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    Ruth's Chris Steak House

    3.6 (477 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Ruth's Chris Steak House

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    Belle N.

    My husband and I came here for dinner. They have a separate GF menu. I'm also a vegetarian so I ordered sides. I got garlic mashed potatoes and asparagus. They were both delicious. They have a few options for dessert and we opted for the chocolate sin cake which was amazing. The only thing I wish they offered was GF bread to start. The service was fantastic as well.

    Grilled salmon and lobster tail.
    Mel C.

    We dined at this location for a private party in one of the back rooms and were impressed by the quality of the food, drink and service. I dined here years ago and don't recall it being that memorable, but this last experience truly surprised and delighted us. The wine and cocktail choices were vast and the wines offered range in region, tastes and price. The filet and lobster was perfectly seasoned and cooked. I had the grilled salmon and it flaked tenderly apart with a fork. The salmon was offered with a side of grilled shrimp. The servers in our room worked tirelessly throughout the party, keeping our water glass topped off and our plates cleared in between courses. The cheesecake with fresh fruit side was complimented by the Ruth's Coffee I had for dessert. We left feeling full, satisfied and thankful for a beautiful night out celebrating a friend's birthday. Bravo Ruth's Chris! We look forward to more celebration dinners here.

    Dessert with Anniversary  plated surprise
    Jamie K.

    We were seated in a private booth and placed a Happy Anniversary I mentioned when placing our made a reservation for our 47th Wedding Anniversary dinner. Yasmine our server was absolutley delightful, she was A 1 from start to gloryious finish. She had told us she had somthing special for us for dessert, which I still orderd the cream brulee which was out of this world and she also set a tray down with a vanilla cream cheescake with berries and written in chocolate Happy 47th Anniversary, Everything was devine, my filet was perfect and the manager delivered my Aujus. Enjoyed sooo much if I could give a 100 I would! It's so sad that any where else we dine that it fails to even to compare at 20%. Thank You for a wonderful evemning Yasmine you were the best!

    $55 special

    The food and service were good. Went late on a Saturday night, it was pretty chilly inside. The food came out pretty fast. The biggest flaw was the utensils being dirty, I hate that so bad. Every restaurant needs to do a better job from that aspect. First time trying this location, I'll probably stick to the Northbrook location.

    Steak sandwich and Chopped salad

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    4 months ago

    Kevin was our server and he was amazing! The food was delicious too. Our steaks were perfect! Everything was great!

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    3 months ago

    A bottle of Dry Creek wine costs $12.99 at Binnys. Ruth Chris charged $25.00 a glass.

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    Page 1 of 12

    Ruth's Chris Steak House Reviews in Other Languages

    Ask the Community - Ruth's Chris Steak House

    Le Cochon Wine Bar and Bistro

    Le Cochon Wine Bar and Bistro

    4.4
    (47 reviews)
    14.5 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Photos
    Le Cochon Wine Bar and Bistro
    Fritto misto and drinks
    Fritto misto and drinks
    Le Cochon Wine Bar and Bistro

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    Feather Glass Wine Bar & Eatery

    Feather Glass Wine Bar & Eatery

    4.8
    (93 reviews)
    16.6 mi

    I love this place! The staff and owner are so wonderful! The seasonal soup is delicious. Sometimes…read morethey host a calligraphy night which is so fun and relaxing. Plus they have a cool selection of Indian wines. Absolutely a place to check out!

    Feather Glass Wine Bar & Eatery - Vernon Hills, IL…read more Overall Rating: Highly Recommended Feather Glass is a fantastic spot that nails the wine bar experience with a beautiful, modern aesthetic and top-tier service. While the food is incredibly tasty, a few minor tweaks to the composition and seasoning of certain dishes would make the experience truly flawless. The Highlights: Drinks, Ambience, & Service * The Flights: We thoroughly enjoyed both the wine and mimosa flights. They are well-curated, beautifully presented, and a great way to sample their extensive selection. * Atmosphere: The ambience is excellent and sophisticated, making it one of the most visually appealing spots in Vernon Hills. * Service: The staff provides excellent service--attentive and professional throughout the entire meal. Food Feedback & Suggestions * Mediterranean Flatbread: Very flavorful, but the olives can make it quite salty. Adding a balsamic glaze would provide a sweet contrast to balance out the saltiness. * Beet Salad: Features fresh, high-quality ingredients. This dish would benefit from a touch more salt and a bit more acid (like a bright vinegar) in the dressing to really highlight the earthy beets. * Paneer Palak Bites: A delicious fusion idea, but the execution was slightly misleading and difficult to eat. The bread lacked the expected toasted crispiness, and because the paneer is served in a thin slice, it often slides off, leaving the sauce on the plate. * Suggestion: Try chopping the paneer into small cubes, bruschetta-style, and mixing them directly with the sauce. Layering that mixture onto a properly toasted baguette would create a much more stable and crunchy bite while keeping the great texture of the cheese. Final Verdict Despite these small suggestions, this is a great restaurant that you should definitely check out. The flavors are delicious and the overall experience is wonderful.

    Photos
    Our Bar
    Our Bar
    Seared Cilantro Scallops
    Seared Cilantro Scallops
    Wine and Momosa Flights we mixed them up

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    Wine and Momosa Flights we mixed them up

    Ruth's Chris Steak House - steak - Updated August 2026

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