Stopped in for dinner and as always was a great experience. This is a upscale casual establishment…read more The food is always very good. Had a fantastic burger that was loaded with all the goodies. Had Stephanie as my server and she was terrific which made the meal even better. If you haven't tried this place you are missing out. By the way their Happy Hour is very good also.

I recently brought a very special guest to Sophia's for their first visit, and from start to…read morefinish, the experience exceeded every expectation. We were greeted warmly upon arrival and swiftly escorted to our table, which offered a lovely view of the bar area and a musician playing genuinely cool, soulful music. The energy in the room was vibrant, welcoming, and effortlessly chic -- the kind of atmosphere that immediately lets you know you're somewhere special. Our server, Lizzie, was an absolute standout. She was warm, welcoming, and incredibly knowledgeable, with such a bright and genuine spirit. Her guidance through the menu was thoughtful and spot-on, and she truly elevated the entire dining experience. We began with the specialty oysters and the tuna poke. The tuna was clearly sushi-grade and incredibly fresh, served with house-made wonton chips that were nothing short of outstanding. The oysters were beautifully presented and came with a phenomenal variety of accompaniments that complemented them perfectly. For entrées, we chose the sweet potato-crusted grouper with truffle fries and plantains, as well as the crusted snapper served with mashed potatoes and asparagus. Both dishes were expertly prepared, flavorful, and beautifully plated. I must also note that the portion size of the fresh Florida fish was incredibly generous -- easily enough to feed two people, which was a wonderful surprise and tremendous value. We also requested a customized margarita, and the bartender nailed it -- perfectly balanced and exactly what we had in mind. From the ambiance to the service, cocktails, and exceptional food, Sophia's delivered a truly memorable dining experience. We left impressed, happy, and already planning our return. This is a gem in Hobe Sound, and we will absolutely be back.

Cool little spot right on the water next to The Twisted Tuna. I actually found the place when I…read morepopped in for a beer in the main bar and the bartender let me know about it because I was looking for craft beer, so thanks to her! I walked down and had a beer and sat right on the dock. It's a super laid back type vibe on a weekday early afternoon. They carry a lot of local craft beers and had a pretty decent selection. They also serve ice cream which my wife got and enjoyed. Check it out!

Beer plus ice cream equals genius. Twisted Craft & Creamery is located at the Fish House Art Center…read morein the historic fishing village of Port Salerno. Opened in 2017 it is a hybrid ice cream store, bar, and coffee shop surrounded by art studios. If you are so inclined you can float ice cream in a craft beer. You can also order off the full menu of the Twisted Tuna next door. They are dog friendly so feel free to bring your pooch. The view of the Manatee Pocket is divine. Boats are docked feet away and you can book a scenic cruise here. I was in more of a beer mood than ice cream. I checked out their menu and saw that they serve craft beer from local breweries like Funky Buddha, Sailfish, Sweetwater, and Big Top. After checking out their $4 drink special menu I picked the Strawberry Berret Draft from barrel of Monks because anything with strawberries is A-OK by me. Unfortunately I was over charged for my drink and it was a hassle to fix it so I let it ride because I was just so grateful to be out by the water, sipping a beer, and enjoying life that I didn't even care. When you order a special I suggest mentioning it. This a super cute place perfect for enjoying the best of what Florida has to offer.

Without reservation, Elana of Sweet Tiers can create any custom cake you have in mind. You are only…read morelimited to your imagination. For both my mother's 82nd birthday and the celebration of Black History (2026) Sweet Tiers came through like a champ for me! If you want to add some flair to your dessert offerings at your next event I highly recommend you give Sweet Tiers a call! Dr. Chauncelor Howell, President Treasure Coast Black Chamber of Commerce

I had such a wonderful experience with Sweetiers! The flavor was fresh, perfectly balanced, and…read moreclearly made with care. What truly stood out was the attention to detail in the final cake. It exceeded my expectations and was such a beautiful surprise. You can tell they put so much thought and creativity into their work. I'm beyond happy and would highly recommend them to anyone looking for something both delicious and stunning! Five stars is t enough! Millie JWA Florist

Recommended to try Matty's by someone who works at an ice cream store, who gushed about how good…read moretheir Gelato is and the unique flavors... Well he was right! Tucked into an unassuming strip mall next to the big Verizon store and behind the DD, the tinted windows subdue the brightly lit colorful interior. Being the only person in the shop at the time, I was enthusiastically greeted by a young lady who came from the back, where they make all their delicious gelatos. The shop was immaculate and even had cornhole right at the entrance, and self serve reach-in cases in the back, filled with other great flavors, Gelato sandwiches, and I even saw a gelato key lime pie! YUMM! Happiness and Deliciousness served up with a smile.

Matty's was a pleasant experience. The employee (owner?) greeted us with a smile and was happy to…read moreoffer samples of any flavor we wanted before choosing. We tried several flavors before selecting the chocolate, vanilla and strawberry. As a gelato enthusiast, I was happy to see that the gelato is stored in gelato pans because typically that presents a more authentic experience and taste. However, I would say this was more of a doughy ice cream consistency and taste, rather than a dense, silky and creamy gelato. Gelato is typically made with more milk, less cream and little to no eggs. Mattys appears to possibly use cream and eggs based off of the airy and doughy texture. Just some constructive criticism to potentially help the business for the future!

A unique gastronomic experience. If you can't make the trip to Italy, this is the Italian…read moreexperience in South Florida. The business is run by Italians Silvia and Franco and on our night, assisted by grandson Alessandro. In the day it is a well stocked wine retail establishment with additional specialty items curated from Italy. But they offer a dining experience for up to 12 at 6:30pm The menu is set by Chef Franco and he will shop the finest local ingredients that day. Some of the shelf stable items are sourced from Italy like flour and Extra Virgin Olive Oil. The entire experience feels as if you are visiting a good friend in Italy. We normally eat early and fast. At this experience we savored each course and paired it with wines suggested by Silvia and others in our party who had an interest in wine. Every bite was wonderful. We finished at 9:30pm and felt perfectly satisfied. The next morning my wife and I both noticed no reflux. To me that is the hallmark of high quality food and wine well prepared and enjoyed despite eating later than usual. Treat yourselves for a very special occasion.

One word explanation -Wow Made a reservation for lunch based…read moreupon recommendation. Arrived to meet the owners (Sylvia and Franco) in their quaint yet cozy abode. Great mixture of select wine and foods from Italy. Sylvia was so nice and informative; offering wine to pair with our orders along with detailed explanations of Italian cooking and courtier. We were the only ones dining for lunch so we had a lovely time. The food parade started with the Zucchini Blossom (filled with mozzarella cheese) - OMG was that delicious. On to the next tapa was the Summer Capri - OMG 2 with an 18yo balsamic. Next up was the Pizza Alta Pisana - hands down THE BEST pizza we've EVER had. Made with the same 72hr dough as the Focaccia and with grated parmigiana cheese instead of mozzarella. Half with capers and drizzled with EVOO. Sylvia suggested Moscato for my sweet tooth queen and me a cab blend that was hearty without the sulfates. For the grand finale, we had homemade Profiteroles with cream and dark chocolate. Grand slam! HIGHLY RECOMMEND THIS FINE ESTABLISHMENT for lunch or dinner. Call for reservations Thank you Franco and Sylvia - we'll see you soon

We have been going to this restaurant since they opened, and I must say the food was better than…read moreever and our server was awsome !Ask for Abby she made our experience wonderful. She offered great recommendations on the menu, excellent service and all with a smile! Will go back sooner than later! Best ribs in town!

What a HUGE disappointment and a ruined Mother's Day dinner!…read moreSadly, we have been coming since they opened and will not be back, and will be sure to warn others to not waste their money. A 5pm reservation would make one think, quality service and a fresh hot kitchen! Well something certainly has changed in the last few months because we received neither! After explaining to our server how excited we were to be there for Mother's Day and how it was our parents first visit we placed an order of 3 appetizers (all more bland and less hot than they should be) - keep in mind the restaurant was mostly empty. As we waited for our entrees (an unusually long time) our server didn't check on drinks or water. When 3 of our 4 entrees did come out, we waited for the 4th as manners would expect. Five minutes, 10 minutes, still nothing. When I finally was able to flag down our server there was some excuse about "mixed up tickets" and that a "manager would be right over." 15 more minutes, all were done with their meals as my husband still awaited his entree. No manager, no server. Completely unacceptable. As my sweet husband cut into his filet, completely over cooked and rubbery, was supposed to be medium- he dare not send it back as everyone else was done and he felt terrible. To make matters worse, my father's fish, was loaded with blood line, ruining the flavor of the meat of the snapper. The least they could do was send a manager over. $200 later- (no alcohol) we will definitely never be back and you shouldn't waste your time or money either. There are plenty of other great restaurants around that will take far better care of you and your family.

I love beach house! The variety of ice cream flavors is amazing. I recommend getting half cinnamon…read moreand half salted caramel. It was the most delicious blend of flavor. The service was very quick and staff were very nice. Love it!

Came upon this place by accident. Cute family run place with big scoops. Had the banana pudding…read morewhich was so so unbelievably tasty. It was like eating real banana pudding. Will def be back.

Best Key Lime Pie that I've ever tasted. Rum cakes were also very delicious. Would recommend to…read moreeveryone to try them yourself. Staff very friendly and knowledgeable.

A must visit! You are able to try a sample before purchase…read morebut for me it has never been necessary, as every flavor is absolutely delicious! Edibles Spirits mini cakes are definitely my go to gift for any occasion!0 I have enjoyed them for many many years. I lived in Key West for 20 years and their Key Lime Pie is a true tart Key Lime Pie which also comes in various sizes. Judy Trousdale, the owner, along with her great staff are happy to help. A very grateful customer!