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    The Grill At Wente Vineyards

    3.2 (191 reviews)
    ModerateAmerican
    Open 7:30 am - 5:30 pm

    The Grill At Wente Vineyards Photos

    THE GRILL AT WENTE VINEYARDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Grill At Wente Vineyards

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    Fish and chips, brussels sprouts, and spareribs
    Drew F.

    This place was awesome! Came in after a long round of golf, thirsty for some delicious mocktails, and an amazing meal The appetizers were incredible, the fish and chips were superb, and the service was spot on Definitely take some time to check this place out after your round!

    Nathan B.

    Food was good, service was fine. Not much to write home about other than the view of the golfers coming in on the 18th green. Ordered the 3 dip pitas and pimento smash burger.

    Receipt from dining experience
    Arielle M.

    Yesterday we dined with a large party at The Grill following a wine tasting. We spent a significant amount of money at both the winery and the restaurant, which made this experience even more disappointing. As our food was being served, the waiter placed a plate in front of one of our guests and knocked over a full glass of ice-cold water directly onto my sister. Her dress was completely soaked through to her undergarments and into her shoes before she had even begun her meal. What made the situation worse was the lack of professionalism and compassion from the server. His response was not an apology, but instead, "At least she's wearing black." While a female staff member did bring extra napkins, the damage had already been done--her outfit and experience were completely ruined. I told the wait staff that my sister should not be charged for her meal given the incident, and the response was, "That's probably right." However, when the bill arrived, there was no adjustment to her meal. When I asked about it, I was told the manager had discounted a bottle of champagne. That bottle, however, was purchased by a different guest, not by my sister--the person who was actually affected. This situation was handled poorly from start to finish. At a minimum, the server should have offered a sincere apology, and management should have ensured the affected guest was properly compensated. The waiter involved needs retraining on both proper service and how to respond respectfully when mistakes happen. Very disappointed in this experience, especially given the level of establishment this winery and restaurant claim to uphold.

    Irish coffee
    Amanda S.

    It's so convenient to have this place on property at the vineyard. Perfect for after wine tasting. It's your typical bar and grill, part of the golf course. We came on a Saturday afternoon and it wasn't busy at all. There is indoor and outdoor seating. The staff were welcoming and accommodating. They moved us inside as we were a bit chilly outside. The food was all pretty decent, though nothing spectacular, your typical bar and grill food. The dip trio was good, but the artichoke dip was the best part. A friend and I split a salad and the staff were nice enough to split it on two plates for us. The photo is of one of those split plates, as you can see it is still a massive salad! Also massive was the side order of fries! Seems unnecessary to give us that many fries, but they were really good so no complaints from me ha.

    Pita and dips
    Dang L.

    Came on a Saturday morning. The restaurant has a nice view of the golf course and part of the vineyards. My friend reserved a table so we got seated quickly. Shrimp and grits: 4 stars. Large shrimp with savory flavors. Grits was good too but I've had better. Lobster grill cheese: 3.5 stars per hubby. Not too memorable but nice option for hot sandwich. Chicken and bacon with avocado sandwich:3 stars. Decent but I would not order again.

    Bottle of The nth Degree at the tasting room
    Chris N.

    Went to both the grill at the golf course and the wine tasting room and leaving two separate reviews on each of them (5 for the tasting room and 2 for the grill....) I would definitely recommend going to the tasting room and unfortunately wouldn't recommend the grill. Service at the grill was actually pretty good, but the food was not. Both burgers were extremely dry. The salad was fine. The golf course view and wine were the highlights and I'd honestly tell you to eat first and just head to the tasting room instead. We went over to the tasting room after and had an awesome time! Our host was fantastic; informative about the history of Wente, the different wines, and recommendations based off what we like. We went with "The nth degree" and wow. It was a little spendy, but worth the price. So much so that I bought a couple bottles to take home. To sum it up I'd go back & try the golf course and visit the tasting room, but not the grill unless they make some improvements.

    Wine and cocktail menu at The Grill at Wente Vineyards in Livermore.
    Jason F.

    With a view like this and a glass of wine sourced from the vineyards, you could do a lot worse than enjoying a lovely meal than the outdoor setting they provide at The Grill at Wente Vineyards. Located deep in the heart of wine country of Livermore, California, The Grill at Wente Vineyards is the sole restaurant/ cafe on the lush grounds that make up the Wente VIneyards property, which not only has a winery complete with wine tasting room, of which I accidentally walked through thinking this was my dining destination, but they also have a private event space, of which they host outdoor concerts, and their own eighteen hole golf course, which is where The Grill at Wente Vineyards actually resides. A group of friends and I were visiting the Livermore area, and wanted to enjoy a lunch within the valley where most of the wineries call home. After looking up what our options were for enjoying an outdoor lunchtime meal among the vineyards, The Grill at Wente Vineyards was one of the first options that came up. My experience with Wente Vineyards consisted of two outdoor concert visits in the past when we were served food and wine before enjoying some live light rock tunes, so when my journey back to this venue after so many years off, things looked quite different especially when there was so much activity going on among the grounds. Thankfully after a wrong turn and visit to the wine tasting lounge, they informed me that the only place to dine was located all the way at the rear of the property. Here's where better signage for visitors would be useful. Once we did arrive, check-in was decent as both their dining room and outdoor patio overlooking their golf course was filled with customers during lunchtime. Upon being sat, they warned us that sitting outside would lead to a number of wasps, I assumed this also meant fruit flies as vineyards tend to attract those but it was the amount of bees that would take over our meal. The food menu at The Grill at Wente Vineyards is separated into categories including Shareables, Salads, Off the Grill, Sandwiches and Dessert. For our party of five we decided to share their Artichoke Dip with Grilled Pita; their Chipotle Pumpkin Hummus, which was a pumpkin and chipotle hummus, topped with roasted pepitas, crispy chickpeas and a drizzle of spiced maple syrup, and their Verde Pork Tacos, which were two corn tortillas topped with slow cooked pork, tomatillo salsa, onions, cilantro, queso fresco, and a side avocado. For our entrées, we were all enticed with the Sandwich section of their menu, with a majority ordering their Steak Sandwich, which seared flat iron steak served with horseradish aioli, aged cheddar, caramelized sweet onion on a toasted brioche bun. One other diner ordered their Fried Chicken Sandwich which had fried chicken, bacon, aged cheddar cheese, roasted garlic aioli, lettuce, tomato, served on a toasted bolillo roll. Our appetizers came out first, and we really loved their warm Artichoke Dip even though it looked overcooked with a thick burnt crust on top. The Hummus was serviceable but the real star of our meal had to have been their Steak Sandwich, as it was strips of lean steak cooked to perfection combined with their aioli and cheddar, it was a flavorful meal that enhanced when our table decided to split a bottle of their Wente Vineyards White Wine, and at an extremely reasonable 18 dollars, their 2021 Morning Fog Chardonnay sourced from the Central Coast. Light crisp yet extremely buttery to the taste, this was the perfect wine to enjoy while we roasted out there on their outdoor patio. And the bees were in full flight for our meal, as the meal was overtaken by them as their little spinning fans that I normally see at wineries were of no use whatsoever. We decided to end our meal by ordering two slices of their Key Lime Pie with its brown-butter graham cracker crust and topped with whipped cream. It was the perfectly affordable feast, which at 150 dollars before gratuity was added in, only added to the experience of the perfect glass of wine out on the first hole in the heart of Livermore wine country. Be forewarned this restaurant does share the restrooms with the golf clubhouse, and when I visited they were so unkept which made us wonder where all of their service was going. Here's to hoping more wineries in the area open up their premises for dining and wine tasting in order to make a real destination like The Grill at Wente Vineyards does.

    Kathy V.

    After winetasting Wente was our next stop to eat and drink. RSVP suggested. Great service Food mediocre Amazing view of the golf course I'd like to come back and winetaste.

    a plate of food and a glass of orange juice
    Hoang N.

    It was brunch with the girl on Saturday, we made reservations, were seated promptly. We went ahead and get a bottle of sparkling wine and it was really refreshing. Overall food is not top notch, but the outdoor seating and the nice weather that day, 72f. Took some photos and walk over the tasting room. Love it, we had a great time and will definitely coming back.

    Chicken Salad, delicious

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    I was contacted and I provided my personal email address and I've heard nothing! Pretty much what I expected.

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    Great wine. Wonderful service. Fantastic ambiance. We had a group of 12 people around the outdoor fire pit.

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    Food was decent. the view was of a golf course. I would come for the wine, not to dine.

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    Need reservations on Sunday. Turned away at the hostess stand. This could have been avoided with an updated website or voice message

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    Page 2 of 5

    Ask the Community - The Grill At Wente Vineyards

    Is patio dining open for non members?

    Hi Sosan, Thank you so much for reaching out! We are not open to the public yet - most likely… Read more

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    I was excited to try this place for the first time. Welcoming tables outside and comfy seating…read moreindoors. The bar area is popular for people to grab a drink and a bite. Leather seating and small tables where you can relax and meet up with friends. Our server was friendly who checked on us periodically. Their menu has an interesting blend of choices. They even offer deviled eggs that I hear are pretty spectacular. We ordered the Thai chicken salad and fish tacos. The salad looked quite good and my friend enjoyed it very much. The tacos are on petite, single shells with a piece of fish, avocado and cabbage slaw on each. I happily ate every bite. A side salad would have enhanced this dish. I wish I had ordered an appetizer, like the deviled eggs or brussels sprouts, as it would have rounded out my lunch well and it would have been more filling. I noticed a steady flow of people coming and going. It was a relaxed atmosphere and we were not rushed out by any means. I hadn't seen my friend in person for at least a year so it was nice to sit and just chat in a calm environment. Located directly across First Street from Sauced. This place is another positive addition to downtown Livermore.

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    Came here for dinner on a weekend night and this place was packed - quite busy, but we got a table…read morefor 6+ of us without much issue! The place was loud and lively - great ambiance for watching a sports game or a casual night out. Menu had typical Americana and good came out in a reasonable amount of time - overall, solid food and drinks. The sandwich I got was a bit expensive and the salad was nothing special, but otherwise it was a nice experience. I wouldn't be roaring to come back, but I enjoyed the meal and it was nice to connect with friends.

    It saddens me to have to leave a bad review, since I frequent this place quite often... but the…read morequality of their to-go orders has gotten so bad. In-house we haven't had much issue, but I don't know what's going on with door dash/delivery orders. Almost every time, there's an issue. My littles absolutely love the mini corn dogs, and even though the listing says "with fries" they've suddenly stopped delivering with fries for the past few months ( and don't allow customer notes.) It's also a 50/50 chance the mini corn dogs will be dark and hard... I have a sensitive stomach with dietary restrictions, so I find great comfort that I can get the seared ahi tuna tacos while my husband enjoys a hamburger... but the last few orders have been so wrong. Once I was missing avocado, next I was missing the sauce, and this time my tuna was completely raw, not seared with hard jasmine rice and very tiny avocado slices. I always put input in to DoorDash, but I don't think it's getting to the restaurant... and it's reached a point where I feel like I have to leave this review and maybe find a new go to for quick family dinners. I enjoy visiting, the staff is always so kind and the kids like the back patio. Perfect vibe for a laid back dinner.. but why are the to-go orders so terrible suddenly? Absolutely heartbreaking.

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    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

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    I was happy to return to this restaurant since we had such a nice experience last time. The…read moreinterior is not overly large but they have plenty of seating outside too. The one thing that is still unchanged is that all the employees here are super friendly and happy, always smiling, and I never needed to ask for a refill on my water. We ordered: Pear/prosciutto salad Pork belly sandwich Carnitas burrito Our server was delightful. He recommended the carnitas burrito to me so I said sure! It was quite a substantial burrito covered in a gorgeous red sauce. Delicious! My dining companions loved their meals too. The friend that ordered the salad worked on it the entire time and it still looked like a full untouched salad. The arugula and pears looked fresh and tasty. It is a beautiful salad. We were not rushed out and a nice gentleman kept coming over to quietly check on us and make sure our water glasses were full. We appreciated the nice photo they took of us too. Thank you Polo's Corner. We will be back again very soon!

    Clean place with nice servers. About 6 tables of guests, so maybe halfway full. Took a while for…read moreorder to be taken and longer for food to come out. Started out strong with delicious spicy street empanadas and tempura cauliflower. It just wasn't a tempera batter though it's a wet batter. Crab sandwich and fries were a little plain. Had to season and it helped adding hot sauce. It was just ok, I wouldn't order it again. Tea varieties were tasty. Pasta primavera also was a little bland and needed seasoning. Not a fan of the cheese bread...I've never said that before about any cheese bread sadly. I'll still be back to try some other interesting items or maybe just stick to apps. Thank you.

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    Sauced BBQ & Spirits - Livermore

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    Here's a polished 5-star Yelp review that still sounds like you:…read more Nakia and I had a great experience at Sauced BBQ in Livermore! We started with the fried pickles, and they were absolutely amazing--crispy, flavorful, and the perfect appetizer. For our meal, we shared the chopped tri-tip salad, and the staff was kind enough to split it for us, which we really appreciated. We also ordered the Bumpkins egg rolls, and I have to say... they are a must-try! They were absolutely delicious. For drinks, we tried the Sauced Favorite cocktail flight for $20. They were just okay, but we also had two shots of Crown Royal, which definitely hit the spot. Our total came to $109, which wasn't bad at all considering everything we ordered, including the drinks. The restaurant was clean, nice and cool inside, and the staff was friendly, attentive, and made sure we had everything we needed throughout our meal. We'll definitely be back the next time we're craving some good BBQ!

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    Hella Cali Salad no blue cheese
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    The Grill At Wente Vineyards - tradamerican - Updated July 2026

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