza if we chose to do so. We are planning on coming back tomorrow to do more Geocaching , and will definitely be stopping here to try some of their salads too. The menu is expansive and the flavors outstanding. Tony's level of quality experience and expertise in creating this menu in the 1980s is still followed to this day and highly recommended for anybody that's in the area that wants a delicious authentic Italian meal. Well done!

They have a large selection of dishes to choose from... It's a jack of all trades, master of none…read moretype of place. The service was very good. The food came quickly and was as ordered. Nothing was bad, but nothing was good enough to make me want to come back. The California Cheesesteak Sub was a kids size... decent flavor and good bread, but small. The bone-in wings were only partially covered with sauce. Flavor was ok, but nothing special.

Italian sub is amazing! Add banana peppers ... makes it even better. You can tell the bread it…read morefreshly made.

Love the #56 but not everyone can do jalapeños. I indicate that I don't want them but somehow they…read morestill find their way on my subs through other circumstances. I'm glad they do slices and not bits. They're easier to pull out and give to my spouse that does like them a lot. Staff there is always friendly and accommodating. I like that they do donations and sometimes give all their incoming to various charities. Easy parking as it is in a shopping center. One request - pass to corporate, please bring back the Hot (spice wise) Italian back for my spouse. I'm a big veggie fan. Can I ask for extra mushrooms? Do they do a no extra cost for those? I forgot but don't want to put all my info to access the mobile app right now.

Absolutely horrible pizza!!!! The crust had NO taste!!! Sauce was worse than BLAND!! Hope their…read moresubs are better otherwise CYA!!

Marylanding in Four Pictures:…read more Pic #1 - Located where the MD144 and the C&O Canal meet, the Potomac River Grill is locally known as the Bridge Restaurant, and owned & operated by Mr. Ben Lewis. Pic #2 - This is their first impression, their best foot forward, and I was sold immediately in the foyer. Pic #3 - My selected ribeye landing at my table, previously located on the middle shelf on the far right of the fridge. Pic #4 - My friend Max, who got hit with a double shift at our shared Super 8 for the evening, who pointed me to his local favorite, the Bridge Restaurant, with his farm fresh steak sirloin and eggs on his table. Thank you, Hancock, for the smashing final impression of Maryland - you rock.

My friend and I have been to PRG many times. We visit as much as 2-3 times a month. Last night she…read morepicked up a couple of our favorite items and brought them to me as I have been in the hospital for 2 weeks. Our prime favorite is crab soup, it is delicious. Yesterday it was like water instead of the normal thick and creamy. It also had no flavor.i was so disappointed. The spinach dip was the opposite thick but very heavy on the mayonnaise, very little spinach or flavor. My friend's Cobb salad was mostly lettuce very small amount of cheese, and other good vegetables. We were questioning whether they had hired a new chef. Also it was suppose to come with chicken but she was charged extra for the chicken. Please tell me this was an aberration, we would hate to give up this establishment.