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    The Greggory

    4.3 (153 reviews)
    Closed 3:00 pm - 11:00 PM

    The Greggory Photos

    THE GREGGORY ATMOSPHERE

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    Interior - bar area
    Bill G.

    I very much enjoyed my dinner last night at The Greggory. Because I was dining solo, I was relegated to the bar area, but I certainly wasn't shorted on service. It is a good looking facility for sure, inside and out. My prime rib was cooked exactly as I ordered it. Their homemade twist on horseradish sauce was unique and tasty. I also went with the Truffle Double Baked Potato and the creamed spinach. The servers were what set this place apart for me. They were very attentive and professional, filling my water, etc. I found the pricing to be in line with this type of restaurant, not unreasonable.

    Rozalynn B.

    I saw a tik tok influencer-Jovann post about this place and bookmarked them from his experience. I then asked a friend, who advised me, that she had been a few times and the food, service, & drinks were good! And to look for a bartender named Dani, she was good. We dropped in on a Sunday afternoon about 4pm, dressed in jogging suits and no resy, they graciously offered to set us in the bar seating/high top table area. The restaurant is cute and swanky, so I was worried our attire would be frowned upon, if it was, they didn't show it. Star for that! We were seated with Ariana-5 Stars!!!! She was so helpful and polite. She went out of her way to make our visit special, she was engaged throughout the entire visit and I will definitely return/refer due to service alone. Everyone we encountered here was pleasant. On to the food. We ordered two 24oz bone-in ribeyes. 1 medium rare plus, 1 medium well. Both were prepared well. The bone marrow mash was delicious! A little on the pricey side, but well worth it. We shall return!

    Steak Frites
    Lakisha C.

    I visited The Greggory with my parents on opening night and really enjoyed the experience. I ordered the Steak Frites, which was cooked perfectly and came with crisp, flavorful fries. For appetizers, we tried the wagyu pigs in a blanket (a fun twist on a classic app) along with the focaccia and popover rolls. At one point, we saw another table receive an impressively large slice of white chocolate mousse cake, so we decided to order the same dessert to share. Ours turned out to be a standard-sized slice - still good, just not quite the showstopper we were expecting based on what we'd seen. The ambience is classic yet sleek and moody, with rich, dark tones that create an upscale, intimate atmosphere. Service was attentive, and overall it felt like a great addition to the local dining scene. I'm looking forward to returning soon to see how things have evolved since opening and to try a few new dishes.

    Pancake toppings
    Elsa G.

    The Greggory certainly has the look and ambience to fit in the Arboretum. With its black exterior, it sits in contrast to The Hampton Social next door. The Greggory certainly is not a place to go if you're looking for cheap eats. But if you are looking for a chic restaurant to check out for a special occasion or a place to meet up with friends, I think this is the place for you. I came here with my family for my father's birthday to try out their brunch menu. We got a variety of items to share including the steak and eggs, pancake tower, and Beef Wellington. The food was good but it didn't blow me away. The pancakes were like any other pancakes, only unique due to the variety of different toppings that you can put on top. My dad tried the steak and eggs and was not particularly impressed with the steak, especially given the high ratings that the steak here had gotten. The beef Wellington was good, as it had a lot of flavor and the meat itself was soft. Though, I think there may have been too much of a mushroom taste compared to other beef Wellingtons that I have had. Since it was my father's birthday, they did give us a complementary large piece of cake with raspberry drizzle and a big sparkler on top. This must be the place for birthdays because so many tables got the same cake while we were there. The piece of cake was large enough to feed all four of us at the table and still have leftovers to bring home. It was very generous and kind of the restaurant to provide that to us. Overall, I was impressed with the staff and the ambience of this restaurant. Although I did not feel the food was worth it for the price. I still think this would make a fun place to get together with friends and family for special occasions.

    Vivek B.

    I wouldn't give this place more than 2 stars. Service was great but food was not great. I have had much better food at much economical places. Both the breads popover rolls and focaccia - were too hard and too oily and not fresh. We order french omelette with herbs. It was ok not so great. Funniest was - it said tower of 4 large pancakes. - we were curious how large are pancakes - apparently when they came, they were size of tortillas. What they mean by tower was - 4 pancakes piled on top of each other.. lol. Pancakes came with a lot of toppings on the side. So you can put your own toppings Asparagus was good. Our server was very good. And last - white chocolate cake. It was good.

    Lamb shaksuka
    Carly M.

    This is the first time that I've been to the Greggory I have been here a few times after as well. The first time that I was there, I was with my friend celebrating her birthday for brunch, and our waiter was kind of bro-ish and we didn't really enjoy him, but the food made up for that experience. I decided to come back a second time to see if that was the vibe for each of the waiters and it wasn't. They were very pleasant very knowledgeable and didn't say inappropriate things to us. The ambience was awesome if I could design my house to look like that, I would love it. It kind of reminds me of a cigar room. the food for brunch, and the food for dinner was exceptional. If I were to recommend one dish specifically, it would be the octopus I ordered that all three times and I dream about it because it was some of the best I've ever had. This is probably one of the better restaurants in the suburbs outside of the city so if you're willing to travel a little bit to the west suburbs, I highly recommend checking it out plus it is around a lot of things stores shops entertainment, so it wouldn't just be a one and done you can go to a movie and then have dinner just to make it worthwhile.

    Sabrina M.

    Went here on a Monday night with the girls and honestly had such a nice dinner. The vibe is definitely giving suburban date night spot, but it also works really well for a girls dinner. One thing I really appreciated was that our waiter was super helpful about the menu. If you eat halal, definitely ask questions because not everything here is halal. I was told the Australian Wagyu was halal, but the other wagyu options were American and not halal. Also worth noting that some items are fried in beef tallow (I remember the fries were), so definitely double check depending on your dietary preferences. For starters, we got the focaccia bread and the beet salad. The beet salad had a stronger flavor but was still really good. For my entrée, I got the Wagyu steak and really enjoyed it. My friends got the vodka pasta, which looked really good too. For drinks, I had the zero-proof margarita. I was expecting it to be sweeter, but it leaned more salty. My friend got the passionfruit mocktail, and that one was definitely sweeter and honestly the better pick if you want something fruity. Love that they were able to adjust drinks and make them non-alcoholic. Dessert was probably my favorite part. We got the chocolate mousse cake, and it was SO good. Super light, fluffy, moist, and not overly heavy at all. Service was great, and the area felt really safe. They have valet and also parking right in front, which made it super easy. My only tiny complaint was with the leftovers. The cake originally came with a raspberry sauce on the side, and when they packed it up for us, they drizzled it all over the leftover cake. I personally don't like raspberry sauce, so I was lowkey sad about that lol. Other than that, I'd definitely come back. Cute spot, good food, and a solid option if you want something a little nicer in the suburbs.

    oaxacan old fashion
    Diana K.

    There's a reason it's been ranked among the best restaurants in Illinois and highly regarded in Midwest dining lists! I went for my birthday... then went back a week later. That tells you everything you need to know. Dark, moody, elevated, stunning interior. Bar seating, wine cellar vibes, and open kitchen. Service? NEXT LEVEL. The first time Nicole served our table and she was absolutely incredible, and the second time Kate served us and she was just as amazing! They made my birthday feel so special and handled my food allergies flawlessly. Here's a breakdown of all the food I got: * Wagyu Tartare + Bone Marrow - melt-in-your-mouth divine. They gave me endives instead of bread. 10/10. * Market Oysters - fresh, no notes. * Grilled Spanish Octopus - best octopus of my LIFE. Perfectly tender. You must order it! I'm not joking, you WILL NOT regret it. * Crab + Avocado - refreshing, balanced, bright. * Elysian Lamb Two Ways - are you kidding?? Juicy and perfect. I'm getting hungry just thinking about it. * Altair 14oz Grass-Fed Wagyu NY Strip - ordered it twice. YUM. It will melt in your mouth and they cook it exactly how you'd like. * Mushrooms - I could eat 10 plates. They were perfectly cooked and give you a generous portion size! * Drinks were also flawless (Oaxacan Old Fashioned, cab, zinfandel, pear cocktail). Whole experience = 10/10. Worth the hype. Don't believe me? Try it yourself!

    Spanish octopus
    Lan N.

    I've dined here twice now. The first time I had the Gruyère popover, Spanish octopus, lobster rolls, bone marrow, ribeye, and cauliflower. The Spanish octopus is what made us come back. The squid ink fideuà paired with the grilled octopus is perfection. It's my first time have fideuà pasta/noodle. Octopus was grilled perfectly and not over cooked. The popover was pretty good too. We also liked the lobster rolls a lot too. The bone marrow is fancy, but it was too much for me. The tartare on top kind of throw me off. Flavor wise, it was delicious. I'm not a fan of the texture. The bone in ribeye steak I had was whatever, I've had better steaks. When we came back the second time, I had ordered the Caesar salad. It had full anchovies on it, which you don't really see at most places. I really liked that. We also got the bone marrow potato purée, smoothest mash potato ever. So good with the bone marrow in it because it gave it that extra richness. We also ordered the prime rib and risotto, but we had to cut dinner short because my son was not feeling well. Those 2 items to-go was not it lol I feel like it would have been a lot better if had ate it there. Oh well, next time. I do wanna try their pastas next time. Also their cocktail never misses, I had the passion fruit martini the first time and the pear the second. Strong but so good!

    Corned beef bites
    Joshua M.

    We're not generally in this area, but had an event near the Gregory tonight and thought about trying a new place. Online reviews looked really good for it so I was excited to check it out. I think I was pleasantly more surprised than I expected to be with this place. First of all the restaurant is huge, and a really beautiful aesthetic. It's clean and dark with gold lettering on the outside. The inside has this lovely high class feel to it, large rooms, clean lines, and comfortable furniture. Aesthetically for me it's a 10 out of 10. The service was exceptional. It's one of those places where you could tell that good service is not just an afterthought but a focal point. For my dinner, I was very excited to try their wedge salad and one of the appetizers. I got the corn beef plates and they were very tasty and delightful. However, the real star for me was that wedge salad. It was a well executed wedge, with an exceptional piece of pork belly that just kicked it over the top for me. I do mildly regret my decision not to eat a steak instead, but it will give me a reason to come back and see how they can cook a fine piece of meat. Do not miss this place.

    Wood fired charred sea bream
    ALice A.

    Dined in at The Greggory in South Barrington for Restaurant Week and to celebrate my birthday, and it was such a great experience. Upscale, fancy and romantic! We started with the Mini Lobster Rolls and the corned beef bites -- both were packed with flavor and absolutely delicious. For entrées, our table ordered the 7-Year Aged Mushroom Risotto, Bucatini Cacio e Pepe, and the Slagel Farms Roasted Half Chicken. The house-made pasta was amazing (you can taste the difference), and the chicken was tender and juicy. I ordered from the Restaurant Week menu: chickpea hummus, wood fire charred sea bream, and the spumoni baked Alaska for dessert (spumoni gelato, flourless chocolate cake, and meringue). Everything was cooked perfectly and beautifully presented. The baked Alaska was such a fun and delicious way to end the meal. Our waitress, Jackie, was great -- friendly, attentive, and made us feel really taken care of. They even surprised me with a slice of banana pie for my birthday, which was such a thoughtful touch. Overall, we had a wonderful experience at The Greggory. Great food, great service, and the perfect spot for a special celebration. I'll definitely be back!

    Wagyu pigs in blanket
    Alexa R.

    Went here for the first time and I really enjoyed our visit! The atmosphere is beautiful, yet on a Friday night it was PACKED. The bar area gave me anxiety because it was packed shoulder to shoulder; I felt like I was in everyone's way, so I waited in the lobby for our table. We had a reservation at 6:45 and got seated at 7:05p. A bit disappointed we had to wait, but it was very busy. These are the reasons I gave this place 4 stars. Our waiter was fantastic! He was informative, knew the food well, and the service was just very attentive. Our food came out incredibly fast. The drinks were delicious and a full glass which I appreciate for $16-25/drink. The food was delicious - very fresh and prepared well. My chicken was incredibly tender and flavorful. Nothing felt salty, just well balanced flavors, albeit simple but done well. I'd recommend a set of tongs or a small spoon with the roasted garlic so it's easier to get out. The desserts were fantastic too, but we took them home to enjoy later. Looking forward to coming back!

    Steak Tartare
    Kayla F.

    Not enough words to describe my experience here!! This restaurant was recommended for a birthday dinner and I was blow away! Every aspect of my experience here was top tier. Our server Nicole was incredible- she suggested the perfect dinner for us with great drink pairings. With dim lighting and great decor this restaurant gives the perfect romantic atmosphere to enjoy a meal with friends, family, or a date! Drinks: -Pear martini. Best one I've ever had!! -Moscato. Perfect amount of sweetness. Food: -Wagu Beef Tartar with Bone Marrow: INCREDIBLE. 10/10, no notes! -Grilled Spanish Octopus: I will be coming back to this restaurant specifically for this!! Bold flavor, perfectly cooked octopus, great portion size! -Classic Caesar Salad: classic but elevated! -Elysian Lamb Two Ways: best lamb chops and lamb neck I've had in a while. Packed with flavor and falling off the bone! -Side of Mushrooms: Seasoned to perfection! -Grass Fed Wagu New York 14oz- Incredible flavor infused into the meat!!

    Gruyère Popover Roll

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    Ask the Community - The Greggory

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