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    Strizzi's Restaurant

    3.2 (536 reviews)
    ModerateItalian, Seafood
    Closed 11:30 am - 8:00 pm

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    Strizzi's Restaurant Photos

    STRIZZI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Strizzi's Restaurant

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    Meatballs
    Tonya B.

    We went here before a show at the Bankhead theater on the Friday before Valentine's day. I had high hopes for this restaurant based on other reviews but sadly, I was underwhelmed. We ordered the chicken alfredo and the lasagna and it seemed to have been over cooked, both entrées tasted ok. The best part of the meal was the dessert that we ordered from the Valentine's week menu, the Italian lemon cream cake. They seemed to be under staffed as our server seemed overwhelmed. We thought that the bright lights gave the ambiance more of a cafeteria feel.

    Chicken Pesto & Pine Nuts
    Lydia C.

    Ambiance: very local and historic vibe. Warning: think twice about wearing favorite shirts here because the smoke just doesn't go away after two days... They really need to fix something here to air the restaurant better. Food: overall is nice; the meatball sauce is perfect but the meatball texture is not meaty and feels like too much starch is added like those cheap ones. The pasta texture is good and we loved the lasagna and could be better if we can actually taste more of the tomato. Both pasta was the combo set, and the portion is good and we get to try the clam chooser and salad at the same time, which are both good. Service: don't be surprised, but this is the first common restaurant where I encounter a staff says "pardon my reach" to refill our glass. Thumbs up

    Wood Grilled Salmon
    Ana D.

    As soon as we entered the establishment we were met with an intense smokey smell. It smelled as if we were at a campfire. The smell stuck to my clothes even after leaving. We waited around to be seated although we had a reservation for 6pm. Our waiter offered us waters and then proceeded to disappear for about 10-15 minutes. We were ready to order and couldn't find him. When he finally arrived he repeated our order of calamari to us about 3 times, only to not put the order in at all. We all received our meals but by the time we all had our entrees, we asked about the status of our calamari order and he said he would go check on that. He did end up bringing it out once we were basically done eating and was nice enough to comp that of our bill. Overall the food itself was not good, I ordered the grilled salmon with mashed potatoes and grilled vegetables. It was bland and had no flavor whatsoever. The service was okay not the best and the food was not good either. Overall we were extremely disappointed with this visit and will not be returning.

    Terrible service . Called in an order to go. Spoke to a young woman / manager while placing order. Repeated and asked kindly several Times for an order of spaghetti marinara with no meat for religious purpose . Still received the spaghetti with pork meat sauce . Did not review any utensils . When called back to let them know their mistake , the woman whom I placed the order with claimed it was another woman when clearly we had spoken 15 minutes prior . She showed no interest in resolving the mistake made. Terrible restaurant in Livermore location. Terrible management and terrible service.

    Sausage  Sausage pappardelle -delish! OK
    Dee B.

    Absolutely delicious food and perfectly authentically Italian. I visited Italy this summer in July, several cities, and the sauces and preparation of the pastas here are spot on. Our server, Jacob, is a true gem! Very professional, extremely friendly and helpful with recommendations, which also were, delicious! Do not leave without having the bread pudding. Unfortunately, we ate every bite without my taking a photo first! The sausage pappardelle outstanding! Seafood fettuccine-wonderful. Delicious salmon!

    Cheese Ravioli
    Jacob R.

    Gotta say I don't come here a lot but that will change. I loved the ravioli I got. I only wish I had more! The drink I got was okay but overall a really good meal and the staff is great. Our server was nice and the supervisor Garrett may have been the coolest person I have ever met in my life

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    1 year ago

    it's the top 2 italian restaurants I have tried in bay area, the food quality is extremely good. I wish yelp had a 6 star rating

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    2 years ago

    Rude host on 2 occasions after a lifetime of dinning at both locations. Hope it was a fluke

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    Page 1 of 14

    Ask the Community - Strizzi's Restaurant

    Locanda Wine Bar - LASAGNE DELLA MAMMA

    Locanda Wine Bar

    4.1(356 reviews)
    0.1 mi

    The wife and I eat at Locanda in Campbell fairly often, so after wine tasting at Wente and…read moreConcannon in Livermore and needing a place to eat we of course decided to try Locanda Livermore. This one has a bit more of a "party" vibe to it than Campbell and most of the seating is outdoors, but the food and service were just as good. I had a great cocktail and glass of wine to go with my pasta. We have never been disappointed with a meal at Locanda.

    We went to Locanda in Livermore last night with our family after taking our kids to the Livermore…read moreBankhead Theater across the street. We were seated promptly on the patio, which was great and kid-friendly--but everything after that was disappointing. It took over an hour to get our food, and when it arrived, it was cold . Our salad came after the entrees, no one checked on us, and we were left with empty water glasses and missing condiments. We have toddlers and there was no sense of urgency or care. No one asked us if we were ok or checked on us after we got our food. Our server was very nice but she admitted she was "slammed" and apologized and said they were busy and under staffed. We spoke to the manager, Mitch, he was dismissive, gave no eye contact, when speaking to us and acted like we were bothering him when sharing our experience. He blamed it on a "busy Friday night,". Busy will NEVER be an excuse I accept . Aren't all restaurants "busy " on Friday nights?Shame on the management here I encourage them to get proper training with customer service standards. I've had great experiences at Locanda in Lafayette, but this location fell far below our expectations. We won't be back

    Photos
    Locanda Wine Bar - Inside

    Inside

    Locanda Wine Bar - Tiramisu

    Tiramisu

    Locanda Wine Bar - Inside bar

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    Inside bar

    Americano - 4. Americano!

    Americano

    4.4(1.1k reviews)
    1.0 mi
    $$

    Wow! I've been coming here for years & am constantly amazed by the food and people. Alexi & Frank…read moreare amazing. Lasagna, rigatoni, garlic bread, spaghetti, meatballs & meatball sandwich are all consistently good! I am looking forward to coming for years more. We drive all the way from Danville :)

    Not gonna mess around with this review. This was simply one of the best sandwiches I've ever had…read more Driving through Livermore looking for a good sandwich, and yelp recommendations came through for me! This place (obviously) has great reviews so I decided to go. And it certainly meets the hype The staff was very friendly--I let them know it's my first time there so I needed a bit of time to look over the menu--and they were very helpful letting me know the options. I got the Friday I'm In Love and it was amazing. Great size, absolutely packed with meat, amazing flavor. This was a 10/10. The garlic spread was delicious, the slaw was seasoned very well, and everything was very fresh and flavorful. Dutch crunch also had great texture. My only possible complaint was that the meat wasn't very evenly distributed as you can see in the pic, but that's a very minor complaint. To reiterate, this was one of the best sandwiches I've ever had. Unfortunately I'm not very close to Livermore, but anytime I'm close by in the future, I absolutely want to stop by again. I highly, highly recommend this place for a sandwich!

    Photos
    Americano
    Americano - The Famous AMERICANO Sandwich!!!

    The Famous AMERICANO Sandwich!!!

    Americano - Savor Italian excellence at Americano Livermore!  Use 'Garlic' for 10% off. Order now online #ItalianCuisine #LivermoreDining

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    Savor Italian excellence at Americano Livermore! Use 'Garlic' for 10% off. Order now online #ItalianCuisine #LivermoreDining

    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

    Posada Alta Cocina

    4.5(1.4k reviews)
    1.0 mi
    $$

    Took the the advice of the Yelp community after a long flight. I didn't even longer drive through…read moretraffic. I grabbed a table outside on the sidewalk. The staff was very accommodating and providing a heater since it was just a little Chilly. Our server was very quick and accommodating made great recommendations. My hubby had the crispy chicken sandwich and I did the grilled cheese and tomato soup. Both were exceptional. I enjoyed my grilled cheese sandwich and soup, but I will admit I kept asking for a bite of my husband's chicken sandwich because it was so good. We also had the deviled eggs, which I highly recommend.

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Photos
    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

    Posada Alta Cocina - Shrimp Fajitas

    Shrimp Fajitas

    Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Fratello’s Ristorante

    Fratello’s Ristorante

    4.1(210 reviews)
    0.2 mi
    $$

    Great service and great food. When we arrived, we were greeted by the staff and they made us feel…read morevery welcomed. The restaurant was empty, which would normally make us feel like we did not choose wisely; however, the tables were all set, the ambiance was comfy and music was playing. Our group of 8 ordered 2 appetizers ( calamari and artichokes) and 7 different entrees. Everyone was pleased with their choices and said they would return. We were treated very well and taken care of from the time we made reservations all the way through dinner. The prices were appropriate. I highly recommend this restaurant if you like pasta and fun times!

    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    Photos
    Fratello’s Ristorante
    Fratello’s Ristorante - !!!!!!pepperoni sausage  calzon !!!!!!

    !!!!!!pepperoni sausage calzon !!!!!!

    Fratello’s Ristorante - !!!!chicken marsala!!!!!

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    !!!!chicken marsala!!!!!

    Locanda Amalfi - Frutta di Mare version

    Locanda Amalfi

    4.1(587 reviews)
    6.1 mi
    $$$

    Casual restaurant with an authentic feel. Service was friendly and competent. Food was very, very…read moregood. Really this place is a 4.5 stars, but I'm rounding up to 5. Probably my favorite Italian restaurant in the Tri-Valley, probably beyond. I very much enjoyed the meal and the atmosphere. Recommend it highly. It's all about the food without the pretense.

    Locanda Amalfi has a warm, sunny atmosphere, and the food and service make you feel like you're in…read moreItaly! We started our meal with appetizers--Mama Carmela's Meatballs were three oversized meatballs in tomato sauce, topped with Parmesan and crostini (garlic toast); the Fritto Misto was a plate of lightly breaded Monterey calamari, tiger prawns, zucchini, and artichokes, served with a side of creamy capri sauce for dipping; and the Octopus All'insalata was a salad of lightly dressed arugula, olives, cherry tomatoes, and fennel, topped with tender pieces of octopus tentacle. The appetizers were decent, but the real highlight of this restaurant was their freshly-baked pizzas. The Amalfi was a light, summery combination of yellow San Marzano tomato sauce, fiori di latte, burrata, pesto, and red Sicilian Datterino tomatoes; and the Norcina was an aromatic, umami combination of truffle crema, fiori di latte, Italian sausage, and mushrooms. Both were absolutely delicious, and the best part was the authentic Neapolitan pizza crust--thin, light, and chewy all at the same time! Overall, this was a fantastic dining destination with quick, friendly service and a beautiful atmosphere too.

    Photos
    Locanda Amalfi - Inside

    Inside

    Locanda Amalfi - Pizza Tartufo

    Pizza Tartufo

    Locanda Amalfi - Ravioli Cacio e Pepe

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    Ravioli Cacio e Pepe

    De La Torre's Trattoria - Slow braised Swiss Steak

    De La Torre's Trattoria

    4.0(711 reviews)
    7.4 mi
    $$

    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

    I wouldn't rave about this restaurant but it's not bad either. It's just your plain Italian food…read more More like Olive Garden but more expensive. I would recommend the hostess that greets you to have a smile or be more pleasant. The food like I said was average. We each had appetizer and main course. Bread is free for first serving but $4.50 for more. Steep for cold bread. Salad was delicious but the bruschetta was horrible. Capellini was bland. We skipped desert. If you have nowhere else to go, okay to come here but I most likely won't return.

    Photos
    De La Torre's Trattoria - Our table

    Our table

    De La Torre's Trattoria - Fried Artichoke

    Fried Artichoke

    De La Torre's Trattoria - Cappuccino

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    Cappuccino

    Range Life - Hog island sweetwater oysters

    Range Life

    4.3(602 reviews)
    0.2 mi
    $$$

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

    Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of…read morethe Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable.

    Photos
    Range Life - Restaurant interior

    Restaurant interior

    Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    Range Life - Spaghetti

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    Spaghetti

    Bruno's Italian Cuisine - Chocolate Mousse

    Bruno's Italian Cuisine

    3.2(477 reviews)
    0.1 mi
    $$

    It was a beautiful cold Wednesday night. I got asked the toughest question by my wife. "So, where…read moreare we eating?". It used to be difficult, but now, with a child on board, it can be a nightmare. But 16 months in with a child, i have become a pro now. So I picked a place that hit all the marks. Bruno's. The food was great, the ambience was pretty chill that night, but the service could be better next time. Son loved the pizza and fried Ravioli. Wife enjoyed her ravioli and dessert. I ate a bit of everything. I do want to say that i did enjoy the pizza the most, the way the cheese would stretch when removing the slice was mouthwatering! Word of advice though, let it cool for a couple minutes, the pizza is blazing hot. The service was a bit lacking since our waiter didn't check up on us as often as I've been used to at other similar restaurants. I only had my glass of water refilled once, and i tend to drink at least four. What can i say? I love water. Besides this, food came out fast. I'll give them that. All in all, i would bring my family here again due to the delicious food!

    Bruno's is an old school Italian place located in downtown Livermore. Think of walking into an…read moreold-world Italian themed restaurant of the early years To your right as you enter is a wood themed full bar. A large party could have fun in the space. Today they had a Salmon Limoncello over Spinach, potatoes and cherry tomatoes. The Limoncello contained lemon and butter with the obvious Limoncello liqueur. We agreed with the staff that the sauce had excellent flavors. Mozzarella and tomatoes salad had an excellent presentation with great tastes. Give them a try. They have common Italian items with a good selection.

    Photos
    Bruno's Italian Cuisine - Inside

    Inside

    Bruno's Italian Cuisine
    Bruno's Italian Cuisine - Entrance to Bruno's

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    Entrance to Bruno's

    Strizzi's Restaurant - italian - Updated June 2026

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