Incredible Experience - Ask for Eliseo and Matias! We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back! read more

PARKING: (IT IS INCORRECT ON WEBSITE) https://fogodechao.com/location/the-wharf/ Parking garage is available all-day Sunday through Wednesday, and on Saturday before noon, at $10 for up to two hours. *They do not honor this and do not validate. My parking cost $29. FOOD and SERVICE: Our dining experience was very rough from start to finish. The server kept forgetting our drinks. I ordered the Gold Rush and my friend ordered a glass of Malbec. He brought just the Malbec. About halfway into dinner I asked him to cancel my drink. My friend ordered a refill on the Malbec and again he forgot. So I asked him if he was going to bring the refill and then proceeded to clear glassware off other tables before bringing the glass of wine. Instead of having 4 drinks on the bill, we only had 2 drinks and it would've only been 1 if I hadn't reminded the server. Also after we turned our cards to red we kept being interrupted and asked if we wanted meat. We also asked for our check which took some time to get and then more time to actually close out delaying us a few minutes past 2 hours. I found the food just ok, it just reminded me of why I don't come here. My friend visits Fogo de Chao often and he said the Penn Ave and National Harbor locations are much better! read more

Fogo de Chao is all types of amazing! The churrascaria experience offers so many great samplings of meat and while you can access the fruit and salad bar, why would you with all of the delicious chicken, steak, beef, sausage, and other options that just keep on coming. Service was great and this location provided an upscale, but more casual vibe than the downtown location. The restaurant is very modern with large glass windows bringing in natural light and a glimpse of the wharf happenings. They have light Spanish/Portugues music playing. While we preferred the meat options at the downtown location (more options), we appreciated how friendly the staff was, the more laid-back setting, and the location right on the main strip of the wharf at this location. Fogo also offers great discounts such as a birthday discount and kids 6 and under eating free (my daughter is obsessed with both DC locations). We'll be back! read more

Fogo de Chão - All you can eat bar with meat cooking in the background - Brazilian Near Me - Washington, DC, District of Columbia

We stopped in for the all day happy hour on Sunday, and sat at the bar. Beautiful interior at The Wharf area of DC. Friendly staff, delicious drinks are appetizers. We did not eat the buffet, however we saw the gauchos moving through the restaurant carving and did walk through the Buffett noticing everything looked fresh, delicious and plentiful. read more

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We stopped by after seeing a play @9pm. Tuesday night, so we found street parking. Place was large & beautiful The bar area was pretty full, but we found space behind a beam. The staff was attentive to us and our needs, that was so nice - esp being so late and sitting behind a "beam" We ordered off the Happy Hour menu. Queijo Assado Gluten Free: Blistered cheese, malagueta honey. SO GOOOOD! Lamb Lollipops* Gluten Free: Lamb Chops, Mintchurri sauce. ENOUGH FOR TWO. FLAVORLESS. MEDIUM. THE SAUCE WAS MINTY, BUT TASTY Gold Rush: Woodford Reserve Bourbon, Tempus Fugit, lemon. FRIEND LOVED THIS AND ORDERED 2 Caipirinha: Silver Cachaça, fresh muddled limes, cane sugar. TASTY! read more

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Outstanding service, everyone is very friendly and food was delicious! The drinks were on point too. I came here as part of a group of 8 people, dining on New Year's Eve. It was quite crowded and a a popular dining destination for the night, but we had a reservation so our party was sitted immediately. Josue was our server. He did a fantastic job tending to our table. We all went in on the "Full" Churrasco experience, which was roughly $69/person. It was well worth it, besides....When coming here you might as well go big or go home. lol. I've been to several Fogo de Chao locations around the DC area, Philly, and NYC. And, I can say..... everything about this location was top notch and up there with the best of them. The food was delicious and the atmosphere was extremely chill. We started with the salad bar which is included in the meal. The selection of salad items were excellent and everything was fresh and tasty. The veggies and entire spread is a meal in itself. I was also very impressed that the second we turned our food card over to green, the meats arrived at the table one after another. For the most part, the meats were delicious, tender and well-seasoned. We particularly enjoyed the filet mignon, lamb chops and the chicken wrapped in bacon! In all, a great experience and visit to this location. From the service to the food....you can't go wrong dining here. I recommend and give this location a double-thumbs up! read more

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Great place to eat your weight in meat! I love how everything is fresh and served right at your table. Service is great of course. I had wanted their cheese and honey but couldn't find the guy carrying it so when someone came by I asked for it and the guy immediately came to me. Our server Edvin-Lizeth Dalia was super attentive and super kind! Love this location, it has a beautiful interior and tons of seating. It's an elegant place to eat by the water! read more

We made a reservation and were promptly seated upon arrival. Highly recommend making a reservation. The process is like many other Brazilian steakhouses. Easy enough...green GO, red STOP/PAUSE. The meat(s) were great. We enjoyed all the different varieties. The mashed potatoes served at the table were good! But the "buffet" with sides was lacking. All the items were cold items. I would have been happier with a variety of warm sides as well. Maybe some were meant to be; not sure. When I asked about tree nut allergies I was told everything was safe. The manager came to advise, but I wish it was in writing. I had nothing to reference or double check and just had to take his word. Luckily, my kiddo didn't have any issue! However, he stuck with basically all meats to be safe. Be sure to review your check. For the younger kiddos in our group we were charged an adult rate. It was an easy fix but should have been caught. I will say we never felt neglected or ignored. The staff is extremely attentive and I truly appreciate that type of customer service. I would return, but only if I purchased the Sams Club deal on gift cards. Family of four, easily $300+ read more

I ate so much meat. Infinite fruit and steak. Great vibe and amazing server Jackie. Would come back

It cost me $200 for 2 people to have a drink and eat here, for the price it was underwhelming and 40 mins to get my drink and not seeing any decent cut of meat for an hour is a no go. 1. Reservation: necessary. It is a huge establishment, but given its location at the Wharf, it is packed. 2. Food: not good in a sense that I had to wait 30 mins just for anything to show up, and they keep bringing chicken or sausage.. I don't eat any of those ever. They hold out on the beef and before you know it, it's 1.5 hours and they want you gone. 3. Drink: took 20 mins to order and another 20 before I could get it in my hands. 4. Service: They try to be nice, but if I don't get any food or drink for half an hour and have to ask for the usual items that come to the table such as the bread, cheese etc, it is bad service. All in all, I won't recommend this location. If you are truly craving Fogo, go to Tyson's location, at least they are better. read more

Fogo de Chão - Fogo: salad bar, cause I wasn't getting any meat - Brazilian Near Me - Washington, DC, District of Columbia

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Great food and experience. This location is a short walk from the metro and The Wharf is next door. There really isn't a bad seat in the dining area. The service was great too. read more

Fogo de Chão - Cheesecake Brulee - Brazilian Near Me - Washington, DC, District of Columbia

Terrible bar service!! I visited yesterday for happy hour. I really wanted to check out this new location as I love the Wharf and don't come to this area often! Well don't think it's new new now, but it's been under a year. They absolutely need to work on their service! I sat at the bar and was ignored for awhile. I mean at least 20 minutes and it wasn't that busy. The bartender (didn't get her name) eventually came over to bring a menu. I put in for a red blend. Just wine. No cocktail! Should be quick and easy right?! I saw her taking other orders and attending to other patrons. I saw her pour a white wine and had it sitting at the bar. Before she poured it she reached up to get the glass out by putting her pen in to scout it out. I get that it's high and she's short but wow! Then she looks over at me and came over with the white wine that was sitting there that I did not order. She apologized and said it's on her. I let her know that I actually didn't order that. I reminded her of my real order and asked to put in for some sliders. I got my wine but 30 minutes go by and still no food. Did she even put it in? In fact she disappeared for awhile and never said anything. I got the attention of another bartender, Gabriel, to let him know that I wanted to cancel the order of sliders. He was apologetic but I was over this place at this point! I'm sticking to the Pennsylvania Avenue location. Never been treated like that there or any Fogo! Please do better!!! read more

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If you're coming to Fogo de Chão, come hungry -- and maybe skip breakfast. The nonstop parade of meats was impressive: perfectly grilled sirloin, lamb, and chicken. Every cut was juicy, flavorful, and expertly cooked by the gauchos. But honestly? The bacon at the market table stole the show. Sweet, rich, and perfectly crispy -- it gave off total million-dollar bacon vibes. I went back for seconds (and thirds) just for that alone. Service was authentic and attentive, and even with a packed house, the team made sure we were well taken care of. The ambiance is really great also! read more

Fogo de Chão - Brazilian Near Me - Washington, DC, District of Columbia

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We had a work dinner the other night we had a party of about 20 people. I have been to other locations and I really enjoy the experience. Only issue was the service. They were not prepared to handle a table of 20. We had to ask several times for assistance by tje staff. We were never explained the menu options. It was also slow as they brought out the meat options. I would say they need to regroup and see what caused the slow service. read more

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My experience here was nothing less than amazing! My husband and I came in for our anniversary and the vibe, food and the service were too tear. We will definitely travel to come to this location! read more

Echoing others' reviews about really poor bar service here for happy hour. The bar is set up really oddly- it's not one set of seats facing the bar, there are like mini-sections that jut out from the bar, but it makes it really difficult to get the attention of any bartenders (we were in a set of seats with basically our backs to the bar). It took us at least 10-15 minutes just to get someone's attention, and it was really difficult to get a bartender's attention the entire time. This was especially frustrating because the bar was not crowded- there were probably fewer than 10 people there total. We were seated for about an hour and a half, and ordered two rounds of drinks and three small appetizers. The first appetizer came out in about 10 minutes (chicken sliders, which were just okay); the second one took longer, probably another 20-30 minutes (about six pieces of marinated cheese, a small plate but very good); and the third almost never came at all. We had to follow up three times because, even after we had already paid our bill, the third plate still hadn't come out. The first time we asked, we were told it would come out in 5-10 minutes; it took over half an hour after that point. When the plate finally came out, the server who brought it out was clearly annoyed, and the yuca fries we had ordered did not seem to be fully cooked. This was really disappointing. The HH is very reasonably priced, which was nice, but I would not recommend sitting at the bar here. read more

This review is not about the full Fogo de Chão experience (like my previous, still unforgettable treat). Bar Fogo's All-Day Happy Hour, is its own delightful ritual thanks to a favorite friend who introduced me to this gem in the first place. The Wharf location always seems to have a nice low-key vibe, even when busy. The service is great, the servers friendly. I've been a number of times, and the Happy Hour lineup is strong enough that I hope to try everything eventually... though I keep running back to my favorites because they're THAT good. Enter, the $10 picanha burger. It's simple enough, but this is not your typical happy-hour burger -- this beef is rich, flavorful, and tender in a way that makes you rethink every regular burger you've ever had. I even ate it once without the bun just to taste the meat on its own, and wow!! The polenta fries? Hot, crispy, perfectly seasoned. The lamb lollipops? Unforgettable. Moist, tender, juicy--just hits the spot every single time. And of course, you must try (or ask for) the pão de queijo. These warm, cheesy bites of happiness are reason enough to stop by. At this point, it's not a question of if I'll be going back, it's now a question of when. And the best part is the happy hour is not only every day, it's pretty much everywhere. I recently enjoyed those lamb lollipops at their location near the Metropolitan Museum of Art in New York. It's the same "Yum!" every time. read more

Fogo de Chão - Lamb Lollipops - Brazilian Near Me - Washington, DC, District of Columbia

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This location gave me the best Fogo de Chao experience in the DMV. From the host to the waiter and waitress, the managers on duty, the servers and the food itself.....everything was a 10/10. Every employee was willing to help and serve you, even if they weren't your first point of contact. The food was fresh, the service was phenomenal and the experience is what will have me coming back again! Thank you! read more

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At this location, our group stayed in the bar area to take advantage of the all day happy hour specials. They had a good variety on the happy hour menu and the drinks and snacks I had were great. The staff was nice, but the wait times to receive some of the food that was ordered were pretty long, nearly an hour for a couple of the items. A manager took those items off of the affected parties' bills to rectify. The all day happy hour is a good draw, especially for the wharf, and the drinks were quite the highlight, I just wouldn't come here if I was on a tight schedule. read more

Fogo de Chão - At the bar: empanadas and the Gold Rush - Brazilian Near Me - Washington, DC, District of Columbia

I sent an email 2 weeks ago per the request and no response from your team. 27Jan2025 sent another follow-up email today . read more

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Great food with an amazing tentative staff that works as a team to take care of you. Delicious food and although the salad bar looked amazing and everything tasted great my only recommendation is to work on making sure to keep some of the offerings from giving a dried out appearance. Once again - amazing food read more

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Fogo de Chão has brought their love of Brazilian churrasco to the Wharf, DC, opening their newest restaurant at the waterfront. I was so excited to be one of the first to check them out and IT DID NOT DISAPPOINT! The restaurant is beautiful, absolutely stunning. Dinner options were all the prime cuts of meat (lamb, ribeye, filet mignon) and of course the chicken and salmon. We enjoyed the well stocked salad bar and tableside service of signature meats. The salad bar had fresh friits, vegetables and a brown sugar bacon that was to die for! I also enjoyed the rice and black beans as well. I topped mine off with the hot pepper sauce that was on the salad bar as well. To end the night, we had chocolate molten cake and tres leches. Parking at the Wharf street side and metered is always a risk. I would suggest you valet OR use the garage parking. Fogo de Chão Wharf, DC read more

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I thought the Wharf location would be a great choice for dining, instead of fighting through traffic to return to the downtown DC location. Scenery at the wharf was great, but this restaurant did not come through for my part of 6. I will look at this as a $500 charitable contribution. The drinks were mediocre. The meats were salty, overcooked, or distasteful overall. I appreciated the salad, and the dinner rolls were delicious. Service was surprisingly slow, despite the restaurant not being crowded. I do not see a return visit to this location. read more

Since opening I have only experienced their takeout service. Overall, their takeout operation is good. I've visited midday, during lunch, to very light customer traffic. Granted, I believe Fogo de Chão will always be a dinner restaurant than a lunch, but for a seated restaurant on the SW waterfront, near hotels, and tourists, I found it a bit strange. The inside is very modern contemporary in construction and decor. The bar is also beautiful. The customer service was very friendly. I'll visit again to experience the dinner service. read more

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We had a great experience at this Fogo de Chão! Jairo, Dalia, & Luis were super friendly and attentive to us. They always greeted us with a smile and made sure we were taken care of with food, drinks, and clearing our table. This location is beautiful with a great big open dining room. Attire ranged from classy and celebratory (we saw recent grads & prom goers all here) to very casual (some diners were even in athleisure). The vibe is lively and loud, very welcoming all around. The market tables/salad bar items were delicious as were many of the meats that came out. I don't generally eat churrasco and found that many of the meats were over cooked for my taste, even after asking for medium rare. The meats that were medium rare were great! So I think it depends on when you catch them coming by your table. All in all, we had a great experience here and recommend checking out this Fogo. :) read more

My bestie and I came to DC to celebrate my 60th birthday. We had high hopes for our dining experience here but we were in for a let down. After being seated in the 'barish' section I made the mistake of mentioning to our waiter that we would only be dining off the $6 bites menu. I offered to have us move to the bar since we wouldn't be dining off the higher priced menu. He stated he would serve us none the less and we were fine there. That was the last time we spoke to him. He abandoned us there only to be within our eyesights to speak with the hostess. After waiting over 10 minutes (with both of us catching the eye of the hostess AND waiter) we left. My money spends just as well as the diner having the Churrasco Cut experience. PS, our reservations were at 4:30pm so you can imagine how empty a restaurant of that 'caliber' was. Apparently still empty enough for my bestie and I to be ignored. PPS, I spent almost $300 at Hell's Kitchen the next night. Thanks for saving me some money. read more

So today was opening day at the wharf! We can't miss that! This place is so cute! The aesthetics are just modern and chic. The floor plan is open and it's just so new and clean. I love the extended bars that give you the feel of a high top table. Now we know fogo has an all day happy hour so this is amazing! Went with my girls for happy hour and we had a time. The food is lovely- they enjoyed the lamb sliders. We all enjoyed the chicken sliders and empanadas. Go crazy with the drinks and it's just a great vibe to add to the area! Service is quick and they were nice- happy hour is a win! Thankful for the hospitality we received as we were checked up on throughout! Smooth first day if I have to say to myself! You know how wharf parking can be but the garage helps! Can't wait to come back for the full dining experience! We were raving! read more

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The service is top tier. It's almost like a community server experience because everyone checks in with you even if they're not your server. The meat was delicious and you can easily get full if you don't pace yourself. I do wish that every meat option came to the table or if there was a practice in place where you can remember what you received. We chose the $68.99 experience where you get 11 unlimited options of meat but I think only 8 selections came to our table. I'm curious to know the other 3. Love the set up of the restaurant and how spacious it is. The cheese cake brûlée was the best cheese cake I've ever tasted. I give my entire experience a 9.2. read more

Fogo de Chão - Cheese cake brûlée - Brazilian Near Me - Washington, DC, District of Columbia

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The food and salad bar was just so delicious here! We did have to wait a bit because the tables were jam packed, but as soon as we were seated, we got our drink orders in and got to town with the salad bar which was well stocked and had such variety. And the cheesy rolls were so warm and delicious! I couldn't keep track of the different kind of meats because it was such fast and attentive service and you can tell them you want rare or medium rare cuts and they can accommodate. Every cut was just so flavorful, well seasoned and tender. When you need a break, just flip over your card. The ambiance was energetic and busy and made for a lovely evening! Will definitely come back again!! read more

OK, this is the first time that I have tried this type of restaurants and it was on the wharf so the views were beautiful. Ambience was really nice in this area and have to say the service here was really good. Everyone here seem to be really nice and the food Did just keep on coming like I was told lotta great options sides were pretty good also and the drinks were really good. I will have to try one type of place like this back home so I can eat a little bit more. I wasn't as hungry as I thought I was But next time I come, I will make sure I'm really hungry because there is a lot of options. You must try this place out or just a Brazilian type barbecue. You will love it. read more

Food was great. Wished the meat came out faster. I loved the pork belly with honey, cheese with honey and beef cuts. Service was good. I loved the cheese bread. Wished they rotated through the meats faster. Enjoyed our time here. read more

Fogo de Chão - All the things at the buffet bar - Brazilian Near Me - Washington, DC, District of Columbia

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Unfortunately, they had me waiting nearly an hour for bar food (literally only fries & sliders). Typically, I am understanding when it's packed and busy. But it wasn't even remotely busy. I was one of three people at the bar. I decided to leave because I was on a time constraint. Will definitely not visit again during Happy Hour, especially if I have somewhere to be. No thanks to them, I was running late and starving. So I cant even give a proper food review. read more

Fogo de Chão - Happy Hour Menu - Brazilian Near Me - Washington, DC, District of Columbia

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Went for happy hour for them to specialize in meat the entrees kinda lack flavor, moistness! The best thing was the burger. The chicken sliders were good! Service was ok we had ask for stuff before getting checked on and we were at the bar. The space was very nice and esthetically pleasing. read more

Fogo de Chão - Menu - Brazilian Near Me - Washington, DC, District of Columbia

I almost hate to write this review because I've got the best kept secret on lamb chops and it is this location! Joseph, one of the operating managers was so kind and gracious and I ordered lamb chops to go because they're just wonderful here. I really love this friendly environment down on the wharf. Although I have yet to actually sit down and eat, I always take my food to go. there is a lovely waiting area for people such as myself my food comes out pretty quickly. It's after ordering here five times. I will tell you it is the most consistent in portions Flavors and preciseness of cooking to your request. Everything is right with this location and the lamb chops? They speak for themselves. Looking forward to trying the tomato and Barada salad. Thanks for a wonderful experience read more

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The food was amazing. Our server Brandon did an amazing job! Very attentive and made sure that we were taken care of our entire meal. Everything came quickly and the restaurant was very comfortable. Can't thank our server enough! read more

Being a chain or high end Brazilian steakhouses, we decide to try it out. we learned that this was only the first month that this location had been open. Inside was quite large and expansive with several tables. Couple of tidbits that annoyed me, on the tables were EXTREMELY close together. The second was that there was a small step as you enter, the lighting was not great inside, this combined with the step could cause a safety issue. Food was standard, as long as you were green, the meat kept coming. Decent sized cold bar with several salad options. Service was okay. I ran out of water and waited quite a while for refills. Plates took a while to be cleared. It was not busy when we arrived, but filled up quickly. Complementary desert for birthdays! read more

Fogo de Chão - Brazilian Near Me - Washington, DC, District of Columbia

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Currently sitting at the restaurant as I wait for the skewers to be passed... haven't started a timer but it has been at least 20ish minutes since the last time they brought something. Not worth it... go somewhere else... read more

service here is mostly horrible. when the hostess sat us, she kept standing in the way of my seat, I couldn't sit down as she kept talking to us. after we got seated, someone came to take our drink order then no one ever checked on us again. my one drink also took so long to come out. our drinks was never refilled, not even our water. we came on a weekend and the meat selection was limited and not a lot of employees walking around offering the meat buffet. the chicken selection was dry and not seasoned well. we also had to ask a random employee for our check because we were ready to leave and trying to pay read more

The food didn't disappoint--the meats were flavorful and plentiful, and the salad bar was fresh and diverse. We all left completely full and satisfied, which is exactly what you want from a place like this. One thing I didn't love was that we were assigned a server who was still in training, and unfortunately, she had multiple tables on top of our large party. While I understand everyone has to start somewhere, a celebration like this would have been smoother with a more experienced server. That said, she did a decent job, and other staff stepped in when needed. What really stood out to me was seeing the managers working side by side with the team--that says a lot about their leadership and commitment. Despite the hiccups, the atmosphere, food, and teamwork made it a great night. Overall, Fogo de Chão is always a solid option for large parties and celebrations read more

I will wait until they get their kinks ironed out. And will practice my "food boundaries.. "saying no". Read below for the Good-Bad & Ugly. START-STOP-CONTINUE... or is this the Yes Man movie experience? Every Gaucho with meat... just say yes man! And then you find yourself unzipping or unbuttoning your bottoms... meat-coma? King Arthur at best? Hopefully no gout! This protein filled evening is an experience! The roasting of meats over an open fire, sells the premise of attentive staff walking around with giant portions of meat ready to serve you. The salad bar has a delightful assortment of sides, and some soup. Here is a suggestion.. Say No, and make sure they see your red sign (which indicates you are on pause), our staff looked at the red sign, and still asked, I could not say no.. which meant some meat was cold and not able to be savored or devoured. Pace yourself! This is all about the experience. THE GOOD: Spacious dining area, happy hour all day with $10 South American Cocktail, $8 SA wine, and $5 beer (yes all day), bathrooms were nicely decorated, staff were friendly and just trying so hard to figure it all out, nice clean uniforms, sweet little cheese bread for the table, tasty parmesan polenta fries, mashed sweet plantains, and creamy mashed potatoes were brought out for the table. (Although got cold too quickly), 14 different types of Churrasco cuts of meat. Churasco expense includes the market table and Feijoada Bar (salads, sides, and charcuterie with cheeses and olives), excellent presentation by staff THE BAD: The bar area is awkwardly designed with a different menu selection - no churrasco there. The signature cuts of meat are coming out at a rapid fire pace and the meat is bland, unless you are the fortunate one to get the tasty lemon zest or seasoning before getting the the center cut of meat, The pork cuts were overcooked and dry (double bone in pork chop, and parmesan pork cube, chicken drumstick and thigh was a bit cold.. note to self.. order as you are ready to eat... so its warm. The chicken breast was tender, lamb chops were tender and savory not gamy, the bacon wrapped chicken and steak was not cooked long enough for the chicken/streak to get the flavors of the bacon, seasonings or spice. We had to ask for chimichurri sauce, the sausage was chorizo.. and a bit over cooked and dry. THE UGLY: The bathroom plumbing smelled like a back up. Part of the growing pains. read more

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