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    The Grill

    4.0 (767 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

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    THE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Rum daciquri
    Cynthia J.

    I've been here enough now to be able to rate the dinning and bar experience. For great service get a table and for mediocre service sit at the bar. The bartenders will pick and choose on who to ask for a card with. I noticed many occasions were some people aren't ask while others are ask immediately after putting in an order. The service is lack luster at the bar. While the service is amazing when getting a table. I would give the food a 7 out of 10. Pros: There's happy hour 12om-6pm at the bar but be warned of the service you'll receive. There really should be more eyes on the bartenders.

    Karina U.

    Great service, and especially a great steak and fries. The steak was well cooked, juicy, flavorful, and the fries were crispy and delicious!

    Chicken Tenders
    Gloria M.

    The caviar chicken tenders were excellent for a lunch dish. Freshly made and a good size portion. We also tried the grill burger which was delicious. Service is always good as are the dishes and the interior is clear and open.

    King Salmon
    Almog K.

    We came here as a late lunch early dinner combo. 3 adults 2 teenagers 2 grilled salmon 3 the grill burger While we only asked for one burger without veggies all of them came out without which was annoying. The fries were really good. We had a side of cauliflower and the mushrooms. The cauliflower could have used more flavor and the mushrooms were too heavy on the wine flavor. The place was very busy when we came in and service was a little slow but understandable. It's really nice sitting outside of the weather allows.

    Totyana H.

    An amazing birthday lunch at the grill on the wharf. The server was very attentive and the food was delicious.

    Katie W.

    Had a tasty dinner here! Pricey place but really good food with a nice atmosphere and friendly service. I very much enjoyed my lobster roll and fries. Also tried the salted honey rolls which were good.

    Lime Pie
    Shawn T.

    Open airy place on the wharf. It reminds me of a beach restaurant. Nice large bar for happy hour. Even more seating outside on nice days. The food was solid. The portions were definitely on the small side. Especially the seafood linguine and king salmon. Service was friendly and quick.

    Brunch Menu
    Michelle T.

    We dined here on a Saturday after exploring The Wharf. I booked a reservation for lunch, so there was no wait and we were promptly seated on the patio. Being as I seldom get weekend days off, it totally did not occur to me that it would be more of a brunch menu than a traditional lunch menu- which was totally fine. We were starving so we started out with the Three Cheese Crab Fondue as an appetizer. It was really good- and definitely really hearty. There was an ample amount of lump crab meat in the dip, so we definitely got our money's worth. If you love melty cheese and crab- you'll love it. The only downside was the bread was on the unimaginative side. To have a stellar fondue and have a meh bread to put it on undermines the dish as a whole. For my entree I got the Coconut Cardamom French Toast. This was a truly elevated FT variety and was a five-star dish all the way. It wasn't too sweet and was like something you'd get at a luxury resort. Service was fine. Our waiter was good and a manager came by to check on us. Since we dined on the patio, this is a great place to people watch, but just be mindful of the time of day. We were fortunate to have a table where we were shaded from the sun, but some of the other tables seem to be right in the blaze of mid-day. Overall the grill is a nice place and the food was very good. I'd definitely be back sometime to try other things on the menu.

    Cajun Branzino, $49
    Calder S.

    The Grill serves up solid food and service. I visited on a very busy Saturday night with a reservation for 6 people at 6:30 PM. I tried the lobster roll ($39) and Cajun Branzino ($49) and both were good. The lobster roll was Maine-style -- cold with mayo -- which is not my preferred style, but it was still pretty good. The side of fries were great -- crispy and well-seasoned. I liked that the lobster roll had a specific price on the menu and not just "MP." The branzino was also very good. Everyone else had good things to say about their dishes, which included the clam chowder, seafood linguini, and caesar salads. Service was good but uneven in spots; there were some nice touches, but also a few misses. For example, they poured the canned beer for us tableside and remembered a guest's birthday with a small slice of cheesecake (free). But, they forgot crackers to go with the clam chowder, didn't deliver dishes to the correct people, and were a few minutes late bringing the last entree after all the others had arrived. It was a busy night, but also they should be used to that. We sat in the back dining area and the ambiance was fine.

    Green Beans
    Joanna M.

    I selected this place based on the reviews. There is valet parking, some street parking or a parking garage. We were able to get reservations which was nice and decided to sit on the patio. It was great weather to sit and chill outside and look at the water while enjoying lovely food. The service was great, our waitress was friendly, checked in and kept our water full. The pacing of food was good as well. I really enjoyed the crab deviled eggs. They were creamy and yummy. My filet was cooked perfectly and paired so well with the green beans and the sweet potatoes. The sweet potato sauce was so good. The chimichurri with my steak was nicely done. We tried the sorbet for dessert and got the seasonal options of blood orange and raspberry and it was a great way to end the meal. It was worth every penny.

    Grill burger

    Second time I've been here and it was even better than the first. Drinks were spot on, the cosmo blanco is so good and fun. We had the 'all the bites' appetizer for 4 and it didn't disappoint. The stuffed dates, and the deviled eggs were amazing. Dinner was Beef Wellington,superb, the burger was amazing, and 2 orders of the melt in your mouth Koji-pineapple Australian Wagyu Bavette. With grilled sweet potatoes which were exceptional. And the best part was our server Kristin, who we will request from now on.

    Brunch menu
    Taj M.

    Very vast menu. The cocktails are excellent. They specialize in martinis. The "dirty little secret" martini their basic house martini is surprisingly high level! It's way better than any other high end martini I have had at other martini specialized bars. Food is great quality. The crab fondue is perfect for 2 people to share. Excellent service. Chelsea goes above and beyond! Definitely a 1st class bartender. My wife and I like the low key lighting and atmosphere. Bar seating is plentiful with views of the water. They offer happy hour and dinner specials. Outdoor seating is available when it's warmer! Lastly, They have allagash white beer on tap! I usually go for martinis while I am here. But one day, will make an exception. This is a solid place for a local to frequent.

    Dirty Martini
    Kamali F.

    This is a beautiful restaurant right on the water with great indoor and outdoor seating. The bar is really pretty too. The customer service was great from check in to table service from Kalil. There were some hit and miss items that we had, but the Cajun Branzino was so delicious and perfectly seasoned and cooked. We ordered the mussels and the sauce was creamy which was not expected was not appealing at all. The wedge salad was super fresh and tasty! We also ordered All the Bites and everything was good except for the bacon wrapped dates. I'm not sure what they were stuffed with, but that should be noted on the menu. We were not a fan. Dessert was decent. The lime pie was beautiful decorated and the sorbet was to be expected. I'd definitely return for the fish.

    Crab fondue with Honey Herb Rolls

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    4 months ago

    One of the few really good restaurants on the wharf. Great every time I've been there.

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    2 months ago

    Excellent lunch on the wharf with plentiful portions on the 250 special. Service was attentive and professional.

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    1 year ago

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    Marketing K.

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    2 months ago

    the worst service and food. Everything was dry. The food was overcooked and overpriced.

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    Page 2 of 20

    The Grill Reviews in Other Languages

    Ask the Community - The Grill

    Do they offer a kids' menu?

    Yes they do

    Is there a dress code?

    Everyone just dressed casually but it's a place I would like nice for, but not overdressed...casual chic

    Do they allow pets? Pet friendly?

    I believe they do allow dogs in their outer seating.

    View All 4 Questions

    You might also consider

    Fogo de Chão

    Fogo de Chão

    3.8(86 reviews)
    0.3 mi

    All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

    Incredible Experience - Ask for Eliseo and Matias!…read more We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back!

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    1.4 miDowntown
    $$$

    I've been a longtime patron of Joe's for years. I've brought clients here for dinners, gathered…read morewith friends, and have always known Joe's for great food and service. Unfortunately, my wife's first experience was the exception. On our last visit together, the service simply didn't deliver and we ended up leaving. After the manager reached out and encouraged us to give Joe's another chance, I convinced my wife to come back. I'm really glad we did. This time we brought our toddler and ordered the oysters, stone crab, king crab, and bone-in ribeye. Everything was excellent. More importantly, the service was back to the Joe's I've known for years. Our server Kimberly was wonderful, attentive, warm, and took great care of us. Ryan the manager also stopped by personally to apologize and make sure we were having a good experience. What made this visit especially satisfying was seeing my wife finally experience the level of hospitality I had been telling her about all these years. She walked away impressed, and so did I. Great seafood, a proper ribeye, and excellent hospitality. Thank you to Kimberly and the management team for turning things around. Looking forward to many more visits. Keep it up, guys!

    7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    La Vie - Rice ball appetizer...delicious!

    La Vie

    3.9(1.4k reviews)
    0.1 mi
    $$$

    I would say this place is absolutely gorgeous inside! It is definitely on the fancier side, and we…read morewere a little underdressed, but honestly, it was totally fine. It looked like there was a birthday party going on, and the host sat us right in the middle of it. But we were there to eat, have a good time, and enjoy brunch with friends! You can order off the menu, and the portions were great. We ordered the steak and eggs and were able to get one steak rare and the other medium rare, which was great. The truffle mac & cheese was amazing, and the crêpes and French toast were both delicious. The entire buffet was fantastic! The brisket was super juicy and didn't have much fat on it. The mussels and shrimp were also great. My only suggestion would be to add more grits to the shrimp and grits because it was mostly shrimp. Three people at our table ordered one mimosa, and later the server came back to ask if they wanted more. It was a clever way to get us to order the unlimited mimosas, and our server definitely got us there! There were five of us, and the tip was already added to the bill, which was fine, but just make sure you double-check your check before paying. Overall, we had a great experience! We didn't have a reservation but were still able to get in and only waited about 15 minutes. I would definitely come back for brunch!

    Very pretty spot to eat Sunday brunch! I loved the decorations. FLOWERS! FLOWERS!! FLOWERS!!! If…read moreyou're looking for a spot where you can show off for The Gram, this is it. As for the food, it was good but just shy of great. I had the short rib hash. I thought the beef would be more shredded but it was in chunks. It was more like pot roast than short ribs. And my portion needed some salt. They treated my friend well for her birthday with the very nice treat. I'm withholding a star for the service . It was friendly but so slow. I still think it's worth your time.

    Photos
    La Vie - Part of restaurant

    Part of restaurant

    La Vie - Prawn ala genovesa

    Prawn ala genovesa

    La Vie - View from where we were seated

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    View from where we were seated

    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    1.2 mi
    $$$$

    I found myself at Mastro's for a work dinner while in the DC area for a conference. Steakhouses are…read morethe favorite for networking and educational dinners in my world - and even though there's a location in NYC, I had never heard of the chain before. That being said, I was curious to see how it stacked against other steakhouse chains - so off we went. Mastro's gives off similar vibes to other steakhouses I've been to - the interior is dark, with over the top finishes and an overall masculine aesthetic. We were seated in the main dining room - it wasn't too large, though I'm not sure if there were other rooms. There were no real surprises on the menu, though I noticed they had a good selection of wagyu cuts from the US, Australia, and Japan. We decided to start with drinks and then some apps - namely, the wagyu roll, house salad, crab cake, and seafood tower. There was no question the seafood tower was the biggest showstopper. We were able to choose which seafood to put on it, and it came adorned with dry ice for that dramatic effect. To top it off, they even flashed strobe lights against it when presenting to make it extra Instagram ready. The seafood itself was delicious, and the other apps were good as well. My only critique of the apps was the house salad - they were too heavy handed with the dressing, it would have been better if it was dressed sparingly. While the wagyu was tempting, I went with the filet for my main. The beef was cooked well (not well done), and topped with an herb compound butter which really added to the meat. We also ordered sides of broccolini, lobster mashed potatoes, and lobster mac and cheese. These were all good, though I don't find the existence of lobster mash necessary; lobster mac and cheese is enough. We finished with dessert - chocolate covered strawberries, chocolate layer cake, their signature butter cake, and cheesecake. Dare I say the chocolate covered strawberries were the best? The chocolate coating was more of a spread so it didn't fall off at first bite, and it came with whipped cream mmm. It might have been because the fruit was a repreive from the relatively heavy meal, but it was a standout for me. Though the butter and chocolate cakes were also delicious I'll call a spade a spade. Service was great - they were very attentive and consistenly made sure we were taken care of. Overall, I wouldn't say Mastro's was the best steakhouse I've been to, but they hold their own. I don't know if they're on the same level as other chains, but I wouldn't be mad if circumstances found me here again in the future.

    The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

    Photos
    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

    Mastro's Steakhouse - Caesar Salad

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    Caesar Salad

    The Grill - tradamerican - Updated August 2026

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