This restaurant is part of the Bigfork Gold Course. We had made reservations as we had a large…read moregroup. There is plenty of parking available. I didn't notice any gluten free/vegan options. The service was excellent, Niko was our server. I enjoyed the caesar salad. Several people ordered the short rib and really liked it. The presentation of the food was good. The filet was really good. I really liked the 1/2 potatoes, it was really yummy. The portion size was good and the prices were as expected. Since we were in a side room, it was a bit quieter and had soft music playing.

My first time here. We ate in the fine dining side of the restaurant but you can dress casual…read more The restaurant was alive with tables having great conversations. I dug the vibe. I decided to try the Lychee Basil Martini- not too sweet or dry. I recommend this if you like a refreshing cocktail. Then I was torn because I had to try the poke! It just sounded delicious so my friends said they would have some too. 3 of us shared this and my picture was after we all took a little. (Oops) This was so delicious- don't miss eating the seaweed too! It was perfect pairing. I decided on the chicken because of the starter. And my friend said it was so tasty. My friend didn't lie! The spices used were outstanding. I normally don't order chicken in a restaurant but this is a definite thumbs up! Finally for dessert - the huckleberry Oreo mud pie. Pro tip: let it sit & melt for a few minutes because the flavors really come out the longer it sits! Dinner fabulous We didn't make a reservation & got lucky they had a table open. Wait staff was very helpful and nice. Prices - very fair especially for a fine dining restaurant. I hope to return the next time I visit my friends. As my first trip to Montana I loved it and can't wait to return.

I am kicking myself for not trying this place sooner. Spoiler alert - this place is…read moreFAN-FLIPPING-TASTIC and we will include this in our rotation of favorite restaurants moving forward. After a weeknight evening hike, we decided we did not want to cook and were in the Bigfork area. We checked yelp and this place popped up, I wasn't sure why I never noticed this restaurant before, so we decided as part of our plans to try new places, stopped in. First, the service was outstanding - the gentleman that greeted us, and then was our server was pleasant and friendly. Second, we sat on the patio on this lovely warm evening and it was very nice. I popped indoors to use the restroom and the dining room looks great, too! We were overwhelmed by the number of seafood choices we had - it's not often I look at a menu and have to debate between 3 different meals that sound good, being that I am pescatarian. I ordered the Snapper Piccata and my partner ordered the Halibut special. We started with garden salads and they were fresh and delicious. Our meals were outstanding! The piccata sauce on the snapper was just what you want - bright lemony flavors with tasty capers. The halibut disappeared before I could ask, so I think he really liked it. We decided to try dessert and the chocolate mousse cake was decadent and a great way to finish the meal. Like I said - we will include this in our rotation of go-to restaurants, and we will bring guests here - we loved it.

Let's just start by saying that this was the best Burrata Caprese I've ever had. I could have made…read morethat a meal! But we had more. My husband had the Lasagna and I had the Classic Shrimp Scampi. The sauce on the scampi was absolutely amazing! Again, best I've ever had. The flavor was so good!! My husbands Lasagna Bolognese was a big serving and just as tasty. We ended up getting boxes to take home. The French Press coffee was a perfect ending to our meal. I wish I'd had room for the dessert, they all sounded amazing. Do yourself a favor and go visit and ask for Gene! The service is amazing from start to finish. Gene was wonderful as well as everyone else there. It's small but cozy with a great vibe! We will visit again when we come back!

We ordered the burgers and they were delicious. Service was…read moregood Ambiance was cool I would recommend you try it out

Great food, good service, neat atmosphere. Makes this a good place to stop for something to eat…read more Your gonna love it

The food is incredible's fresh. The service was good, the restaurants ambience itself is a little…read moredated, but very local type feel. Can't say enough about this hamburger as it beats his competitor down the road Burgertown. I will definitely be returning here multiple times for hamburgers and skip Burger town.

Three stars. because I don't like dragging down ratings with negative reviews. This hopefully…read morereaches the owner or manager. We visit Big Fork every year, our family has a house in town. So we've been to Grateful Bread many times. Every, single, time, we leave disappointed, not in the food but in the service and the wait. The food is okay. Honestly, because of how long you have to wait to get it, I'd expect something out of this world, but it comes out as run of the mill eats. At this point, we know what to expect when we go in. What GB has going for it, is that there aren't a lot of options in town. Last week we went in before hitting up Harvest Foods, saw that there were just three tables of people and thought, ok, let's give it a shot, surely we won't have to wait TOO long. We were short on time so we ordered two Avocados toasts, one with bacon. That's it. With only three other tables in the house, it took 30 minutes. As we sat there, about 6 more tables came in. With ONE waitress. With also whom I can presume is the owner as I've seen her time and time again, also bringing out food, there was absolutely no hussle. Listen, I worked in food service for a decade. When I worked, I moved. People were waiting to have their order taken. The bell would ring that food was ready and it would sit there. The owner surely could have been taking orders too. Heck, you could even give the tips to the waitress! Maybe there is a worker shortage in Big Fork, I don't know. But girl (owner), you gotta be hustlin' to make up for it. And no offense to the waitress but girl, you too. Or hire a busser, someone to bring out food and cleanup, ring people up. In any case, it's always this way. We hadn't been in a few years and gave it a shot again. As we were walking out, I said "well that wasn't THAT bad", as in having to wait that long for food and watching people just sit there in silence wait for the waitress and then their food is a good thing. Also, not to be petty, but as a deadhead, I take a minor offense to you using the name and not being vibin'.

Came here on a whim to grab a drink and some food with a group of friends. It was cool, nice…read morelocation, plenty of seating inside as well as outside and the parking lot had a decent amount of space. When we arrived we were seated fairly quickly and attended too pretty frequently but not overly done. The beer variety was good, they had everything from pilsners, stouts, pale ales, etc. I grabbed a burger and my partner had fish and chips. Both tasty and good sized portions. I would recommend coming here if you happen to be in the area.

Flathead Lake Brewing is another Montana brewery I got to check off my list and I felt accomplished…read more in doing that die to my last Montana trip was all about the breweries. For Flathead I had their Centennial IPA which I really liked a lot. I can get burned out on IPA'S pretty easily as they are everywhere but this summer (summer of 2025) I have had a hankering for IPA'S off and on. The Centennial proves to be a refreshing one for me the few times I have had it and firs the bill quite well for that occasional IPA hankering I've been having. Flavor highlights in this beer are hoppy, malty, floral and sweet (naturally sweet tasting). It's a very well balanced IPA with these features. The beer is also smooth in body. I look forward to returning as Steve and I are bound to pass through the area again but more for the purpose of sightseeing on that trip.

Absolutely recommend! The cinnamon roll with caramel glaze was unreal, the clam chowder had the…read moreperfect little kick, and the turkey bacon club was hands down one of the best I've ever had. I'll be dreaming about this lunch for the foreseeable future!

We arrived for breakfast around 9:30 and the place had a few occupied tables with one server and a…read morebarista whom also acted as a server. It was small but a cozy feeling. Having never been there before I wasn't sure what kind of coffee drinks were available, but they had a decent selection so I ordered an iced caramel coffee (bonus in my book). We ordered a cinnamon roll to start and share, then our main plates. We received the roll before my coffee even though I ordered the drink first; probably because the barista at wasn't stationary position and was taking other orders. It was then that things slowed down a bit after a large table was seated. Once we received our food we were over-all happy with everything. Though my husband was disappointed in the potatoes O'Brien since the onion and peppers were just added to the top of the regular breakfast potatoes instead of frying them together. I'd say 8/10, we would go again if we were back in the area.

The food meets the bare minimum, the service is outstanding, and the ambience matches an amazing…read morebar of a local city. Without is the least expensive drinks in the entire county, great pours!, amazing camaraderie. I come here every time I'm in town.

Fun evening ! Beer, burger and fries and great music. Outside weater was great and staff very sweet.read more

Service was great! Loved their baked good of the day. I had a lemon poppyseed muffin and it was…read moredelicious.

We visited Echo Lake Cafe twice during our trip to the Flathead Valley…read more There's something for everyone here, from scrambles and salads to breakfast burritos and BLTs. Check the board for the soup and home-baked item of the day. We discovered some gems that way, like the chicken and rice soup! You can also get half of most of their sandwiches, which delighted me. As did the tuna melt, and their iced tea on a hot day. Everyone comes to eat here: tourists, locals, on bikes, in trucks, from all around. If you arrive at lunchtime, you may encounter a wait but they have plenty of trees to park yourself under until it's your turn for a table.

Outstanding food and drink selections! If upstairs is…read morefull, the full menu is available downstairs in the speakeasy! Deconstructed beef Wellington is my personal favorite!

There's a speakeasy in Big Fork? Say no more! I guess when you're googling it yelping for…read morespeakeasies, they aren't the real ones since everyone knows about it. I believe it was originally 1908 speakeasy and now they changed it to Showthyme Act II. Located downstairs in Showthyme's basement, this cool little bar seats about 15 people max. B very cozy but we came early enough that we could sit at the bar. We tried calling making reservations a couple of times but they were busy. Best to just show up early. When they announced that there were just a couple of elk ribeyes left, I had to be the one that got at least one of them! When it was served, the elk was piled with potatoes and mushrooms covered in some sort of gravy.if I'm ordering an elk ribeye, I'm expecting a chunk of meat on my plate. The elk was actually sliced in small pieces and maybe a total of 8 pieces. Really disappointed with this since it's $55 for this meal and it wasn't filling or fulfilling. The servers also told us to try the deconstructed beef Wellington, but after this experience, I'm sure it's a couple of rice cakes between a slice of roast beef. The tuna ceviche was good, but nothing to rave about.

Looks like I get to be the first to pop this place Yelp's cherry! ;)…read more Love this place already! Excellent service and the food is delicious. We had the smoked trout dip and the hunters stew and I highly recommend both. We happened to come here on a night with live music, which was an extra bonus. Good craft beer selection but they specialize in their cocktails.

Was excited to try this place. That ended after sitting at the bar for 20 minutes with not only…read morezero service, but neither of the servers even acknowledged us. I could understand if they were super busy but they weren't. Tables were full but the bar was mostly empty. The servers looked frantic and unhappy. The good news is we tried Sip Montana and both the food and service were exceptional. We won't be back to Andy's Crafthouse but Sip Montana gained two big fans.