Cancel

    Open app

    Search

    Brasserie Sixty6

    3.6 (132 reviews)
    Closed 12:00 pm - 10:00 PM

    Brasserie Sixty6 Photos

    BRASSERIE SIXTY6 ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Brasserie Sixty6

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bread basket
    Sarah S.

    Average. Came here early on a Saturday evening. Didn't order from the set menu (which is€44) but ordered from the A La Carte. I chose the chicken liver terrine, surf & turf (steak and prawns, steak cooked medium) and tiramisu for dessert. Also had prosecco and shared a bottle of wine. Finished with an Americano. Food was ok but could've been hotter. Service was fine but felt incredibly rushed. Not a relaxing meal. Wouldn't return.

    Surf and turf with fries
    Juls B.

    Great place for dinner before the theater! Just a few minutes walk to see the show so it was a perfect place. We went early 5:30 and walked right in. He hostess was super friendly and seated is right away. I had checked in to Yelp and noticed they had a special offer for a free drink. Since we don't drink alcohol I asked for something with non alcohol and she graciously gave us three lemonades instead! Wow! Dinner we ordered off price fix depending on level. My hubby and I had steak. So tender and flavorful! Sides were good. My son had surf and turf. Very yummy! Waitress was awesome! Very friendly and helpful. After we were done, took us asking for the bill when we were ready to head out. That's my only complaint. Would highly recommend this place!!

    Alice O.

    Brasserie Sixty6 has to be my favourite restaurant in Dublin. I get the same dish every time I come here because i love it so much. I always go for the butternut squash risotto. I think it's safe to say this dish is in my top 5 all time favourites all because of the one served in this restaurant. The cocktails are to die for. I always get a white chocolate and passion fruit martini or an amaretto sour. Cocktails are half price on Tuesdays and Sundays! Until they remove these things from the menu, I will still be coming here as often as I get to treat myself or someone else out to a lovely meal!

    monkfish
    Yvonne B.

    I had a lovely meal here the other day. I received a text message to claim a free main course for my birthday so obviously I wasn't gonna pass up that offer. With a Yelp check I also got a free glass of bubbly but there was two of us so my date got one too. The service was real friendly and prompt at first but we had to wait a good bit at the end to get the bill. The place was buzzing on a Thusday night so it got quite loud and conversation got a bit difficult but that didn't take away from the great food we had. I started with the duck on lentils, it was heavenly seasoned and perfectly cooked. The monkfish on quinoa was my main, absolutely delicious. My man had a pork rotisserie dish with roast potatoes and a hazelnut side salad. The portions was so huge, we took half of it home. Good food, nice evening, solid 4 stars.

    Delish crunchy veg salad
    Edel M.

    I went here for dinner recently on a Thursday evening and the restaurant was quite busy. A wedding party arrived just as we did! The restaurant itself is much bigger inside than you would expect from the street and has a lively atmosphere. We were seated straight away by friendly and welcoming staff. The menu is quite large and we struggled to choose what we wanted. We eventually decided on the crunchy veg salad for me and my boyfriend chose the beef rib. While we were waiting on our mains to arrive we were given fresh out of the oven crispy bread that was delish! A really nice touch. Both of our mains were delicious and good size portions. Looking forward to coming back and sampling more food and wine!

    apple crumble. hazelnut ice cream.
    Dave S.

    Went here for a business dinner last week and left impressed. Portions are massive! One of our dinner guests had the chicken skewer starter and it was large enough to be a main. Another guest had the rotisserie chicken (apparently the house speciality) and it was simply huge...and she ordered the 1/2 portion! I had the salmon tempura which was nicely presented over a bed of a spicy peanut salad and alongside a side of soya sauce and soba noodles. For desert the apple crumble and hazelnut ice-cream was great. Overall the food is of a high-standard with massive portions. The dining room feels cosy yet trendy---a bit hard to describe. On one mall there is a collection of collectable dining plates, probably several hundred all together, whereas the rest of the place was distinctly dark and modern. Regardless it works. There were several items on the menu I want to try, so I'll be back for sure.

    Fillet Beef w/ fondant potato mushrooms and spinach
    Sharon S.

    Hello Yelp Check In Offer, thanks Basserie 66 for the complimentary Bellini, goes without saying it makes for a great way to kick off a great meal, with great company. Staff were very friendly, prompt they sorted us straight away... Put towards the back, never knew this place extended so far back and actually as this was all about getting to know a colleague of mine as well as chat and gossip the night away, the quieter area was perfect. Still not forgotten, we had our order taken with service throughout the night attentive. I opted for the fillet steak, cooked as expected all the accompaniments where so tasty, fondant potato was everything it should be soft/fluffy with the spinach and mushrooms adding great flavour. It came with pepper sauce which for me was over seasoned almost salty if I may say so, hold back a little and it would have been perfect. Next on my order was the peanut butter mousse, think snickers ice cream bar and you've got it.... So naughty but so amazingly good :-) Everyone at my table really enjoyed their meals, in fact, the restaurant was chosen by my American colleague who'd been here before and it made a lasting impression she wanted to come back as soon as she visited this summer. Reservations for a fri/sat are a must, might get the odd walk in table but recommend booking in advance particularly for larger parties :-)

    Lucky O.

    I've been to Brasserie Sixty6 on and off for several years now but have recently found that they have been upping their game. They provide lots of different value incentives (early birds, loyalty offers, half price cocktails on certain nights) which would keep you coming back for more. They have a separate vegetarian menu that you can request which is imaginative and good value. They are happy to accommodate any additional requests and I have always found staff to be professional and friendly. On the one occasion that I was unhappy the matter was dealt with very graciously by the manager and as a result I have had no hesitation in returning. Most recently I went for dinner here with my boyfriend, and ordered cocktails (the cocktails here are incredible). We were left waiting for maybe fifteen minutes for them. The waitress arrived over without us asking and apologised for the delay in the drinks arriving. She informed us that they were very busy and gave us each a glass of prosecco to apologise. I thought that this was a very nice touch and feel that it's little details like this that leave you feeling positive about a restaurant. This is the kind of place you can bring a date, your friends, your work colleagues, or your parents, and I think you'd find something to keep everyone happy!

    Vince M.

    Very interesting restaurant. Great cocktails and interesting menu. Everything was very fresh and clean. Service was good; they pay attention. When try to wave them down fir something you need.It's kinda of a "tween" restaurant Irish/nouveau American farm to table type. Next time will try the affiliate restaurant to compare food, techniques and presentation.

    Salmon fish cake & salad
    Andy O.

    Moseyed in here one lunchtime afternoon. The decor was fine, nothing too out there but it was clean and nicely lit. There was one waitress serving who was doing a good job keeping the few of us happy ( I was here v. early so it wasn't busy). The choice of food was fine but plain, I ordered the salmon fishcake with a salad. If you're looking for a lunch/dinner that does what it says then you've come to the right place. I quite enjoyed the lunch and it was a nice portion size but it wasn't anything too exciting. It cost €10 which seemed about right. All in all it seems like a place that could try out a few new things to spice itself up a bit lest it get lost in the bevy of other restaurants/cafes offering better wares.

    Brasserie Sixty6
    Bridget R.

    When it comes to weekend brunch, it can't possibly get any better (or posher) than the front window seat at Brasserie Sixty6. Think sweet thick slices of French Toast with hot coffee. Or, maybe the Sixy6 Irish Fry is more your style, rounding the corner on 2 saussies, two eggs, rashers, puddin' toast and... yes, coffee. All said, this is a stellar example of this popular Dublin restaurant's approach to food. Fresh, well cooked and served with that faux-modesty that urges the owners to slap granny plates on the walls. Brunch is best experienced as one of the first customers of the day -the staff are at their most attentive then and the food is so fresh it's practically mooing (er, oinking..clucking). Bring the paper, or just sit back and watch the growing parade of late-morning risers start to walk George's street. Be sure to bring shades if you're taking that window seat in the summer, the sun is fierce hot and not kind on tender bellies and heads.

    Tasty
    Abul R.

    Very good food, with really reasonably priced lunch specials and a very good wine list. Had the Bangers & Mash... was excellent, especially with a nice Chateau Musar

    October Special on Sundays and Mondays
    Michael S.

    Mmh, so went here with work a couple of years ago and loved it. When I got the chance to chose the venue of an "interview dinner" I decided to go for Brasserie Sixty6. It was quite busy on a Monday evening probably due to the current specials there running on Sundays and Mondays (which also got us a free main course). The service was a mixed experience - while the floor manager did an excellent job with reception, building rapport, taking orders, recommendations and lighten the atmosphere, the regular table staff could have been a it more attentive, we had to wait a couple of times to order more drinks. The cocktails were great, once they arrived and we even got a pair of free ones, that we're made in error, another thumbs up. The food wasn't great, I'm afraid, the starters (meatballs and something else) were quite forgettable and my main (prawns crab mix) was pretty bland. All in all, I'd give it another try though

    Rossini Bellini ;)

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt M.
    0
    74
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Juls B.
    133
    443
    1279

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave S.
    642
    448
    2542

    16 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ally C.
    218
    179
    588

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Martina C.
    31
    30
    101

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aoife R.
    42
    408
    427

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason T.
    7
    465
    173

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    16 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Anne M.
    2
    88
    13

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie T.
    301
    23
    5

    16 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Zoe M.
    53
    18
    17

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ron L.
    73
    2
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Brasserie Sixty6 Reviews in Other Languages

    Verify this business for free

    People searched for Brasseries 218 times last month within 15 miles of this business.

    Verify this business

    Stage Door Café - Irish Breakfast!

    Stage Door Café

    4.7(144 reviews)
    0.3 kmTemple Bar
    €€

    Stage door cafe feels like visiting a good friends place. Small space inside but we got seat…read morequickly at 7 am (they open at 6 am) although almost every table was full. Open early so if you're struggling to find a place, this is it. The Irish breakfast hits the spot - the buttery toast was heavenly and the blood sausage was my favorite part - hearty and delicious. It also came with sausage, sunny side up egg, sweet beans and ham. The service is like none other from the minute you walk in, you feel like you're at an old friends place and as you leave, they give you recommendations and a list of local bars and hangouts that Irish people love. When I go back to Dublin, I'm definitely going back here for breakfast.

    Friends found this on TikTok and found it highly recommended. From their understanding the staff…read moreare supposed to be "rude" to you but I didn't find they were. Maybe sarcastic but not rude. What was annoying was them telling everyone their credit card machine would be down and then you'd have to wash dishes or stay until it came back up. They did this to the table next to us but then came back and seemed like it was a joke and was like "oh it's back up." When it came time for us to pay they said it was down and needed to pay cash. We pushed back a little and said you've literally said that to everyone then the guy became rude. So we get out cash and go to pay and he's like oh I'm restarting the machine you can pay by card. That was annoying. Other than that place was small and quaint. Serves traditional Irish breakfast items. Food was good, just don't expect anything to be favorable. Food in general in Ireland is very bland.

    Photos
    Stage Door Café - Inside seating area

    Inside seating area

    Stage Door Café
    Stage Door Café - Outside

    See all

    Outside

    Bread 41 - Potato and chimichurri tart

    Bread 41

    4.7(90 reviews)
    0.9 kmSouth Inner City
    €€

    Everything was absolutely fantastic! They have fresh savory…read moreand sweet options. I accidentally dropped the top dollop of the croffin and the staff member was very kind to replace it with a new one, which was not necessary but VERY much appreciated! It was very clean, organized, and well run/managed. They have two restrooms and have water available as well. We enjoyed this place so much we went twice (which we try not to do) during our Ireland road trip! Tried the onion and the potato savory pastries and they were perfect! Their chocolate croissant was also wonderful. Very buttery and flaky. Food: 5/5 Service: 5/5 Ambiance: 5/5

    I dropped into Bread 41 on New Years Day -- it was one of the few places open and they sure were…read morebopping! There was a line out the door, but it moved super quickly. I didn't wait more than 5/10 minutes. I grabbed a couple of different things for us to try -- the focaccia, morning bun, salted caramel roll, and the cinnamon roll. My favorite was easily the focaccia, which could compete with the best I had in Italy -- so good. The morning bun was good, but nothing crazy exciting. The salted caramel roll had to be the least caramel-y caramel roll I've ever had, but it didn't taste bad and the salted part was interesting (in a good way!). The Cinnamon roll was unique, which I appreciate. It had a big glob of cream cheese frosting (too much for me, but I imagine it would float a lot of folks' boats) and some orange flavoring! I quite liked the orange. I wanted to get a matcha to go, but they said they didn't have disposable cups. You could buy a 5 euro reusable one and then if you brought it back you'd get a refund... interesting, but I was leaving that day and wouldn't be back in the area. I can't speak to the ambiance because we were in and out, but it looked like they had a decent amount of space. All in all, I would recommend this place! For me it was a 4, but I'm sure for some it would bop up to a 5.

    Photos
    Bread 41
    Bread 41 - Pan au chocolate

    Pan au chocolate

    Bread 41 - Cruffin (€4.80), sausage roll (€5.20), kimchi danish (€5.60)

    See all

    Cruffin (€4.80), sausage roll (€5.20), kimchi danish (€5.60)

    Hatch and Sons - Sausage, bacon and double baked egg breakfast

    Hatch and Sons

    4.2(212 reviews)
    0.5 kmSouth Inner City
    €€

    Hatch and Sons was the first meal I had when I got to Dublin, and frankly it set the mood in the…read morebest of ways for my time there. Sunken below street level it feels more off the main path and you have to keep your eyes out to find it easily. Walking in the place has a real chill and cozy vibe up front. I was seated right way and ordered off their all day menu. I got their Double Baked eggs, brown soda bread, bacon, sausage and roast tomato. For my tastes the double baked eggs were overdone, but that's double baked for you. Everything else was so delicious though that I truly didn't even notice. It was a wonderful pile of meat overflowing out of a little skillet with a stack of soda bread and butter. Truly it was a delight. I also ordered up their irish coffee. This was especially fun because it's not a simple shot of whiskey, coffee and cream. They create a brown sugar syrup blended with the whiskey to cook off the alcohol but retain the flavor. This means you can day drink and not even bat an eye at it being strange. The flavor was delicious and I'll be trying to recreate this at home for sure.

    Quaint cozy and excellent spot for brunch food. Sitting across Stephens park, this is a great place…read moreto do by befor or after a stroll in the park. The ingredients used are top quality and you can tell they really respect the ingredients. I had the avocado toast on Soda bread and bacon (. Daily special) and the portion was big! Perfectly ripe avocados seasoned and delicious. I'd say to get two avocados with your serving. The soda bread is absolutely yummy too. My bf had the twice cooked eggs and bacon skillet and he demolished it. Next time I'm visiting, definitely coming back!

    Photos
    Hatch and Sons - Smoked fish board

    Smoked fish board

    Hatch and Sons - The kitchen at Hatch and Sons in Dublin

    The kitchen at Hatch and Sons in Dublin

    Hatch and Sons - Hatch & Sons in Dublin

    See all

    Hatch & Sons in Dublin

    Brother Hubbard - Scone

    Brother Hubbard

    4.4(363 reviews)
    0.6 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

    See all

    Chocolate and Hazelnut Babka

    Brasserie Sixty6 - brasseries - Updated June 2026

    Loading...
    Loading...
    Loading...