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    The Greater Good

    4.2 (6 reviews)

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really fun and great place to relax and enjoy an excellent drink. The vibe is laid back in the best way possible

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    2 years ago

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    2 years ago

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    Fremont Brewing - Outside signage

    Fremont Brewing

    4.4(987 reviews)
    2.2 miFremont
    $$

    I've reviewed a lot of breweries, and Fremont Brewing did not disappoint!…read more This cool spot has plenty of indoor and outdoor seating. A truly legit outdoor space! They are kid and dog-friendly, too. We ordered an NA IPA (which they have on tap!) and their hop water (comes in a can). Both beverages were absolutely delicious. I love that this place is NA-friendly. They offer some light snacks and free pretzels, which is awesome for a brewery without a kitchen. There is a food truck on site, but it was closed when we visited. No worries, though, you can bring outside food, which is perfect since there are plenty of great restaurants in the area. I asked the bartender if they brew at this location, and he said they've moved all brewing to a different location in Seattle, but it's still super fresh and tasty beer all around. This is a spot worth visiting in Seattle or getting together with a large group for a few drinks. Plenty of choices for everyone!

    Stopped by on a Friday around 4:30pm. Snagged a barrel shaded by an umbrella while we sipped on our…read moreflight. Definitely got more crowded by 5:30pm, so plan accordingly. Smattering variety of beer (1-2 offerings per "kind" of beer, non-alc included), so I'd say this place is more for vibes and location, rather beer-focused. That being said, the vibes were good! Random barrels and umbrellas, as well as maybe 10 or so picnic tables across the two outdoor patios (dog-friendly). Saw they also have private event space off to the side. Plenty of indoor seating as well.

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    Outsider BBQ & Beer Garden - Brisket, ribs and jalapeño cheeder sausage with corn casserole and potato salad

    Outsider BBQ & Beer Garden

    4.2(155 reviews)
    1.2 miFremont

    I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

    I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

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    Outsider BBQ & Beer Garden - Beef rib (IG: hangryforwhat)

    Beef rib (IG: hangryforwhat)

    Outsider BBQ & Beer Garden - Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

    The Greater Good - cocktailbars - Updated May 2026

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