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    The Greedy Bunch

    4.1 (48 reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

    Order The Greedy Bunch Takeout or Delivery

    The Greedy Bunch African Restaurant Photos

    Business Info

    THE GREEDY BUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Domoda lamb, salad, plantains
    Kevin W.

    The food is always amazing but the service is lacking. The parking lot is small and on a steep incline. The street parking is even worse. People don't come here for parking. The people are not mean but it always takes a while to get my food. I order pickup before coming but they still take 20 minutes to have my order ready after I arrive. I ordered the Lamb domoda with salad and plantains. The Domoda was spicy this time and it made the meal better. The salad was refreshing. The plantains were perfect. I love eating here.

    Travis T.

    A hidden gem in Atlanta since it's hard to find Gambian restaurants in the United States. The peanut butter stew with lamb was pretty good. The rice was alright, but the plantains were delicious.

    Domoda with lamb
    John L.

    I'm updating my review mainly to post food photos. This spot is still amazing and delicious. Again, the recommendation is to call in and pick-up. It's made to order so it takes some time and again isn't suitable to sit down at if your party is greater than 4. But it's perfect for dinner or late night cravings. Again, I am recimmending the loaded fries with beef and tossed in Greedy BBQ and anything with domoda. Domoda is "peanut butter stew" but it's more like a thick curry sauce and is addictive.

    Beef domoda over rice, plantains and side salad

    The food was fresh and delicious and the staff was friendly. Convenient hours too for late night.

    a pie with onions and meat
    Kien H.

    So what happened to find that spot randomly through word of mouth. And so far I cannot complain. It is in a little area right near my side job so it was really close to where I was going to be at. It's right next door it's a House of Hookah so you really can't miss it if you know where House of Hookah is. So first and foremost, when I walked into the establishment there were two guys that were coming out and they said that the food was hittin, so people are walking out saying that that you know it's going to be something significant! That was a good sign. They are somewhat new so I'm glad to be the first one to give a review for it. The food that I tried was good. I tried the signature barbecue wings and then I tried then domada pasta. It is a kind of a cream base pasta dish with chickens and onions. All of it was solid, all of it was good, flavor wise. Usually I would go ahead and go for the lemon pepper right away because Atlanta seems to love lemon pepper wings LOL but I was told to give this a shot. Now some of the wings were a little bit small, that's my only gripe. But the flavor behind them was Major so I don't really hold it against them too much. And the reasonably priced so I'm not that mad. If the wings are like $18 I got a bunch of really tiny wings, I would have been upset then. But overall I had a flow first experience.

    Food: Dibi with Sides

    5 stars for incredibly flavorful West African (the owner is from Gambia) and American cuisine. I was pleasantly surprised by the richness and combination of flavors. I stopped here for lunch, and ended up ordering dinner for later, because of how good it was. The wings are excellent (greedy bbq and lemon pepper), but unfortunately on the smaller side. The West African dishes were both a must try, easily the best West African food I've had. If you're looking to try something new, get the dibi or the benachin (only available on Friday). The dibi with the mustard onions were delicious. The sorrel was good too! Ambiance is very simple, but wow your taste buds will thank you. Give them a try! Notes: Everything is halal. Parking is limited.

    Domoda Over Rice with Plantains
    Tiffany S.

    This food is amazing! My husband and I came down from Woodstock to go to IKEA and needed a late night meal to-go. The menu was super easy to navigate and my eye was immediately drawn to the Domoda over rice. I LOVE peanut sauce and this was absolutely amazing!! Perfect spices, very comforting. The rice was so tender and buttery too. My husband got the lamb shawarma and he loved it. He said it was the best he's ever had. I'll be dreaming about this food up north..

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    3 months ago

    The food was fresh, delicious and I was treated very well. Thanks for the great experience!

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    9 months ago

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    7 months ago

    I get he impossible wrap with fries and or plantains and it is always delicious! Never had anything complaints.

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    8 months ago

    Food wasn't good, but price was great. Wings were small and overcooked, ordered loaded fries with beef and got with lamb, was not good.

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    1 year ago

    Wow. Amazing. Jollof, Domoda Pasta with Lamb and the Loaded Fries with Chicken and BBQ was insane.

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    2 years ago

    Best wings I ever had. Honey lemon pepper with fried plantains is my go to order. And it's HALAL! I love it here.

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    Page 1 of 2

    Ask the Community - The Greedy Bunch

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    3.1(114 reviews)
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    Decent food, great ambience not a lot of foot traffic on Sunday. We ordered the fish and plantainread more

    We arrived to this restaurant/hookah bar around 7:15pm. A waiter came to assist us immediately…read morewhich was great. They will offer bottled water as if it's the only option since there is a charge associated with it; however, tap water is available for free but you have to request it. We ordered around 7:31pm and received our food within thirty minutes. Because this is a hookah bar, the tables on the restaurant side are very low. You'll have to lean forward and down if you have the food delivered to you there. We were sitting at the low tables first but decided to head to the bar so we could actually sit at normal table height to eat. The steak kabobs were cooked too hard. They didn't ask how we wanted them cooked and we didn't think to tell them medium, so we just dealt with the overly well-done. They had a good taste, but they were just really tough to chew. The jollof rice with chicken and plantains was absolutely delicious; however, one of the chicken legs was really dark on the inside which made me not want to eat it, so I left half of that leg on the plate. I did dump the jollof rice into the sauce that the chicken sat in though because it was amazing. I loved the spice it added to the meal. The taste of all of the food was phenomenal. The jollof rice is definitely the star of both meals.

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    Ike's Cafe and Grill

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    My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

    My two relatives came into town and they had wanted to try Nigerian food for the first time. Ike's…read morewas in the area the three of us were hanging out at, so I was looking forward to venture outside my normal restaurant. Setting / Service: We had came in about 10-15 minutes after they had just opened, so it felt like we were the first customers by the way the wait staff was missing. The host had told us sit at any table and we would have a staff member come swing by. We waited about 5-10 minutes before our waitress had came by and asked us if we were ready to order. Mind you - we were not given a food menu or told about the QR code that looked like it was barely hanging on the table beforehand. Food order took a little longer than expected. Table that was sat after us got their full lunch order before our soup came out. Felt little weird about that. The occasional check-ins from the waitress was welcomed. Food: Hunter's Platter was a overcooked or charred. The beef was well done at minimum. Some of the other meat pieces that contained bone were so overcooked that it was tougher than jerky and the bones themselves began to break off into sharp ends / mistaken as meat due to how brittle they became. For it to be priced at 'Market Value' and not have a actual charge was a bit odd to me. It came out to be near $60 for those wondering. Sweet potato soup with plantain fufu was good. We had ordered the mixed meat version, but it only contain one piece of each meat. It was borderline room temp by the time it got to our table. We had also ordered a few other items that were pretty enjoyable. Pleasant additions to a couple first timers who wanted to taste the menu. Overall: I'd say that the experience here was pretty okay to the point we had gotten the meal tab. It was a bit peculiar that our waitress had dropped off the credit card machine to the table for us after handing her my card. It was then I noticed on the machine "Additional Tip". Puzzled, I looked back at the check and noticed she had applied auto-gratuity. Yes, I would have given a tip. I would have given more than the auto applied tip, but it was context that made the entire situation foul. She applied auto tip, dropped the machine off, and just 'disappeared' until we left the table at which she muttered words as she walked past us while looking down to the floor.

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    Saint-Louis Cuisine - Left is the Fried Red Snapper and right is the Fried Tilapia

    Saint-Louis Cuisine

    4.5(22 reviews)
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    It looked a bit sketchy from the outside, but I still decided to go inside, and it turned out to be…read morea great decision. While the ambiance wasn't extraordinary, the food more than made up for it, and the service was excellent. I specifically wanted lamb, and they made sure I received my favorite dish, serving it better than some of the more expensive places I've tried. I highly recommend giving them a try you'll be satisfied, just like I was!

    Can you say tasty?!? This place did not disappoint! My first time having Senegalese food and it was…read moredelicious! The young lady at the counter was pleasant and patiently explained the menu items. I believe her name was Yama (sp?). I decided to try the tilapia with Attiéké, my aunt had the red snapper and couscous, which was also tasty, but mine was the showstopper!!! I really wanted to try the jolloff rice, but they were out... maybe next time. Anyway, it's a small spot, but welcoming. The food is cooked fresh! It was late, but I wanted to eat right then and there, so we dined in. The tilapia was like nothing I'd ever eaten, seasoned to perfection and it was fried, but also tasted grilled! What?!? It was so delightfully confusing!!! So meaty and fresh, not one piece of meat was going to waste, not even by the head! The Attiéké by itself, kinda bitter, but I mixed with the onion sauce and omg, Wow! That onion sauce is like none other, you have to try it to understand! It's unbelievably good-- a sauce of onions with onion chunks! I'm so glad I tried it! The gentleman that cooked it-- that man knows his way around a kitchen! I believe his name is Moda (sp?) and he's kind too! I'd definitely visit again!

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    The Island Grill - Fried Rice & Plantains with mixed meat

    The Island Grill

    4.3(6 reviews)
    19.1 mi

    Located in a strip mall, the restaurant is pretty unassuming, though many great restaurants are…read more When you walk in, there's almost a nightclub vibe inside. Very dark and not many traditional tables and chairs. I came around lunch time and there were quite a few ladies in beautiful traditional dress (it was Christmas Eve). I had called ahead and ordered takeout and when I walked in I was promptly acknowledged. Food arrived in the quoted time (25 minutes). Nigerian cuisine is not one I'm incredibly familiar with, but I have tried many of the standard dishes. Today I went with White Rice and Red Stew, which comes with plantains. It was delicious. Piping hot and incredibly fresh. The spice level was perfect. Just spicy enough but in no way overpowering. The plantains added a sweet element which played beautifully against the spice of the stew. The only place they lost points was the price on the website is not the price I was charged. $19 on the website and I was charged $25 but maybe they just haven't updated to reflect current prices. Regardless, I really enjoyed my food and can't wait to go back and try some other dishes. Edit: Take note, it doesn't say "The Island Grill" on the sign. It says "The African Grill."

    This place is a joke! I walk in at 15 minutes before close to here, "we don't serve fried food 30…read moreminutes before closing". Seriously you are a joke! You know nothing about serving customers in the restaurant industry. Every real restauranteur knows the at 1 minute to close you are full service. Lost a customer for life! I also tip very well especially close to closing so counter dude that offered baked chicken or oxtails instead of my fried catfish list atleast $20 because I respect good service late. But whatever you'll be closed in a year no doubt

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    The Greedy Bunch - african - Updated May 2026

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