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    The Grill

    4.0 (767 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

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    THE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Rum daciquri
    Cynthia J.

    I've been here enough now to be able to rate the dinning and bar experience. For great service get a table and for mediocre service sit at the bar. The bartenders will pick and choose on who to ask for a card with. I noticed many occasions were some people aren't ask while others are ask immediately after putting in an order. The service is lack luster at the bar. While the service is amazing when getting a table. I would give the food a 7 out of 10. Pros: There's happy hour 12om-6pm at the bar but be warned of the service you'll receive. There really should be more eyes on the bartenders.

    Karina U.

    Great service, and especially a great steak and fries. The steak was well cooked, juicy, flavorful, and the fries were crispy and delicious!

    Chicken Tenders
    Gloria M.

    The caviar chicken tenders were excellent for a lunch dish. Freshly made and a good size portion. We also tried the grill burger which was delicious. Service is always good as are the dishes and the interior is clear and open.

    King Salmon
    Almog K.

    We came here as a late lunch early dinner combo. 3 adults 2 teenagers 2 grilled salmon 3 the grill burger While we only asked for one burger without veggies all of them came out without which was annoying. The fries were really good. We had a side of cauliflower and the mushrooms. The cauliflower could have used more flavor and the mushrooms were too heavy on the wine flavor. The place was very busy when we came in and service was a little slow but understandable. It's really nice sitting outside of the weather allows.

    Totyana H.

    An amazing birthday lunch at the grill on the wharf. The server was very attentive and the food was delicious.

    Katie W.

    Had a tasty dinner here! Pricey place but really good food with a nice atmosphere and friendly service. I very much enjoyed my lobster roll and fries. Also tried the salted honey rolls which were good.

    Lime Pie
    Shawn T.

    Open airy place on the wharf. It reminds me of a beach restaurant. Nice large bar for happy hour. Even more seating outside on nice days. The food was solid. The portions were definitely on the small side. Especially the seafood linguine and king salmon. Service was friendly and quick.

    Brunch Menu
    Michelle T.

    We dined here on a Saturday after exploring The Wharf. I booked a reservation for lunch, so there was no wait and we were promptly seated on the patio. Being as I seldom get weekend days off, it totally did not occur to me that it would be more of a brunch menu than a traditional lunch menu- which was totally fine. We were starving so we started out with the Three Cheese Crab Fondue as an appetizer. It was really good- and definitely really hearty. There was an ample amount of lump crab meat in the dip, so we definitely got our money's worth. If you love melty cheese and crab- you'll love it. The only downside was the bread was on the unimaginative side. To have a stellar fondue and have a meh bread to put it on undermines the dish as a whole. For my entree I got the Coconut Cardamom French Toast. This was a truly elevated FT variety and was a five-star dish all the way. It wasn't too sweet and was like something you'd get at a luxury resort. Service was fine. Our waiter was good and a manager came by to check on us. Since we dined on the patio, this is a great place to people watch, but just be mindful of the time of day. We were fortunate to have a table where we were shaded from the sun, but some of the other tables seem to be right in the blaze of mid-day. Overall the grill is a nice place and the food was very good. I'd definitely be back sometime to try other things on the menu.

    Cajun Branzino, $49
    Calder S.

    The Grill serves up solid food and service. I visited on a very busy Saturday night with a reservation for 6 people at 6:30 PM. I tried the lobster roll ($39) and Cajun Branzino ($49) and both were good. The lobster roll was Maine-style -- cold with mayo -- which is not my preferred style, but it was still pretty good. The side of fries were great -- crispy and well-seasoned. I liked that the lobster roll had a specific price on the menu and not just "MP." The branzino was also very good. Everyone else had good things to say about their dishes, which included the clam chowder, seafood linguini, and caesar salads. Service was good but uneven in spots; there were some nice touches, but also a few misses. For example, they poured the canned beer for us tableside and remembered a guest's birthday with a small slice of cheesecake (free). But, they forgot crackers to go with the clam chowder, didn't deliver dishes to the correct people, and were a few minutes late bringing the last entree after all the others had arrived. It was a busy night, but also they should be used to that. We sat in the back dining area and the ambiance was fine.

    Green Beans
    Joanna M.

    I selected this place based on the reviews. There is valet parking, some street parking or a parking garage. We were able to get reservations which was nice and decided to sit on the patio. It was great weather to sit and chill outside and look at the water while enjoying lovely food. The service was great, our waitress was friendly, checked in and kept our water full. The pacing of food was good as well. I really enjoyed the crab deviled eggs. They were creamy and yummy. My filet was cooked perfectly and paired so well with the green beans and the sweet potatoes. The sweet potato sauce was so good. The chimichurri with my steak was nicely done. We tried the sorbet for dessert and got the seasonal options of blood orange and raspberry and it was a great way to end the meal. It was worth every penny.

    Grill burger

    Second time I've been here and it was even better than the first. Drinks were spot on, the cosmo blanco is so good and fun. We had the 'all the bites' appetizer for 4 and it didn't disappoint. The stuffed dates, and the deviled eggs were amazing. Dinner was Beef Wellington,superb, the burger was amazing, and 2 orders of the melt in your mouth Koji-pineapple Australian Wagyu Bavette. With grilled sweet potatoes which were exceptional. And the best part was our server Kristin, who we will request from now on.

    Brunch menu
    Taj M.

    Very vast menu. The cocktails are excellent. They specialize in martinis. The "dirty little secret" martini their basic house martini is surprisingly high level! It's way better than any other high end martini I have had at other martini specialized bars. Food is great quality. The crab fondue is perfect for 2 people to share. Excellent service. Chelsea goes above and beyond! Definitely a 1st class bartender. My wife and I like the low key lighting and atmosphere. Bar seating is plentiful with views of the water. They offer happy hour and dinner specials. Outdoor seating is available when it's warmer! Lastly, They have allagash white beer on tap! I usually go for martinis while I am here. But one day, will make an exception. This is a solid place for a local to frequent.

    Dirty Martini
    Kamali F.

    This is a beautiful restaurant right on the water with great indoor and outdoor seating. The bar is really pretty too. The customer service was great from check in to table service from Kalil. There were some hit and miss items that we had, but the Cajun Branzino was so delicious and perfectly seasoned and cooked. We ordered the mussels and the sauce was creamy which was not expected was not appealing at all. The wedge salad was super fresh and tasty! We also ordered All the Bites and everything was good except for the bacon wrapped dates. I'm not sure what they were stuffed with, but that should be noted on the menu. We were not a fan. Dessert was decent. The lime pie was beautiful decorated and the sorbet was to be expected. I'd definitely return for the fish.

    Crab fondue with Honey Herb Rolls

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    The Grill Reviews in Other Languages

    Ask the Community - The Grill

    Do they offer a kids' menu?

    Yes they do

    Is there a dress code?

    Everyone just dressed casually but it's a place I would like nice for, but not overdressed...casual chic

    Do they allow pets? Pet friendly?

    I believe they do allow dogs in their outer seating.

    View All 4 Questions

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.8 miShaw, Downtown
    $$

    High quality elevated diner food at a reasonable price in DC. Brunch is an option every day before…read more3:45PM. Recommend the corned beef hash. Big chunks of meat, potato with roasted onions and celery, all with a black pepper gravy. Comes with two sunny-side eggs. You will be stuffed. Biscuits are great too. Coffee is solid. Reservations by Resy. Online ordering here https://order.online/store/unconventional-diner-washington-295238

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

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    The Smith - Chicken

    The Smith

    3.9(1.8k reviews)
    1.2 miPenn Quarter
    $$

    We stopped in for Happy Hour. Or as they call it "Martini Happy Hour."…read moreWe enjoyed a dirty vodka martini and a dirty blue Martini - made with bleu cheese stuffed olives and a bleu cheese vermouth. Nicely priced at $12 each. Also served with the cocktails were a bottle of still and a bottle of sparkling water - very welcomed on our August 20,000 step sight-seeing tour. We ordered the $12 shrimp cocktail - 5 decent shrimp with two sauces. The $7 fries were insane! If we're in the area again on this trip, we'll definitely stop in again for Martini Happy Hour.

    Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

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    The Smith - 3/27/25 At the bar!

    3/27/25 At the bar!

    The Smith - Potato Chips

    Potato Chips

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    Restaurant space

    Willowsong - Hamachi Tartare

    Willowsong

    4.2(50 reviews)
    0.2 mi

    Only here for the drinks and desserts. And they are phenomenal. Service is wonderful couldn't ask…read morefor a better server. Beautiful atmosphere. Sits on the wharf. I ended up getting the crispy prawns and calamari got greedy. Definitely get them. The icebow cheesecake was different. The sweet potato pie was a little too soft for me but it had good flavor. The warm butter cake phenomenal. These were all shared at a table of 10.

    Went to Willowsong for a dinner with a friend and had lovely service. We sat inside as it was…read morestarting to get steamy outside and the temperature inside was just right, comfy seating, spacious table, good ambiance for a long dinner conversation. - milk bread - 4/5, a little underdone but otherwise quite delicious served in a skillet with three buns and a yummy butter with a small amount of salmon roe on top - nectarine salad - 4/5, a little overdressed but a solid salad with blackberries, goat cheese, pecans, and nectarine slices - duck ragu burrata fusilli - 4/5, a solid offering. I did ask for the burrata on the side which they forgot to do. Duck a little bit salty, pasta was not standard fusilli which was sort of nice - squid ink orechiette - 4/5, my friend ordered this and I did not taste it, she thought the orechiette was a little too al dente but if we were not staying at a hotel for a work conference she said she would have taken the leftovers home Overall a solid offering on the Wharf with great service.

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    Willowsong - Old fashioned

    Old fashioned

    Willowsong - Yummy 'birthday' cheesecake

    Yummy 'birthday' cheesecake

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    Outside

    Fogo de Chão

    Fogo de Chão

    3.8(86 reviews)
    0.3 mi

    All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

    Incredible Experience - Ask for Eliseo and Matias!…read more We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back!

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    Fogo de Chão
    Fogo de Chão
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    The Grill - tradamerican - Updated August 2026

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