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    Red Oak Bistro

    4.8 (230 reviews)
    Closed 4:00 pm - 10:00 PM

    Red Oak Bistro Photos

    Business Info

    RED OAK BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red Oak Bistro

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    Nathan C.

    My daughter made reservations for my wife's and my Wedding Anniversary dinner while on vacation here. We were not sure what to expect. They serve small plates tapas, so we got 3 different things to share. The atmosphere reminded us of our time in Europe, so it was quite a great experience. Staff were incredibly friendly and attentive. Would recommend if you're not looking for a huge meal.

    Caprese Flatbread
    Lauren M.

    This little gem is tucked away in the winding hills in the mountains. You need a reservation and it's apparent why. It's a small little place where the staff takes extra time for you alone. The man waiting on us seemed like an owner, was very knowledgeable of the food choices and made several suggestions. Wine was lovely and the food was delicious. It's tapas so come prepared to share and have small little bites of things. I left satisfied! The outdoor seating was lovely on a spring evening after some rain.

    Christy T.

    I obviously did not read the reviews thoroughly, but know this: 1. It is tapas 2. The entire menu is German, Greek, and Italian style small plates (and some were quite unique!) 3. Our meal was completely delightful - there are only 2 lovely people working. They were attentive to every detail, friendly, and informative. 4. The meal was slow-paced - very European as some mentioned. We loved it, and you DO need a reservation. We enjoyed the bistro sampler, the caprese flatbread, the charcuterie board, the affogato, and the chocolate torte. Every single option was delicious. We loved it! We will definitely go back there!

    L W.

    SMALL PLATES, BIG PRICES Be aware that this restaurant offers SMALL PLATES/TAPAS, NOT FULL SIZE MEALS, but has full-size meal prices! SLOW SERVICE There was only one server (whom I believe was the owner) who was not very personable, honestly, he was quite miserable. Due to the fact he was the only server, and the restaurant was full, service was slow. THE FOOD We ordered two small plates to share, but strangely, the waiter suggested we order one first and the other after we'd finished that. I wondered if this because the kitchen was backed up. The moussaka was tepid with 'salad' that was just greens, no tomatoes or cucumbers, etc. The Bruschetta with salmon was nice, but more like an appetizer. The beers on offer were corporate, no local craft beer offerings, so my husband skipped having one. As much as we wanted it, we decided to skip dessert as we thought it would be very small for the price and that it would take a long time to come. We were honestly ready to leave. COZY DECOR The restaurant decor is beautiful and cozy with a stack stone fireplace at one end and dim lighting, but for us, that did not make up for kind of an odd, pretentious vibe, slow service, high prices and a partially empty stomach on departure. We ultimately felt ripped off and did not enjoy the experience. There is a small parking lot directly outside the restaurant. We were recommended this restaurant by our nearby bnb accommodation and it was conveniently walkable after a long day of traveling, however I would not recommend it for value for money.

    Megan A.

    Really loved the atmosphere and vibe. It is super relaxing and romantic. We came in for a light bite and bottle of wine, which this place is perfect for. We called ahead about sitting at the bar and our seats were set up and ready when we arrived. Reservations are definitely a necessity! The menu is limited but well done and plates are small so don't expect full entrees. The beet salad was amazing - layers of sliced beets and feta cheese. The Kebabche (pork sausage) was the perfect item to pair with the Emmolo Merlot. I also love that this place is off the beaten path and away from the touristy areas.

    Smoked Salmon Bruschetta
    Derek A.

    This place is just great. The staff really make this place amazing. The food is perfect and the atmosphere is spot on. Probably the best "hidden gem" in this area of the smokies.

    The dining room
    Tom O.

    This is an amazing place. The owners are so friendly and welcoming. They provide a beautiful setting with indoor and outdoor ambiance. Great selection of music. A great spot to relax and enjoy good wines and specialty drinks. The dishes are very unique and everything is delicious. We have been here many times since they opened and always enjoy the ambiance and experience. This is located in the artist colony area outside Gatlinburg.

    Long driveway
    Dale B.

    Red Oak Bistro is a nice stop off the main drag. You will find them in the countryside perched atop a hill. They are hard to find and the signage isn't good. The parking lot is small do you may have to park at the bottom of the hill in the lot across the street.. the facility has a very attractive cabin feel on the inside and outside. The outside seating looks very inviting. Red Oak's menu is structured as a small plate offering. There are a nice variety of things to pick from. I was taken aback at how expensive a small plate item was. Most places price a small plate about $12-15. These prices are significantly hirer as though you are buying an entree. We started with the house dry red wine and a gin & Sprite. The house wine was an excellent selection. It was very odd to get a can of Sprite with a glass of gin. We started with the Caprese Flat Bread. The tomato jam was delicious and very innovative. The veggies were very fresh. The balsamic drizzle was very tasty though there was a lot of greens on the top. We also tried the Banitza. The phyllo crust was outstanding. The spinach, feta and cheese blend also very innovative and delicious. I loved the decor and innovative food items. I was not impressed by the cost for a small plates. The staff here is very small as the restaurant probably only holds about 45 people. The gentleman that serves was rather cold but professional. The young lady was very friendly and helpful. Give Red Oak Bistró a try if you are in Gatlinburg and looking for something different.

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    1 year ago

    Outstanding. Every dish we had (many!) were terrific! Staff was awesome and helpful! Can't wait to go back!

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    9 months ago

    Food and service were fantastic!!!! Food was fresh and fast. Waitress was polite and filled our drinks often. We will be back!

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    1 year ago

    Amazing food, drinks, and great service! Such a fun date night, thank you for making our anniversary weekend special.

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    2 years ago

    Wonderful atmosphere, nice wine list, and excellent food. The owners were so friendly and accommodating, would love to come back again!

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    1 year ago

    First night here and decided to try... everything was wonderful! Wish we could have made it back this trip... but will be back!

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    Page 1 of 6

    Ask the Community - Red Oak Bistro

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    Make a reservation or you will have to wait a while! They say they're known for the steaks, but…read morethey were not quality. We should've believed previous reviews about steaks. We got bone in ribeye (tough & had lots of gristle) & filet (tough & undercooked). For the price of these steaks you'd think they'd be much better. Also, be prepared to sit for 2 hours from drinks to meal (no appetizers or desserts). On a positive note, The Dylan drink was amazing.

    Never have I look at the bill at the end of a meal and thought "This cant be my bill, we enjoyed it…read moresoo much vs this lower price than we expected". I immediately double checked, and it was mine. This is a nice smaller gem of a nice resturant, my drink "The Dylan" was an experience, flaming smoke chips i blew out, they put my glass over the smoke, then poured in the drink. My family was wondering how much that would cost, I didn't care it was good... found out at end it was just $15, if I knew I would have ordered alot more. Pork belly scallops were very good but the 2 scallops seemed like one cut on half but the sauce made up for it, and the pork was great. Lemon sorbet palette cleanser was so good people in my group asked for it for dessert as well Lobster bisque was one of the better ones I have had anywhere. Multiple people ordered filets with different finishing sauces, everyone liked theirs. I ordered the porterhouse and enjoyed every bite. Wish I lived closer, definitely worth the trip

    Photos
    Front lobby fireplace
    Front lobby fireplace
    Lemon sorbet palate cleanser
    Lemon sorbet palate cleanser
    Entryway

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    Entryway
    Roma Table

    Roma Table

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    (220 reviews)
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    Oh, how I wish we had one of these near us. This was so nice and calm and quiet on a Tuesday night…read more The service was absolutely impeccable. Cassidy is a gem! Everything was done quickly. We didn't ever have to ask for drink refills. She was on top of everything. Incredibly friendly and kind. Seriously fantastic! Then the food - oh my word! Incredible. The bread you can get out front is excellent with a garlic butter dip that is just so good. Their Caesar salad is one of the best I've had - tons of shaved parm and pine nuts. We almost never like spaghetti and meatballs when we're out - never as good as homemade, but their bucatini and meatballs was incredibly flavorful. The pasta was perfectly cooked. Husband loved their meatball sub - best one he's ever had. I also loved the baked chicken pesto pasta - such good flavors in here. We come for vacation every now and then - this is now a must for us every visit!

    I got to Roma Table for an early lunch on a weekday, and it was calm, with barely any tables…read moreoccupied. But as time passed, I noticed most tables filled up. Probably, the later you get there, reservations are necessary. The interior was quite vibrant and well-lit, with both booths and chairs for seating. Service: The staff was very warm. Right from the hostess to our waitress, they embodied the Southern hospitality that the region is known for. Bites: For appetizers, we ordered calamari with lemon aioli and marinara. I admit I had a little skepticism about the calamari (before ordering) because I've had enough overcooked ones before. But the calamari at Roma Table was cooked to perfection, and the lemon aioli was AMAZING, so zesty, fresh, and creamy, it complemented the crispy seafood. The marinara was good too but totally overshadowed by the aioli. I highly recommend this! For the main course, I ordered a pizza. It was a bit of a letdown. I should have ordered their pastas, which they are well known for. The pizza was bready, and there was a very thick blob of mozzarella, which was a little icky for me. It was a big blob on every slice, which you could literally plop out. The pizza, I guess, is highly skippable. Overall, if I overlooked the pizza, I would definitely give Roma Table another chance next time.

    Photos
    Clean bathrooms
    Clean bathrooms
    Antipasto Board
    Antipasto Board
    Ceaser salad

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    Ceaser salad

    Red Oak Bistro - cafes - Updated June 2026

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