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    The Goat

    4.7 (33 reviews)
    Closed 11:00 am - 8:00 pm

    The Goat Photos

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    THE GOAT ATMOSPHERE

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    Night Menu from 5pm to 8pm
    Thysis R.

    Supporting locally owned businesses is what I love doing and The GOAT has been added to my list! At first I was skeptical when they initially released their menu. I thought to myself oh this is just another pizza and sub joint combined but I was mistaken. They make everything homemade. The bread alone is 5 plus stars. When you walk in, you place your order at the counter. They do not have a soda fountain but offer various bottled and canned drinks. You're then given a "table number" which is things related to New Jersey or famous Italian people. Ours was Snookie and Deena from Jersey Shore. The seating is eclectic. There are some high tops along with regular tables and a sofa that has a coffee table for dining. There are some tables and chairs outside but it's too hot to even think about sitting outside. I ordered the Pepperoni Goat wheels for appetizers which comes with their marina sauce. The sauce is some of the best I've had. Very flavorful. The goat wheels were delicious. I ended up bringing most of them home because you get 8 nice sized wheels. For my meal I opted for the 6" Mr. Goatey sub and had them toast it. As I stated previously the bread alone was worth the visit. All of the ingredients were fresh and tasty. On my next visit I will try one of the pizzas and maybe one of the desserts. I highly recommend stopping in for a visit. Make sure to follow them on Facebook.

    Make your own sub with mushroom, onions
    Haley M.

    I ordered 'The Situation' and shared with my family. Also was able to try the "The Goaty" sub and mushroom, onion, cheese pizza. Subs and pizza are thick bread, not much of a fan of that. Pizza barely had cheese on it but from the reviews it looks like that's how they make them. Would not come here again. Also no fountain drinks is always a con to me.

    New swag!  Get one while they're hot off the press!
    Ashley W.

    If you haven't been to The GOAT, you're missing out. Family-owned, incredibly welcoming, and everything is made from scratch -- including the homemade bread (which alone is worth the visit). The sub we had today was hands-down one of the best we've ever had, the service was outstanding, and we love how intentionally they support other local small businesses. We couldn't resist grabbing some swag (their new T-shirts are ), and we topped it all off with a cookies & cream cheesecake that is pure happiness. Amazing food, amazing people, and a true community gem. We'll be back again and again.

    JJ J.

    This restaurant moved into the space of a formerly beloved local favorite, and I had to try it! Met a friend for lunch and we enjoyed it. The drinks are upfront--bottles and cans--and it's quick service ordering. The service was friendly and quick. We didn't wait long for our food, and I enjoyed my chicken parm sandwich. It was big enough to split in two, and I got the smaller portion. I would have preferred a thinner and crispier cutlet, but overall the taste was good, and the sandwich was definitely fresh! My friend enjoyed her meal. I would definitely want to try the desserts on the next visit. There is plenty of seating, and we were checked on multiple times throughout the meal. Parking is limited but there is both street parking and a lot nearby. Make sure you read all the signs before parking! Will definitely be back again when I'm in the area.

    Leneah H.

    The Goat is hands down one of the best new spots in Titusville! Everything here is made completely from scratch -- you can taste the difference in every bite. The house-made rolls are soft and buttery, the sauce has that perfect balance of tang and richness, and the subs and pizzas are absolutely packed with flavor. You can tell the owners take real pride in what they do. The place has that warm, local feel, and the staff were genuinely friendly and attentive. It's the kind of restaurant where you instantly feel welcome -- and where you start planning your next visit before you even leave. If you love supporting small local spots that actually care about quality, do yourself a favor and check out The Goat. Titusville needed a place like this -- creative, cozy, and seriously delicious!

    Chair
    Tony S.

    Had the pleasure of eating THE Tony Soprano. So delightful and flavorful my mouth is watering for more. The mozzarella was fresh and scrumptious I can't wait to come back here. 10/10 sandwich 10/10 staff. This sandwich is number 1 and respectfully, no other sandwiches know what it's like to be number 1. The atmosphere is also very nice. Need to know the interior decorator.

    Bruschetta

    I met Sam and Jordan owners of The GOAT today. Jordan made the appetizers for the dinner party we were hosting. Bruschetta and Caprese Salad were amazing. They are great people with a new restaurant. If you have not been, I would highly recommend trying it.

    Bubba Gump pizza
    Amanda M.

    Have had all sorts of selections and everything is excellent! Pizza has a thicker crust but still light. Apps especially the Goatwheels are amazing! Locally-owned and service is top notch!

    House salad

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    4 months ago

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    4 months ago

    Great pizza pies in a cute little town you can walk around after eating right outside the shop or inside their spare eating area.

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    7 months ago

    Every thing was excellent, friendly staff that went above and beyond, food was amazing, whole experience was delightful!

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    2 months ago

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    11 months ago

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    11 months ago

    The food and service was awesome, so happy to see this family doing big things.. I will totally be back!

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    Vine And Olive - Vegetarian lasagna

    Vine And Olive

    4.2(219 reviews)
    2.4 mi

    We started with the focaccia, served with balsamic glaze and shaved pecorino. The focaccia itself…read morewas delicious, but that balsamic glaze was ADDICTING. Sweet, tangy, rich... the menu says the bread comes with free refills, so naturally we thought, "Amazing, unlimited bread and balsamic!" Nope. The refills are for the bread, not the glaze. To be fair, this is completely on us because the menu does say that... Then came the Fig Out flatbread (prosciutto, figs, caramelized onions, bechamel, Gorgonzola, pecorino, arugula, and honey). This was one of those dishes where every ingredient sounds like it could compete for attention, but somehow it worked - all the flavors blended together so nicely. The short rib Bolognese (pappardelle with braised shredded short rib, pork, and herb ricotta, with noodles cooked properly al dente)...the meat was incredibly tender and flavorful. The herb ricotta added a creamy, herby element that tied everything together. The server was friendly and prompt, though we did have to wait quite long for our dishes to come out. It was a cozy atmosphere perfect for intimate dates.

    Vine & Olive is a great upscale spot with wines on tap and a lovely cocktail menu. Our server…read moreshared that they're a made-from-scratch kitchen that focuses on fresh Italian dishes. The burrata starter was good - it paired well with the complementary garlic confit. The arugula salad, balsamic glaze, heirloom tomatoes and peppadews were fresh and bright. If you like focaccia, you're in luck! It seems like that's the house bread for the table, croutons, and served toasted alongside select dishes. I had the mushroom ravioli and my side was the tomato bisque. It's more of a cheese ravioli in a brown butter sauce with mushrooms and cheese on top, but it was hearty and the portion size was appreciated. We also had the Cacio e Pepe - more of their interpretation of that dish, as it bordered more on the carbonara side to us. I'll try the main plates next time! A great spot for a date night and their wine and cocktaiks were fantastic!

    Photos
    Vine And Olive - Inside

    Inside

    Vine And Olive - Side Salad - half size

    Side Salad - half size

    Vine And Olive - View from the main dining room

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    View from the main dining room

    Dixie Crossroads - Corn fritters

    Dixie Crossroads

    4.0(1.4k reviews)
    0.8 mi
    $$

    Dixie Crossroads is always a must-visit when we're craving fresh seafood. The broiled oysters are…read moreabsolutely delicious, the catfish is consistently fried to perfection, and everything always tastes fresh and flavorful. It's also one of my favorite places to bring the family. My kids absolutely love the cheesy grits, and the welcoming, family-friendly atmosphere makes dining here easy and enjoyable. The staff is always attentive, kind, and genuinely makes you feel at home. Whether you're a local or just passing through the Space Coast, Dixie Crossroads is a classic spot that never disappoints.

    Food Quality & Taste: 4/5 I hadn't been to Dixie Crossroads…read morein over a decade. And it was still great! I really enjoyed the food. The Corn Chowder was probably my favorite, and the Rock Shrimp was of course a strong option. I also had the stuffed flounder. It was solid, but the corn chowder stole the show. -Caesar Salad: 3.5/5 -Shrimp and Sausage Corn Chowder: 5/5 -Rock Shrimp: 4/5 -Stuffed Flounder: 4/5 Service: 5/5 The service was excellent! Fast, curious, light-hearted, anticipatory, and the server helped us successfully peel and eat the rock shrimp. Even the hostesses were pleasant. Atmosphere: 3/5 We were seated in an inside area, not close to the window. So, it felt a little dreary with the lighting. Nothing negative, but I perceived it to be an average atmosphere. Value: 4/5 Really good value. The food was affordable to almost cheap on some items. I was very pleased with the pricing. The food was seasoned, the portion size was nice, and again, the service was great. It was also a nice nostalgic experience for me. Opportunities for Learning: 4/5 The Dixie Crossroads has been around for decades. And the founders are pioneers in the peeling of rock shrimp, particularly in FL, so the restaurant story is amazing. Additionally, with the variety of seafood, there's much to discover and learn about the menu, rock shrimp, and the founding family's story.

    Photos
    Dixie Crossroads
    Dixie Crossroads - Cole Slaw

    Cole Slaw

    Dixie Crossroads - Shrimp and Southern Style Shrimp & Grits

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    Shrimp and Southern Style Shrimp & Grits

    Bravo Taco - Taco salad

    Bravo Taco

    3.9(39 reviews)
    0.7 mi
    $$

    Bravo Taco 1250 Garden St., Titusville, FL 32780…read more 3.5 Stars Cruising up to Titusville in the Big Boy Mobile made me remember why I actually do like living here, regardless of the foodie scene, or lack thereof. I do love the ocean. Today, my random name generator directed me to Bravo Taco in Titusville. They have an interesting story that I will get into after the food. A-aron (iykyk) was the counter help for my excursion into this offering of Tex-Mex on the Space Coast. A-aron was engaging, professional and invaluable with his menu knowledge. The New Streak stands at 2! Can we break the current record of 12 consecutive fantastic servers? Only time will tell. Now, back to the job at hand. I asked The Ardent One for one of their Shredded Beef Burritos and one of their new specials, the Bravo Double Crunch Supreme. While waiting for my order, I snapped a few photos of the interior. It was clean, bright and cheery. I really like the outside of the building. The colors are bright, vibrant and inviting. It wasn't long before my order was up, and I retreated to a table and got to work. First up on the Big Boy's reputable palate was the Shredded Beef Burrito. This extensive offering was wrapped in a 13" flour tortilla and packed with shredded beef, rice, beans, lettuce, tomato, onion, cheddar jack, corn, jalapenos and sour cream. The meat was well seasoned and quite enjoyable. All the other ingredients, except for the corn, seemed fresh and were extremely tasty, with just enough jalapenos to give it a nice kick. Next, I turned my attention to the Bravo Double Crunch Supreme. This was touted as a new special added to their menu. I guess management went to Taco Bell and liked their Crunch Wrap? This fun sandwich was packed with beef, beans, Bravo red sauce, lettuce, onions, tomatoes, jalapenos and sour cream. The ingredients are sandwiched between two tostadas, wrapped in a 13" flour tortilla and then grilled. This was far superior to the Taco Bell crud that seems to be at the top of the Mexican food chain in these here parts. Why, I will never know, as it sucks and has nothing in common with Mexican food other than the names of the dishes and some of the ingredients. While driving up here, I passed Shiloh's, which may be the worst north end food joint, and they were packed. Bravo Taco is owned by the same group that owns Third Culture Kitchen and Vine & Olive. These are both 4-star eateries that, if placed anywhere except the Space Coast, would show 5-star skills to people who could appreciate it. However, here? Meh, again, people think Taco Bell is the top of the mountain when it comes to Mexican food. The Big Boy says, "This is the best Tex-Mex in Titusville. However, that ain't saying much due to a lack of competition."

    Been here a couple of times. Very good burrito and so many salsa options! Staff is friendly and…read moreservice is good. Some tables inside.

    Photos
    Bravo Taco - Hot sauce bar

    Hot sauce bar

    Bravo Taco - Front

    Front

    Bravo Taco - Outside eating area

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    Outside eating area

    The Goat - pizza - Updated September 2026

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